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Darkness (2006 - 2013) - Surly Brewing Company

Not Rated.
Darkness (2006 - 2013)Darkness (2006 - 2013)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

2,654 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,654
Reviews: 764
rAvg: 4.5
pDev: 9.56%
Wants: 2,923
Gots: 1,031 | FT: 73
Brewed by:
Surly Brewing Company visit their website
Minnesota, United States

Style | ABV
Russian Imperial Stout |  10.30% ABV

Availability: Fall

Notes/Commercial Description:
This beer is retired; no longer brewed.

Starting in 2014, Darkness will be aged in whiskey barrels.

Labels:

2007-Grim Reaper
2008-Devil
2009-Mummy
2010-Vampire
2011-Zombie
2012 - Werewolf
2013 - Brewcifer

(Beer added by: ryantupy on 10-08-2006)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Darkness (2006 - 2013) Alström Bros
Ratings: 2,654 | Reviews: 764 | Display Reviews Only:
Photo of bamadog
3.7/5  rDev -17.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I have resisted the Darkness for too long. I've had a long, unproductive and otherwise kind of crappy day, so I figure I need to do a little sumpin' sumpin' for myself on a day like this. Review is from notes taken on 9/21/2012 and poured from the bottle (2009 mummy) to a snifter.

Appearance: Pour looks a little thick and viscous on the pour, definitely warrants some "glugs," but I feel that I've seen thicker, most notably Hunahpu, but that's THE exceptional beer; body is of course black and opaque; starts with a 1/2 finger dark, creamy tan head that fades to a loose, incomplete head with a full swath of lacing dripping slowly down the sides of the glass.

Smell: Upon cracking this, there is a strong, smoky, soy sauce blast in the nose; it eventually settles a little bit and there is some pretty big and roasty maltiness there with a touch of burnt coffee, possibly espresso; I would swear there is a touch of vanilla lying about in there, as well as a touch of sweet, yet slightly tart, cherries; just a touch of alcohol lingers, but it seems really well blended in the nose.

Taste: You know, it's good, but I'm really not blown away like I was hoping to be. I'm actually reminded a little bit of 2010 DL -- big, smoky and almost salty/soy sauce (not in a bad way); bit of a buttery sweetness hanging out in the back and there is some slick, syrupy semi-sweet chocolate; touch of roastiness. I have to wonder if it's past its prime?

Mouthfeel: Body is indeed thick and heavy, but it's fairly slick and leaves just a little bit of grit on the teeth; thick, but loose and slightly sticky coating is left all over the roof of the mouth; belly does register some warmth.

Overall: I would be willing to try it again if it comes in to my possession, but it will be drank immediately instead of giving it the opportunity to age and develop. Sometimes cellaring works well and you get a whole new product, and sometimes, you get disappointed. Sipper, with big alcohol, may be tough to get through the whole bottle on my own, but I'll figure out how to make do.

bamadog, Sep 22, 2012
Photo of Arbitrator
3.7/5  rDev -17.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Chilled bottle, 2009 vintage, into a glass. Shared at a tasting. Received in a generous trade from KeefD. Thanks, Keith!

I was a little concerned about this beer being awful, since largadeer compared it to Dark Lord, which I can't stand. I expected a drainpour.

A: Pours a perfectly pitch black in the glass, letting no light through, even at the edges. The bottle is well-chilled, and a vigorous pour yields no head, but as it warms, swirling and agitation produce a nice, frothy mocha-colored head that rises to a finger in thickness. Sadly, it falls quickly into a light collar and a swirl of bubbles on the brew. No lacing.

S: Barry (bring) made a comment that this smells like stir-fry and sesame oil, and as the beer warmed, I saw great hints of that. It also had a strong burnt (not roasted, but burnt) malt flavor that imparted elements of smoke and a light ashiness. Chocolate was also quite strong. There were no hops in the nose.

T: The beer goes through oscillations as it warms. When cold, it is mostly charred and smoky. At a little higher temperature, it is burnt and acrid, with a little citrus in the finish. Slightly higher, and it develops a soy sauce / stir fry profile. As it approaches room temperature, the flavors meld into a nicer combination. Yes, there's a soy sauce / sesame oil flavor to it. Yes, there's still an acrid / burnt ash flavor in there. It's also strongly sweet, with chocolate, molasses, and a dark fruit variety (currants? Maybe figs). There is an underlying hop bitterness throughout, and it's more apparent in the finish where it manifests as a citrus burst and some earth. At room temperature, these seemingly clashing flavors merge into a pretty enjoyable profile. It's not the best imperial stout I've had, but it's quite well crafted. I have to say, though: no one in the room understood why people kept saying this beer is very hoppy; this bottle was not.

M: Full body with a velvety feel from its low carbonation. It's slightly warming, but there is no real booze to it.

D: As I said above, it's not the best imperial stout I've had, but I think it's solid. I expected it to be awful, and it turned out to exceed my expectations. I seemed to be the only one at the tasting who enjoyed it even this much, which surprised me. Normally I'm the Negative Nancy at these tastings.

Arbitrator, Dec 03, 2009
Photo of kojevergas
3.73/5  rDev -17.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served on-draught into a stemgoblet in a cafe in a suburb of Minneapolis. I was extremely excited to try this per its reputation. Reviewed from notes.

**This review largely reflects the 2011 Darkness, but I did try the 2012 Darkness as well and found it more hop-forward

A: Pours a two finger beautiful tan colour head of excellent cream, thickness, and retention (considering the ABV). Colour is a solid black.

Sm: Brilliant mix of cream, coffee, chocolate, and nuts. A light strength aroma.

T: Heavy (yet subtle) chocolate, coffee, and wonderful cream lacing. Rich and complex. The alcohol does come through unfortunately, which jabs into the otherwise well-executed balance. It's surprisingly hop-forward for the style. Dark malt and caramel heavy. It's quite well built, though I don't think its ABV is warranted. It'd be better at a lower ABV so the flavours could come out. I do quite enjoy it otherwise.

Mf: Smooth, creamy, and wet, but too thick. More dryness and coarseness would be ideal; it feels more like a porter than a stout as is.

Dr: Hard to drink due to the ABV (and more importantly, how obvious it makes itself), but the mouthfeel makes it slide down easily. I like its subtlety. It's pricey and hard to find, but I do like it. I don't know that it's worth seeking out like some other Russian imperial stouts.

B

kojevergas, Dec 19, 2011
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Darkness (2006 - 2013) from Surly Brewing Company
100 out of 100 based on 2,654 ratings.