Cuvee De Castleton - Captain Lawrence Brewing Co.

Not Rated.
Cuvee De CastletonCuvee De Castleton

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BA SCORE
97
world-class

447 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 447
Reviews: 216
rAvg: 4.41
pDev: 8.62%
Wants: 1,007
Gots: 85 | FT: 6
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Billolick on 05-12-2007)
Beer: Ratings & Reviews
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Ratings: 447 | Reviews: 216 | Display Reviews Only:
Photo of pmlondrigan
4.4/5  rDev -0.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

I could tell as soon as I poured this one that it was going to be an immediate favorite. Very quickly fading head, yet remains effervescent looking. Very clear, very hay yellow like apple juice. Smells crazy good. Oak, white grapes and lemon faint horse blanket; I can imagine a small amount of spice coming through, coriander I believe. The flavor is more tart than sour. Lemony and grassy with some horse blanket flavor coming through, but just a little. There is a real chardonnay quality to this beer and a clear grape and sour green apple thing going on. Mouth feel is perfect for the style, a little buttery and a little prickly reminds me of a geuze. It is so sad that this beer is so limited because I could drink tones of it.

Photo of xpimptastikx
4.15/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Finally landed a bottle. Batch 4

A - Pours a hazy yellow, almost lemonade color. Fluffy white head disappears to nothing.

S - grapes, barn-yardy brett, citric acid, and oak.

T - Complex and simple, everything blends well. Start with the tart, rolls into oak, and finishes with just the right funk.

M/D - the carbonation is a little too lively for my taste. Once it has sat or been swirled a decent amount it's much easier on the palate. The sour level is at a medium, and I had no idea this beer was close to 8% before looking.

I think a year would do wonders for this beer. I'm pretty sure I'll be adjusting my score at that time.

Photo of JoeMayo
4.53/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Batch #4

Definately a little different than previous batches, but still delicious

A- Pours a golden straw color with a quickly fading fluffy white head.

S- Tart, complex, and herbal, much like a gueze. Herbal, hay-like funk with grassy notes and hints of white pepper.

T- Suprisingly different from the aroma. The grapes actually come through in the flavor. Crisp vinous white grapes are in the foreground, while horseblanket, hay, tart apple, funk, white pepper, and a mild grassy flavor are in the background.

M- Crisp and dry (again not unlike a good gueze)

D- Not overwhemingly sour, but a definate sipper.

Photo of sisuspeed
4.45/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 4

Poured into a Rock Art tulip glass. A big, fizzy, head forms at first, but rapidly fades away without a trace. The body is a pale, golden-yellow. Looks nice, but I'd like to see a little bit of head or lacing.

Musty oak barrels with a bit of barnyard funk rise up from the glass. Somewhat yeasty in aroma with bready malts and lemon citrus. Juicy golden apples. Very nice.

Tart apples mix with a bit of yeast funk in the flavor. Zinfandel wine characteristics from the muscat grapes. Light oak presence and slightly acidic. Lots of tartness and very light alcohol.

Mouthfeel is smooth with crisp tartness. Light, spritzy carbonation, some acidity and faint warming alcohol. Almost slightly creamy at times, like blue cheese consistency.

This is a very drinkable wild ale. The bottle disappeared much too quickly and the ABV is essentially unnoticeable. The flavor is quite juicy, tart and well balanced. Probably the best golden American wild I have had alongside Temptation. This beer is really just a treat to drink. I highly recommend seeking out a bottle if you can. Great balance, flavor and tartness. Nice work Captain Lawrence.

Photo of drewd0g
4.72/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 4 From the release. Poured into The Bruery Tulip.

A - A pleasant slightly hazy straw like color. Translucent with a head that dissipates very quickly.

S - Smells like grapes, similar to white wine. You can get a good feel of the tartness in nose. Always nice when you're looking forward to a sour and you get a lot of it right in the nose.

