Cuvee De Castleton - Captain Lawrence Brewing Co.

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Cuvee De CastletonCuvee De Castleton

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216 Reviews

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Reviews: 216
Hads: 478
Avg: 4.33
pDev: 13.16%
Wants: 1,016
Gots: 85 | FT: 7
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Billolick on 05-12-2007

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 216 | Hads: 478
Photo of CrellMoset
4.51/5  rDev +4.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Cuvee de Castleton, Batch #2, courtesy of dkachur, shared at the January C'ville tasting - thanks Dan! Poured in to a snifter.

Appearance: A hazed, pear juice-hued brew with a great foamy spongy white collar and a fizzy, fast-fading head. Carbonation - when visible through the torpid, still body - is bright, fast, and erratic, though I did get the bottom of this bottle on this one. Not too terribly much to say about the this one - it's the least appealing aspect of this beer, as it is with every (or most) sour(s), I suppose.

Aroma: Amazingly complex. Obviously, slight vinegary sourness is evident, but they're not overwhelming or too intense - this doesn't smell like a sourbomb, essentially. The fruit notes are what's most impressive about this one - the obligatory Granny Smith apples are present, but so are Muscat grapes, strong bananas, some sour cherries, and more various tropical fruits than I could try and attempt to name. Nothing about it is too heavy or sharp or striking, and they all meld absolutely beautifully with a moderate amount of wild funk, slight farmhouse, and slight bandaid. An amazingly mature, complex, and well-developed aroma.

Taste: Oh my sweet damn that's good. A strong, sweet spiciness underlies the sourness on this one, adding flourishes of cinnamon to a heavy, fruity base. Smooth citrus, tropical fruits, juicy grapes, tart apples, bananas, and sour cherries meld amazingly with the moderate sourness. The malt base is great, sweet but light, crisp and golden, leaning more towards the sweet side of things (as well as the heavy side of things) than many of the light, crisp, fluffy, barely fruity sourbombs I've had.

Mouthfeel: A slightly thicker base - which makes sense given the attenuation - but with enough carbonation to keep it light, crisp, and only slightly spicy.

Drinkability: An amazing brew, and one I imagine would fill two roles with equal aplomb: it's a good introductory beer in that it's not overwhelmingly sour, is somewhat sweet, and also presents a nice array of fruit notes; but it's also an amazingly complex beer for sourheads, if you like the way the sour quality pronounces the array of weapons available to Brettanomyces. That is, if you want a huge, biting, kick-you-in-the-nuts, vinegar/lactic/acetic bomb, this isn't your beer. This one is full, complex, and runs the gamut of what brewers are (or should be) capable of when Brett. Just truly stellar.

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Photo of Proteus93
4.54/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Murky blonde, stark white head that falls back to a fizzly collar.

S: Good lord... the aroma of this beer alone is one of the more amazing experiences I have had. A great acidity that gives it a big green apple aroma, along with a warmer note - just the blend of malts and yeast doing wonderful things together. I get a big aroma of banana as well... an intriguing yeast ester. I spent a solid 5 minutes, at least, sniffing... I went about trying to take a taste and then inhaled and it went on.

T: A little more citrus, and a smoother acidity on the palate. There's a doughy flavour to it, and a touch of perfume - while that may come across as an unpleasant descriptor, it is wonderfully pleasant.

M + D: A little fuller than I would have thought, it sports a nice medium body without the same kind of dryness that many other sours. It's still there, but a lot less vapourous, for lack of better words. Quite a lovely brew, and one I'd most definitely love to smell again.

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Photo of BARFLYB
4.12/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12.7oz bottle into a big style champagne flute. Batch numero three. Finally getting around to reviewing this after many bottles.

Castleton made noise when opened, a loud hiss, than alot of activity in the bottle. Light golden in color with a yellow look as well. After many bottles I still cant get a decent cap on this. There is plenty of carbonation, it's just that cuvee does not produce foam, a lot of rising bubbles though making some fizz.

Scents are pleasant but not anything heavy handed, it took a few sniffs to pick up the main musks. Muscat grapes up front giving this a vinious quality. Under those is the funk, although it's more of a mild brettness with hay and barnyard. The spices are so light that I cant make them out.

Castleton delivers all that is advertised with the spices at a minimal level, it's tart, somewhat sour and drinkable. Muscat grapes impart a somewhat winey taste underneath and somehow this comes off like a sour cider in some ways. The wild yeast is tasted and welcomed but it as well is somewhat muted. Brett bombs all over the place. It gives off tartness and a dirty barnyard with hay. I may be getting a touch of coriander at times.

