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Rosso E Marrone - Captain Lawrence Brewing Co.

Not Rated.
Rosso E MarroneRosso E Marrone

Educational use only; do not reuse.

530 Ratings
no score

(send 'em beer!)
Ratings: 530
Reviews: 183
rAvg: 4.25
pDev: 11.06%
Wants: 596
Gots: 150 | FT: 18
Brewed by:
Captain Lawrence Brewing Co. visit their website
New York, United States

Style | ABV
Flanders Oud Bruin |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-28-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 530 | Reviews: 183 | Display Reviews Only:
Photo of hawks10
4.01/5  rDev -5.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Batch 1 - 375ml bottle poured into my Ithaca Brewing Co. tulip...

Pours a cloudy, dirty river water brown with maybe a hint of dark purple...no head forms, and pretty much no haze is left on top of the beer...this one definitely has not made a great first impression on me...

Tart cherries and grapes...acidic, lemony and astringent...some vinegar layered on top of some subtle musty funk and earthy scents...powerful and complex, definitely a nice aroma to lift my spirits with this beer after such a mediocre appearance...

Sour, tart and puckering...lots of oak shows through giving a drying sensation to the beer put together with loads of red grape skins really gives this beer an astringent, dry taste and feel...lots of ripe tart fruits with a bit of musty funk to add complexity. Somewhat like a tart/sweet yet dry red wine with a nice leathery funk mixed in...

Dry and tart, no real carbonation to speak of...I prefer my sours with some nice fine bubbles to kind of scrub the palette, but this one just falls flat. The oak and grape skin dryness lingers with each sip...

Was possibly expecting a little more from this beer, maybe it is my fault for pre-hyping a beer but this one let me down a bit...would like to try a batch2 and see if the carb level is better and perhaps the beer doesn't look like gutter water...

Photo of boatshoes
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Was very lucky to end up with a couple of bottles of this through a friends, a trade, and a BIF. Had been wanting to try it for a long time.

Appearance- Pours a murky, slightly red tinged shade of medium brown out of the bottle and into my snifter. I get about a finger of off white head sitting on top and stop just short of pouring in the yeast sediment. Head dies back to a thin sheeting and then a ring in fairly short order.

Smell- Lots of vinous qualities here. I pick up on red wine grapes, wood barrel, and a nice whiff of lactic tartness. There is also a little bit of wild funk there but not really of the barnyard sort. Makes its presence known but not overwhelmingly so.

Taste- Starts off again with the red wine grape flavors making themselves known. Melds nicely with the wood flavors from the barrel that show through as well. Some funk towards the finish and a surprisingly mild lactic quality given the nose. To me, very reminiscent of Saint Lamvinus, but not quite on the same level.

Mouthfeel/Drinkability- Mouthfeel is nice for the style, being both well carbonated and substantial enough. Drinkability is also quite good given the complexity of the palate and present but not overwhelming tartness.

Overall, a very nice American example of the style. Like I said before, this reminds me of Saint Lamvinus, though for me not quite equal despite being a very good beer. Would gladly have more of this though and you should give it a try if you're into the style and haven't had it before.

Photo of rhinos00
3.8/5  rDev -10.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from a 375 mL bottle into tulip glasses. Batch 1.

DISCLAIMER: had Batch 2 right after and it would have score at least a 4.4...I much preferred it to batch 1 as it had more of a fruit presence and was just much more balanced and flavorful.

A- Pours a murky, tan / brown color. Produced a fingers width of soapy, off white head. Reduced to a thin, soapy ring.

S- Combination of vinous grapes, vanilla and oak all in one. Good amount of acidity here.

T- Much more complex than the aroma. Sweet grapes and wine upfront. Finishes with an acetic, brown ale vinegarness. The middle lacked a bit because the beer soured pretty quickly.

M- Thin to medium bodied. Good carbonation. Left the palate on the dry side.

D- Way more acetic than I expected. Really was hard to finish my portion, gave me a good amount of heart burn.

Overall, this beer soured a ton, especially when compared to the second batch. The complexity and fruit flavors that lacked here, were much more pronounced in the second batch as well. Guess what I'm saying is don't age this one. The fresher the better.

