Cuvee De Castleton - Captain Lawrence Brewing Co.

Not Rated.
Cuvee De CastletonCuvee De Castleton

Educational use only; do not reuse.
BA SCORE
97
world-class

461 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 461
Reviews: 218
rAvg: 4.39
pDev: 8.66%
Wants: 1,020
Gots: 85 | FT: 7
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Billolick on 05-12-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 461 | Reviews: 218
Photo of claaark13
4.59/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the b4, courtesy of speedwayjim. It was recommended to me that I open this before trying the b5. Thanks Jim and Jonah for sending these bottles. Poured into a wide-mouth Grottenbier globe/chalice.

A - Yellow, like a mix between apple juice and chardonnay. Thick foam head quickly turns into lacing.

S - Sour apples, lemon/lime. A small amount of citrus.

T - Funky oak, lemon. A little bit of citrus comes through on the finish. As I drink more, there is almost a tart white grape flavor that takes over the citrus.

M - Light to medium body with a medium to high carbonation. Feels very good for the style and attributes to the feeling of crispness in each sip.

O - Very good. Almost everything is on point here for me. I will probably end up seeking out more.

Photo of SPLITGRIN
4.59/5  rDev +4.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

My first beer from Captain Lawrence. With a pop of the cap an off white foam creeps out of the top of the bottle. That same off white foam quickly reaches three fingers but just as quickly settles leaving no signs of head. Body is a straw colored murky gold. Nose is penetrating and sharply sour with lemon, sour powder candy and astringent vinegar all very lively and tart. Initially as you take first sip this beer is packed with so much up front tart punch you think for a slight moment it might be dominated by this. Wine like vinegar feel with sour apple and lemon zest come first. This is all balanced by a full yeasty, bready feel on the second half of the palate. Pie crust like and teamed with those same dry spices that you would in a good pie crust. This all comes through to add wonderfull complexity and balance. Mouthfeel is a mix of fruity tart rich breadyness. So well done and a real treat to drink throughout.

Photo of scootny
4.57/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Batch 2

So this is the stuff. I have finally opened my bottle and all I can say is wow! A meeting of white wine and beer. What champagne would be if it had the guts. This is an indescribable wonderful beer that has its feet planted in two worlds quite comfortably.

Not much to look at as the fizzy head disappears quickly and leaves a slightly cloudy beer the color of apple juice.

The smell is dry white wine and light sweet malt.

Taste is eye opening. A sour graped front is backed up by an un-wine like grain based breadiness. There are apples as well along with a light fruit blend. All of them juicy and sour. A bit of oak to balance and enhance the superb blend here. The finish of this one is all beer. The malt core leaves the mouth with a cornucopia of grains to enjoy. This is what wine is missing for me. The sweet complex cereals and breads that come with a good beer. The malted goodness. You could give this one to wine lovers and watch them fall in love. As a beer advocate this one is a new love.

Feel is somewhat fizzy at first but batch 2 was to be opened at lager temps to avoid bottle overflow. As it warms the carbonation settles down and leaves a delightful experience.

So drinkable. Not since I had Rodenbach Red on tap have I had such an experience. Juicy and inviting this stuff.

Photo of NittanyBeerFan
4.57/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to my man Dyan who hooked up "The Most Epic Fucking Tasting You Wish You Were a Part Of" with both a 750mL of batch 2 and a 375mL of batch 3 that we tasted side-by-side for beers 10 and 11 of the tasting, numbers 1 and 2 of day 2. Needless to say, we got off to a great start!

I will do my best to review both of these masterpiece brews in the same place by listing the properties of batch 2, and then the comparison that I can draw to batch 3. Here goes...

Pours a crisp and clear golden color that gains haze as a bit of sediment tumbles over the lip of the bottle into my glass. Unlike many wilds, the champagne-like bubbles that often cling to the glass are nowhere to be found. Instead, the carbonation shows up only slightly, giving very nice presentation points to this sour.

The batch 2 exhibits a very formidable aroma. I can smell its funk easily 5 feet away. The notable characteristics are mainly some unripened white grapes and a nice sour yeasty character that comes through with very little acidity. The batch 3 brings more apple esters and a more potent lemony citric acid sourness.

On the palate, this beer really comes together. There is incredible depth, and I struggle to pick out every single element to the flavor. White wine grapes dominate, as pear esters come through in the middle. Unlike the smell, the citric acidity comes through here, but it is almost like lemonade, as it is accompanied by a sweetness that immediately checks the sourness as if to make sure that it doesn't get out of hand. The batch 3 by comparison displayed a much funkier sourness, again, contrary to what the nose led on. There were also peach esters that showed face.

