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Golden Delicious - Captain Lawrence Brewing Co.

Golden DeliciousGolden Delicious

Displayed for educational use only; do not reuse.
very good

418 Ratings
no score

(send 'em beer!)
Ratings: 418
Reviews: 187
rAvg: 3.92
pDev: 14.29%

Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
Tripel |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Triple Aged In Apple Brandy Barrels

(Beer added by: mcallister on 02-01-2008)
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Ratings: 418 | Reviews: 187 | Show All Ratings:
Photo of mikesgroove

South Carolina

4.6/5  rDev +17.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A huge thanks goes out to the kind BA who sent this bottle my way. This was another one I had been trying to get off my list for a while. Served at cellar temp and poured into a snifter, this one was consumed on 01/27/2009.

The pour was very nice. Light hazy amber with a good bit of carbonation sneaking in from the bottom of the glass. Rich head of wite came up over the top and settled down effortlessly into a thin layer of maybe a half an inch that hung out there for a good long while.

The aroma was wonderful. Lots of apple and oak aromas, hints of peaches and a light grain smell. Really very full with the apple like smell coming right up to you without being over powering. Nice touches of bourbon now showing up as it warmed as well. Smooth as could be as I took a big first sip. Warming, with bourbon and apple coating the tongue straight away. Mellow carbonation was just right to let the flavor pop. After taste was a mix of oak, apple, light vanilla hints and a bit of bourbon, masterfully done. Not sure the ABV on this but being a triple I can assume it was up there, but it was one of the most mellow, smooth drinking triples I have ever run across.

Overall this was about as solid of a big beer as you are going to run across. Really just wonderfully done and I am glad I got a chance to try it.

Serving type: bottle

02-01-2009 15:47:01 | More by mikesgroove
Photo of womencantsail


3.9/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks for sharing this, Gil.

A: The beer pours a hazy golden orange color with a tall white head.

S: Smells of bread and oak with some vanilla and lots of sweet fruits. A touch of sugar with a light citrus note to it along with some sweet caramel malts. Just a hint of booze and tartness.

T: The flavor is quite sweet and sugary as well. There is a lot of brandy flavor, pear, and apple to it. Some sweet, caramel and bread notes are also there. Just a bit of citrus peel, mostly orange and lemon.

M: Medium bodied with a medium carbonation.

O: The nose had a little too much heat for my liking, but the flavor was good and the beer was enjoyable all around.

Serving type: bottle

09-01-2011 02:30:13 | More by womencantsail
Photo of brentk56

North Carolina

3.8/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Pours a slightly hazy golden color with a meringue of a head that tracks strands of lace

Smell: The heat from the alcohol is a bit too aggressive to get a good sense of the underlying elements, but there is clearly some tart apple and oak in the mix

Taste: Fruity, up front, with the tart apple and a hint of vanilla toffee; the tartness builds, after the swallow, in a way that I suspect may have something to do with Brett; while there remains a lingering sweetness underneath, the overall finish is dry and oaky

Mouthfeel: Medium body with moderate carbonation; some heat from the abv and a puckering sensation from the tartness

Overall: I expected to like this more than I did; there was just a bit too much dominance from the barrel aging relative to the other elements in the flavor profile

Serving type: bottle

03-21-2011 00:18:07 | More by brentk56
Photo of Phyl21ca

Quebec (Canada)

3.78/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle: Poured a hazy golden color ale with a nice foamy head with good retention and some lacing. Aroma of lightly sweet Belgian malt with light apple brandy notes. Taste is a very drinkable mix of Belgian malt with light residual candi sugar notes and some light Brandy notes also noticeable. Body is full with good carbonation. I quite enjoyed that one with loads of nice drinkability notes and the Brandy notes rounding off some of rough edges.

Serving type: bottle

03-29-2014 00:07:21 | More by Phyl21ca
Photo of Thorpe429


4.1/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. Thanks to bmanning for opening this as a slight "fallish" beer we managed to convince Amyliz4 to let us drink during the pumpkin beer tasting.

