The Old Fashioned
Ratings: 41 | Reviews: 25 | Display Reviews Only:
4.33/5 rDev +4.8%
Tap selection has much improved, showcasing many local seasonals and specialty beers. Had O'So Hop Whoopin, Lakefront IBA, and Tyranena Scurvy here over the weekend. Can't fault them for being busy, their popularity is well deserved. Brunch in the 2nd bar area was relaxed and the food was great. Easily the most interesting tap list in Madison for local beer (around the square anyway). We've been here 6-8 times, and will keep coming back to the Old Fashioned indefinitely. If you don't like WI-brewed beer, you're in the wrong place...
First stop for us on the recent GTOM pre-ticket sale pub crawl. Arrived around 1:30-2pm as the lunch crowd began to dissipate.
Big windows in the front, double door waiting area. Lots of sunlight in the front during the day. Exposed brick walls with lots of kitschy 20th century americana decorating the walls. Nice wood tables and flooring, even the wood of the bar had a nice weathered texture to it. In the evening the lighting was low, from a row of paper lanterns high above the back bar, and a row of dim lamps directly above the bar itself.
Beer selection focused on WI micros, such as Central Waters, Lake Louie, Capital, etc. There were a couple bottles from Viking, Berserk Barleywine & Hot Chocolate. There was room for improvement, we didn't see anything especially limited such as Tyranena BGW series, or New Glarus Unplugged series. Taps were mostly local, with several great seasonals.
Food was great, had the burger for lunch, and pork shoulder for dinner. Evening crowd was decidedly more trendy, but the wait for a table wasn't too long. Afternoon visit was a little more enjoyable, sitting at the bar. The atmosphere was the standout, but the service and selection were also respectable.
05-02-2011 16:58:12 | More by emerge077
4.55/5 rDev +10.2%
The beer selection at this joint has elevated from impressive to other-worldly. Don't come here for the latest Bells release. Dont come here for the most recent belgian fad. Madison has TONS of great bars to satisfy those needs. This place currently has 29 taps and 151 bottles. 3 of those are from outside the state lines and their presence is almost as a joke.
29 taps range from blatz/schlitz/pbr at dirt prices to NG imperial saison, tyranena scurvy, cw imperial stout, lake louie kiss the lips at also insanely low prices (most expensive pint was 4 freaking dollars). The fact that you can get the latest hype from great places like red eye, titletown, o'so and many other Wisco breweries with very limited distribution is extremely impressive.
If you are visiting from out of state, you would be a god-damned fool not to stop here.
I dont want this place to get too bad a rap, because I really like it and have never had a bad experience
The Old Fashioned is located on the capital square and has views of the capital building from inside. There is minimal outdoor seating that is greatly overshadowed by the outdoor seating next door at Harvest. The indoor atmosphere is pretty sweet. Its a traditional wisconsin design filled with really interesting old beer signs from all the traditional Wisco Macros. Theres a fair amount of tables and a bar with 10-15 bar stools at least I would say. There are a couple of nice flat panel tv screens as well.
The beer selection is very interesting. It's all wisconsin. The menu does feature two "imports", budweiser and bud light. I find that hilarious! The tap list is not terribly interesting as it features a lot of local lagers...breweries included are New Glarus, Fauerbach, Harbor City, Hausmann, Capital, and South Shore along with a handful of wisco macros. The best tap beer is Sand Creek Wild Ride IPA which is very quality. Bottles expand on the wisconsin breweries and include some of the more interesting New Glarus beers from Belgian Red to an Unplugged. Obviously, with a name like the old fashioned, they make a mean old fashioned. I enjoy the makers mark version.
Service is hit or miss for the most part but we had a phenomenal waiter the last time I was in.
The food is great...mostly traditional wisco fare with local ingredients when possible. I had a great portabella/eggplant sandwich when i was there last. I will also vouch for their walleye fish fry and wonderful chicken sandwich. Good quality bread makes a good sandwich. The house burger features a fried egg which I enjoyed as well
08-27-2006 00:38:50 | More by dirtylou
4.3/5 rDev +4.1%
Man, that's a lot of beers to choose from. If you want to try something from Wisconsin, this is a good place to do it. If you want to try a lot of somethings from Wisconsin...well, you get the idea.
The place was pretty packed and hectic while I was there. I'm sure they're pouring in for the cheese curds as much as the beer. Nice decor. Clientele seemed a bit stuffier than some of the other places in Madison, but that could be because the capitol building is nearby? Regardless, I would stop back here any chance I had.
08-30-2012 17:53:54 | More by RblWthACoz
4/5 rDev -3.1%
Old Review from late 2005 or early 2006
First the good points The place looks sharp. Forest-green, antiqueish tin lines the ceiling. The walls are a combination of antique light brick and antiqued plaster. The bar holds about twenty stools and three or four large round booths line the opposite wall. The front restaurant area is comprised of several inauspicious small tables that are just a bit too close together so that things get a little tight when its busy and its always busy.
When the Old Fashioned opened it quickly became a favorite spot for my co-workers because of their above-par cocktail list and close proximity to our workplace. My interest was more beer oriented.
The Old Fashioned offers about 15 beers on tap and 30 in the bottle. Almost all of them are from Wisconsin. Breweries represented at the OF include New Glarus (even one unplugged offering), Falls, South Shore, Slab City, Viking, Sprecher, Lake Louie, Huber, and a whole host of others.
