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Mother Of All Storms - Pelican Pub & Brewery

Mother Of All StormsMother Of All Storms

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,216 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1216
Reviews: 392
rAvg: 4.46
pDev: 9.19%


Brewed by:
Pelican Pub & Brewery visit their website
Oregon, United States

Style | ABV
English Barleywine |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU

(Beer added by: BeerAdvocate on 12-25-2008)
Beer: Ratings & Reviews
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Ratings: 1,216 | Reviews: 392 | Show All Ratings:
Reviews by SiepJones:
Photo of SiepJones
SiepJones

Pennsylvania

4.38/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Mother of All Storms 2010

Pours a brown with deep ruby highlights. Low clarity through the beer. There is a half inch of beige head that sat on top but quickly fizzled out to nothing. The ring of foam that usually stits around the edges of my glass is no longer their either. Once poured this beer looks ready to be drank.
The aroma is that of a rich caramel malt with a touch of breadiness. There is plenty of oak and bourbon that follow with just a hint of sweet raisin on the end. It smells slightly hot and sweet.
The flavor is very well balanced yet complex. There are lots of rich malt up front as well as bourbon. I can taste the traces of oak from the barrels as well as a touch of vanilla. The dark fruit flavor I smelled (raisin) tastes more like dark cherry as all of the flavors combine on the finish. The flavors are warm and full bodied.
Lots of body and warmth, with very little sensation from carbonation on this mouthfeel. A very creamy body that bites on the first sip, but really smoothes out the rest of the way. Easy to drink, although not to be guzzled.
I enjoy Barleywine very much and this beer really set the standard for the style (at least for barrel aged). The flavors were bold yet well balanced, a true sipping beer, not because you want to but because you have to.

Serving type: bottle

02-12-2011 01:07:59 | More by SiepJones
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This is a 2012 vintage I'm drinking. Very deep brown and when the light hits it a deep red garnet color created. Initially a reddish deep brown head is formed and fades away, a thin ring remains around the class. Not surprising given the alcohol content. Aroma is jammy, with raisins. Alcohol is rather present even after two years. Some barrel presence remains. Port like. Flavor is heavy on the booze, port and sherry like flavors waft in and become heavy and prominant. Burnt caramel, raisins, and toffee mingle with the sherry and port flavors. Complex flavor, really it is, way beyond a barrel bomb. Slick, oily mouthfeel. Thick. Not cloying however. The alcohol creates a sharp and clearly burn like quality. There is no doubt this is an exceptional ale. Downsides, the alcohol keeps coming back and reminding me it is there, the burnt caramel flavor is rather strong and can be off putting, the palate is left muddy.

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22oz bottle poured at 41 F into a large chalice. Bottled on date is 12.03.13.

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Mother Of All Storms from Pelican Pub & Brewery
99 out of 100 based on 1,216 ratings.