Poured into a tulip. Appearance is a slightly hazed golden apricot color with a nice head and a bit of lacing. Nose is quite nice with a good bouquet of green apple and some slight sweetness. A bit tart. Taste is light apple with a bit of spice. Good medium feel with a nice carbonation level. Another nice brew from the folks in Pleasantville.

Serving type: bottle

11-04-2010 15:03:41 | More by Thorpe429
Photo of metter98

New York

3.8/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is clear golden yellow in color and has a thin ring of off white bubbles around the edge of the glass and some lacing in the center.
S: There are aromas of apples and spice in the nose.
T: Flavors of apple brandy are very apparent in the taste due to the barrel aging; there are also hints of spices and a light amount of bitterness. It tastes quite acidic at first but becomes sweeter as the beer warms up.
M: It feels medium-bodied and a bit dry on the palate with a light amount of carbonation. There is a bit of warming from the alcohol in the finish.
D: The drinkability improves as the beer warms up, although I'm still not sure if I could have more than one of these in a sitting. It's definitely a beer that needs to be sipped.

Serving type: on-tap

03-06-2011 14:39:34 | More by metter98
Photo of ChainGangGuy


3.83/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Pours a hazy, burnished gold body with a tiny white head.

Smell: Spiced sliced apples and pears with brandy-bumped caramel and a pinch of pepper.

Taste: Spiced pears, brandywine, and a splash of apple cider with a resounding sweetness and a hint of musky apple peelings. No real hop character coming through. Sharply warming alcohol presence throughout. Slight woodiness that grows into the boozey finish and lasts into the aftertaste.

Mouthfeel: Medium-bodied. Moderate carbonation. Warming mouthfeel.

Drinkability: A nice beer, it certainly brings new life to the tripel style. Bless them for that.

Serving type: bottle

03-18-2008 23:26:01 | More by ChainGangGuy
Photo of emerge077


4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Shout out to Anthony for making this review possible!

Bottle opened with a "pssh", in the glass there wasn't much carbonation, but a visually appealing web of tiny bubbles sat on the surface. Some spotty lacing too, but I think the higher abv contributed to a general lack of foam. The body was a hazy gold, and over time there was a string of pearls that clung to one side of the glass.

Aroma was fruity, floral, yet somewhat subdued. Pleasant, and not too boozy.

Flavor was dry, apple, cidery minus any sourness, plenty of spicy oak, with a touch of noticeable alcohol (this is a tripel after all). Slightly sweet but mostly dry in the finish. Light carb with a mellow feel. I'd suspect this would really creep on you if drinking a bottle to yourself.

It was nice to try this one, CL always makes good use of their barrels. Thanks again Anthony!

Serving type: bottle

02-18-2010 15:12:14 | More by emerge077
Photo of WesWes

New York

4.1/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The beer pours a pale gold color with a slim white head that fades to lacing. The aroma is good. It has your typical tripel aroma; lots of pale malts, alcohol warmth, some sweetness. The twist here is the apple brandy barrels. They lend a very nice character to the beer. It's a mildly aggressive and seems to tame the alcohol warmth quite well. The taste is good also. It has a nice pale malt flavor that's a bit heavy handed in alcohol warmth. There is a light touch of hops and then the delicious apple brandy flavor. I can't get enough of these barrel aged beers. It definitely makes this a much more complex beer. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is another quality beer from Captain Lawrence. It's a solid tripel with outstanding barrel character; an interesting beer for sure.

Serving type: bottle

03-09-2010 14:25:36 | More by WesWes
Photo of drabmuh


4.33/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by bmanning at a recent tasting. One of the highlights of the evening because it wasn't a pumpkin beer. Beer is light yellow and pretty hazy with a big white head of medium and large bubbles that falls away leaving no lacing on the glass.

Sour aroma, lactic mostly and then there's the apples. Awesome.