CDC is well carbed, it was noted once the bottle was opened, a lot of activity seen in the liquid and on the mouth. It's very lively with a crispness that somehow builds more and then leaves. Cuvee is on the lighter side of medium in terms of build and finishes incredibly dry. I can feel it in my stomach so it's doing it's job. afterwards i tasted some grape on the back of my tounge, delicious. this drinks more like 5% than 8%.

I like this beer, I always have, but at times I feel it can be so much more in terms of sourness and funkiness. This is very str8 forward in terms of the main tastes and it works, castleton is well balanced, but I would like to see a amped up version to appear in the future. Either way if you like sours, you will like this, it's that simple.

I'll update in a year or so with some batch two CDC, I want to see how this develops. Im rooting for this beer but's it's not quite in A territory for me now. Perhaps the captain will consider changing the name of this beer as it's no longer the best(cuvee)that this brewery has to offer in their sour department.

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Photo of hoppymcgee
4.34/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Drank out of a tulip at Brett Fest at Spuytin Duyvil in Brooklyn, NY in August 2009.

I got the end (approx. 3 oz.) of a bottle of Batch 1.

A: Since I got all the yeast, the pour was very cloud and milky. Almost looked like I Thai Iced Tea if you could imagine. No head.

S: Fruity, funky, and forward.

T: Lavender-ish, bretty, and a pleasant apricot aftertaste.

M: A neat feel as there was little carbonation but a kick from the yeast fermenting this beautious Batch 1 offering a few years.

D: Surprisingly strong for 8% ABV. A nice warming feeling hits the palate.

Overall, a very fun beer to try and can't wait to crack the different batch I have in my cellar.

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Photo of mothman
4.07/5  rDev -6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into Southern Tier tulip. Batch 3

Pours hardly any head. Color is a yellow mango orange. Very hazy. No retention or lace.

Aroma: Grapes, oak, slight brett. Definitely has a Belgian base to it with some gloves.

Taste: Has a ton of brett and grapes to it. Some wine and oak notes as well. The brett really dominates the taste. Has some barnyard funk as well.

Mouthfeel: Sour and tart. Some funk as well. Lighter bodied with medium amount of carbonation. Ends slightly dry.

Overall, nothing amazing, but for the abv this is very drinkable. It was good, but seemed to lack complexity. I really wasn't expecting the level of brett this beer had.

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Photo of Anthony1
2.62/5  rDev -39.5%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Murky pastel yellow, with copious foam at first that settled and stuck around for awhile. Floral nose, fragrant lavender or chamomile, various spices, lime zest, and orange juice. Dry tart feel, zippy with a little grape sweetness. Earthy coriander. Reminds me of a sour blend of orange juice and sprite I used to make as a kid. The dry spritz just evaporates on the tongue, very clean and tasty. This brew really seems to showcase the herbs/spice with a nice orange/lemon-lime compliment.

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Photo of rye726
4.65/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours a hazy golden straw with a silky beige head. Nice lacing and retention.

Nose has tart citrus, white wine grapes, manure, horse blanket and oak.

Taste has a sour fruit presence followed by barnyard funk, wood, white wine and sweet meady malts.

Crisp body is well carbonated. Dry acidic finish. Tasty sour from Captain Lawrence.

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Photo of alcstradamus
4.02/5  rDev -7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Batch 3

Pours a glowing golden color in my tulip with a quickly dying finger of head. Somewhat murky, effervescent carbonation

Nose is tart and funky tangerine, hints of sour peach, very clean and crisp.

Taste is not really sour, definitely more tart than anything. Honestly, not even as funky as I expected. Some very crisp fruits from apples to tangerines to grapes to banana. Band-aids at the very end of the finish. Slightly bitter in the aftertaste only. Very nice.

Mouthfeel is medium bodied, crisp stinging carbonation but luckily not too much of it. Finish isn't too dry, which is a positive for me. Drinkability is average to good...enough flavor to make me reach for more and tartness kept in check enough to not kill my palate. This is a very fine beer, no doubt about it. Only real negative was that it didn't improve after as it warmed. This one was best when it was first served. Started to get a bit of waxiness as it neared room temperature.

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Photo of Jwale73
4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch #2 courtesy of blisscent. Poured a hazy gold with a vigorous, frothy, white head that dissipates and reveals a band of bubbles around the edges of the bowl. Nose is tart and citrusy. Taste follows nose - sourness is not overwhelming by any means; however, a vinegary quality comes out as well. Mouthfeel is light and lively, and slightly stimulates the salivary glands. Finish was fairly dry. I'm fairly new to Wilds, but I found this beer really quite drinkable. I thoroughly enjoyed this brew.

