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Cuvee De Castleton - Captain Lawrence Brewing Co.

Not Rated.
Cuvee De CastletonCuvee De Castleton

Educational use only; do not reuse.
BA SCORE
95
world-class

215 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 215
Hads: 466
rAvg: 4.3
pDev: 5.35%
Wants: 1,010
Gots: 85 | FT: 7
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Billolick on 05-12-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cuvee De Castleton Alström Bros
Reviews: 215 | Hads: 466
Photo of Gueuzedude
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Batch Number 1, Sampled July 2007
Topped by a large bubbled, pale, white froth, that starts out about a finger and a half in height, but disappears fairly quickly to a thin, not quite layer of froth. The beer is deeply hazy, despite having rested in my fridge for a month, and is an orange-tinged, straw color. The aroma is distinctively funky, with notes of uriatic acid, bitter mushrooms, musty-tea-infused damp leather and a distinct nutty note. The nutty note comes on towards the end and reminds me of a woody mix of almonds and Brazil nuts. An acidity / tartness reminiscent of a funky Sauvignon Blanc makes me wonder if this is contributed by the yeast or by the Muscat grapes. The nutty note, while distinct at times, is at other times overwhelmed by the Brett aromatics. I think that nuttiness may ultimately be some woody / spicy oak character coming through.

A prickly carbonation, which despite its bountiful presence, is probably at a medium level of carbonation. Somehow, despite being quite dry seeming, this beer has a medium fullness to it; the body of this brew somehow sticks to the mouth, yet never seems sweet, or even remotely cloying. Perhaps it is best described as being a light beer with a viscous quality to it that allows the beer to cling to the palate. Tart, with lots of green grape notes; slightly herbal, yet with hints of kiwi, a touch of lime (the mix is something like star-fruit actually), and some green apple notes as well. A backdrop of funky Brett character finishes the flavor profile of this beer off; musty cotton balls, moldy leather, and sharp, mushroom-like fungal character are among the Brett contributed notes. As my palate gets used to the first few sips, a soft, green-fruit sweetness becomes noticeable; this helps to accentuate the fruit notes previously mentioned as well as accenting some notes of apricot. Hints of oak character around the edges combine with some of the fruit notes to evoke thoughts of nutty apricot pits

The apricot notes and thus the sweetness become more noticeable as I work my way through this bottle; the sweetness never becomes overt though. The aroma also pick ups some dry, toasty grain notes that are reminiscent of biscuits & soda crackers.

The oak character in this beer is absolutely stunning; I don’t think I have ever had a beer that got the oak character so perfectly. It is not intrusive, nor is it even overtly noticeable, but it adds another layer of flavor to this beer that is an integral part of this complexly compelling brew. I also find it quite interesting how the grapes have added a sort of viscous quality to this brew without making it overtly sweet. A definitely interesting brew, in fact it is the best marriage of white grape and beer I have had yet. The best thing about this beer… I get to go pour myself another glass right now! (2,851 characters)

Photo of BARFLYB
4.12/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12.7oz bottle into a big style champagne flute. Batch numero three. Finally getting around to reviewing this after many bottles.

Castleton made noise when opened, a loud hiss, than alot of activity in the bottle. Light golden in color with a yellow look as well. After many bottles I still cant get a decent cap on this. There is plenty of carbonation, it's just that cuvee does not produce foam, a lot of rising bubbles though making some fizz.

Scents are pleasant but not anything heavy handed, it took a few sniffs to pick up the main musks. Muscat grapes up front giving this a vinious quality. Under those is the funk, although it's more of a mild brettness with hay and barnyard. The spices are so light that I cant make them out.

Castleton delivers all that is advertised with the spices at a minimal level, it's tart, somewhat sour and drinkable. Muscat grapes impart a somewhat winey taste underneath and somehow this comes off like a sour cider in some ways. The wild yeast is tasted and welcomed but it as well is somewhat muted. Brett bombs all over the place. It gives off tartness and a dirty barnyard with hay. I may be getting a touch of coriander at times.

