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Coffee Bender - Surly Brewing Company

Not Rated.
Coffee BenderCoffee Bender

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,846 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,846
Reviews: 755
rAvg: 4.17
pDev: 11.27%
Wants: 594
Gots: 213 | FT: 13
Brewed by:
Surly Brewing Company visit their website
Minnesota, United States

Style | ABV
American Brown Ale |  5.10% ABV

Availability: Rotating

Notes/Commercial Description:
Bender steeped cold for 24 hours in coarsely ground coffee beans from the Vinca Vista Hermosa plantation in Guatemala.

(Beer added by: feloniousmonk on 05-28-2006)
Beer: Ratings & Reviews
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Ratings: 1,846 | Reviews: 755 | Display Reviews Only:
Photo of BEERchitect
BEERchitect

Kentucky

3.9/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

It's kind a hit or miss on whether coffee infused beers help or hurt the base beer... at least for me. I'm hoping that the intesity of the coffee doesn't mess up the medium nature of the base Bender.

If the aroma is any indicaiton, they've hit a home run. Chocolate covered espresso beans hit the nose (not the stale ones from T.J. Max or Marshalls, but the good ones from Starbucks) and combine with a malted milk scent of Whoppers candies... this could be one delicidant beer. Light earthy hops, malty caramels, and mild nuttiness enter the mix but can't compete with those chocolates and espressos.

Getting back to the pour, the beer looks exactly like Bender. A medium viscocity with dark browns, crimson highlights, good clarity, lightly tanned head, very good head formation/retention, and great lacing.

Flavors start with a malty caramel taste, but quickly turn to bitter coffees, over-attenuated maltiness, and moderate grain tastes. Columbian coffees still pick up the nuttiness but promote a dry bitterness that isn't nearly as balanced as the nose suggested. No fruitiness or finess in the malts, the coffee aggression eventually proves to bully the beer too much.

Lacking a balanced sweetness, the beer shows acrid dryness, fully attenuated sweetness, complex bitterness from the hops-coffee oil combo, and a malty-crisp texture. That creamy-dry-woodsy-nutty-powdery thing makes the beer inviting, yet off-putting at the same time.

Coffee Bender is a well controlled and well attenuated beer but I really enjoyed the insenuation of sweetness that I found in the nose and really wished that it could have found its way into the flavor and body.

Thanks jctribe25!

Serving type: can

08-19-2009 02:18:32 | More by BEERchitect
Photo of acurtis
acurtis

New Jersey

3/5  rDev -28.1%

12-14-2011 23:55:48 | More by acurtis
Photo of womencantsail
womencantsail

California

4.38/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks to Greg for including this in a recent trade box.

A: The pour is a dark brown color with an initially fluffy tan head.

S: Pretty much what I expected from this one: big time coffee aroma with only some slight undertones of nutty, toasted malts.

T: The flavor profile is pretty much what you would expect from the nose. This is obviously very coffee forward on the flavor with a nice nutty sweetness that you expect from the base brown ale.

M: The mouthfeel is nice, but nothing spectacular. On the light end of medium in terms of body with moderate carbonation.

D: Fantastic coffee beer! This one really just tastes like a cup of coffee, and is just so easy to drink, especially with the lower ABV.

Serving type: can

02-14-2010 09:24:40 | More by womencantsail
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -16.1%

01-13-2012 03:25:10 | More by ygtbsm94
Photo of kjkinsey
kjkinsey

Texas

4.25/5  rDev +1.9%

05-15-2013 19:17:27 | More by kjkinsey
Photo of Texasfan549
Texasfan549

Texas

4.5/5  rDev +7.9%

12-15-2011 00:37:45 | More by Texasfan549
Photo of spycow
spycow

Illinois

5/5  rDev +19.9%

12-12-2011 04:23:01 | More by spycow
Photo of GRG1313
GRG1313

California

4/5  rDev -4.1%

07-21-2012 01:04:09 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

4.18/5  rDev +0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

This beer poured out as a deep brown color, might as well be black. The head was tan and creamy looking. There is a thin scattered lacing on the glass with a pretty good retention. The smell of the beer has a great coffee aroma with a subtle malt sweetness in there too. The taste follows the nose, a very nice coffee flavor from start to finish on this beer with a touch of bitterness in the finish. The mouthfeel is smooth as hell, and has a soft carbonation to it. Overall it's a great beer, no surprise there because it's from Surly. This is a killer brew, well worth trying.