Photo of Jwale73
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2 served at 48 degrees in my Allagash chalice. Poured a semi-translucent mahogany with a loose, half inch head that quickly dissipated into a consistent soapy cap. Copious tiny bubbles adhered to the bowl of the glass after the initial pour, but quickly dispersed - only a few strands of lacing present during the tasting. Exceptional nose with great complexity - vinous and vinegary (red wine) with a hint of cork and wood. Taste consistent with nose; however, wood expresses itself as a buttery presence. Tannins and some citric acid also revealed; tart, but not overly sour. Perhaps a hint of cherries in the mix as well, but very much subdued. Mouthfeel is medium-light with a refreshing carbonation level and a slight acidity that stimulates the palate and salivary glands, culminating in a residual warmth in the mouth. Simply delicious. I've been waiting for the right mood to strike to crack this one and I am extremely happy with this beer. Truly top notch.

Photo of callmemickey
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Side by side tasting of Batch 1 and Batch 2. Score is for Batch 1.

A: Both had a reddish-brown body with no difference between the two. A short lived off-white head that was relatively small. The batch 2 had significantly more carbonation and it kept the skim a bit thicker once the head settled down. Spotty lacing on both.

Batch 1: Oaky and woody. A decidedly earthy bitterness. Red wine grapes are present. (4.5)
Batch 2: Less oak. More fruity without the earthy bitterness. Here the grapes were the most prevalent aroma. A zesty orange bitterness is here in the background too. (4.0)

Batch 1: Complex earthy funk. Oak with a slight floral twinge. Red wine skins, and dark fruits. Leather and vinegar notes are also here. The flavors are intricately woven together. (4.5)
Batch 2: Lessy funky and oaky. The red wine skins are a bit "fresher." More fruit like and a little more sour. The orange notes from the nose are here too. The best way I can describe it is the flavor from orange sunkist soda. The higher levels of carbonation in batch 2 definitely played a part in this. (4.0)

Batch 1: Medium bodied with light, even carbonation. Nice bitterness in the back end. Good acidity and pleasantly tart. (4.5)
Batch 2: Medium bodied and a bit over carbonated. More sour and not as acidic. (3.5)

Batch 1: Delicious. Enjoyable to drink and pleasantly complex. (4.5)
Batch 2: Nice, but when put side by side with batch 2, it just isn't there yet. (4.)

A lot of the differences between the two batches are likely the product of aging. Nothing seems to be a recipe or barrel difference. Holding onto the rest of my batch 2 bottles for a while. If they age anything like batch 1, they will be superb.

Photo of cpetrone84
4.05/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks Kevin for sharing this! Batch #2 from the recent release.

A-pours a brownish copper color with notes of orange edges. The head is off white and creamy looking. Bubbles reside on top

S-the nose is quite nice with white grapes and a nice tartness touching the nose first. A nice oaky wood aroma and a touch of vanilla come in next, hints of sawdust underneath with a light sweetness and a touch of funk in the back

T-A tart but sweet note of grape comes in first. Earthy malts and the taste of musk fades in after the initial sweetness. The finish adds some cherries with some light vinigar acidity

M-the feel is great, full bodied, soft and creamy on the palate. The body holds through the entire drink coating the mouth. The finish is slightly prickly on the back of the throat.

D-This is a good beer with a nice level of complexity. Tart and sweet with a touch of funk and a terrific feel.

Photo of PittBeerGirl
4.2/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks Kevin for sharing this! Batch #2 from the recent release.

A- Body is a very foggy, nearly opaque, medium brown with a very slight red tint. Pours with a 1 finger head that slowly fades to a thick collar. Traces of lacing left behind in the glass. Fogginess is dynamic.

S- Yes. This nose screams "Flanders Oud Bruin" Nose consists of a balance of oak, wood, vanilla, as well as a hint of vinegar and a hint of funk.