The food at the old fashioned is pricy and hit or miss. I recommend the Lazy Susan snack plate featuring Wisconsin meats and cheeses as well as pickeled eggs and other nasty Wisconsin traditional cuisine. The cheese curds are decent too and come less battered and more fluffy than one will find at other establishments. Typical pub fare is well balanced with pastas and other creative offerings although I havent heard anybody rave about anything in particular yet.
Now here comes the big problem.
The Old Fashioned, despite being named after the state drink, is not a bar and does not like drinkers. To make matters worse, their staff is incredibly rude in the way they go about conveying this feeling.
If you go to the Old Fashioned, plan on eating a full meal or they wont let you have a table. Even then, dont plan on sitting around and enjoying a pint after you finish your burger. The staff will start pushing you out the door halfway into your first French fry and they dont have any hesitation about being overly affront about it. In my experience, this is less of a problem after around 10 pm or so but even then they can be rude if its at all busy.
Overall, I like most of whats going on at the Old Fashioned but the way that they treated my friends and I the last time we were there is unforgivable.
Boy has my opinion of this place changed.
Service is now top notch. The unforgiven is forgiven and Ive become enough of a regular that they clap when my friends and I come in and usually offer a round on the house. The selection has improved and always included New Glarus Unplugged, Bourbon barrel offerings from places like Central Waters, and loads of big Wisconsin IPAs, Barleywines, etc Old Fashioned also offers mead from Aeppel Troew at a great price. Old Fashioned has the best selection of Wisconsin Craft Brews in Madison, period.
Ive eaten almost everything on the menu and like just about all of it, especially the roast tenderloin sandwich, the pork shoulder, the hot dog, the chili, well all of it.
Ive found the key to service and atmosphere to be going at an off hour. Go to lunch after 1:30 or hit this place on an afternoon for early beers. It really helps when its not busy. The owner is just a wonderful person to talk to and really enjoys good crafts as well as a cold PBR or Old Milwaukee.
Im increasing my service rating form a 1 to a 4, food from 3 to 4, and both selection and quality from 3.5 to 4.
04-20-2007 16:15:41 | More by DaPeculierDane
4.45/5 rDev +7.7%
Visited for a late dinner after the Great Taste. What a cool place, glad my friend and off and on resident of Madison knew of this local hangout.
Nice atmosphere with large picture windows in the front. Exposed brick walls with lots of novel and interesting americana on the walls. Wood all around, from the large bar to the expansive seating. Our large group of 11 was seating quickly at a massive table.
The beer selection was WI centric. Micros such as New Glarus, Lakefront, Central Waters, Lake Louie, Capital and Viking. I didnt even look at the bottle selections as I knew one beer would be all for me!
The food was great. We started off with one of the 4 selections of the artisinal WI cheese plates...wonderful. I had a whitefish entree that was simply delectable. The rest of our group enjoyed their food as well, no complaints that I heard.
Our server was excellant. She flew around making sure we were ok with water and beers and everything else. For such a large, and at times rowdy bunch, she handled us far beyond her years. She even made sure we got our food orders in before the 10 PM cutoff time. I came away with nothing but good feeling from the way we were taken care of.
Overall The Old Fashioned was a standout of our trip to Madison, save of course the Fest itself. I am very much looking forward to a return trip and dine there again.
08-15-2008 07:00:29 | More by Deuane
4/5 rDev -3.1%
Old Fashioned is a solid stop in downtown Madison for a few rounds, with a very well crafted beer list that focuses on Wisconsin breweries and has a great variety.
atmosphere is good. the place is narrow and long with a side seating area upon entering and a long bar along the left wall. the place was quite busy on a Saturday afternoon, with tin ceilings and old wooden seating and bar.
service and selection were great. the service was decent, without much knowledge about beer, but friendly and prompt. the beer list is excellent. much thought has gone into choosing the beers, with about thirty in all on tap, all from Wisconsin brewers, with a great variety of both breweries and styles. this BA had a steam beer from Titletown in Green Bay and a Tyranena Oktoberfest. both were nice and fresh.
quality is good. all brews are served in tumblers, which is a bit annoying, but the glassware was clean and the beers were fresh.
food was great. the pulled pork shoulder sandwich was excellent, and the fries were pretty good as well.
overall, for anyone on Capitol Square in Madison, this should be a stop on the list. a couple blocks from Great Dane and possibly the deepest tap list in Madison, this is a great beer bar. cheers!
09-20-2009 15:00:50 | More by botham
4.13/5 rDev 0%
The Old Fashioned was our last stop on our first night in Madison. The room had a bright, modern feel, but there were lots of photos and signs from Wisconsin's past.
We were seated and given the late night menu. The first 6 items on the menu were Wisconsin artisanal cheese trays. The rest of the menu was more standard bar fare. Local cheese, meat, and produce is featured to great success. I shared a cheese tray with local parm, sheep's milk and gorgonzola cheeses. I ordered the house burger for my main meal. Best burger I've had in ages.
The tap list also follows the local theme. Central Waters, Lake Louie and Capital were among the Madison area representatives. I had the Lake Louie scotch ale and it did not disappoint.
I really liked this place. The emphasis on Wisconsin food and beer makes this bar special.
08-13-2008 16:06:06 | More by frazbri
The Old Fashioned in Madison, WI
92 out of 100 based on 41 ratings.