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Cuvee De Castleton - Captain Lawrence Brewing Co.

Not Rated.
Cuvee De CastletonCuvee De Castleton

Educational use only; do not reuse.
BA SCORE
97
world-class

454 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 454
Reviews: 216
rAvg: 4.4
pDev: 8.64%
Wants: 1,026
Gots: 86 | FT: 7
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Billolick on 05-12-2007

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 454 | Reviews: 216
Photo of mikeyv35
4.39/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 Vintage Into A Tulip Glass
12.7oz.Bottle Split W/ Another BA

Poured a golden color w/ a minimal ammount of head and no lacing to speak of - appears boring but it was definately not! The nose is of fermenting grapes, citrus fruits, spiced apple juice, and clean no holds barred funk. The taste was of tart/sour citrus obviously and a finish of grapes w/ more funk and slight bitterness in the background. Mouthfeel is very thin and leaves the palate dry and clean. Could without a doubt session this one and the 8.00% ABV is manageable. This one lived up to my expectations and the hype.

Photo of GbVDave
4.6/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 375ml bottle into two white wine glasses. Thanks to HeatherAnn for the assist! Very extra special thanks to Ineedabeerhere for the hook-up!!!

Batch no. 3

A: Pours a near perfect, hazy apricot nectar color with a short lived, spritzy, bright white head. The only way to improve on this would be a little lace in the glass.

S: Aromas of soft orchard fruit, grape, vinegar, toasty malt, and Heather said fermented apples. Incredible.

T: Sour grapes, tart apples, unripened peaches, gently toasty malt, funky yeast, and sour lemon. Heather said she picked up a tiny hint of vanilla and/or honey.

M: Sour, tart, and puckery with a large whack of malt that adds a ton of balance.

D: What an amazing beer! Such incredible balance out of a "sour beer". Thanks again, Joe!

Photo of ChainGangGuy
4.35/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #2.

Appearance: Pours a cloudy, pale yellow body with an initially large white head, though it soon dissipates. Though, even a modest swirl of the glass easily revives it.

Smell: Pleasantly scented nose of sweetish malts, lightly tart, well-oaked white wine, lavender, funky Brett notes, and with a distinct whiff of Matt's 1978 Gas Line Lemonade.

Taste: Sweet pale maltiness alongside a sharp taste of lemon sherbet with a pop of bright acidity. Thin ripples of lavender. Muscat grapes marinated in white wine and honeydew melon juice laced with subtly funky flourishes of Brett. Zip of spicy oak character. Finishes dry, acidic, and with a final bump of tart fruitiness.

Mouthfeel: Medium-thin body. Rather well carbonated.

Drinkability: Recommended. Cuvee de Castleton is good enough to run laps around most other beers.

Photo of Ineedabeerhere
4.32/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Decided to open a bottle of Batch 3 tonight poured into some Lost Abbey stemware.

Pours a cloudy golden color with a wimpy bit of white head forming after a careful pour. Leaves spotty lacing.

Grape skins, lemon zest, barnyard, still a bit buttery. Nice brett character but you can tell it isnt full developed yet. Very good level of acidity and tartness that doesn't overwhelm the brilliant subtleties that are also hiding in the background.

The moderate acidity and appropriate level of carbonation make this a real treat to drink.

I have had batch 2 a few times recently and really like how it is drinking now. I would love to get my hands on a bottle of it to try side by side with the batch 3 as it develops. The batch 2 has a much more developed brett character right now and just tastes more 'complete'. I can't wait until the batch 3 gets there. This review describes the current characteristics of batch 3 but has a quantitative evaluation of batch 2 and 3 combined.

Photo of Plenum
4.8/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This brew is absolutely amazing. Picked up my alloted 6 bottles at the brewery this past weekend, and had a bottle that night. Beer has a great yellow-orange color. The smell is definitely that of a sour ale. The taste hints at lemon and bitter orange peel. The mouthfeel is impressive. This beer makes you wish you were a Captain Lawrence employee...