T- An acidic tartness not detectable in the nose is the first flavor to come through (which is a nice surprise), a touch of vinegar also comes through initially. Behind this is a touch of grape as well as a good dose of oak. The finish is dry and almost hot as a slightly metallic component comes through. Well put together and very complex.

M-Carbonation is low and body is medium weight with a feel that is smooth, creamy, and yeasty. Very well done.

D- This is a high quality sour brown that CL has put together. Its soft and very complex. Wonderful example of the style. Glad to have been able to try this gem!

Photo of nickd717
4.29/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

500ml bottle via trade thanks to BeerWorld. Shared at a tasting.

Pours reddish-amber with a small off-white head and good lacing.

Aroma is extremely vinous. Lots of red wine, oak barrel, and lactic and acetic tartness.

Flavor is also dominated by red wine. Oak and vanilla barrel, along with slight caramel and nuts. Really tannic grape skin notes.

Drying and tannic on the palate with medium body and soft carbonation. Significant acidity.

Really enjoyable beer - or beer/wine hybrid - overall.

Photo of ffejherb
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to KRAMER17801 for sharing this 375ml bottle with Brewslut and myself on 4/9/10.

A - A hazy, semi-orb of burnt unber liquid with ruby red tones and a bright white ring around the edges that fully receded.

S - Nose is rather sour with a blend of tart cherries, semi-funky Brett and woody, oaky notes. A hint of perfume and light alcohol presence also develop after the liquid had a bit of time to warm up.

T - Oak and cherries up front with noticeable sour grapes. Flavor is very dry, fruity and woody, akin to a fine wine, although the alcohol presence remains restrained throughout. Finishes bone dry and Brett-y with more cherry tartness and oaky astringency.

M - Light to medium bodied with bristly carbonation. Finishes dry and tart on the palate that will make you pucker up.

D - Surprisingly, I really enjoyed this beer, as sours tend to be hit or miss with me. Rosso E Marrone is sour to the core, but not ridiculously funky or farm-like, which enhances its drinkability.

Photo of sisuspeed
4.52/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 2

Rosso e Marrone pours a cloudy, red-brown, grape color with a thin, foamy, white ring on top. No lacing. Murky and mysterious.

Swirling the snifter brings out sour cherries, fermented red grapes, a touch of vinegar, oak, apples and other light fruits.

The flavor is full of cherries, apples and grapes. Very sour, like a punch to the mouth sour. This is an intense, yet refined beer. Funky brett notes, fairly crisp and sometime displaying sharp cheddar flavors. Wood comes through a bit, as does the high ABV, but not in an overwhelming way. Flavor is full and complex. Very enjoyable.

Lots of sour in the mouthfeel. This one will have you puckering a bit. A big body for a Flanders with some warming alcohol and slight acidity.

Drinkability is very good. This is definitely a sipper with the strong flavor and relatively high ABV. That being said, each sip was a pleasure. I'm not sure if I would drink an entire bottle by myself, but this is the kind of beer that is meant to be shared with others who enjoy the style, so I don't think finishing off a bottle will ever be a problem.

Overall, this is by far the best Flanders Oud Bruin I have had and an excellent example of the style. Big, bold, flavor that is nicely complex. The subtleties in this beer will have your tongue and your mind entertained for as long as you have some left in your glass. Truly a pleasure to drink. Great work Captain Lawrence.

Photo of Jmoore50
4.08/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 1, reviewed from notes.

The appearance is a murky muddy brown color that gets poured with a off tan head. The head is small, and is more like a gathering of a few bubbles.

The smell is of a vinous nature, with lots of darker characters that were not expected. It had a good amount of funk in the nose, with some brown sugar and acidic sinus clearing smells as well.

The taste is fairly sour, with some acidity coming from the wild yeasts and the grape. It possesses some wood and barrel as well as candied apricots and other interesting sweetness'.

The entire beer was part of the Captain Lawrence sour lineup that was very enjoyable, but overall Flaming Fury won pretty fair and square. This was no doubtingly a good beer.


Photo of John_M
4.14/5  rDev -2.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

Graciously provided by Peter at Dyan's place the other night. Wasn't sure how much I'd like this beer, as had heard there is/was a considerable sour element to this beer.