CDC is well carbed, it was noted once the bottle was opened, a lot of activity seen in the liquid and on the mouth. It's very lively with a crispness that somehow builds more and then leaves. Cuvee is on the lighter side of medium in terms of build and finishes incredibly dry. I can feel it in my stomach so it's doing it's job. afterwards i tasted some grape on the back of my tounge, delicious. this drinks more like 5% than 8%.

I like this beer, I always have, but at times I feel it can be so much more in terms of sourness and funkiness. This is very str8 forward in terms of the main tastes and it works, castleton is well balanced, but I would like to see a amped up version to appear in the future. Either way if you like sours, you will like this, it's that simple.

I'll update in a year or so with some batch two CDC, I want to see how this develops. Im rooting for this beer but's it's not quite in A territory for me now. Perhaps the captain will consider changing the name of this beer as it's no longer the best(cuvee)that this brewery has to offer in their sour department. (2,269 characters)

Photo of Billolick
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got to love a small, young and local (at least to me) brewery that puts out a stream of small (bottled) batches of eclectic and high quality ales, in addition to the four regular high quality craft brews it brews all year round on tap. "Cuvee" is a Belgain golden, fermented with muscat grapes, then refermented with "Bret" yeast, then aged in wine barels. Yeeha...love the style and love the fact that brewer Scott V has the stones to brew up a quite sour brew and then pitch it and explain it to his loyal following....anyway, this one pours cloudy, lemony, yellowy amber with a quickly departing white head and leaving just a trace of fine lacing. The nose is where the excitement begins, lots of fruit, lemony freshness and a funky, musty foretelling of the sour Bret blast to come. Moderate to quite sour on my scale. Lots of puckering lemon/lime, I also pick up tart berry notes, quinine, ginger, spicy honey, woody, herbal, Bret FUNKYNESS....WOW...wild ale, lambic, Belgian fans rejoice...refreshing, complex, and thoroughly enjoyable...yet another home run for the good Captain...go get some, add a hunk of smelly cheese, some crusty bread, olives, wild lettuce salad, sit back and revel in what a lucky human being you are! Label notes also mention that this one is expected to age well, will the blessings never cease? (1,328 characters)

Photo of Halcyondays
4.14/5  rDev -3.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From a 375 mL, Batch 3,

A: Pours golden with a soft white head, fair retention.

S: Smells like you aged white grape juice in an attic for 6 months, very musty/attic/cobweb.

T: White grapes, some sweet Muscat with a good acidity. White vinegar and some funky lemon, I like the flavour a lot.

M: Light aftertaste, as I've said I enjoyed the strong acid, medium-bodied.

D: A real good sour. Good complexity in this one, don't think I'll ever be able to try it again, but I really liked it. My 2nd experience with this beer. (526 characters)

Photo of Alieniloquium
3.34/5  rDev -22.3%
look: 2 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

375 mL bottle poured into a snifter. Batch 5. Reviewed from notes.

Appearance - Clear golden with almost no head. Looks pretty flat.

Smell - Slightly fruity. Lemon comes to mind. Mostly vinegar here, though. Not intense, but dominant. Touch of funk and some peaches.

Taste - Quite sour. Lemon fruit flavors. Light vinegary flavors, at least compared to the nose. Clean, but intensely acetic. Too much for my taste. Bready in the finish also.

Mouthfeel - Puckering. Clean sour. Low carbonation.