Serving type: can

02-23-2013 02:06:00 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

4.13/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Chicago Bears shaker pint glass.

Big thanks to GoGriz for this can!

Finally, I get to try one of Surly's regular brews. This one pours a lovely ruby brown topped by a finger or so of light ecru foam. The nose is dominated by a light coffee breeze, while some chocolate, toffee, and maple syrup form a sturdy foundation beneath. The taste is very similar, though the coffee doesn't assert itself as much until the finish. Instead, it shares the spotlight with cocoa and maple syrup, the latter two spiraling into the wings to allow for the coffee's final aria. The body is a staunch medium, with a light moderate carbonation and a somewhat fizzily smooth feel. Overall, a very nice beer. I can now understand how this thing has such a strong reputation 'round these parts.

Serving type: can

09-25-2010 07:01:25 | More by TMoney2591
Photo of zeff80
zeff80

Missouri

4.35/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, jet black color with a two-finger, tan, thick, foamy head that head big bubbles. It left sticky sheets of lace on the glass.

S - It smelled of fresh coffee beans with notes of chocolate and caramel.

T - It had a bitter coffee bite with dark chocolate flavors. A mild caramel flavor emerges as it warms. There were also subtle fruity flavors, too.

M - It was crisp, sharp and smooth. A medium-bodied beer with a dry finish.

D - This is a fantastic beer with a great coffee taste. I'm glad I got my hands on one.

Serving type: can

01-21-2010 02:22:32 | More by zeff80
Photo of emerge077
emerge077

Illinois

4.25/5  rDev +1.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

On draft at the Map Room.

Dark auburn tone with a ruby glint where the light gets through. Creamy foam, a few bigger bubbles on the surface. Rings of drippy lacing all around.

Nutty aroma, dry coffee hint, pretty clean, but not super pungent.

Big coffee flavor, high quality, freshly ground. Acidic fruitiness, long lingering bitter/dry finish. Nutty almond flavor, lightly malty. The coffee really dominates, but it's balanced enough to drink quite a bit. Easy going with light carbonation. This is a unique and flavorful coffee beer, not too under/overdone...just right!

Serving type: on-tap

08-18-2008 18:08:47 | More by emerge077
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.75/5  rDev +13.9%

11-14-2011 22:21:39 | More by westcoastbeerlvr
Photo of largadeer
largadeer

California

4.38/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've sampled this one several times during local tastings over the past year, but this the first can I've had all to myself. Big thanks to kbutler1 for the four-pack, this is one of many great Surly beers I'll be enjoying thanks to him.

Coffee Bender pours a translucent mahogany color, dark nearly to the point of being opaque but not quite there. A thin tan cap tops the beer, never quite rising to a large height but exhibiting good retention.

The nose displays equal amounts of coffee and toast. The coffee has a freshly-ground quality to it, nearly espresso-like. Malt is reserved but it has a distinct toast character, which only serves to enhance the air of breakfast; it's like a cup of black coffee and a plate of freshly toasted bread.

Toasted malt hits the palate first, with coffee not far behind. The coffee character obliterates a lot of the depth and subtlety that regular Bender has, but the coffee character in itself displays a lot of complexity; it's earthy, roasty, lightly acidic - one of the most rounded and complex coffee profiles I've detected in a beer. The finish has equal amounts of toast, roast, toffee and coffee. It finishes coffee-forward, slightly bitter and decidedly dry with a coffee grounds finish. This is stellar, up to Surly's usual high standards and pretty unique to boot.

Serving type: can

04-29-2010 07:27:38 | More by largadeer
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev -4.1%

11-17-2011 05:25:07 | More by JAHMUR
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.25/5  rDev +1.9%

10-16-2012 22:07:57 | More by RblWthACoz
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.6/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Acquired from pochman, courtesy of BA Secret Santa 2009 so a big "Thank You" goes out to him. Poured from a 16oz can into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a short off-white head that fades slowly and leaves a very thick lace on the glass.

S: The aroma is all roasted coffee beans and dark malts and exactly what you look for in a coffee-flavored beer.