This is like a sour tripel that kind of tastes like apples. The beer is light in body and quite effervescent in the mouth. Its tart at the corners but leads off with lactic acid in the mouth. Tastes really good. Beer finishes pretty cleanly and overall its a nice experience. Thanks.

Serving type: bottle

10-22-2010 18:45:02 | More by drabmuh
Photo of Gueuzedude


3.35/5  rDev -14.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Smells quite characteristically of apples as I am pouring this brew. It is well carbonated, even foaming a bit as soon as I pop the cap. The head is quite frothy, fairly large bubbled, initially three-fingers thick, but disappears fairly quickly and is a pale, off-white color. The beer is a deep copper color and shows a brilliantly clear, rich gold / polished copper color when held up to the light. A deeper inspection of the aroma yields a mix of flower-like cider and buttery oak aromatics. The buttery oak notes are quite noticeable and almost seem a bit like diacetyl. The aroma has a fleeting spiciness to it at times that seems to be a mix of apple nose, oak and fermentation character and makes me think of a rich, buttery, cinnamon apple desert. The aroma is not nearly as complex as I was expecting though; the Tripel character seems to have been lost somewhere along the way.

Lightly sweet up front, which accents some soft apple flavors. The body is quite thin for a beer of this strength, though some tannins seem to give this a touch of texture towards the finish. Light hop flavors are also noticeable up front (an herbal citrus mix) before the oak character kicks in and provides a mix of spicy oak note, buttery-oak notes and a bit of warming alcohol. The barrel character is not as overwhelming as one might expect, especially since it does seem to be the most notable part of this beer. The beer does start out quite smooth with flavors of the Tripel and apples, but then becomes sharper and more biting as the brandy and oak flavors kick in through to the finish. Toasty oak notes mix in with the apple and Tripel flavors up front, especially as the beer warms a bit.

Allowing this to warm up from the initial 50°F / 10°C temperature helps to soften the barrel character just a bit; though really it seems to bring out a bit more complexity up front, but the hot alcohol and sharp barrel notes still seem to overwhelm the finish. Up front I like the mix of clean apple flavors, soft citrus and lightly sweet grain character.

The finish is a bit too spicy and hot for this beer to be truly great, in fact it really can detract from the experience of this beer. Some age might help some, but it will be a race between oxidation and long lingering oak notes; if the barrel character can mellow before the base Tripel over oxidizes then this might end up really tasty, but it will take at least a year if not multiple years before this is evident. I really like the idea of this brew and hope that later releases of this brew show a better balance between Tripel and barrel character.

Serving type: bottle

03-25-2008 05:18:29 | More by Gueuzedude
Photo of Knapp85


3.89/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

This beer poured out as a golden color with a white head on top. The smell of the beer wasn't too much like apple, but it did have some nice sweet grain with some barrel aged aromas in there too. The taste gave off some of the apple flavors that I was hoping for. The beer had a crisp taste to it. The mouthfeel was sharp and dry feeling. Overall it was a pretty interesting brew, I enjoyed it but I wouldn't go out of my way to have it again.

Second review from bottle: poured slightly hazy golden in golden. Decent aromas, some barrel and apple on the nose. The taste is pretty good subtle apple and more boozy heat than I think it should have. Mouthfeel is good but warms the throat. Overall boozy as hell. Not bad but should sipped

Serving type: on-tap

11-10-2013 21:40:49 | More by Knapp85
Photo of RblWthACoz


3.68/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a very foggy orange that carries some dull brown tints. Creme head. Nose at first was like those little antiseptic wipes that you use to clean a cit. Kind of like the ones you get loads of when you eat wings, but the medical kind. Weird, eh? That doesn't take long to die, thankfully. What comes next and stays is a fairly firm wood character with obvious hints of apples. Taste is nice. Real smooth delivery of wood and apples. The problem is that the alcohol is very noticeable here. Feel has a nice biting carbonation and a good liquid feel. Overall the problem for me here is that this thing is too hot. The alcohol burn just knocks it down a bit too much, though much less after well over an hour of sitting. Besides that flaw, I think it is fairly nice. Though a bottle is best to share really.