Overall - I see why everyone loves this. It's incredibly sour, with some nice fruity notes. I just don't dig the acetic sourness, especially in a pale sour. (655 characters)

Photo of Georgiabeer
4.47/5  rDev +4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Batch 3. Pours a hazy golden with some sediment from a hard pour. Little head. Smells acetic followed by a slightly musty aroma of sour grapes and just a touch of sweetness. Slightly funky, n a good way. Tastes quite complex. Sour notes to start, then barnyard, metal, and leather, light herbal notes, fruitiness, and a light, sweet, muskiness from the grapes. Slightly mouthpuckering with sourness and some tannins, and some spice notes at the end. Delicious. (460 characters)

Photo of johnnnniee
3.92/5  rDev -8.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Batch 2 received in trade from mcallister, thanks for the opportunity.
Pours a crystal clear deep golden color with a huge white head that dissipates like the head on a diet soda. I can smell the funk as soon as I pop the cap on this one. Lemony tartness mixed with a sour grape fruitiness along with a mild bit of sweet candy malts and a solid hit of barnyard funkiness make up the aroma. The flavor is extreme lemony citric tartness. The grape flavor comes through a little along with a hint of sweet candy like malts and barnyard funk, but this one is all about the tart. Medium body with a spirited level of carbonation and a tart tongue piercing mouthfeel. Nice mouth puckering wild ale. (692 characters)

Photo of corby112
4.27/5  rDev -0.7%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

From notes:

Batch 2 750ml. Thanks to onix1ager.

Pour a slightly hazy golden yellowish orange color with a thin half finger white head that immediately fades into a thin ring. Not much in the way of lacing. Visible carbonation.

Earthy funk aroma with lots of bretty effervescence, barnyard mustiness, oak and light fruit notes.

Slightly puckering with a nice amount of light tart sourness that isn't overpowering or acidic at all. Earthy and funky with lots of dry brett, earthy oak and a surprisingly prominent light fruit presence. Slightly vinous with hints of light grape, apple and pear. The fruit is very prominent and adds complexity and a sweetness that balances out the sourness/funk. The combination of balance and light funk make this beer very drinkable. (769 characters)

Photo of weeare138
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Much thanks to hopdog for opening this...
After gushing upon the opening, this appears a hazy, flouorescent yellow with a small white head that slowly fades out.
Smell is of tart lemon, leather, barnyard funk, grapa, oak, and vanilla.
Taste mimics the aromas with an acidic, soapy citrus up front that fades to the mentioned aromas, which are splendid.
Mouthfeel is light-medium bodied, tart, and acidic. (405 characters)

Photo of HopHead84
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Batch 2. The beer is a bright and vibrant gold with a great two finger head and good retention.

I'm greeted by the aroma of Brett and a small amount of earthy hops. The Muscat grapes impart a unique floral and sweet aroma that works very well with the musty barnyard Brett. Other aromas are of oak, spices, lemon, and just a little sweetness. No alcohol is noticeable. The flavor is of sweet and tart grapes with some oak and funk, with just a touch of alcohol. I drank this when it was first released in July of 2008, and I recall the Muscat character being much more potent then, than it is now. The flavor is still great, but it has faded a bit from what it was.

Light bodied with good carbonation and a dry mouthfeel. (723 characters)

Photo of barleywinefiend
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a golden yellowish color, hazy and a light glow to it

S: Immediate lemon, sour, horse blanket. Oh yeah

T: Very acidic, lots oft annins, lemon zest, white grapes, hay, horseblanket, funky and lots of brett.

M: Medium bodied with light to moderate carbonation, feels a touch too heavy.

O: Ridiculously drinkable for the style and ABV. (346 characters)

Photo of biegaman
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cuvee De Castleton pours a starbright yellow-gold that, indeed, looks something special. It struts the bling. Despite this obvious radiance, however, its ash blond complexion is hopelessly distorted (though I suppose technically still clear). Whatever head it might have once procured is now long gone, likely an unintended consequence of the barrel aging.

Though the bouquet is a relatively inward one for the style, muscat grapes are apparent from the start. I also wouldn't be surprised to learn the oak barrels in which it's aged at some point contained Chardonnay; the wood purrs like a cat asking to be stroked and there's also a touch of must. Smells like a wine cellar. It has the tartness (though not exactly the flavour) of a Granny Smith apple and a few other cider-like qualities.