The beer pours an attractive hazy brownish rose color with good head retention and lacing. On the nose, this beer is flat out outrageous. I get an astonishing melange of vanilla, chocolate, vinegar, wet blanket, cherry, sour funk and appled peel. I can only imagine what the brewer did to get this level of aroma and complexity into the aroma profile. Flavors generally replicate the nose, but aren't nearly as intense. In any event, I appreciate how the sour component is countered nicely by flavors of chocolate and fruit. This beer is medium bodied, but is pretty smooth on the palate. Drinkability is pretty good, though the vinegar flavor becomes increasingly pronounced as the beer warms, and that's a distraction (to say the least). The finish is very long and impressive.

Even a sour hater like myself can appreciate this fine beer. Very, very impressive!

Photo of portia99
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle (batch 2) received in trade from hoppymcgee. Thanks yet again for another great beer Greg! Poured into a Bruery tulip.

A - Pours a cloudy and yeasty light brown color with only a collar of cream colored head and an uneven layer of bubbles on the surface of the beer. Small amount of lacing left on the sides of the glass.

S - Sweet and spicy up front with a dominant presence of brettanomyces. A bit of clove, mustyness, dirt, wintergreen, mint, licorice, a hint of caramel and red wine presence (maybe from the lactic, sour aromas). Very complex and interesting.

T - Lots of lactic sourness here. Some spices (coriander?), funky brett, dirt, licorice, red wine, wood, light caramel. Pretty impressive.

M - Thin in body, almost watery...carbonation is a bit on the high side of medium. Very lively. Sour and a bit puckering, but in a controlled way.

D - Another excellent offering from Captain Lawrence. Sad that this is only a 375ml bottle...could really go for a little bit more of this one. Really good flavors and quite complex. Definitely would like to sample again.

Photo of caresville
4.87/5  rDev +14.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

bought bottle at captain lawrence last week at the release, split bottle with PaulMPap.

a- pours a shade of mahogany, little ring of a head that dissolves quickly and nice lacing for a sour.

s- easily one of the best beers in this category ever. sour grapes, sour apples, vinegar, peaches, smells like a complex chardonnay.

t&m- mouth puckering and mouth watering, grapes and lemons are the first things that hit that palate. an oaky, buttery, slimy mouthfeel while going down it attacks every possible orifice of the throat and mouth while souring them up to a point where its almost impossible to not press your lips together.

d- best sour i think i have ever had, very original with straight up tastes of everything advertised on the bottle. no strange tastes or anything to detract from this beer. if you have a chance to try this, dont miss out.

Photo of Thorpe429
4.27/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up this bottle of Batch 2 at the release on 03.27.2010.

A: Pours a somewhat-hazed ruby with a tight white head and a tiny bit of lacing.

S: Sour notes come out alongside earth, oak, yeast, a bit of anise, and a bit of red wine.

T: Very similar with some cherries coming in as well. Good grape flavor, and a bit of the anise shining through. Quite tasty, but not as complex as I was hoping it would be.

M: Medium bodied with a moderate amount of dryness. Good sourness and carbonation.

D: Enough complexity to keep me finding new things, but nothing really tying everything together. A very good beer that I'm glad I got, but not the best that I've had.

Photo of NittanyBeerFan
4.22/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to treyrab and CoolJosh for volunteering up one each of their hard-earned bottles of batch 2 to kick off our epic beer tasting. Being able to come back from the release with 4 bottles each definitely started the weekend off right.

Pours a hazy peachy brown color. The light carbonation produces a thin film of head which then fades to leave a ring of carbonation around the edges of the glass, depositing spotty lace on the sides as I swirl and drink.

The nose is nicely complex with bitter chocolate and some nice raspberry and cherry aromas. The tartness is slight, and the funk is well balanced. The taste brings on additional flavors of red wine and some unripened white wine grapes. Again, the sour character is neither acidic nor too funky, and the beer really shines through.

The slight carbonation and medium body lend this beer to easy drinking. I could easily enjoy one of these on my own. The pleasant balanced sourness sits nicely on the palate and brings enjoyment with each sip.