Smooth and satisfying sourness on the palate, like lemonade, as I mentioned earlier. This beer is very nicely balanced, as the flavors dance nicely, each one taking its turn in the spotlight. The younger brother was a bit rougher around the edges and less mellow, with every signal pointing to an incredible maturation to come over the next few years.

Batch 4 10/2/10
4/4.5/3.5/3.5/4
Slightly hazy, peach colored. No head, no lacing to speak of.

Aromas of lemon, peach, strawberry, honey, some sourness, still very light at this point, and tanninc notes that are very strong. The flavor is light and citrusy, with some good funk and sourness, but it really needs some time to evolve and mature.

This will come around, but it isn't there yet.

Photo of womencantsail
4.57/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Richard for sharing this bottle from Batch 4. One of my favorite sours that I have never seemed to getting around to reviewing.

A: The pour is a cloudy straw color with a large white head that dies down to a thin white layer relatively quickly.

S: A wonderful bright acidity to the nose with notes of lemon, green apple, and the muscat grapes used in this beer. Quite a vinous quality to the beer which I really enjoy.

T: A moderate funky quality to the beer that is of the wet oak and must. The sourness is primarily lactic without any real acetic notes. The lemon and green apple character accentuates the white muscat grapes wonderfully, which provide a touch of sweetness.

M: The body is on the light end of medium with a lively carbonation and a pleasantly dry finish.

D: One of my all time favorite sour beers and one that I wish I could drink all the time. Just a great beer that I look forward to at every release.

Photo of Khazadum
4.57/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Clear golden body, low carbonation, low to no lacing and stickiness.

Tannins of white grapes, sweetness from them. It's fructose and citric acid bite. Light woody nature, the oak is there for sure. It's so funky egg shell and bright with acidity.

Bright grapeskin tannins, woody bite, popsicle sticks and bits of vanilla memory. The acidity is citric and lactic with no acetic. The grapes give off a white wine nature.

Smooth, light, crisp back end, wheated middle. Very creamy center. The acidity is nice bittering in the middle to back end. Puckering lightly.

Photo of kevinv
4.56/5  rDev +3.9%
look: 3 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I finally decided to open this. Received this one in a trade sometime last winter from dvelcich - Thanks, Dan!

Batch 4 vintage. Poured into my Captain Lawrence tulip.

A - Pours a bright, hazy golden. About a quarter finger of fizzy white head which quickly fades to a thin rim around the glass. No lacing noted.

S - Very pleasant! The use of muscat grapes is definitely present in the smell. Notes of a sweet white wine. Slightly acidic and funky.

T - Large amounts of white grapes. Chardonnay-like notes. Lightly fruity - lemons and apples. This is very approachable sour as it's only slightly funky and just the right amount of pucker. Spicy oak in the finish. Truly exceptional.

M - Very crisp and sharp. Medium mouthfeel with a medium carbonation. Dry wine like finish.

D - Remarkable drinkability. Like I said before, this is a very approachable sour for those getting interested in the style. Very well rounded and well done. Definitely worth seeking out.

Photo of gueuzer
4.55/5  rDev +3.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from 375 ml bottle

App- Straw colored with very minimal head. White lacing.

Sm- Muscat and oakiness. Reminds me of a Chardonnay. Citric tang wafting in.

Ta- Beautiful balance. The sweetness of the grapes and malts blends beautifully with the lactic tang. Finishes dry.

MF- Minimal carbonation. Very nice. Lactic mouthcoat, but the dryness laves you wanting to take another sip.

Dr- Absolutely wonderful. Competes with the Belgian sours. Wish there was a slight bit more complexity, but eh balance here is amazing.

Photo of mdfb79
4.55/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

From 09/25/10 notes. Brought to a small tasting; bottle is a Batch 4.

a - Pours a clear golden color with light carbonation evident and one inch of white head.

s - Smells of sour fruit, grapes, wine, oak, brett, and spices. Nice and sour, but not overally funky.

t - Tastes of sour fruit, grapes, tart lemon and citrus, spice, oak, and brett.

m - Light body and low carbonation. Very easy to drink.

d - I thought this was a really nice sour. It's quite light and easy to drink for a sour, which I enjoyed. It has some sour, tart fruit and brett in the smell and taste, but isn't lip puckering. I liked it a lot and look forward to drinking my other bottles of it.

Photo of Proteus93
4.54/5  rDev +3.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Murky blonde, stark white head that falls back to a fizzly collar.