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Photo of jammalamma
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared from rpstevens- hats off, it's great!
Looks a hazy golden yellow with a thin ring head.

Smell is a smooth chardonnaapple creamy butter scent with a pleasant shadow of bad breath in the back ground- weird I know.

Taste and mouth feel are also very smooth and inviteing. White wine characteristics, soft oak, and a mild sour dry finish. Has a sweetness and gentle bubble as it rolls over the tongue.

Real, real tasty beer- hope to try this one again

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Photo of rpstevens
4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to corby112 for this bottle, poured into my white birch glass. Celebrating the end of another term with this beer, cheers. The beer pours a hazy straw color with an effervescent glow around the edges. There is a thin cap of white foam that leaves no lacing.

The smell is tart apples, sour grapes, oaky wood notes and lemon zest. There is also a musty sourness that rears it's head throughout the scent.

The flavors match the smell well, tart apples, sour grapes and a healthy dose of citrus sour funk. There is a slight oak flavor that complements all the sour and crisp citrus notes.

The beer is light bodied and only slightly carbonated, but the crisp and sharp flavors and dry finish make this beer insanely drinkable. The sour grape flavor is intense at first, but it is so well balanced it makes this beer incredibly drinkable. I wish I had another.

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Photo of slaintemhor
3.8/5  rDev -12.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Got to try a bottle of this thanks to a friend who does beer trades. The colour was a light straw with no head at all. The aroma was filled with tangy citrus notes and hints of yeast. On the palate, there was a bitter feel initially, then plenty of tanginess and some light citrus as well.

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Photo of hooliganlife
4.32/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

err, my review was lost so i busted out the notes. lesson learned, keep notes!

pour was a hazy yellowish golden color. quick white head.

a bit if funk with stronger sour grapes. slight tartness.

lots of sour white grapes with subtle funky notes. clean malt finish with grape aftertaste. a bit dry overall with a slight sweetness. quite south and mouth puckering.

nice carbonation bite, full yet easy

i dug on this, big time. lots of grape flavors with an accommodating sourness and funk.

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Photo of brentk56
4.28/5  rDev -1.2%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Appearance: Pours a cloudy grapefruit juice color with a foamy Champagne head that noisily disappears and leaves no trace

Smell: Tart citrus aroma and horse blanket dominates, but underneath there is a beguiling sweet grape element from the Muscat

Taste: Although the sweet grape flavors make an initial impact, the tartness builds to a mouth-puckering level by mid-palate; after the swallow, the barnyard funk adds yet a third dimension; this beer has it all, from the sweet honey tones to the puckering citrus to the stone fruit to the yeasty spice

Mouthfeel: Medium body with moderate carbonation; makes you pucker, however

Drinkability: Just an extraordinary accomplishment; I cannot think of another beer that goes in so many dimensions

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Photo of KeefD
4.64/5  rDev +7.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to Knifestyles for this one!

Batch 3.

Clear golden color with small white head that was gone quickly, no lacing. Aroma is funktastic from the start. The first noticeable quality of the nose is the dirty leather, followed by some lemon/lime sourness, and lightly sweet. Yep, flavor on this is more sweet than it is tart, but there is certainly a nice, although not perfect, balance. The sweetness from the muscot grapes is in the forefront, giving this a nice sweet, tart, citric quality, plenty of lemon and funk in the middle, and the bright dry finish leaves me wanting me more. This is ridiculously tasty. Not as sour or tart many other wilds I've had, but it does just enough for me. The second pour produced a huge yeast haze and an added depth of funk and sour. Background flavors of cheesy funk start come through as it warms, but it still takes a backseat to the sweet/sour citric goodness. Mmmmm... Love it! The oak is well integrated, and this almost has a lactic chardonnay like taste to me. I love the acidic residue it leaves on my lips after each sip. Good stuff! Carbonation is just perfect. Not too spritzy, yet noticeable, and gives a nice prickly feeling on the tongue without being so abrasive as to wash away all the goodness. 8%? Really? I can't taste any alcohol in this thing at all. All in all this a tasty, well-balanced beer, and wish I had more.

Thanks again, Chris!!

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Photo of Overlord
4.04/5  rDev -6.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Many thanks to hophead84, whose generosity belies his stature (I keed, I keed).

Pours a rather sinister looking hazy orange-ish gold. If you swirl it in the light, what looks like very definite lighter colored yellow streaks meander about. Interesting. Some bubbles on the pour, but zero head. Zero.

Smells strangely sweet. I can count on one hand the number of sweet wild/sour/reallambic/gueuzes I've had. Smells like lemons and juicy green grapes. Maybe a twinge of horse blanket-y funk.