Serving type: bottle

02-13-2008 02:25:07 | More by RblWthACoz
Photo of StonedTrippin


4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

triple aged in apple brandy barrels, an overwhelming success. this pours like a triple should, light and bright, with a fading white head and some slowly rising bubbles. tons of green apple character on the nose from the brandy, very fresh and autumnal. smells hot too, almost like a spirit more than a beer. complex but subtle grain profile, some oats likely in here giving it a round body and a smoothness thats just awesome. i dont get a lot of classically belgian yeast at all, but i go get very intense apple flavors from the brandy, not too too sweet, just right. a long fruity finish is a nice way to cap this brew off, very well done overall. medium body but the residual sugar makes it drink a little heavy. they have gotten a lot of influence from the interesting barrel here, this is unique and delicious. a style that doesnt get much barrel attention but this proves it should probably command some more.

Serving type: bottle

01-12-2014 18:41:27 | More by StonedTrippin
Photo of barleywinefiend


4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a nice, clousy yellowish color with good carbaontion leaving a nice white head

S: Sour, green aplles, some brandy

T: I thought this was a wild! Had a huge tartness, green apples, pears, brandy, wine like texture

M: Sweet, dry, hoppy and tart, Light and crisp.

DL Easily drinkable, very good

Serving type: bottle

11-16-2010 01:42:26 | More by barleywinefiend
Photo of tempest


4.05/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had a large snifter at the Ginger Man in NYC - certainly an interesting beer. There's a slightly funky apple aroma, the from barrels I presume. That mild tang and fruit carries over into the flavor with dry grains and Belgian spice followed by a kick of citrus hops. The ale has a medium body with a little sweetness, enough to enjoy more as a sipper.

Serving type: on-tap

02-05-2011 18:35:47 | More by tempest
Photo of mdfb79

New York

3.53/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From notes, sampled this at SC Day 2010 on 2/6/10.

a - A murky golden color with a moderate amount of head and carbonation.

s - Very fruity aroma. Smells of apples, brandy, sweeter fruits and malts. Smell was a little more boozy than I would have liked.

t - Tastes of apples, booze, some sweet malts, and some spices. A little hot.

m - Medium to full bodied.

d - Overall I thought this was a decent Tripel, but I was left somewhat disappointed. I thought it smelled and tasted a little boozy to me, and think it could definitely benefit from sitting for a year in a cellar.

Serving type: bottle

02-11-2010 03:54:51 | More by mdfb79
Photo of akorsak


4/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to markgugs for this 750 mL capped bottle.

A: The ale is very effervescent, nearly bubbling out of the bottle. The carbonation continues to stream in my glass 20+ minutes after pour. Despite the bubbles, the golden ale doesn't retain much head. A high degree of clarity in this one.

S: The nose prominently shows off the barrel, oaken wiht vanilla and apple essence. Heady alcohol is evident when I take a deep inhale. Despite the strength, the nose is very enjoyable.

T: The ale is fortified, heavy and strong. Apple and wood dominate, a powerful flavor combination that makes brandy barrels my second favorite behind bourbon barrels. The tripel's candi sugars struggle to come through but eventually emerge, complimenting the sweetness of the barrel. Mild vanilla flavors are a byproduct of the oak. The ale is complex but difficult to get through at times.

M: The mouthfeel is rich and boozy, a thick morass of brandy and tripel. I'm glad that I have janlud to share this with.

D: As much as I enjoy the complexity, the ale is a bold drink that is tough to get through.

Serving type: bottle

07-10-2009 23:29:50 | More by akorsak
Photo of Rifugium


2.65/5  rDev -32.4%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.75

I did get this bottle at the brewery. Either this is just a sub-par beer, or the bottle they sold me was past its prime. With no printed bottle date, it's hard to tell.