Photo of CoolJosh
4.62/5  rDev +8.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Story time: 5 ambitious, young beer advocates set out from the suburbs of Philadelphia at 5 a.m. on the 27th of March, 2010 to embark on an adventure that most would deem outrageous and stupid. The young beer advocates weathered 27 degree farenheit weather for roughly 2.5 hours of arrival only to be told that there was chance of an unsuccessful journey. That didn't stop the young enthusiasists, as they persisted to succession.

In honor of the beer advocates, 2 bottles of Rosso E Marrone were crack and poured. Shared with good friends Treyrab, nittanybeerfan, Dyan randawakes, and Ashherb17.

Poured into a stone 4oz taster, this beer pour a deep ruddy and rusted copper. Very hazy with a light white ring of head.

The smell is so floral, with some beautiful tart cherry flavors, and a really interesting slight bitter chocolate. Slight funkiness, unripened green grapes. Quite honestly one of the most complex wilds that I've ever had the pleasure of sniffin'. In the taste, the chocolate shines through sweetly. The sourness is more in the form of a mouthpuckering balasmic vinegar, not quite acidic. The vanilla and wine flavors are coming out great. Right now, this beer is a little bit too spritzy, and a little bit too overcarbonated. I'm hoping that this will curb with age. All in all, this has the potential to age into one of my favorite sours OF ALL TIME. Only time will tell.

Photo of DefenCorps
3.97/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The first beer of the Most Epic Fucking Tasting You Wish You Were A Part Of. Thanks, Josh and Trey!

Hazy murky red with a thin off white head that recedes to a disk leaving spotty lace.
The nose is interesting, a blend of chocolate, raspberries, fruity and vinous. The wine character is rather mellow, reminding me of a lighter, drier red wine rather than a big Zin or Cab. Leather is noticeable, and alcohol is present in the back. The funk character is low.

The palate opens quite sour and acetic with a leather and chocolate. Wine is moderate. There's a touch of solvent present. Grape character is moderate, this is kind of like a red wine/balsalmic vinegar. Drying on the finish with a moderate tannic character, cocoa powder. Moderately clean on the finish with a clean sourness. Medium in body with moderate carbonation, the mouthfeel is solid. Quite drinkable, a great Oud Bruin

**Edit 05 Apr 2014**

Batch 2. Again. As I craft my description of this beer, I'm astounded by how much it matches what I have above. Lemony, balsamic vinegar, musty grapes plenty of tannins and leather. Moderate sourness. Leather. Yum.

Photo of treyrab
4.53/5  rDev +6.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2. Very lucky to get to try this one. Poured into a flute style glass.

A: Rosso starts with a nice pop out of the cork with the ghostly smoke pouring out. Pours into the glass a nice brick red color with a spritzy white head that left a small disk of lace. Held to the light this was fairly murky yet not quite opaque.

S: As soon as I popped the cork I could smell the funk coming from the bottle. Very funky cheese with hints of tart cherry, and green grapeskins. Some dark baker's chocolate also is a prime element that really makes this beer stand apart. The vinegar component is apparent, but not overly so--very light.

T: The best oud bruin I have had. Tart green grapeskins are puckeringly sour and complement the tart lemon rinds and hints of sweet bakers chocolate perfectly. The red wine vinous character also shines on the end of your tongue towards the finish. Moderately dry, and very funky and sour.

M/D: Great, prickly carbonation that is perfect for the style. Not too much, not too little.

Overall, an amazing sour that really captures every element of the style.

Photo of illidurit
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a reddish amber color with a small beige head that fizzles out quickly. Aroma is lactic and lemony with wine grapes and vinegar, berries. Nice subdued vinous flavor, very tart, acetic and lactic qualities, grapes and cherries, wood, acetone. Very nice and complex. Can definitely get lost in this one. Low on astringency, which is a big plus for a winey oaky beer. The body has some heft to it which is cut through nicely by the acidity. Very good sour.

Photo of mikey711
4.82/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A: Cloudy ruby color with a minimal amount of head when poured that quickly fades leaving the beer to look just like wine. No lacing.