Taste is also strangely sweet. Seriously tastes like sweetened lemon juice mixed with grape juice mixed with a bit of sour and funky vinous notes gone rotten. In a good way. This is seriously like fruit juice. Alcoholic, sourish fruit juice. No bubbles. I do want some bubbles. There's a bit of oak-y vinousness to it, but this is the ultra-rare sour where the funk, oak, and vinous/vinegar/acidic bite take a backseat to abundant fruit flavors, rather than vice versa.

Thanks again!

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Photo of RustyDiamond
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3. Nice pop and poured into a RR BA stem. Somewhat fizzy with a nice white head that quickly dissipates into the golden liquid. Slight chill haze with bubbles rising from the bottom like a glass of champagne.

Arom of currants, lite funk, sour grapes and a hint of phenol.

Little prick up front and nicely sweet on the nose with peach and grapes. Very smooth with all the elements in there- sour/tart/funk. Sour hits me on the sides of tongue and does not overwhelm. Oak hidden very nicely and felt in the back. Fizzy yet low in acidity. Finishes dry and very pleasant.

In the realm of American Wild Ales, I really enjoyed CdT. VERY smooth and a treat to drink.

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Photo of pwoods
4.12/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml capped brown bottle poured into a Leffe wine/chalice. Batch 2, Notes.

A: Pours a watered down orange juice color. Short, thin white head with little retention and lacing.

S: Tart apples and sour grapes. Not a lot of straight fruitiness. Some kind of burnt aroma? Light farmy, barny aromas and a touch of barrel.

T/M: Mildy sour with some added funk. Really juicy and sweet to balance the tartness. a bit of orange juice astringent citrus starts to come through as it warms. Some nice wine like tannins and leather taste and dry feel. Body is medium light with subdued carbonation.

D: A bit more carbonation would do wonders. Tasty and drinkable, though.

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Photo of khiasmus
3.97/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

"A frolic, then?"

speaks in a timid whisper, just the type of sweet
that we learn to adore
or despise,
depending upon the speaker.
This one, though, I adore more than any,
and cannot help but crack a smile at her whimperish lips as she makes believe to be a princess of old.

"Of course, my love."
So we meander
a white/orange morning with simply a small ring of cotton around the edge...
a misty, foggy, cloudy morning.
As we traipse along through the tall weeds and listen
to the crushing of fresh grass and ripe fruit
underfoot, we take in the aromas:

peach, first of all, overwhelming the white cheddar, earth, and lemon. Somewhere underneath it all is a deep sour-bitter and a faint hop note.
"Mmmm... I always love these mornings."
I smile assent and glance knowingly at her, feigning disinterest, or at least distractedness.
"Are you even listening to me honey?"
"Of course, love. You said that the flavour
is far sweeter than the aroma, with a pronounced peach note and a finish of light syrup notes and a slight oak-sour. You wish
it were a bit more complex and not as cloying, the sour doesn't balance as much as you'd prefer, as much as the truly world class examples of the style."

"I suppose you're right. It wasn't what I meant


and that's what matters."

"Well then, what did you mean?"
"Oh, I don't know. It's not what I expected. A lot more

and astringent in the mouthfeel.

I guess..."
"You just expected more."
"Yes, I suppose so. But it's alright darling. I'm with you."
"That you are, dear. You'd bettern't forget."
I wink at her through my pretentious improper use of English, and
She smiles back at me
and squeezes my hand
as we continue through the field and enjoy one another.

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Photo of akorsak
4.17/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bwyker for this 750 mL capped bottle of Batch 2.

A: The ale is effervescent, foaming up to nearly two full fingers of stark white head. Surprisingly though, it disappeared almost instantaneously. Despite a stream of carbonation, the ale sits still in my snifter. The ale is pale in color, a golden straw color that looks absolutely naked without some level of head.

S: The nose is tart, acidic with lemony citrus. White grapes add a sugary sweetness. Wood also leaves its mark on the nose.

T: For as much punch as the sour side throws into the ale, the sweet white grape flavors are the first to register, however briefly that may be. The ale is quite dry but the intersection of the funk and grape is rather sweet. The funk is mostly sheer tartness, very acidic with lemon in the aftertaste. Lemon and grape mix together for an unusually sweet (as compared to the rest of the body) sugary finish.

M: After getting over the lackluster appearance, the ale brings it. The tart flavors set up grape sweetness and the mix of grape and lemon works quite well. A light ale that doesn't betray its strength.

D: A very approachable sour. I like what the grapes bring to the table; they add a distinct sweetness that loosens up the dry mouthfeel. A nicely aged beer.