T: The taste likewise is loaded with a strong flavor of black coffee. There's a hearty malt character and just a mild enough sweetness to keep the beer from being too bitter. The hops presence is very mild but is exactly where it should be for this kind of beer. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is dry and slightly sticky.

D: Very tasty, goes down quite easily, not too filling, decent kick, very good representation of the coffee-flavored beer segment, this is an excellent darker but milder beer that is worth drinking for an entire evening.

Serving type: can

01-17-2010 04:16:01 | More by TheManiacalOne
Photo of feloniousmonk
feloniousmonk

Minnesota

4.75/5  rDev +13.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Surly Bender infused with coffee, ...what bean, what blend, what process? Golly, I don't know, but it's great.(an edit to cover my ignorance, info from the brewer: Beans are from the Vinca Vista Hermosa plantation located in Agua Dulce area in Huehuetenango,Guatemala.
Grown by the Martinez family.
Full City roast by Coffee &Tea Ltd.,Linden Hills,Minneapolis. Cold-steeped.)

Solid ebon color, browish at bottom, with a beautifully hued head, a deep cocoa tan looking for all the world like a shot of espresso, with a generous dollop of froth.

Aroma's where it's at, wide open and long-lastin, rich with coffee, with a hint of cream.
Herbal, nutty, chocolatey, brimming with coffee essence. A treat to drink in with the nose.

But now let's let the lips and tongue go to work. More delights. The coffee has overpowered the subtler parts of Bender's character, but there's no sorrow in this, as the coffee flavor that controls it now is an exceptional playmate for the palate. Really sticks to the tongue and lays long in the finish.

Medium to full body, long, coffee-tinged finish, unflinchingly flavorful, and still an easy treat to drink down. This has met with near unanimous praise among those I've witness enjoy it, and I can only hope it's attempted again and again, so that more may discover this jolt of joy for java freaks, and beer geeks alike.

Serving type: on-tap

05-28-2006 08:18:11 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

4.33/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Sheffield's. Served in a pint glass.

A - One and a half fingers of tannish foam with great retention and solid lacing. Color is kind of unattractive - a murky, uneven, dirt brown. Not as handsome as regular Bender, that's for sure.

S - Roast coffee, but not bitter at all. Think coffee with too much cream & sugar in it. Chocolate, vanilla, biscuity malt sweetness - all the regular Bender smells are in there too, but further in the background. It's Bender, but with nice coffee - what more do ya want?

T - Roasty coffee, some floral hops, chocolate, malt, biscuit. The taste has a fair bit more roasty bitterness than the smell.

M - Some similar complaints to regular Bender - kind of thin and watery. Nice carbonation - just a little tingle on the upper lip. Otherwise creamy & velvety.

D - Less drinkable than Bender, as the coffee is a bit fatiguing, but the lower ABV and carbonation are definitely positives.

I don't like this quite as much as regular Bender, as the coffee masks the hoppiness that I really like and gets a bit tiring after a pint or two. It's still a nice, lighter, coffee brew.

Serving type: on-tap

03-19-2009 02:21:16 | More by MasterSki
Photo of WVbeergeek
WVbeergeek

West Virginia

4.85/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This may be my favorite out of the Surly beers maybe even my favorite coffee beer. Pours with a billowing tan khaki head and forms fine even lacing down the sides of the glass. Their infusion process really makes the beer, body is a deep dark brown color with ruby highlights. Aroma has dark nutty notes of coffee, with hints of cream and sugar, really it's like the best iced coffee you've ever had with a strong earthy coffee nose. Flavor is excellent the most intense and flavorful coffee beer I've ever tasted, this beer tastes great. Creamed coffee, chocolate, dense creamy vanilla highlights within a dark brown ale just tastes great. Mouthfeel is creamy textured and I'm burping up coffee beans this is an intense beer experience. Mouthfeel is slightly acidic with coffee bean notes, and goes down easy loving every second of it. Drinkability is creamy texture is awesome and the beer that I've dreamt of when it comes to coffee beers thanks again Ryan aka Schlais, if you need anymore White Rajah let me know!

Serving type: can

12-24-2011 19:20:06 | More by WVbeergeek
Photo of russpowell
russpowell

Oklahoma

4.7/5  rDev +12.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Let me start out by apologizing to Justin??? he traded me this & some mama masala & failed to record his user name. No on this review based on notes

Pours chestnut/mahogany with 2 fingers of tan head. Super lacing & average head retention

S: Big time java

T: Folgers with a touch a milk up front, Dryness & roasty coffee comes through as this warms, along with a touch of cream. Finishes dry, roasty & with much java power!