Excellent job!!! Great release day!!!! Hopefully this can become a twice annual release...

Photo of koopa
4.37/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

1/1/10 REVIEW BATCH 2 AND BATCH 3

We (beerloco, mrs. beerloco, myself, and pythonhgr) tried a Batch 3 and Batch 2 bottle side by side today. As predicted, the batch 2 is much drier with more pronounced wild yeast notes. The fruity citric quality is disappearing on the batch 2 though.

7/19/09 REVIEW BATCH 3
Batch 3 bottle (375ml) picked up at the release today which was a blast!

Appearance: Cloudy light golden hue with a 1 finger white crown that dissipates rapidly and leaves little lacing.

Smell: A whirlwind of brett, muscat grapes, oak, and green apples.

Taste: Good amount of tartness and sourness. I can't wait to see what that component is like with some age on the bottle. Brett dominates while green apples and muscat grapes round out this wild golden ale.

Mouthfeel: Med-thin bodied with active carbonation.

Drinkability: I want to drink this all nigh long but if you are prone to heart burn I'd say avoid that idea.

Home Run Captain Lawrence...

Photo of Nickls
4.32/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 3

A - Poured with a thinner slightly off-white head that dissipated very quickly; light peachy orange color; very hazy

S - Sour and vinegary at first; definitely pick up on the tart grapiness; faint bit of light fruit sweetness; bit barnyard as well

T - Definitely sour; like unripened grapes; vinegary acidity; smooths out with some doughiness; just a touch funky

M - Lighter MF overall, nice carbonation, puckering (pleasantly) finish

D - Damn good drinking as it is a very interesting brew, and a lot of fun to drink. The abv is definitely a little higher against some others I've had in the style, but not bothersome to me at least.

Overall, this is a really great brew. Interesting, fun, and overall a nice drink. I'm anxious to see what this looks like in a year or two. Highly recommended.

Photo of Sammy
3.99/5  rDev -9.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

This is a most unique ale. It pours golden with some sparkling head and body. The aroma is complex, wine, champagne, malt, brett. A full, aggressive on the palate mouthfeel - you get the brett and carbonation. Muscat is right there - a quarter of it? Best to share with friends, or if you have to, lots of different food, to mull it over. Not too sour, but sour.

Photo of Phyl21ca
4.37/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle: Poured a cloudy dirty yellow color ale with a very small bubbly head with no retention or lacing. Aroma is quite complex with loads of musky white wine notes with some funky barnyard notes and a light oak and tart finish. Taste is very much complex with again some musky white wines notes with definitive Brett notes though not as much as expected and some tart finish with hints of oaks. I was expecting more sour character but still very much enjoy the final product. Body is full with limited filtration and not much carbonation with alcohol being very well hidden. Great experience and while not being an everyday kind of beer it is surely something I would wish to have more often.

Photo of joe1510
4.24/5  rDev -3.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml

Batch #2

Cuvee de Castleton is yet another hard to find bottle sent my way courtesy of the generous Kegatron, thanks again Heath! A soft pour produces a fizzy white head of two fingers that instantly disappears. There's no skimming or collar at all. Carbonation bubbles rush to the surface from multiple places throughout the body but can't manage to produce any head. The body is straw golden and quite pale with a surprising clarity that allows me to read the glass clearly through the liquid.

White grape vinous notes kick things off before a good amount of damp oak comes along and a horsey brett. Sugar cookie sweetness sits in the back while musty wildflower notes are given off. Each swirl of the glass shows off a minerality like wet rock. A squeeze of lemon escapes here and there as well. The aroma overall is mouthwatering. The brett and barrel aging make for a nice complexity. When this nears 55-60 a slight booziness comes forward but everything else opens up even more.

The aroma managed to nail the characteristics of the flavor. This beer is vinous throughout with both buttery and damp oak notes. Lemon juice sourness brings with it a touch of white vinegar and mustiness. Wildflower like floral notes abound and make this beer the sheer pleasure that it is. While the barrel aging and brett dosing steal the show there is a quality, although simple, sugar cookie sweetness that seems to be the perfect base for this beer.