Poured a slightly hazy golden color, with a small white head that fizzled out pretty quickly; minimal to no lacing. Aroma was woody, toasted grains, pale malts, vaguely floral with a hint of peppery spice. Taste was pretty bland and uninteresting, woody like the aroma, fusel, boozy, floral notes, fruity esters and stale cinnamon sticks, but really nothing "apple" coming out in any significant way. Mouthfeel was pretty dry and on the metallic side, light-medium body, and moderate carbonation. Not a very good drinker, and a taster was more than enough of this one.

Bad bottle or bad beer? I don't know, but I'd like to try it again to be sure.

Serving type: bottle

12-13-2012 08:02:34 | More by Rifugium
Photo of Billolick

New York

3.68/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Large green bottle, purchased a few weeks ago (when it first came out) @ the brewery. Pours dark cloudy apricot, under an off white short lasting head and leaving thick and splotchy lacing. Initially this one was aggressively carbonated and prickly on the tongue. After the bottle was allowed to sit open for about 45 mins, the carbonation calmed down and became more appealing and more drinkable. The nose similarly was initially sharp and somewhat off putting , but with time calmed down and became more rounded out. In short this one, IMHO, has some carbonation issues that need some special handling and perhaps will be dealt if and when this one gets brewed and aged in barrels again. Anyway, after a little time to "calm down and cool out" this one smells of alcohol, tastes of alcohol, apple brandy, and candied apple. Its clearly a strong, sweet and currently "hot" beer. I believe Scott said it's about 10%. Its heady, complex, flavorful and currently in need of some more time to age and hopefully "relax" a wee bit. Currently it is a warming, yet tasty and interesting sipper. I've got 10 bottles sitting in my beer closet. I'll give em at least a few more months in the bottle (likely till its gets summary warm in my house) and then continue to crack em open, enjoy em and evaluate how this local (at least to me) offering changes and hopefully improves over time.

Serving type: bottle

02-27-2008 02:22:56 | More by Billolick
Photo of corby112


4.13/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy golden yellowish-orange color with a two finger frothy white head that slowly settles into a lasting ring. Streaks and spots of lacing left behind.

Sweet apple aroma with a strong brandy barrel character along with subtle earthy hops and estery light fruit notes. Subtle earthy oak along with lots of vanilla and apple brandy. Some zesty spice and fruit notes from the yeast, notably more apple and some pear.

Medium bodied with a slight creamy texture and a very prominent barrel character. Some dry, toasted oak along with vanilla, caramel apple and brandy. Although there is a lot of brandy flavor it's very sweet and smooth with just a little heat. Only subtle warmth in the finish. The apply brandy is complimented by light fruit notes from the yeast. Some zesty spice and faint earthy hops for balance but it's still very sweet and slightly one-dimensional. I could see how some would think that it's way too sweet but I had no trouble polishing off the whole 750ml.

Serving type: bottle

12-27-2011 07:21:21 | More by corby112
Photo of ppoitras


3.75/5  rDev -4.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle from gpcollen1 via trade. Thanks for the opportunity.

Poured into a Rapscallion glass, formed a 1" white head above the cloudy orangey amber brew. Airy, whipped cream head fizzes loudly as small bubbles come and go, leaving a froth coat everywhere. Aroma has the sweetness of the tripel, fruit and oakiness of the apple barrel, and the undercurrent of alcohol.

Taste starts with a harsh alcohol slap, smooths out with maltiness and vanilla in the middle, then goes fruity for a moment before giving way to the (somewhat more sedate this time) alcohol. Fleeting gum numbness also makes an appearance in the afterglow. Mouthfeel and drinkability are a bit tough on this one, but the variety of flavors working together and the potential changes over the bottle's volume makes me want to come back again and again. Here's hoping a bit of age mellows this one some, but still a very interesting idea and product.