S: Good lord... the aroma of this beer alone is one of the more amazing experiences I have had. A great acidity that gives it a big green apple aroma, along with a warmer note - just the blend of malts and yeast doing wonderful things together. I get a big aroma of banana as well... an intriguing yeast ester. I spent a solid 5 minutes, at least, sniffing... I went about trying to take a taste and then inhaled and it went on.

T: A little more citrus, and a smoother acidity on the palate. There's a doughy flavour to it, and a touch of perfume - while that may come across as an unpleasant descriptor, it is wonderfully pleasant.

M + D: A little fuller than I would have thought, it sports a nice medium body without the same kind of dryness that many other sours. It's still there, but a lot less vapourous, for lack of better words. Quite a lovely brew, and one I'd most definitely love to smell again.

Photo of bret27
4.54/5  rDev +3.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy of kplynch

Appearance: Bottle overflowed when popped, then rather flat. Cloudy pale yellow look w/some little yeasty chunks floating around throughout snifter.

Smell: tart and grape mostly. Little like white wine+ little funkiness on the side.

Taste: tart, fairly thick, funk, wine, woody.

Finish: Very dry, tart+lemon/acidic lingering.

Overall: Very tasty and one of a kind.

Photo of badbeer
4.52/5  rDev +3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Batch 1:
Bright yellow color with quickly receding white head, little lacing. Aroma has lemon, oak, somewhat acidic, pineapple, and some chardonnay. Taste is quite acidic, but full of interesting flavors like oak, lemon, hay, chardonnay, and pineapple. Very dry and light on the palate with fairly high carbonation. A very, very good sour.

Batch 2: Yellow with a white head that dissipates fairly quickly, leaving no lacing. Oak in the aroma, along with some lemon and other citrus aromas. Not very intense, rather delicate, but interesting and well done. White wine taste, lemon tartness, oak, peaches, and maybe a hint of apricot. Medium carbonation and light body, finish is fairly dry. Not nearly as sour as the first batch, but it has nice flavors and is still a nice sour. 4 - 9 - 9 - 4 - 17 = 4.3

Photo of Xul
4.52/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Batch 4. Thanks for SMason and SneezyAchew for hooking this up in trade!

A: Pours a translucent golden/straw color, capped by a finger of fizzy white head. Retention is poor as it recedes quickly, leaving some light foam at the edges of the top.

S: Moderate barnyard funk up front, followed by some musty grapes and light lactic quality. Green apples, peaches and lots of citrus. Oak shows around the edge in the form of vanilla but isn't overdone.

T: Starts with a touch of oaky vanilla before some moderate lactic acidity comes in with a big citrus quality. Some musty funk and light fruits - green apples and a vinous character - come in late along with more lemon zest and acidity. Finish of lactic citrus and light vanilla.

M: Medium bodied with light to moderate carbonation, feels a touch too heavy.

D: Ridiculously drinkable for the style and ABV.

Photo of JoeMayo
4.52/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Batch #4

Definately a little different than previous batches, but still delicious

A- Pours a golden straw color with a quickly fading fluffy white head.

S- Tart, complex, and herbal, much like a gueze. Herbal, hay-like funk with grassy notes and hints of white pepper.

T- Suprisingly different from the aroma. The grapes actually come through in the flavor. Crisp vinous white grapes are in the foreground, while horseblanket, hay, tart apple, funk, white pepper, and a mild grassy flavor are in the background.

M- Crisp and dry (again not unlike a good gueze)

D- Not overwhemingly sour, but a definate sipper.

Photo of xnicknj
4.52/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

330mL bottle poured into tulip - thanks to cjo for opening this

Pours a clouded straw yellow with a tuft of white head on top. Retains for a moment before dissolving into some light film, leaving a few patches of lacing on the glass.

Tart and funky in the nose with hints of white wine and grapes. Sour with oak and faint fruity sweetness and barely any notion of alcohol, despite the ABV.

Pretty sour right up front, supported by the muscat grapes with some grape skin hints. Tart and biting with underlying oak tannins. Some straw and funky tones, followed by a dash of sweetness from the fruit. Finishes sour and lingering on the tongue.

Medium body, slightly higher carbonation, dry and bubbly on the tongue. This might be my favorite CL wild ale so far, even though I don't like muscat grapes. Definitely worth it.

Photo of cbutova
4.51/5  rDev +2.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thanks out to Emma for sharing this a little while back. Forgot to enter my notes from the notebook.

Batch 4, shared with good friends.

A- Small snifter pour from the 500ml bottle. Hazy golden bodied with just a small ring of white foam that leaves some nice legs. No true lace as it looks like wine after some time.