The mouthfeel manages to fit this beer very well. Castleton causes a bit of a pucker that borders on sour but doesn't quite make it. The carbonation tickles the sides of the tongue with the light body and allows the tartness to take hold more in those places.

I got instant heartburn after the first couple drinks but it faded as quickly as the head. The tart refreshing qualities when combined with the light body make this an ideal summer drinker. If it's a warm day this is the beer to be sipping on.

If it wasn't for the lack of head on this beer the score would be much higher. This is a tasty beverage without a doubt. I'd love to have another bottle of this sitting down in the cellar, but as is the brett has developed nicely. Thanks for the treat, Heath!

Photo of mikesgroove
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An outstanding sour. I had the privilege of doing a mini sour tasting last night and this was the night cap on the evening. Served from the cellar, Batch #2. This one was consumed via a snifter on 05/21/2009.
 
The pour was interesting. Nice big and very fizzy head of white capped what was a white grape juice colored liquid. Lots of carbonation coming up the surface initially, but then it all simply vanished as quickly as it came. No really side glass lacing to speak of, just the clear liquid gold throughout the rest of the night. Huge aroma here, lots of sour grapes, really very tart with hints of light woody notes and a touch of what I can honestly say was like a chardonnay aroma that just oozed off of this one. As I take my first sip, I get exactly what I came for, a huge, lip puckering sour experience. Ripping through the taste buds, this was definitely a good way to end the nice. Loaded with grape notes, tiny touches of a vinegar like flavor, and a huge biting dry finish that really just capped the show for me. Smooth, easy, with no hint of the high ABV in here at all. This was really a wonderful sipper.
 
Overall this was about what I expected. So far away from some of the sweeter ones I have tried lately, this was far and away one of the sharpest, tartest sour flavors I have had in a while. Very clean and very well done. I would have no issue with getting another one to sit on for a while.

Photo of CoolJosh
4.62/5  rDev +5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Graduation Tasting: This was the fourth beer that we shared together. Courtesy of Dyan.

The appearance is really appealing to me. It pours an ultra hazy, lemon yellow. The beer sits still, with a small white ring of head at the top.

This smells magnificent. Very interesting floral notes mixes perfectly with sweet lemon. This beer smells like roses, and is very spritz and refreshing. Sweet orange scents hide behind the lemon. There is a really different funk element, as well as subtle musket grapes. Very unique, in that this beer smells sweet and dry.

The taste is outstanding, with very sweet lemon and horse blanket. This beer is a little spicy which has perplexed my taste buds. Fairly floral helps create a nice easy drink. Light cherry comes out in small amounts as the beer warms. Overall a very easy and smooth sour, one of my favorites on the day!

NOTE: Just had batch 3. Much better, more complex.

S: +.5, more pungent, super sour lemon with a really funky cheese scent.

T: +.5, very sour, horse blanket, tarter, nice cheese funkiness.

Photo of treyrab
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another goodie brought out by Dyan for our Graduation Tasting! Very, very appreciated!

A: Very surprised at how light this was. The lightest colored sour I have ever had. Pours a light yellow, almost lemon juice colored with an absolutely white head. Very spritzy and carbonated.

S: The smell on this was incredible. Very, very tart lemon juice, dry oak, lemon soaked white grapes, nice chardonnay and other tart, light fruits.

T: The taste did not hold up to the smell. It was good. Very good, but just did not hold up to the other sours I've had. Like my buddy Deuane mentioned, it tasted like a light lemon spritzer. Great flavor and highly drinkable, just light and not as complex.

Overall, thanks again to Dyan for this excellent sour!

Edit: Had batch 2 and it has really blossomed. The sour funk really picked up and the complexity increased. Great stuff.

Photo of younger35
4.39/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Received this brew quite some time ago from LittleBreeze. Been sitting on for a bit to let it sour a bit more. Drank from my Stone India Pale ale flute.