S: Nice brett notes and oak notes. Also grapes and graoeskins. tart cherries and some nice wine notes. Also some dryness is present.

T: Tart cherries and graps. Nice oak tannins. More tartness than sourness. Very winelike with a touch of pepper along with the brett. It is very very tasty.

M: Very mellow tasting with a lot of nice dryness that is both winelike and champagne like. Nothing too harsh about this one, actually smoother than most sours out there. Good body with a nice mellow feel

D: Wow i really wish i had more of this one. Seriously this may be the best sour beer i have ever had. It is very easy to sip on and at no point felt overwhelming. I was blown away by the rich flavors and and the dryness and wine like qualities. Well done

Photo of ClockworkOrange
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A waxed 375ml bottle - Batch 1. Uncapped and poured into my snifter glass. Rosso appears a somewhat murky crimson brown color with barely a finger of off white head. Nose and flavors consist of pears, grapes, oak, mild funk, cherries, currants, red wine, light sourness and vinegar, sweet dark sugar. Decent carbonation levels with very little alcohol; heat and at the very least, a medium body. Pretty well rounded after a year in the bottle. When I first sampled this last year, I thought to myself that 3 people could easily split a bottle. Now, I'd have no problems enjoying it solo.

Photo of koopa
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 3.5

Batch 1 bottle received in an in person trade with beerloco thanks!

Appearance: Classy deep red waxed 375ml bottle pours an attractive burgandy with zero head.

Smell: Great bouquet of sour cherries, red grape skins, strong oak notes, and wild yeast. Well done.

Taste: Murky and flat up front until a wave of sharp acidity roles over you and keeps a medium length finish. Lots of brett here too that makes it fairly dry for the style. No "sweet and sour" going on here. But the oak has lots of presence and character which dances well with the sour cherries, grapes, and dry brett.

Mouthfeel: Murky and low on carbonation.

Drinkability: btw the sharp acidity and the mouthfeel I can't score this one high on the drinkability.

Batch 2 consumed 4.6.10

Appearance: Same as 08' but with a 1 finger beige crown that shows little retention and no lace.

Smell: Strong black licorice note and less oak than Batch 1.

Taste: Got that black licorice note again, less brett than Batch 1, but a bit more "sweet and sour" going on.

Mouthfeel: Better carbonation than the Batch 1 but still fairly moderate which is fine for this style.

Drinkability: Going down easy for me.

Photo of mothman
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into Carolus chalice.

Color is a dark cherry raspberry color. Glass has some yeast sediment in it and the beer is very hazy. Hardly any white head. No lace.

Aroma: Sour red grapes, some funk and brett, wood, and slight wine flavors. Very nice.

Taste: A little bit of a let down. Some leather. The grapes add a lot to the flavor. Wood and brett also stick out. Funky with cherries. Nothing to special, but good.

Mouthfeel: Very sour and tart. Funky. I was surprised that the body was fairly light. Decent amount of carbonation. Ends a little dry and sour.

Overall, a pretty good sour, but nothing too special. I was a little bit let down by this one, but it was fairly drinkable.

Photo of rasta16ry
4.57/5  rDev +7.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this up at the release and have been aging it for a year or so, I think. The 375 ml bottle has red wax over the cap. Not anymore!

It pours very nicely with almost no head, just a little foamy around the end of the glass. It is very, very red and it smells strongly of grapes and sour....ness. Punch in the balls, really.

No big surprises on the taste; the smell gives a lot of the flavor away. But this is a very good, very tasty sour that I think gets a little better the warmer it gets. The one thing I didn't get was any of that kind of extreme brett-taste that, when too strong, makes wild beers harder for me to drink. This beer is strong in all the right places and understated where it should be.

Not much in the carbonation department for me. But it doesn't take away from the overall beer at all, in fact it complements the evenness of the body - great for a sour in my book.

This is very drinkable but I'm happy doing it as sort of a tasting, which is where I am drinking it. Tasty treat.

Rosso E Marrone from Captain Lawrence Brewing Co.
94 out of 100 based on 530 ratings.