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The Old Fashioned

Not Rated.
The Old FashionedThe Old Fashioned
BA SCORE
92
outstanding

42 Ratings
Ratings: 42
Reviews: 25
rAvg: 4.14
pDev: 10.14%
Taps: 52
Bottles: 105
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

23 N Pinckney St
Ste 1
Madison, Wisconsin, 53703-4207
United States
phone: (608) 310-4545

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: DaPeculierDane on 01-17-2006)
Place: Ratings & Reviews
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Ratings: 42 | Reviews: 25 | Display Reviews Only:
Photo of RblWthACoz
4.3/5  rDev +3.9%

Man, that's a lot of beers to choose from. If you want to try something from Wisconsin, this is a good place to do it. If you want to try a lot of somethings from Wisconsin...well, you get the idea.

The place was pretty packed and hectic while I was there. I'm sure they're pouring in for the cheese curds as much as the beer. Nice decor. Clientele seemed a bit stuffier than some of the other places in Madison, but that could be because the capitol building is nearby? Regardless, I would stop back here any chance I had.

RblWthACoz, Aug 30, 2012
Photo of 4DAloveofSTOUT
4/5  rDev -3.4%

Atmosphere: Large and classy looking bar with a fairly large dinning area that is separted into several large sections. Look like a laid back place.

Quality/Selection: Stopped in for lunch while beer shopping madison. The menu is focused on premium menu item like grass fed beef and lots of great wisconsin comfort food. Large beer selection on draft and in bottles. Nothing that really stuck out and grabbed my attention.

Service: Sat at the bar and was greated with a menu immediately. Little slow geting my bill, but thats my only complaint.

Food: Had a really tasty burger with wisconsin cheese curds as my side with the burger. It was decent food, but a little bit over priced.

Value: Just a little bit over what I think I should have paid for the meal. Nothing too rediculous though.

4DAloveofSTOUT, Feb 07, 2012
Photo of jegross2
2.85/5  rDev -31.2%

I am not a fan of this place for two reasons:

1) Incredibly rude service. They have a book full of beers and a lot of taps, and both times that I have been here, the bar tender treated me condescendingly for not instantly knowing what beer I wanted to try. Also gave me the stink eye for asking for a taste of a specific beer and not liking it (and thus not ordering that one). The bar tender treated me like he was doing me a favor letting me drink at his joint, which was definitely not appreciated.

2) Poor quality for such a large selection. Almost all of the old fashion's beers are Wisconsin beers. There's some hidden gems like Titletown in the mix, but a lot of stuff like Point beers that have no place on a beer menu that boasts it selection of quality. Also, many of the IPA I have had there have been stale.

For what it's worth, however, the food is quite tasty, and they make a mean bloody mary. Ask for the beef-marinated pickled mushrooms!

jegross2, Nov 12, 2011
Photo of HopHeadHurls
4.45/5  rDev +7.5%

So, the Old Fashioned has some of the very best cheese curds in Madison (I still prefer Dotty Dumplings Dowry curds). Their food is generally excellent; The Old Fashioned Burger (Bacon, cheese, egg on it) is very tasty, as is their pork sandwich on texas toast. Their beer selection is the best feature, though. They have over 150 Wisconsin beers in bottles and I believe 30 on tap at any given time. They also have a Beer Tour of Wisconsin thing where you have to drink 150 different beers on their list and they stamp it after you're done each night and keep it at the bar. Nice touch. I would go here more often but it's generally packed at lunch and dinner. Due to booths in the bar area it's very hard to gather a group of friends without a table and wait times can be a pain. However, it is worth it for the most part. Very high quality, but certain menu items can be a bit pricey. Also, their brunch is extremely good as well! Nothing beats putting your name in, walking the farmer's market on a weekend, and hurrying back to be seated when your pager goes off!

HopHeadHurls, Jun 08, 2011
Photo of emerge077
4.33/5  rDev +4.6%

2011 re-visit:
Tap selection has much improved, showcasing many local seasonals and specialty beers. Had O'So Hop Whoopin, Lakefront IBA, and Tyranena Scurvy here over the weekend. Can't fault them for being busy, their popularity is well deserved. Brunch in the 2nd bar area was relaxed and the food was great. Easily the most interesting tap list in Madison for local beer (around the square anyway). We've been here 6-8 times, and will keep coming back to the Old Fashioned indefinitely. If you don't like WI-brewed beer, you're in the wrong place...

05-05-2008
First stop for us on the recent GTOM pre-ticket sale pub crawl. Arrived around 1:30-2pm as the lunch crowd began to dissipate.

Big windows in the front, double door waiting area. Lots of sunlight in the front during the day. Exposed brick walls with lots of kitschy 20th century americana decorating the walls. Nice wood tables and flooring, even the wood of the bar had a nice weathered texture to it. In the evening the lighting was low, from a row of paper lanterns high above the back bar, and a row of dim lamps directly above the bar itself.