Batch #2 bottled June 2008.

Appearance- Pours a crystal clear yellowish hay with a nice big one finger white head that recedes really quickly. No cap and a very thin collar are left.
Smell- Very fruity and slightly musty with an almost mushroom like dirtiness. The grapes are very abundant and if someone held this up to my nose while blindfolded, I'd definitely guess this was a wine. A slight apple cider like vinegar tartness that somewhat resembles green apples. Very light oak that seems soft and creamy.
Taste- Starts very tart with a big quenching green apple presence. The grapes are somewhat prominent as well and something sort of reminds me of white cranberries. A light bit of citrus adds a bite of acidity. The beer has a sort of light funk but nothing crazy. I don't know if it's because the Brett hasn't fully "kicked in" or the acidity/oak has kept everything in check. Speaking of which the oak is light and has sort of a hazelnut like linger. Some soft vanilla and cream lingers along with some slightly astringent grape skins.
Mouthfeel- Very sharp carbonation with a light to medium body that finishes fairly dry.
Drinkability- Although I think the acidity/tartness is how I like it, it just seems to need something else. It may be the grapes but there is just something off. I know that doesn't sound like a ringing endorsement but this beer is really good. Really really good. It just needs something of which I don't know... Thanks Ginny!!

Photo of DarkerTheBetter
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to gregc for this one. Batch #2.

This beer pours a bright straw with soft peach. The carbonation is mesmerizing. Multiple chains of bubbles continuously rise from the bottom. This is has been going on for about 15 minutes now with no signs of slowing down. Once they reach the surface, the look like little ball-bearings that stackup and push each other out of the way. Sadly, they don't stick around, so the head doesn't accumulate.

Smells of green grapes, pomegranate and cranberries with a healthy dose of citrus, rounded off with a nice funky tartness. Light flour and just a hint of baklava round this one out.

The taste begins with the dry cranberry funky that gives way to a dry oaky chardonnay. Finishes heavy on the oak.

The mouth feel is a swarm of bubbles. Although busy, the CO2 sting compliments the cranberry nicely.

Wow. A very solid, quite enjoyable beer. Very well rounded!

Photo of HopHead84
4.27/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Batch 2. The beer is a bright and vibrant gold with a great two finger head and good retention.

I'm greeted by the aroma of Brett and a small amount of earthy hops. The Muscat grapes impart a unique floral and sweet aroma that works very well with the musty barnyard Brett. Other aromas are of oak, spices, lemon, and just a little sweetness. No alcohol is noticeable. The flavor is of sweet and tart grapes with some oak and funk, with just a touch of alcohol. I drank this when it was first released in July of 2008, and I recall the Muscat character being much more potent then, than it is now. The flavor is still great, but it has faded a bit from what it was.

Light bodied with good carbonation and a dry mouthfeel.

Photo of AKBelgianBeast
4.27/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to an oversharing dmeadows for a great in person trade. Hope you guys enjoyed AK!

Pours a nice yellow gold with a slight tint of orange. Slighty hazy. A nice fizzy head forms, but dissipates faster than methadone in a rehab clinic. Vanished within seconds. No lacing. For any other style, I would knock the appearance down much further, but lambics/wilds arent exactly known for their head retention. And I'd much rather have it this way than have it all over my dining room table like last time *cough* smoke from the oak wine *cough*

Nose is quite good. Ripe crisp juicy granny smith apples. Some brett and barnyard funk, horseblanket etc are defenitely present. Slight peach and some vinous grape and oak.

Taste is very nice. The green apple does jump out in front, along with some vinous grape. Oak and wild yeasts dominate the middle of the palate. Not mouth rapingly sour, but defenitely a sour beer. White grape peaks its head out before the finish and rides to the end, but it is nicely subtle. The finish is beautifully dry, and oak, horseblanket, and slight sweet grape are mixed with more green apple like flavors on the finish and linger into the aftertaste. The barrel aging is well done here. Something about wine barrels just accents a lighter color lambic/wild so well.