T - Served slightly chilled - A nice balance of sour and sweet. The grape flavor really comes through in this one alongside of some slight oakiness. Nice and tart with just the right amount of bite. Each sip leaves you wanting more.

M - Pretty thin body, appropriate for the style. Feels very clean on the tongue with a lively carbonation that has just the right amount of sharpness.

D - Highly drinkable, the tartness makes each sip better than the last. I can tell I'm going to go through mine pretty fast. Wish i had a couple cases of this one. Nicely done! another great brew from the crew @ CL

Photo of abuliarose
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into my Hill Farmstead tasting glass, revealing a slight champagne fizz over light golden, minimally hazy body. Smells like a meaty white wine with slight apricot and vanilla sweet notes, citrus and a little funk. Very nice smells, all together.

Tastes quite sour at first, but very clean and sweet in the finish. A little oak comes through the light malt and fruity grape flavor. Despite its delicacy, there is a distinct meatiness to the strength of the compilation that makes me want to pair it with something hearty like lamb satay. The spices add a nice bite to the sour kick. Carbonation is thorough and tingly, but not spritzy. Served just slightly chilled, it's very drinkable but something to sip and savor for all its complexity.

Very glad I have more of these!

Photo of mikey711
4.43/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Looks like I will be the first person to review batch 4.

A: It pours a slightly cloudy but very vibrant golden hue with a nice level of white carbonation that quickly fades. Some rising carbonation no lacing.

S: Nice oak presence that also provides a little a solid earthy funkiness and. There is also a very prevalent fruit note, grape, that gives this a very wine like aroma. Some lemon notes and a bit of mustiness.

T: Very fruity with a citrus lemon and green apple notes upfront followed by sour grape notes. Very nice tartness that makes me pucker a little bit. Some hints of vanilla and some earthy wood notes.

M: There is a fair amount of acidity, but this one isnt had to sip at all. Its a bit like drinking lemonade. There is a slight bit of heat

D: Way to easy to drink and quite refreshing because of all the fruitiness. I really look forward to trying this one down the road to see how it ages

Photo of Georgiabeer
4.53/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Batch 3. Pours a hazy golden with some sediment from a hard pour. Little head. Smells acetic followed by a slightly musty aroma of sour grapes and just a touch of sweetness. Slightly funky, n a good way. Tastes quite complex. Sour notes to start, then barnyard, metal, and leather, light herbal notes, fruitiness, and a light, sweet, muskiness from the grapes. Slightly mouthpuckering with sourness and some tannins, and some spice notes at the end. Delicious.

Photo of beachbum1975
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch # 3 shared by DrewOSU - Thanks, man! Part of our little sour tasting...

Pours a cloudy grapefruit in color with a white creamy top.

Nose action: Nasty gym socks, blue cheese, barnyard and some general stench with some light citrus and almost wheat. Wow...

Oak, funk and sour continues on the mouth. Very interesting flavor I can't define that's very acidic and almost grapefruit like.

Nice...

Photo of AgentZero
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Yellow that's slightly cloudy. Small head that left the sides clean.

S - Tart with some wine influence. Get green apples and some grape. A little bit sweet with some oaky barrel influence.

T - Oak, apple, grapes and a decent amount of tartnes. I enjoy barrel aged wilds, an this one is very solid. Some funk and farmhouse grass in there. Pretty light and non-offensive flavors.

M - Light with medium carbonation. Not bad.

D - Fairly drinkable, although not quite as effervesent as I like my wilds to be.

Photo of oglmcdgl
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle split with onix1arg thanks for the splits dude.

A- brilliant golden yellow with just a touch of haze. Not much head from the pour but it is a year old barrel aged beer. A good swirl does build a bit of foam but settles instantly.

S- funky green apples and horse blanket. Wet hay and some musty dusty.

T- tart and sour with under ripe grapes and granny smith apples. Funky wood and unmalted wheat. Lemon rind and juice. Slightly cheesy.