Malty flavours are now a distant murmur, long since infected by the acidic tartness of wild yeasts and an almost savory oak wood taste. Its exquisite inner perfume is simultaneously juicy and off-dry and features nuances of Limoncello, yellow plum, and wafting florals. The bubbles are less than vibrant, leaving the acidity to settle on the palate like a heavy net (practically burning a small hole in the back of the throat in the process).

Cuvee de Castleton may taste unusual to most beer drinkers, but if you're a sparkling or white wine drinker this will all seem very familiar: steely, bubbly, elegant with apple and citrus acidity - this is definitely suited to a champagne flute (and given the rarity and price, champagne-worthy occasions). Were it not for those unfortunate facts, it would be more than advisable to bring to a party; a real conversation starter.

Batch #5 was released just over a year ago but I wouldn't allow it much more time to mature; it certainly doesn't taste young. The acidity is already powerful enough to make things feel a bit disjointed and its energy is far from outstanding. Despite impressing some sensation of weightlessness, the finish isn't exactly overly persistent either. Were it actual bubbly, it'd be the Borat of the champagne world.

So-called "wild ale" is a style where anything is possible, good or bad - surviving extended barrel aging and the onslaught of savage yeasts and bacterium aren’t easy conditions for a beer, but it’s a challenge that builds complexity and character. Despite the latter being added free of service, Cuvee de Castleton lacks the real drive and beautiful detail that describes the best beers, 'wild' or not so wild. Wish I could say better things... (2,537 characters)

Photo of kscaldef
4.49/5  rDev +4.4%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5, courtesy of rlmartin

A: Poured into my Drie Fonteinen glass with no head, but active bubbles. Looks like sparkling apple juice.

S: Mouthwatering lemon & apple aromas, with wine character like a minerally chablis or sauvignon blanc. Little whiffs of funky barnyard.

T: Quite tart on the tip of the tongue, and an explosion of fruits from kiwi to pineapple to melon with a singing acidity tying it all together.

M: Light and effervescent with moderate linger.

O: First, I absolutely wouldn't guess this was 9%. Tastewise, I'd put this on part with some of the best gueuzes I've had. Definitely at the pinnacle of American Wilds. I do wish the aroma had a little more going on, but it may be that this glass isn't showing it as well as possible. (757 characters)

Photo of akorsak
4.17/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bwyker for this 750 mL capped bottle of Batch 2.

A: The ale is effervescent, foaming up to nearly two full fingers of stark white head. Surprisingly though, it disappeared almost instantaneously. Despite a stream of carbonation, the ale sits still in my snifter. The ale is pale in color, a golden straw color that looks absolutely naked without some level of head.

S: The nose is tart, acidic with lemony citrus. White grapes add a sugary sweetness. Wood also leaves its mark on the nose.

T: For as much punch as the sour side throws into the ale, the sweet white grape flavors are the first to register, however briefly that may be. The ale is quite dry but the intersection of the funk and grape is rather sweet. The funk is mostly sheer tartness, very acidic with lemon in the aftertaste. Lemon and grape mix together for an unusually sweet (as compared to the rest of the body) sugary finish.

M: After getting over the lackluster appearance, the ale brings it. The tart flavors set up grape sweetness and the mix of grape and lemon works quite well. A light ale that doesn't betray its strength.

D: A very approachable sour. I like what the grapes bring to the table; they add a distinct sweetness that loosens up the dry mouthfeel. A nicely aged beer. (1,272 characters)

Photo of ppoitras
3.97/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle from gpcollen1 via trade. Thanks for the opportunity. Batch No. 1.