S- Super pungent funky lactic bouquet. Lemons and white sour grapes are massive, some cheesy Brett funk and barnyard is strong.

T- Mellows out a bit in a way with some balanced yeasty apple and pear flavors, lactic acid flavor is dominant with lemons and green apple, intense tart fruits. Funky vinous oak seems to round it out but candy sour goodness and some coriander spice.

MF- Dry as all hell with a lighter end Gueuze consistency and body. Silky foamy carbonation at a high end level accentuates the sour tartness that lingers on the palate.

Wow, one of the sourest beers I can think of with some good good funk and nice barnyard. Apple skin, sour grape fruity feel goes a long way with the bugs present.

Photo of Chriscrundwell12
4.51/5  rDev +2.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml bottle poured into a Darkness snifter.

Batch 4

A- One finger white bubbly head that dissipates quickly, decent lacing on the sides, nice retention, clear golden straw color, decent carbonation.
S- Really nice, sour, brett, really nice grape skin presence, pears, lemon citrus, white grapes.
T- Wow really smooth as well as puckering, not too puckering though really balanced, nice grape skin taste, brett is present, some green apple, pear, lemon, barnyard funk, slight oak, really tasty and easy drinking.
M- Medium/light mouth feel, decent carbonation, slightly puckering, sour, clean finish.
O- Really impressed with this beer, this is a quality and easy drinking sour, really smooth and tasty.

Photo of CrellMoset
4.51/5  rDev +2.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Cuvee de Castleton, Batch #2, courtesy of dkachur, shared at the January C'ville tasting - thanks Dan! Poured in to a snifter.

Appearance: A hazed, pear juice-hued brew with a great foamy spongy white collar and a fizzy, fast-fading head. Carbonation - when visible through the torpid, still body - is bright, fast, and erratic, though I did get the bottom of this bottle on this one. Not too terribly much to say about the this one - it's the least appealing aspect of this beer, as it is with every (or most) sour(s), I suppose.

Aroma: Amazingly complex. Obviously, slight vinegary sourness is evident, but they're not overwhelming or too intense - this doesn't smell like a sourbomb, essentially. The fruit notes are what's most impressive about this one - the obligatory Granny Smith apples are present, but so are Muscat grapes, strong bananas, some sour cherries, and more various tropical fruits than I could try and attempt to name. Nothing about it is too heavy or sharp or striking, and they all meld absolutely beautifully with a moderate amount of wild funk, slight farmhouse, and slight bandaid. An amazingly mature, complex, and well-developed aroma.

Taste: Oh my sweet damn that's good. A strong, sweet spiciness underlies the sourness on this one, adding flourishes of cinnamon to a heavy, fruity base. Smooth citrus, tropical fruits, juicy grapes, tart apples, bananas, and sour cherries meld amazingly with the moderate sourness. The malt base is great, sweet but light, crisp and golden, leaning more towards the sweet side of things (as well as the heavy side of things) than many of the light, crisp, fluffy, barely fruity sourbombs I've had.

Mouthfeel: A slightly thicker base - which makes sense given the attenuation - but with enough carbonation to keep it light, crisp, and only slightly spicy.

Drinkability: An amazing brew, and one I imagine would fill two roles with equal aplomb: it's a good introductory beer in that it's not overwhelmingly sour, is somewhat sweet, and also presents a nice array of fruit notes; but it's also an amazingly complex beer for sourheads, if you like the way the sour quality pronounces the array of weapons available to Brettanomyces. That is, if you want a huge, biting, kick-you-in-the-nuts, vinegar/lactic/acetic bomb, this isn't your beer. This one is full, complex, and runs the gamut of what brewers are (or should be) capable of when Brett. Just truly stellar.

Photo of BeerAdvocate
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate magazine Vol. II Issue X:

Five years ago, if you told someone that you were drinking a Belgian-style Golden Ale fermented with grapes and aged in oak barrels with a secondary fermentation with Brettanomyces they would think you were from Mars. Today it is the cutting edge and all the rage. That is where Captain Lawrence is too, batch #2.

Champagne-like frothing, and more or less dissipates the same way. The clarity has dropped bright to show off the pale yellow color. The aroma ranges from barnyard to overripe fruit, mild wood tannin to a sour twang. A big aroma to say the least. Pungent sip to sip, but the taste buds do dull a bit as they become accustomed to the sour twang and chaotic medicinal/barnyard flavor from the Brett. Maltiness dials in strong enough to plant a solid tone of barley flavor. Hops? They are more or less staying out of this chaos, though they do pop out with the mild breath of alcohol real quick. The sourness drops out and leaves the mild oak and residual dry malt flavor to keep it going. Bone-dry finish.