M- less then medium in body and low carb. Very dry and puckering.

D- this is amazing stuff with all of the thing I love in a sour. Not to buggy at all. Super delicious.

Photo of kfsv034
4.2/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Received this bottle in a trade from obrienj thanks man.

A - Pours a straw yellow with no head at all, looks like white wine.

S - tart white grapes, tart apples, some grassy lemon zest

T - Very tart, grape skins, tart apples, a mild lemon/peppery flavor, very little oak and some white wine like characteristics.

M - Medium bodied

D - at 8% its pretty easy going i could drink a few from the alcohol standpoint but the sourness might limit me to one or two

Photo of boatshoes
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Received this in a monster box from 6daysbottomocean in the Whale BIF 3. This is a 375ml bottle from batch 3. Thanks again!

Appearance- Pours a hazy bright straw color out of the bottle with lots of beading carbonation in the body of the beer. About a quarter finger of fizzy white head caps the beer and dies back in short order to a thin ring around the edges. Carbonation remains in beading throughout however.

Smell- Lots of mildly tart white wine grapes and a little bit of Granny Smith apple up front on the nose, with just a touch of funk. Some barrel mildly evident as well. Finishes with just a whiff of lactic acidity.

Taste- Similar to the nose in that I get a lot of slightly tart white wine/green grapes and grapeskin on the palate. Again a little bit of funk and some mild oak flavors from the barrel as well but nothing overwhelming in those departments. Finishes with a very mild tartness.

Mouthfeel/Drinkability- Mouthfeel is adequate for the style and not over-carbonated, which was nice. Drinkability was quite decent as well as it went down easily and unoffensively.

Overall, a very solid and somewhat mild American wild ale. I enjoyed it and thought the flavor profile was somewhat similar to RR Temptation (however, I will say I think I prefer Temptation). Would be a good introduction to sours for somewhat who is beginning to enjoy the style but can't handle anything too acidic.

Photo of hayesez
4.25/5  rDev -3.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Received this in an "in-person" at this year's Dark Lord Day. Thanks to deliriumfest for road-tripping it down from Minnesota! Split with my wife...unfortunately, there just isn't enough for both of us! We tend to have semi-different tastes in the types of sours we enjoy, but this is one that we both really like. When I first popped the cap off of this one, I thought I was going to have a gusher. However, the carbonation just kept forcing tons of bubbles to the top of the beer without the foam every coming out. We actually stared at what was happening for quite some time. Large chunks of sediment from the bottom of the bottle kept getting rushed up the center of the bottle to the surface and then "spilling" back down the inside of the bottle back to the bottom - looked remarkably like a volcano. We watched for a few minutes before pouring.

You could have told me that I was pouring white wine into my Portsmouth tulip and I probably would have believed you. Even before the pour was finished the wine-like white grape smell hit us. Color is a sparkling light clear gold with a tiny white head that vanishes fairly quickly. There is no lacing left on the glass. Nothing spectacular, but a bit of props for the science-experiment in the bottle!

As noted, wine is definitely noticeable on the nose. A deep sniff gives an intense white grape alcohol that is quite impressive. Musty brett is also prominent, implying barnyard, especially during a full smell.

I was a bit surprised by the very, very sweet taste that starts this drink. Right as the beer hits my lips, I'm hit with an overly-sweet wine. It really doesn't last long at all, but is obviously there before yielding to a more tart white-grape taste. A bit of tart apple and pear are also involved, as well as a touch of lemon. Very different than other sours we have had...and very enjoyable. Light-bodied and very easy to drink, we were disappointed that we only had 375 ml to split.

I hear rumors that this tastes even better after being aged for a bit. We'll definitely cellar a couple and bust them out later. Overall, this is one excellent beer. Cheers!