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Photo of Deuane
4.29/5  rDev -0.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Cloudy golden yellow much like homemade hard cider. Thin off-white head vanished without a trace.

S-A bit of musty band-aid quickly drowned with a sharp zing of lemon, apple, pear, peach and a zing of tart grape. Oak notes in the background.

T-Sharp sour grapes,lemon and cider. Oak astringency and dryness come in at the dry finish.

M-Medium-light bodied, zippy and effervescent. Nice lingering oak dryness and sour grape tartness. Much like a sparkling cider.

D-Tasty for sure. I really like dry, hard ciders....and this is about as close to that I have had in a beer. Very well done.

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Photo of nickd717
4.25/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Re-posting earlier review that was deleted...

Batch 3 bottle via trade thanks to badbeer, shared at a BA tasting. Hazy golden color with a small white head that leaves just a little foam, and good lacing. Great aroma, tart with funk, honey, lemon, oak, and floral hops. Flavor is barnyard funk, honey, floral hops, spices, dry white wine, oak, and lemony bretty tartness. Very tasty and complex. Nice smooth palate, only slightly acidic. Drinkability high. Overall this is a great sour ale.

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Photo of ffejherb
4.17/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle into goblet on 10/2/09. Thanks to FooFaa and Deuane for each bringing a bottle of this to the SourFest.

A - Poured a cloudy golden body, akin to an unfiltered fruit juice, with a thin off-white head that disappeared almost immediately.

S - Initial aroma reveals an astringent band-aid character with spiced fleshy fruit (apple, pear) notes and a citrusy quality suggesting lemons and limes. There's also plenty of sour grape notes paired with oaky tannins, much like the nose of a barrel-aged white wine.

T - Cuvee de Castleton boasts a very vinous quality with an abundance of sour grape character and a hint of citrus fruit amidst a boat-load of oaky dryness and astringency. The wine-like attributes really open up in the backend, with the grapes and oak becoming quite apparent in the finish.

M - Medium bodied with a watery yet bubbly, sparkling texture, resulting in a bristly mouthfeel overall. Finishes with quite a bit of sourness and astringency on the palate.

D - With such obvious oaky and vinous qualities, Cuvee de Castleton really drinks like a sour wine. This one is big on grape character with plenty of dryness from the oak and some pleasant tartness from the Brett. Complex and quite tasty to say the least. I've been wanting to try this for a while, and it did not disappoint.

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Photo of kkipple
4.21/5  rDev -2.8%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3

I got this from good ole Deuane in an in person trade! Shared with some BA friends on an early October night. Batch #3.

A. Cuvee De Castleton is a hazy, unfiltered, apparently, dark yellow beer with a fast-fading white head.

S. Okay... uh... what have we here? This is a seriously complex nose, just tons going on... fruits, mainly peach, some pineapple? certainly lemon, white grape, sure, some white pepper, dry lemon rind, citrus, gosh... it goes on and on and on... certainly some funk and wildness, dry white wine... yeah, this is hard to pin down and extremely academic, enjoyable, and all around good.

T. Follows, lots of dry white wine, peachy, semi-sweet, spicy, earthy, some tire, champagne, peach again, no real hop, dry, wild, funky, lemon-citric, seriously interesting, challenging, to be sure, but I am digging it.

M. Carbonation falls out, leaves behind a smooth, dry, white wine-sorta flavor with peach and... spice? Huh. Fun to try and get your palate around.

D. Not really, this is something to share and comment on, and take your time with. A delightful brew, a complex brew, and one to enjoy in a late, do-nothing evening. I really liked this beer.

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Photo of washburnkid
4.12/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks a million to jdmek9 for this incredible beer. I cracked it open to celebrate the end of LSATs forever! 500mL batch #3-enjoyed in a flute.

A: A pour straight down the middle results in a quick fizzy white head. It dissipates quickly and there's no retention. The ale is a really cloudy golden color, varying in dark-light shades.
S: Stinky feet, horses, tart fruits with an emphasis on bitter lemon. Pretty clean and straightforward.
T: Similar to the aroma, but subtle. Very bitter fruits, with that lovely sour warhead flavor. The sour doesn't have the biggest kick, though, and I was really hoping for that! It's earthy, grassy, stinky, but still very clean for a sour. The residuals are surprisingly sweet, with the funky lemon turning into tart white grapes.
M: Medium carbonation and medium body, with tons of shifting residuals linger behind. They range from sour to sweet, and back again.
D: I really enjoyed this one. Thanks, Jason, for letter me crack this open on a very special day!

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Cuvee De Castleton from Captain Lawrence Brewing Co.
96 out of 100 based on 216 ratings.