Mouthfeel is pretty much spot on for the style. Despite being a notoriously fizzy style, this one is a tiny bit overcarbonated, but just tiny. Dryness on the finish is top notch, and the level of sourness is ideal for a beer of this kind.

Drinkability is quite solid. Easy drinking, especially for being on the high end of the abv spectrum stylewise. The sourness is not too enamel stripping, and the dryness is spot on. The overcarbonation is so slight, that it does not become abrasive but is close.

Overall, a fine wild ale from Captain Lawrence. I like the subtleness of the grape flavor, and the barrel aging is well done. Cant beat a nice blonde wild ale aged in wine casks. First temptation, now this...america has come a long way. It would make me more comfortable to see some better head retention on this one, but aside from that, really no major flaws. A great beer, defenitely one worth seeking out.

PS. Great "Last Call" article entitled "Too Many to Thank" by Scott Vaccaro in the latest BA mag. Volume III, issue II. Awesome.

Photo of hellbilly
4.23/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

batch #2 rusty broke this out... unimpressed so i had to drink one alone. perhaps it was footy yelling at me?

pale golden pour with no head whatsoever. milkiness makes it almost white near the bottom of the glass.

surprisingly fruity aroma... until i remembered it had grapes in it!... green apples, grapes, cement/slate/minerals, spice and wood.

the flavor doesn't pack that sour punch which most tend to possess. instead, it is very burgundian, subtle and refined... it's more dry and bretty than sour with notes of green apples, green grapes/verjus, oak with just a touch of smoke and some spice on the finish. terribly easy to enjoy yet a bit too refined for this brute!... 8/4/8/4/17/4.1

Photo of rhinos00
4.67/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I have been craving a "sour" all week and finally decided to crack this one open while watching the King and crew destroy the Pistons. Batch #2 poured into a tulip glass.

A- Pours a golden straw yellow with very little clarity. Almost has a murky, mustard appearance. Solid two fingers width of white head forms, but literally dissipates within seconds of forming.

S- Nowhere near as complex as the taste. Hints of vinous, sour grapes a plenty mixed with oak and spices. The aroma just seemed too monotone to me. I wished it had a little more variance and character.

T- Wow! Flat out awesome! Talk about balance within a style of beer. From the get go, the beer gives the impression that this will be one sour beer. From the initial taste on the tip of the tongue and midway through, the beer seems to operate on two levels. At the forefront, there is a strong combination of sour grapes, lemon zest and spices. As the sourness builds, an undertone of oak and wood follow. Just before the beer reaches a mouth puckering intensity, the acidic flavors are counter balanced with the a bretty yeast for a perfect balanced flavor.

M- Light to medium bodied with some carbonation. Left a semi-dry feeling in the mouth.

D- The balanced flavor and delicious taste easily mask the 8% abv. I consumed a 750 mL bottle with ease.

Overall, huge thanks to Alex (BeerWorld) for my first in-person trade in which I acquired this excellent beer. Honestly this was one of the best beers I have ever had. Don't let the low marks for appearance fool you. This is a sour worthy of trying.

Photo of SPLITGRIN
4.59/5  rDev +4.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

My first beer from Captain Lawrence. With a pop of the cap an off white foam creeps out of the top of the bottle. That same off white foam quickly reaches three fingers but just as quickly settles leaving no signs of head. Body is a straw colored murky gold. Nose is penetrating and sharply sour with lemon, sour powder candy and astringent vinegar all very lively and tart. Initially as you take first sip this beer is packed with so much up front tart punch you think for a slight moment it might be dominated by this. Wine like vinegar feel with sour apple and lemon zest come first. This is all balanced by a full yeasty, bready feel on the second half of the palate. Pie crust like and teamed with those same dry spices that you would in a good pie crust. This all comes through to add wonderfull complexity and balance. Mouthfeel is a mix of fruity tart rich breadyness. So well done and a real treat to drink throughout.