Consumed: 5/17/2010

Photo of BuckeyeNation
4.2/5  rDev -4.8%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 2. Golden Delicious apple gold with an intensely fizzy, soda-like cap of bright white foam that fades to nothingness inside of one minute, leaving the glass untouched. The beer itself is fine, but no head and no lace is bizarre looking.

The surprisingly powerful aroma is a pleasing combination of golden grains, white grapes and well-behaved barnyard funkiness. If the mouthfeel is any good at all, this should be wonderful ale.

Who cares how it looks when beer is as good as Cuvee de Castleton? Just more evidence that taste and mouthfeel are all that really matter to this BA. Too bad the final score will not be reflective of the experience as a whole, but it can't be helped.

This American wild ale isn't that wild and, as such, is extremely approachable for anyone with even a slight interest in the style. Along with keeping sweet-tart-bitter in perfect balance, the various flavors complement one another beautifully.

CdC tastes like a BSPA brewed with white grapes and Brettanomyces... probably because that's what it is. Captain Lawrence doesn't say what sort of French wine oak barrels were used for aging, but the tangy-sweet Muscat grapes are front-and-center enough that Chardonnay is a good guess.

This seasonal release has big beer power without having even a hint of alcohol on the palate. Must be the sourness, the acidity, and the huge blast of flavor every time the glass is upended. With a better mouthfeel, look out.

Speaking of which... the mouthfeel is too light and the carbonation is too soda-like. The bubbles are active early and fade quickly, although not as quickly as the head. It's a tribute to the brilliance of the flavor profile that I don't really mind that much.

Cuvee de Castleton is a better job of bottle-conditioning away from being one of the best American wild ales that I've had so far. Kudos to the brewery and thanks to marcpal for the bottle. Highly recommended... with reservations.

Photo of cpetrone84
4.2/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Kevin for sharing this one!

A-pours a pale golden yellow that is quite hazy. the head is thin and bubbly, pure white in color with little retention.

S-the nose is quite strong bringing notes of white grapes and hints of apples and cinnomon, spicy in the back with a light sour/tartness to it.

T-the taste is not as big as the nose but still substantial. slightly sour grapes with a light berry taste and tartness to it. Lemon and floral hops in the back with a spicy finish that lingers.

M-medium body with lots of carbonation and a strong prickly feeling on the mouth. the finish is dry and crisp

D-this is very tasty and the tartness level is quite low making it quite enjoyable. very good beer and a wild that isn't too wild!

Photo of PittBeerGirl
4.45/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks Kevin for sharing this! Have been wanting to try it for awhile now!

A- Body is a uniform, translucent really foggy blond hue. Pours with a 1 finger foamy white head that has decent retention. Leaves traces of lacing down the glass.

S-Amazing! Tart white grape, apple, and pear-very fruity. There is also a hint of vinegar and acidic tartness detectable in the nose.

T- Upfront is lots of apple and pear with a very light acidic sourness/twang to it. Background is a slight yeasty funk and some floral hop overtones. Finish is consistent with the initial flavor but is slightly dry. Very well done and balanced.

M- Medium tingly carbonation with a light drinkable body.

D- This brew is great! It offers a great balance of fruit, sourness, and funk while still being somewhat dry. This sour is on the mild side but very well put together and another fine brew by CL!

Photo of ShadesOfGray
4.18/5  rDev -5.2%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Shared a bottle with Douroguy...provided by him, thanks dude!! a slow gusher...be careful! Served at cellar temp. Poured from a 375ml bottle into a small tasting glass. Pours a clear golden/straw color. A very little bit of head rises and dissapears quickly! No lacing to speak of.

Wow! I can smell this beer from the other side of the room! Huge funk and tartness. Oak, spices, and grape aromas. This is one of the best smelling sours out there!

Flavor is good...but not as crazy as I expected. A good sour, but doesn't stand out like I wanted it to. With that said, it's still top notch. The sour grape flavors add a great characteristic to this beer...with a slight dry finish. The obvious sour/tart funk is right on key...and very clean and crisp. Picked up a slight oak-iness throughout as well. Body is light with medium to low carbonation. Overall, a very solid sour from Captain Lawrence...a must try!