Serving type: bottle

03-07-2008 02:01:31 | More by ppoitras
Photo of stakem


3.95/5  rDev +0.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Review from notes taken 2/2/11. 750ml bottle picked up at a random bottleshop on a recent trip to Southampton's RIS release and split with wishuwerebeer. The bottle was dust covered when I saw it which isn't a certain answer but my guestimate is that this bottling is from the 2010 or earlier batch. Before opening it, I noticed a small pellicle had formed across the top of the brew. My friend opened it standing in the middle of his kitchen, I grabbed it from his hands and rushed to the sink to catch the beer in a goblet as it foamed up and out of the bottle. Ninja reflexes I tell ya, we didn't lose a drop (which I regret) because said pellicle ended up in my glass.

Resting in my goblet, this brew appears a hazed golden yellow color with a big white fizzy bubbly head that quickly recedes and does so audibly. A thin film of white bubbles remains across the top and a spotty amount of lace clings to the glass.

The smell of this brew includes your typical Belgian yeast characteristics as a base to which this unique offering takes a wild turn. There is a tangy punch of alcohol that hits the nose with depth of Brett and funk. There are plenty of fruit notes to the aroma slightly reminiscent of tart green apples, citrus components and a smooth blend of vanilla.

The taste is big and boozy with Belgian phenols and alcohol warmth. A light herbal to medicinal quality is present blended with a bit of hoppy bitterness. More sips reveal a layering of funk, Brett and citrus notes. There is a solid barrel presence here with vanilla and a dryness to the warming finish that has a bold alcohol factor. As the brew warms, more if the apple flavors come out tasting of apple skins, pear and other fruits.

This is a medium bodied brew with a moderate amount of carbonation that initially seemed over the top but as I'm nearing the end of my glass, I'm wishing for a bit more. Visually the carbonation was lasting but lacking a bit in the feel. This is a very unique brew that was deep, complex and enjoyable. My only gripe is that this brew was a bit hot, I wish I knew a bottle date so I could try this again bit with an older vintage. I'm sure the bottle I had would have been a pleasure to drink with another year or so on it.

Serving type: bottle

03-08-2011 15:54:12 | More by stakem
Photo of Huhzubendah

District of Columbia

4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle picked up at Captain Lawrence.

The beer is indeed golden colord with a thick whit head. The aroma offers yeast, light spice, malt, booze. Brandy emerges more in the flavor, as well as prominent apple and pears throughout. A bit hot in both the aroma and flavor. Oak character emerges more as the beer warms. Lingering alcoholic warmth with a touch of spices and yeast. Slightly sweet and fruity. Medium bodied with plenty of carbonation. Overall, this was a fun beer to try, but not among my favorites of the style.

Serving type: bottle

07-14-2012 02:57:15 | More by Huhzubendah
Photo of smakawhat


4.51/5  rDev +15.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from the bottle into a tulip glass. Much thanks to DaSolomon. Brandy barrels from one oldest US distiller? I call Lairds duh.

Minor gush off the pour, very bubble bath foam shocking white, but lots of retention. Extremely soapy but manages a thick 3 finger head. Body is a muted dark apricot and brown peach, a bit opaque with some good thin streams of carbonation, and a roaring middle column. Very nice looking, with an impressive aggressive head.

Nose has spicy apple and cinnamon, with some buttery oaky qualities. Real nice fruit sense to this which matches nicely with the Belgian character, going to pear and flesh white fruit. Got some good thickness to it, and a nice sweetness but not too much. Not boozy heat either.

The mouthfeel is exquisite, it's big thick and creamy which matches the nice sweetness. Lots of oaky tannic aftertaste, but there's classic buttery sweetness to match. Controlled heat and warmth with a nice control. Definitely big, but not overpowering. Some of the Belgian character and sweetness is a little slammed down, but it's expansive thick mouthfeeel provides lots of flavor exploration. Fruity, creamy, dense, heavily oak, nice combination.

The finish is just a bit too tannic and woody, but this is still very impressive taste wise glad I got to try it. I'd be curious if they used barrels that housed the real brandy or just ordinary Applejack. Either way it made a memorable tripel.

Serving type: bottle

04-12-2013 03:13:39 | More by smakawhat
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Golden Delicious from Captain Lawrence Brewing Co.
88 out of 100 based on 418 ratings.