Photo of dirtylou
4.44/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, split with blackness, obtained via trade from goodbyeohio, batch #2

appearance: served in a de koninck chalice, pale straw golden body with very little head...glowing yellow tone

smell: tart lemon, white grape, heavy whiffs of oak, cider vinegar, light grain, brett yeast

taste: "that's wild alright" - funky barnyard brett, earthy, sparkling white grape juice, dry tart lemon, nicely spiced, nice sour

mouthfeel: tart and light

drinkability: good

Photo of blackie
4.39/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

a: into my new St. Bernardus chalice, the hazy orange-yellow beer glows in indirect light, negligible head dectracts a bit from the score

s: tangy-sour bacterical complexity supported by a pale malt body that's almost completely dry, aromas of dried grape skins and citrus, delicate spice, white flowers, white tea with sourwood honey

m: delicate, fleeting carbonation on a light body

t: dry pale malts carry waves of sour bacterial funk, dried lemon peels, dry yeast bread, mild spice dust, mild aged hops, very dry finish

d: exceptionally drinkable given the moderately high abv

capped 750 split in msn with the dirtman, batch 2

Photo of grub
4.27/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Viggo was nice enough to share this one. thanks eric!

750ml bottle, batch 2. sampled dec 28/08.

pours hazy pale yellow, a bit chunky, with just a bit of very fine white head that quickly drops to a scant ring around the glass. a few spots of lace.

aroma is wild. big blast of lemon and cider vinegar. leather. horse blanket and barnyard funk. raw oak. light alcohol. cracker. white bread. bit of grain. white grape.

taste is good. light puckering lemon and cider vinegar, but not overly so. just a touch of caramel, but without any real sweetness. cracker and white bread. horse blanket and barnyard funk. leather. bit of tobacco leaf. white grape and white wine character. raw oak. there's a bunch of tannins at play here too - wine tannin/grape tannin/oak tannin, all lending an almost hoppy bite and drying finish that i wouldn't really call "bitter" but has a similar character.

mouthfeel is good. light body with a nice dry finish. fairly low carbonation level.

drinkability is good. nicely balanced. great funky and lightly sour presence that doesn't overpower the light grape/wine and malty elements. not the most deep wild i've had, but it's got its own unique place on the spectrum that i'm enjoying. good stuff.

Photo of Viggo
4.44/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle, batch 2 courtesy of Dyan.

Pours a cloudy yellow, light amber, pretty unique colour for a beer, thin fizzy white head forms, quickly settles down to a thin ring around the glass, no lacing. Smell is crazy acidic, lemons, oak, grapes, vinegar, vanilla, very funky, lots of straw and barnyard with the acidity, very complex. Taste is similar, sweet/sour beginning, toast, oak, lemon juice, quite acidic, vanilla, white grape juice, nice sweet sugary middle really balances out the sourness, nice dried fruit flavour, finish is charred wood and lemon juice, but nicely balanced and a dry floral end. Mouthfeel is light to medium bodied with low to medium carbonation, very smooth and perfectly balanced, no rough edges, perfect amount of sour and perfect amount of sweet. Very nice sour, thanks a ton Dyan!

Photo of badbeer
4.52/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Batch 1:
Bright yellow color with quickly receding white head, little lacing. Aroma has lemon, oak, somewhat acidic, pineapple, and some chardonnay. Taste is quite acidic, but full of interesting flavors like oak, lemon, hay, chardonnay, and pineapple. Very dry and light on the palate with fairly high carbonation. A very, very good sour.

Batch 2: Yellow with a white head that dissipates fairly quickly, leaving no lacing. Oak in the aroma, along with some lemon and other citrus aromas. Not very intense, rather delicate, but interesting and well done. White wine taste, lemon tartness, oak, peaches, and maybe a hint of apricot. Medium carbonation and light body, finish is fairly dry. Not nearly as sour as the first batch, but it has nice flavors and is still a nice sour. 4 - 9 - 9 - 4 - 17 = 4.3

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Cuvee De Castleton from Captain Lawrence Brewing Co.
97 out of 100 based on 454 ratings.