Beer selection focused on WI micros, such as Central Waters, Lake Louie, Capital, etc. There were a couple bottles from Viking, Berserk Barleywine & Hot Chocolate. There was room for improvement, we didn't see anything especially limited such as Tyranena BGW series, or New Glarus Unplugged series. Taps were mostly local, with several great seasonals.

Food was great, had the burger for lunch, and pork shoulder for dinner. Evening crowd was decidedly more trendy, but the wait for a table wasn't too long. Afternoon visit was a little more enjoyable, sitting at the bar. The atmosphere was the standout, but the service and selection were also respectable.

emerge077, May 02, 2011
Photo of adman08
4.1/5  rDev -1%

If you're visiting Wisconsin this is the one place to stop to get a good idea of what WI has to offer. The food is based on traditional WI fare and the beer list includes over 100 beers brewed in WI. As you might expect they specialize in different versions of the number 1 WI cocktail the old fashioned. You could, for example, stop in, sit down and start with an order of deep fried cheese curds or perhaps a selection of WI cheese. Then move on to something like a double brat or just a good old fashioned burger or maybe a great veggie sandwich. Of course whatever you eat would be accompanied by a great WI beer.

adman08, Mar 30, 2011
Photo of cwcolby74
4.78/5  rDev +15.5%

This is probably my favorite restaurant/bar in Madison. It's the only place I can say is essential to see every time I come to town.

It specializes in Wisconsin food and beer, and in fact other than liquor in the bar, that's about all they serve. They have about 25 different Wisconsin beers on tap and another 50-60 or so in bottle. This is just a breathtaking selection for a bar like this. They even get stuff that's out of season, and it always seems fresh.

The wait staff is very very knowledgable about each of the beers they serve and can make recommendations for or against something. The bartenders especially know a good pour.

The food is outstanding. Anything you get there will be superb. They also offer several types of cheese platters with four or five different styles that pair well with beer they serve on premises.

The only negative - not a fault of the bar - is the location. It's on Capitol Square, and depending on the time of day parking can be a pain. Plus the place is almost always packed, largely because it's on Capitol Square. It gets a diverse crowd that I always enjoy. And if you're there in the afternoon or evenings in the summer or fall, you'll always see the Brewers or Packers on the TV's.

Great, great place.

cwcolby74, Mar 28, 2011
Photo of Birchgrove77
3.75/5  rDev -9.4%

Stopped by for lunch after the last outdoor Farmer's Market on 11/06/2010.

A: Very nice ambiance. Nice wood bar, with that Northwoods feel, had that cozy feel to it. Dining area had retro/vintage school banners on display. Nice woodfire aroma hit my nose when I first walked in.

S: Waiter was very nice, welcoming and frequently checked back. Kept taking away the beer menu, and he appeared to have to many tables. Maybe shorthanded, unexpected lunch rush? Beers were slow to come out, and the food order took quite a bit longer than expected. Will give the benefit of the doubt and say shorthanded.

S: Love the local food/beer vibe. Food selection was focused on locally sourced ingredients, but carried a wide selection of food. Beer selection was local Wisconsin and very craft focused. Would have liked to see a larger stout selection, but was very happy with my Furthermore Fallen Apple, Three Feet Deep, Sand Creek Cranberry, and Ale Asylum Nut Brown. Out of CW Bourbon Barrel Stout, but I believe that is an early spring seasonal.

F: Very good. Cheese curds were great with Tiger Bleu sauce. Grilled cheese was super cheap and better than I expected. Friend ordered the Veggie sandwich and very much enjoyed this. The Scandanavian Sunday chicken dinner sounded interesting and I loved that you could get bar snacks.

V: I thought the Old Fashioned was super reasonable, bordering on cheap. Would have rated it a lower dollar value, but I didn't really dive into the dinner menu. Can't wait to get back there for lunch or dinner.

Birchgrove77, Nov 09, 2010
Photo of wisrarebeer
3.8/5  rDev -8.2%

Stopped by on a Monday night.

A: nice, older atmosphere with some older advertising
Q: burgers with buy 1/get one, very good burger, best I've had in awhile
S: good, waitress and waiter were attentive and socialable
S: from food good, from beer just average, nothing unusual or out of the ordinary, a good deal of Wisconsin beers but nothing really unique, I had a Lake Louie Tommy's Porter that was very good
F: well made and good for food
V: good value for buy 1/get one for Monday night burgers

wisrarebeer, Oct 21, 2010
Photo of stoops
4.2/5  rDev +1.4%

I've stopped here a few times lately. With the latest visit, this past Saturday night. I've been trying to complete my beer passport, 150 beers from their inventory. It's a marathon alright.

They focus almost exclusively on Wisconsin beers and some are great, others not so much. But having that much choice is what makes this place. It can get crowded on a weekend night, but you can usually find a place to sit at a table, booth or bar.

My brother and his friends like to sample their bar snacks, like turkey gizzards and ham hocks. Which they tell me are great for $1, but i've abstained so far. The local beef jerkey for $1 is good though.

stoops, Mar 12, 2010
The Old Fashioned in Madison, WI
92 out of 100 based on 42 ratings.