Smoke From The Oak (Rum Barrel Imperial Version) - Captain Lawrence Brewing Co.
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Ratings: 142 | Reviews: 53 | Display Reviews Only:
1.05/5 rDev -72.4%
This was the second of the Smoke series we had at out tasting tonight. Really hoping this one is better than the last one.
A: Starting off good. A vigorous pour produces a nice 3-4cm head on this pitch black libation. The head does not last long, but that's not what I'm here for.
S: The first aroma to meet me was wet band-aides. Hoping it was a fluke, I went in again to see if it got better. It didn't! I still got the band-aid aroma with a backdrop of smokiness. Not pleasing at all.
T: Ignoring the aroma, I give this one a drink. Yuck is all I can say. The flavor is worse than the aroma. In the back of my head I wonder if some pour soul at the brewery has lost a band-aid and it will be at the bottom of my bottle. This is not a good way to bottle condition a beer.
M: Not really sure as it wasn't in my mouth long enough. I would venture to say this has a modest mouthfeel as the mad taste lingered in my mouth. But in this situation, this is not a good characteristic.
O: I really enjoy me some barrel aged beers and wanted this one to be good, but it just wasn't. Could it be a bad barrel? Not sure. But the anticipation of this beer was soon replaced with disgust.
06-07-2011 23:55:10 | More by black13
2.42/5 rDev -36.5%
A: pitch black with a half finger of mocha head.
S: bandaid and smoke apple wood bacon up front some alcohol and hints of chocolate
T: super smokey bandaid wrapped bacon hints of chocolate and Tons of smokey peatiness
M: thick and full bodied sewhat tongue numbing and smokey
D: 2 oz was more than enough not a fan
01-06-2011 03:22:34 | More by billshmeinke
2.76/5 rDev -27.6%
2013 vintage. 750ml capped bottle into a Brooklyn Brewery snifter. Shared with schen9303.
Pours a 2 finger rich coffee colored head with moderate retention. Beer is pitch black but pretty thin. Lacing is stringy and spotty with decent legs and good stick. Solid.
Nose is maple, smoke, roast and meat. Like a maple glazed smoked ham. Pretty polarizing.
Opens sweet maple syrup, roast, smoke, and burnt malt. Chocolate, anise, and cocoa powder mix in, in the middle. End is sweet with a touch of booze. Sweet chocolate, roast, and cocoa cola finish with a lingering maple and roast aftertaste. Average.
Medium bodied with ample carbonation. Prickly and aggressive in the mouth but goes down relatively smooth. Messy finish with a slightly lingering aftertaste. The body doesn't hold the flavor of this one.
This is a pretty middle-of-the-road offering. However, considering its $20, its a hard pass. Not worth the price.
10-24-2013 02:09:16 | More by SpeedwayJim
2.9/5 rDev -23.9%
This cool bottle was sent by boatshoes. My second Smoke from the Oak offering from Fletcher.
Bottled in '10. Poured into a Jackie O's snifter.
The beer is a deep ruby-chestnut on the pour, but collects near black. The head is really nice, but fades to a thick collar and broad pillow. The foam is a wet sand color that leaves lots of matching lace.
Uhhh, strange. I haven't had many rum barreled beers, but none of them have had many of the same aromas that I'm finding here. There is a big wave of smoked meat/glazed ham. It reminds me of that Aecht Schlenkerla beer that I tried on tap at Jackie O's only a couple days ago. There certainly is a lot of smoke here, sometimes bordering on cigarettes. The spicy, cured meat aroma is nearly only perceptible when the beer is standing still, a gentle swirl brings out nicer aromas. The swirled up aromas include: tannic wood barrels, tropical spices (jerk spice and spiced rum) and roasted coffee and chocolate malts.
Just about as weird as the aroma but perhaps not as off putting. Its certainly a flavor profile that you need to take slowly and allow your palate to figure out exactly what the hell is going on. The beer starts out with flavors that I commonly associate with Baltic Porters and Export Stouts. It has that rich, berry-and-licorice malt fruitiness with a touch of sweet smoke. Then the rum is unleashed. Its quite sweet and spicy, like Caribbean jerk spice with mango and coconut, lots of toasted coconut. There is a sweet bite of rum alcohol on the back end. I've found myself upping this score a few times as I become accustom to this beer and its unique complexities, but then I bump them back down as my palate gets absolutely sick of these flavor combinations. This is one that is best in small to medium doses.
The carbonation is quite gentle, which is nice. It helps give this beer the allusion of a fuller body, which, when you focus on it, is actually only about medium.
This one is all over the place for me. I can enjoy it for what it is. It certainly is interesting and unique. I'd imagine this would go extremely well with a cigar or some Cajun food or wings slathered in jerk sauce. But in the end, I wouldn't drink this again.
06-27-2011 20:46:35 | More by MbpBugeye
3.03/5 rDev -20.5%
Appearance is brown with thin head and minimal lacing. Nose is heavy on smoke, band aid, and oak. Not getting much rum, just a hint of spirit in the back. Taste has sweet malts paired with a very heavy, somewhat harsh smoky character. The flavor is strong and increasingly more rum character sneaks through. Mouthfeel is too thin for the stature of this brew. Overall, this brew doesn't all add up. Too much going on and makes for a bit of a mess.