Photo of PEBKAC
3.58/5  rDev -18.8%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4.5

Batch 3

Ommegang flute hybrid glass. Had it in place of white wine with my flounder.

Sparkling, clear pale gold color with just a spritz of head. Can't help but yeast it up a little with my second pour though, turning it a towards a murky mellow gold, a bit like watered down grapefruit juice.

Smell is full with apricots, unripened peaches, melon, & soured cider. It has a bit of that Cantillon bite in the nose. A bit musty like ice wine, but more familiar & less appealing, with traces of spoiled milk & rubbing alcohol.

Taste is dominated by tangy & sharp fruit. Unripened pineapple, more peaches, & hard green grapes. Middle in it turns slightly bitter with lettuce, then slightly buttery. Finish has lots of similarities to spontaneously fermented scrumpy cider. Last call on the finish is a drag of gooey dough & yeast.

Carbonation is pretty nice, & the alcohol is decently hidden by the sharp fruit notes. It's gets your palate salivating for more appetizers when drank in tight sips.

Overall, a bit more mellow & less sour then previous batches I feel. Maybe less complex, but certainly easier to drink, which is a shame because of the price & bottle limit. I can't exactly remember how this tasted fresh, aside from a little less oxidation, & more snap in my tongue. I do remember licking my lips a bit more back at the release. Aging this bottle hasn't really made me say "wow". I wouldn't hold on to these expecting anything better in the long term.

Photo of urwithdave
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviweing from notes taken at the hunahpu release. Big tnx to mcdiddypop for sharing! Poured into a cigar city snifter.

A- pours pale golden yellow in color. A fingers worth of white head that doesn't stay around for long. Some lacing left behind.

A- big on lemons and grapes. There is a funky earthy aroma present also.

T- follows the nose I get a lot of lemon coupled with some grapes and granny smith tasting apples. Very sour in a lovely way.

M- very light bodied. The sourness sucks every bit of saliva out of my mouth with every drink. Its like my mouth is being vaccumed with a wetvac. It's really intense.

D- love it. I wish I had a case in the cellar. I will def be looking to trade for some of this.

Photo of callmemickey
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to kennyo for sharing his batch 3.

A: Clear golden yellow body with a thin bubbly head that stuck around the edges of the glass for quite some time. No lacing.

S: Pleasantly funky. Green grapes and some green apple. Might even be some kiwi like notes and a bit of oak. Plus bright lemon sourness to round things out. Really clear and enticing.

T: Much like the nose there is a bit going on here. In order of prominence... Green grapes, green apple, lemon, kiwi, pear, oak. Nice and funky. Good sourness throughout that isn't overwhelming but is certainly on display.

M: Light-medium bodied with a well balanced carbonation to keep things fresh on the tongue. A bit of funk and plenty of sour. Nice dry finish.

D: Thoroughly enjoyable. A bit young, but certainly drinkable right now.

Side note.. got a taste of a bottle of batch one at the Rosso Batch 2 release. I'd bump both the taste and drinkability to 5s with batch 1. I found there to be a strong presence of fuji apple juice which I found to be stellar. Too small of a sample to review everything else on its own though. ISO Batch 1 haha

Photo of Jmoore50
4.1/5  rDev -7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I enjoyed Flaming Fury more.

The appearance is a very hazy gold with little to no head. Come on, give me some head! It has some bubbles that are produced with an aggressive pour, but other than that nothing. It has some great leg on it though, coats the entire glass with great ABV leg.

The smell is of grapes, sour funky yeast, crisp white wine, and grapes. Very vinous, delicious smell.

The taste is much like the smell but with more complexity. It has a strong white grape and orange rind taste. It is nicely tart and has some wet barnyard characters. It reminded me of this one wine tour I did in Mendoza, Argentina. Earthy, sweet wine, and must, really interesting characters that were intensified after a rain, just superb.