MF: Medium bodied with nice creamyness

Drinks pretty easy for all the flavor this is throwing out. Not a huge coffee beer fan, but I love this & believe this is the bench mark for Coffee brews. Another winner from Surly!

Serving type: can

06-07-2009 02:23:44 | More by russpowell
Photo of Kegatron
Kegatron

Pennsylvania

4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

16 oz can into a pint glass.

Pours a deep clear amber with several foamy fingers of light mocha colored foam. Sturdy 1/2 finger of creamy retention leaves some massive sticky lacing back. Good look here. The aroma is roasted coffee and sugary sweet smelling malts, with a touch of astringency and floral hops in the back. Solid balance between the java and sweeter notes here in the nose.

The taste is a nice silky blend of coffee character and some sweet malt notes of toasted caramel. Nice evenness between the bitterness of the coffee and the more sweeter character of the Brown Ale. This definitely finishes more on the sweetened side, with the malts lingering on the lips for a bit. The mouthfeel is lighter-medium bodied with a nice mellow creaminess to the proceedings which makes for some very easy drinking.

The mocha notes in this seemed a limited more muted than when I had previously had this from a growler, allowing more of the Brown Ale qualaties to come out. Never the less, this is still a great coffee fix, complete with an awesome feel and super easy drinkibility. Glad this one is in cans now.

Serving type: can

05-21-2009 12:08:35 | More by Kegatron
Photo of drabmuh
drabmuh

Maryland

4.25/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Beer poured from the can into a standard pint glass. Beer is dark, nearly black, brown at the corners. Forms a thin off white head that breaks in the center, carbonation mild, some lacing. Darker than I expected but it is coffee, definitely darker than Bender.

Aroma is dominated by caramel and coffee. Its a really nice smelling beer.

Coffee is the dominant flavor here. Overall smooth and medium bodied beer. A lot of sweetness in this beer, kind of tastes like a coffee beer. Interesting, second taste. There is a slight roasty aftertaste with this beer. Mouthfeel is good, the sweetness and coffee add a lot to the connectivity of this beer and normally i'm not a big coffee beer guy but this was great. Drinkability high.

Serving type: can

12-11-2009 03:46:42 | More by drabmuh
Photo of SocalKicks
SocalKicks

California

3.75/5  rDev -10.1%

09-27-2013 04:53:48 | More by SocalKicks
Photo of jlindros
jlindros

Massachusetts

4.35/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Drinking this while watching Futurama, specifically the episode where Fry drinks 100 cups of coffee, how relevant. Thanks to both grub and KeefB for this shiny metal ass-can. I've been told by quite a few people to try this, so here it goes.

A: Pours nice large 1 finger head that bubbles around for a bit but fades to a light head covering. A nice roasted brown color with brilliant clarity. An interesting red hue appears as light sneaks through.

N: Some coffee on the nose, but a butt load of roasted malts. THis is a lot more beer than coffee, and opposite of some other coffee beers I've had. I also get a slight aromatic hop aroma and spiciness.

T: Taste starts with a crisp beer like taste, and lots of roasted malts. A huge frothy carbonation builds up in the mouth too. A nice bitterness and American hop flavor add a nice touch to it. It has a very slight fruity malt quality like a raisin almost, but very slight. The bitter hop goodness and roasted malt taste really blend well, and the coffee is still surprisingly light taste. A slight sweet brown sugar like taste can also be hinted at.

M: Very frothy and carbonated, a nice spicey hop taste, and some thick mouth feel.

F: Finishes pretty bitter, and nice. It dries off, but not too much. A nice roasted charred quality taste really show through towards the end. The finish is not too long and pretty crisp and clean, and leaves your mouth ready for more, which is good cause I want to keep drinking it.

Final thoughts: Yes, this is much more beer than coffee, unlike most of the other coffee beers. And it's blended really well with the roasted malts, coffee, and good hop bitterness. The finish is pretty bitter and tastes great. Can't wait to have another sip.

Serving type: can

10-18-2009 22:25:31 | More by jlindros
Coffee Bender from Surly Brewing Company
93 out of 100 based on 1,846 ratings.