01-05-2013 23:23:20 | More by homebrew311
3.03/5 rDev -20.5%
Thanks to Mike again, the third of the imperial versions, this was the my least favorite... looks like the other 3... nose is interesting mostly really sweet rum... the taste is too sweet and just plain weird... try the wine and apple brandy, and skip this one
06-14-2011 22:49:22 | More by jrallen34
3.15/5 rDev -17.3%
Shared by Sender, along with the Apple brandy version. Thanks! Poured into a tasting snifter.
This was the last in the series followed by the Wine and the Apple brandy version, and the most disappointing one. I went in expecting spice, chocolate and vanilla, and found none :/ The smoke was fine but in my opinion it should have had something more to offer than just a smoked porter, especially for the hype and what not. Nothing new to say, it's just an above average smoked beer.
4, 3, 3, 4, 3
01-20-2012 19:33:31 | More by tewaris
3.3/5 rDev -13.4%
Poured into a sniffer
Appearance: Black with dark brown edges and a dark brown head that lingers until I finish my glass.
Aroma: A mix of chocolate, roasted notes, vanilla, smoky undertones and rum. Mostly rum and booze.
Taste: Slightly smokey and roasty with alcohol and rum, not my favorite.
Mouthfeel: Medium body with medium carbonation with a boozy finish.
Overall: I already knew that I wasn't going to like this beer, because I don't like rum. The only other rum barrel aged beer I had I felt the same way about it.
10-05-2011 20:11:46 | More by jamescain
3.34/5 rDev -12.3%
2013 Vintage. Poured in to snifter.
A - Poured black with a thin layer of light brown head that quickly receded to a ring around the edges of the glass.
S - A massive smoke aroma hits the nose right away and overpowers the other elements of the beer in the nose. Some oak and a hint of alcohol (rum) are present in the background.
T - The base beer and barrel aging qualities are much more integrated than the nose suggested. Smoke is still the dominant component but a big charred oak presence shows up along with an alcohol taste that must be the rum with lighter notes of spice and roast in the finish. The rum barrel aging notes are a little rough and don't seem to enhance the overall flavour profile.
M - Medium body. Light carbonation.
09-22-2013 13:20:15 | More by TheSevenDuffs
3.45/5 rDev -9.4%
750 mL bottle poured into a snifter. 2010 bottle.
Appearance - Black with a nice mocha head. Thick collar and nice legs.
Smell - Very smokey. Meaty. A little bit of sugar. Chocolate. The faintest of rum aromas.
Taste - Much more chocolate. A little ashy. Sharp smoke. Sulfur. Oaky. Some rum in the finish.
Mouthfeel - Bitter. Medium heavy. Medium carbonation.
Overall - This is some intense smoke. I don't get the rum so much.
09-24-2013 02:29:56 | More by Alieniloquium
3.48/5 rDev -8.7%
Bottle date of 2010; Sampled September 2011
A steady pour, that ends with a flourish, into my Lost Abbey Teku glass produces a fat-two-finger thick, pale cocoa tinged, dark tan colored head. The beer is an almost black color, that just shows that it is really a deeply concentrated brown color; the beer remains quite dark and opaque when held up to the light, but just might show a touch of an amber glow (but I could just be imagining this). The aroma smells of spirits and oak as I am visually inspecting the beer, a more focused look at the nose yields lots of dry, peppery, spicy oak notes; this is more spicy and dry than typically from oak, and I get some feeling that the rum character is part of this. Lots of toasted / roasted malt notes are noticeable, these are actually probably a bit more pronounced than the oak notes, and wait a minute, I completely forgot the smoke character (took it for granted maybe) which is actually the biggest aromatic note in this beer. The smoke lays down a savory base for all the other notes in the nose. The nose can seem to have a sort of green apple like note to it at times as well as some warm alcohol notes, both of which can be somewhat distracting.
Rich feeling and viscous as it first hits my palate, the smoke lays downs a savory base note to some roasted brown malt notes and the finish has some spicy oak notes as well as some cheap clear rum spirit character to it (though I wouldn’t really describe this last as hot). There is a fair amount of carbonation here, though it is not overly much, that provides a nice lively prickle which helds to move along the viscous body. There is also a fair amount of dark malt sweetness to this brew, but it is fairly well hidden by the savory smoke, slightly bitter and roast dark malt, and spicy oak / rum notes. Touches of chocolate are noticeable from the dark malt and this pairs well with the inherent smokiness of this brew.
In the end this is a fairly enjoyable beer, but it has a touch too much sharpness to it; both the oak and the booze contribute an edge that is just jagged enough to not make this the smooth, savory, sipping experience that it should be. I am not really sure what the rum adds to this (other than the spicy, somewhat hot boozy character), I would have loved to have tasted more of the concentrated, dark rum character that would have gone perfectly with the base beer (I don’t even know what the actual rum type was though).
02-12-2012 18:49:04 | More by Gueuzedude
Smoke From The Oak (Rum Barrel Imperial Version) from Captain Lawrence Brewing Co.
86 out of 100 based on 142 ratings.