Sure, Brett is a "love it or hate it" trait, though if you do love it this beer is without a doubt for you, and worth seeking out ... good luck, as only a small amount of cases are released each year.

Photo of mikesgroove
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An outstanding sour. I had the privilege of doing a mini sour tasting last night and this was the night cap on the evening. Served from the cellar, Batch #2. This one was consumed via a snifter on 05/21/2009.
 
The pour was interesting. Nice big and very fizzy head of white capped what was a white grape juice colored liquid. Lots of carbonation coming up the surface initially, but then it all simply vanished as quickly as it came. No really side glass lacing to speak of, just the clear liquid gold throughout the rest of the night. Huge aroma here, lots of sour grapes, really very tart with hints of light woody notes and a touch of what I can honestly say was like a chardonnay aroma that just oozed off of this one. As I take my first sip, I get exactly what I came for, a huge, lip puckering sour experience. Ripping through the taste buds, this was definitely a good way to end the nice. Loaded with grape notes, tiny touches of a vinegar like flavor, and a huge biting dry finish that really just capped the show for me. Smooth, easy, with no hint of the high ABV in here at all. This was really a wonderful sipper.
 
Overall this was about what I expected. So far away from some of the sweeter ones I have tried lately, this was far and away one of the sharpest, tartest sour flavors I have had in a while. Very clean and very well done. I would have no issue with getting another one to sit on for a while.

Photo of DarkerTheBetter
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to gregc for this one. Batch #2.

This beer pours a bright straw with soft peach. The carbonation is mesmerizing. Multiple chains of bubbles continuously rise from the bottom. This is has been going on for about 15 minutes now with no signs of slowing down. Once they reach the surface, the look like little ball-bearings that stackup and push each other out of the way. Sadly, they don't stick around, so the head doesn't accumulate.

Smells of green grapes, pomegranate and cranberries with a healthy dose of citrus, rounded off with a nice funky tartness. Light flour and just a hint of baklava round this one out.

The taste begins with the dry cranberry funky that gives way to a dry oaky chardonnay. Finishes heavy on the oak.

The mouth feel is a swarm of bubbles. Although busy, the CO2 sting compliments the cranberry nicely.

Wow. A very solid, quite enjoyable beer. Very well rounded!

Photo of SDDanC
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very excited to finally crack one of these babies open. Batch 5 into a Lost Abbey tulip. Golden straw color poured aggressively, yielding no head. Regardless, carbonation bubbles are rushing up from the bottom. Nose is filled with lots of funk, vinous/white grape, slight woodyness, a bit of soft floral tones, and finishes with lemon peel. The tongue follows to a generous degree, funky, lemon peel, subtle vinous (almost like a white wine), and sour green grapes. Pretty strong burst of carbonation in the beer itself, goes well with the sourness. Overall, my gosh. I think the complexity of this is great. I get so many flavors, it is hard to land them all. I have one more b5, and will surely sit on it till b6 comes around and do a side-by. Thanks CLBC!

Photo of RustyDiamond
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3. Nice pop and poured into a RR BA stem. Somewhat fizzy with a nice white head that quickly dissipates into the golden liquid. Slight chill haze with bubbles rising from the bottom like a glass of champagne.

Arom of currants, lite funk, sour grapes and a hint of phenol.

Little prick up front and nicely sweet on the nose with peach and grapes. Very smooth with all the elements in there- sour/tart/funk. Sour hits me on the sides of tongue and does not overwhelm. Oak hidden very nicely and felt in the back. Fizzy yet low in acidity. Finishes dry and very pleasant.

In the realm of American Wild Ales, I really enjoyed CdT. VERY smooth and a treat to drink.

Photo of jammalamma
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared from rpstevens- hats off, it's great!
Looks a hazy golden yellow with a thin ring head.

Smell is a smooth chardonnaapple creamy butter scent with a pleasant shadow of bad breath in the back ground- weird I know.

Taste and mouth feel are also very smooth and inviteing. White wine characteristics, soft oak, and a mild sour dry finish. Has a sweetness and gentle bubble as it rolls over the tongue.

Real, real tasty beer- hope to try this one again

Photo of Urbancaver
4.5/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clear pale yellow... Nice white head. Pretty wonderful smelling. Lots of grape and spice. Wonderful smelling. Tastes similar. Lots of nice spice. Tart, fruity. Very well balanced. Not too acidic. Well carbonated but a bit thick. Overall one of my favourite sours in terms on balance

Cuvee De Castleton from Captain Lawrence Brewing Co.
97 out of 100 based on 461 ratings.