The mouthfeel is good, but could be carbonated a little more. The yeast on the bottom provided the most flavor, which is something I am starting to learn the more sours I drink. Tart and astringent, this was a treat.
J

Photo of NittanyBeerFan
4.58/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to my man Dyan who hooked up "The Most Epic Fucking Tasting You Wish You Were a Part Of" with both a 750mL of batch 2 and a 375mL of batch 3 that we tasted side-by-side for beers 10 and 11 of the tasting, numbers 1 and 2 of day 2. Needless to say, we got off to a great start!

I will do my best to review both of these masterpiece brews in the same place by listing the properties of batch 2, and then the comparison that I can draw to batch 3. Here goes...

Pours a crisp and clear golden color that gains haze as a bit of sediment tumbles over the lip of the bottle into my glass. Unlike many wilds, the champagne-like bubbles that often cling to the glass are nowhere to be found. Instead, the carbonation shows up only slightly, giving very nice presentation points to this sour.

The batch 2 exhibits a very formidable aroma. I can smell its funk easily 5 feet away. The notable characteristics are mainly some unripened white grapes and a nice sour yeasty character that comes through with very little acidity. The batch 3 brings more apple esters and a more potent lemony citric acid sourness.

On the palate, this beer really comes together. There is incredible depth, and I struggle to pick out every single element to the flavor. White wine grapes dominate, as pear esters come through in the middle. Unlike the smell, the citric acidity comes through here, but it is almost like lemonade, as it is accompanied by a sweetness that immediately checks the sourness as if to make sure that it doesn't get out of hand. The batch 3 by comparison displayed a much funkier sourness, again, contrary to what the nose led on. There were also peach esters that showed face.

Smooth and satisfying sourness on the palate, like lemonade, as I mentioned earlier. This beer is very nicely balanced, as the flavors dance nicely, each one taking its turn in the spotlight. The younger brother was a bit rougher around the edges and less mellow, with every signal pointing to an incredible maturation to come over the next few years.

Batch 4 10/2/10
4/4.5/3.5/3.5/4
Slightly hazy, peach colored. No head, no lacing to speak of.

Aromas of lemon, peach, strawberry, honey, some sourness, still very light at this point, and tanninc notes that are very strong. The flavor is light and citrusy, with some good funk and sourness, but it really needs some time to evolve and mature.

This will come around, but it isn't there yet.

Photo of Gtreid
4/5  rDev -9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Big thanks to McDiddyPop for crackin' this one open at the Hunahpu release. Poured into my Stone IRS tulip.

A: Cloudy wheat color. The pour drops a two finger slightly, off white head that leaves some great spotty lace.

A: Sour funk, lemons, white grapes, wine barrels, and earth. Smells like this one could be mouth puckering.

T: Yep, mouthpuckering. Sour, barnyard funk. Big sour citrus and earthy, grassy hops. It just makes your tastebuds stand on end. Finishes very dry and tart.

M: Light body, sharp and acidic. High carbonation.

D and overall impression: Could not have too many of these, the sourness would just destroy my tastebuds. Overall, this is a pretty solid example of the style. I like my sours with just a touch more sweetness to balance out the tartness, but nonetheless a good brew. Skal.

Photo of tpd975
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Have had this one several times. This bottle was from batch 3.

A: Pours a light cloudy shade of yellow. The head is very small and white in color.

S: Aromas of sour sweet fruit, light tart citrus, and yeast.

T: Citric for sure, nice light tartness with hints of tart and sweet grapes. Light barrel notes with a hint of earthy minerals.

M: On the lighter side of medium nice carbonation.

D: Not bad, not my favorite sour, but I do like it.

Cuvee De Castleton from Captain Lawrence Brewing Co.
97 out of 100 based on 447 ratings.