Bottle foamed over upon opening, steathily, that is, not immediately, but within 10 seconds, enough time to turn away. Annoying. Poured into a Rapscallion glass, formed a 1" white head above the totally cloudy orangey yellow brew. Head is completely gone quickly, with little to no lacing. Aroma is tart and grapey. Taste is dominated by the tartness, but is tempered somewhat by the grape flavor initially, and also by the wood character that floats in later. Mouthfeel and drinkability are what you expect from a Wild Ale, and the end product is surprisingly thirst-quenching. This one might be a bit over-the-top for a regular drinker, but is a nice treat. (742 characters)

Photo of Bitterbill
4.71/5  rDev +9.5%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is a Batch 2 bottle:

When I popped the cap, it started to *slowly* gush but not a drop was lost!

A hazy straw yellow colour, the foam was about an inch deep max with some good lacing.

The smell is very nice! Some tartness, some fruitiness that's mostly citrus lemon and grape I think, and a good amount of a nose brought on by the Brett. This one smells delicious.

The taste has a very tasty tartness up front with good notes of lime with some lemon, grape that is semisweet, wood, some Brett that is more noticeable in the nose than the taste but yeah, it's there. Ahhh. No sign of the alcohol at all in either the nose or the taste and that kicks up the drinkability big time.

Mouthfeel falls just short of medium with the carbonation being on the lighter side of heavy and man that works for me. It finishes with a mix of tartness and slight funk and has a rather short lived aftertaste. Great brew here!!

Btw, second pour got it all cloudy and the foam left right after I put the bottle down so...it's not the best looker in a glass(cloudy is fine by me) but it sure makes up for it with the smell and taste. This 750ml bottle will be doubly easy to finish and I plant it firmly in the "exceptional drinkability" category.

Bottom line: When I look to try an American Wild Ale, I want all sorts of flavours and smell to go on and *this* one fits the bill superbly! I cannot recommend this brew highly enough!! I once again salute Captain Lawrence for their brewing skills!! (1,489 characters)

Photo of Viggo
4.44/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle, batch 2 courtesy of Dyan.

Pours a cloudy yellow, light amber, pretty unique colour for a beer, thin fizzy white head forms, quickly settles down to a thin ring around the glass, no lacing. Smell is crazy acidic, lemons, oak, grapes, vinegar, vanilla, very funky, lots of straw and barnyard with the acidity, very complex. Taste is similar, sweet/sour beginning, toast, oak, lemon juice, quite acidic, vanilla, white grape juice, nice sweet sugary middle really balances out the sourness, nice dried fruit flavour, finish is charred wood and lemon juice, but nicely balanced and a dry floral end. Mouthfeel is light to medium bodied with low to medium carbonation, very smooth and perfectly balanced, no rough edges, perfect amount of sour and perfect amount of sweet. Very nice sour, thanks a ton Dyan! (818 characters)

Photo of TurdFurgison
4.29/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

375mL bottle received from Cuzco, excited to finally try this CL beer. The label states it is a "combination of Belgian style Pale Ale which has been refermented with hand picked Muscat grapes & aged in wine barrels. As the beer ages in the oak it undergoes a secondary fermentation using the wild yeast known as Brettanomyces".

The bottle isn't corked like I expected it to be, just a standard cap. Poured into my new Cantillon "wine glass", it starts with a clear golden color and has nearly no head, just a ring of bubbles. Subsequent pours add some haziness from sediment.

It smells really good, brettanomyces funk and grapes, the sum effect is excellent. I don't get any spice in the nose, although the bottom of the label says there are some added, mostly a strong musty wild ale character with some white wine.

The grapes really come through in the flavor, not quite just accenting the funk but actually providing a good percentage of the overall taste. Tart and sour, lemons and white wine, barnyard character throughout, I really like this beer.

Dry, light bodied exceptional all around. Easy drinking, I could definitely go for a 750ml bottle, no problem. (1,170 characters)

Photo of claspada
4.12/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 5, courtesy of of mrand01.

Pours a translucent golden dark yellow with zero head. Zero; no bubbles. Some mild lacing if I swirl the beer a little.

The aromas remind me of champagne straight off the bat. Vinous white grapes, tart granny smith apple and oak. Funky Brett emerges more as it warms with some mild barnyard and earth, like a wet piece of wood.

The flavors directly follow the nose, but are definitely more complex and enjoyable. Sweet pale maltiness alongside a mild of lemon sherbet with a pop of bright acidity. Vinous muscat grapes with lingering honeydew melon juiciness and subtle funky flourishes of Brett. As it warms you get emerging notes of spicy oak.

Mouthfeel is medium bodied with a lower than expected amount of carbonation. I expected more for the style. The finish is dry and acidic with a final bump of tart fruitiness.

Overall this is a great American Wild Ale. It's not the best I have ever had but it is definitely not a slouch by any means. I feel I would like it better if the ABV was a little lower and the carbonation was bumped up a little. A little unbalanced but extremely drinkable and one of my new favorite wild ales that skews towards the white vinous flavor spectrum. (1,223 characters)

Photo of jrallen34
3.79/5  rDev -11.9%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

375ml bottle into my De Struise glass. Batch 4...A light honey gold pour, decent carbonation at first but falls quickly with very light lacing...The aroma is pretty nice, Brute lite; acidic but lightly bready, small oak notes, white wine (sauvigon blanc) characteristics (light grass)...The taste is a bit of let down, displays too many of the white wine qualities in taste and feel. The more you drink the more vinous it gets, more oak and light feeling wine pour through. Weird alcohol finish, but pretty flat.

Huge start, sorry finish, not worth trading much to get. (570 characters)

Photo of dirtylou
4.44/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, split with blackness, obtained via trade from goodbyeohio, batch #2

appearance: served in a de koninck chalice, pale straw golden body with very little head...glowing yellow tone

smell: tart lemon, white grape, heavy whiffs of oak, cider vinegar, light grain, brett yeast

taste: "that's wild alright" - funky barnyard brett, earthy, sparkling white grape juice, dry tart lemon, nicely spiced, nice sour

mouthfeel: tart and light

drinkability: good (466 characters)

Photo of DefenCorps
4.34/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

25.4 oz bottle, batch 2, into my Duvel tulip

A: Crystal clear yellow with a lot of carbonation. A mild, wispy head appears, only to fizzle out very quickly.

S: Funky, musty and mildly sour with a definite presence of grapes that add to a sweetness. Oak is present Nothing outrageous 4/5

T: Starts off mildly sour with a pleasing mouth-puckering effect. There's a rather pronounced vinous grape-sweetness. Oak is huge with a tannic-astringency that complements the sweetness rather well. 4/5

M: Surprisingly sweet for a wild but i think it works really well with the grape sweetness meshing well with the funk. Could use more carbonation. 3.5/5

D: I'm enjoying this but not as much as i'd hoped. This could probably use a little more time in the bottle to grow in funk, maybe?

*Edit:
I drank this again in May 09 and it's hugely improved. The scores reported are from the improved version here:
S: Brilliant. Excellent blend of grapes, white wine sourness and lemony barnyard funk. Mild mustiness/ dusty aroma. Floral blossoms 4.5/5

T: Excellent tartness, lemon rind sourness. Very dry on the finish, almost confusingly so because the mid palate is so grape-like and vinous, it's unexpected. Honey-like flavors come over my palate,and the clean and barnyardy funk is awesome 4.5/5

M: Light, spritzy and an EXCELLENT finish 4.5/5

**Edit: 29 March 2010
We drank batches 2 and 3 side by side this past weekend and here are my thoughts:
Batch 2:
The nose is very Temptation like with light white wine, a great tartness, citrus, crisp grape character. There's plenty of depth. Light fruit character is noticeable - apples and pears. The palate is quite sour with a lemony sourness (this has grown), mildly juicy with grapes and a drying white wine-like finish. A light tannic character has appeared in this beer, there's a nice lingering sourness. This beer has really dried out S/T: 4.5,4.5
Batch 3: A lot more sweetness on the nose, with the grape character having some unripened grapes. This beer was very peachy when fresh, but that's fallen off quite a bit, with the apple character growing. The palate is rougher around the edges with a bigger sourness, more lemony in character and unripened grapes. Lemony finish. Great stuff, I prefer batch 2, though batch 3 should be as good in a years time. S/T: 4.5,4

**Edit 27 April 2012**

My lone bottle of batch 5, received from Azurelimits. Thanks, Peter.
As always, this pours with a rapidly dissolving head. The nose is wonderful. Bright, fresh and bursting with a beautiful grape character with plenty of stone fruit (peaches, nectarines), a moderate floral character and a definite but faint sulfur note. Bright kafir lime leaf (really, really nice IMO), this is really really good. The palate opens with a bright burst of acidity with a blend citrus and lactic acidity, as well as an unripe stone fruit sourness and tannins (barely ripe persimmons come to mind). The palate has a really nice grape character, with firming acidity, a mild mineral character , fruit and floral characteristics. My initial sips reveal a little bit of a Belgian yeast character, but that does fade, especially as the sourness kicks in. The sourness is so clean and nice! The funk is mild, mostly grassy and mildly hay-like, rather mellow compared to something like Temptation. Sourer than I remember it being. While a little rough around the edges (does this need to be 9%? no), this is one of the better batches this fresh. A touch of grape tannin and stone fruit astringency linger on in the finish, working well with the sourness and fruit. Enjoyed solo, this beer always does well, but side by side with Temptation, not so much. 3/4.5/4/4/4.5 (3,686 characters)

Photo of xnicknj
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

330mL bottle poured into tulip - thanks to cjo for opening this

Pours a clouded straw yellow with a tuft of white head on top. Retains for a moment before dissolving into some light film, leaving a few patches of lacing on the glass.

Tart and funky in the nose with hints of white wine and grapes. Sour with oak and faint fruity sweetness and barely any notion of alcohol, despite the ABV.

Pretty sour right up front, supported by the muscat grapes with some grape skin hints. Tart and biting with underlying oak tannins. Some straw and funky tones, followed by a dash of sweetness from the fruit. Finishes sour and lingering on the tongue.

Medium body, slightly higher carbonation, dry and bubbly on the tongue. This might be my favorite CL wild ale so far, even though I don't like muscat grapes. Definitely worth it. (826 characters)

Photo of BeerFMAndy
4.09/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7 oz bottle split and poured into a Duvel tulip. Batch #4.

Yet again, another great beer provided by alcstradamus. Thank you sir!

A - Lightly hazy golden yellow color with absolutely no head. No ring or anything. Fair looking for a wild ale I suppose.

S - White grapes are almost elevating this beer to a white wine level of aroma. Light notes of a light type of wood comes through. Soft and delicate with a mild wild aroma. Smooth horse blanket.

T - Yep, a lot of white grape flavor and soft wood from barrel-aging come through. This is very white-wine like until the delicate wild flavor kicks in. Decent level of barnyard that blends nicely with the wine-like flavor profile.

M - Soft and light sourness with a tart finish and medium-bodied. Smooth texture with a good carbonation finish.

D - Good beer with good flavor and profile. I like the wine components to this wild beer. Nice drinkabiliy as well. (916 characters)

Photo of Jwale73
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch #2 courtesy of blisscent. Poured a hazy gold with a vigorous, frothy, white head that dissipates and reveals a band of bubbles around the edges of the bowl. Nose is tart and citrusy. Taste follows nose - sourness is not overwhelming by any means; however, a vinegary quality comes out as well. Mouthfeel is light and lively, and slightly stimulates the salivary glands. Finish was fairly dry. I'm fairly new to Wilds, but I found this beer really quite drinkable. I thoroughly enjoyed this brew. (501 characters)

Cuvee De Castleton from Captain Lawrence Brewing Co.
95 out of 100 based on 215 ratings.