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Mother Of All Storms - Pelican Pub & Brewery

Not Rated.
Mother Of All StormsMother Of All Storms

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,310 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,310
Reviews: 396
rAvg: 4.46
pDev: 9.19%
Wants: 1,415
Gots: 521 | FT: 50
Brewed by:
Pelican Pub & Brewery visit their website
Oregon, United States

Style | ABV
English Barleywine |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU

(Beer added by: BeerAdvocate on 12-25-2008)
Beer: Ratings & Reviews
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Ratings: 1,310 | Reviews: 396 | Display Reviews Only:
Reviews by Treebs:
Photo of Treebs
Treebs

Illinois

4.2/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz gold foil capped bottle served in a Jacobin tulip. Split three ways. 2011 vintage.

A: Pours a dark brown, almost black with a once finger, light tan head forming on the pour. It recedes to a thin collar and doesn't really leave on lace, just some brown stick.

S: Dark fruits and malts with some burnt sugar, light barrel presence (Oak and bourbon. The barrel isn't as pronounced as I anticipated.

T: Well this took a big, complex jump. The barrel really shines here. Caramel and oak with nice sweet bourbon undertone is up front. Burnt sugars and booze soaked fruits start to mix with a mild leather and tobacco. There is slightest piney hop presence on the back end.

M: Smooth and creamy. This is heavy bodied. Slightly warming in nature with a medium to low carbonation.

O: Very delicious. One of the heavier English barleywines out there, it was very complex and the ABV was pretty well hidden save for a slight throat warming that was more than welcome. A must try for any English Barleywine fan.

Serving type: bottle

03-13-2012 18:11:05 | More by Treebs
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A-dark orange brown color with a smallish light tan head and a little lacing

S-toffee, raisins, bourbon, oak, vanilla, little caramel

T-raisins, figs, toffee, vanilla, oak, caramel, bourbon

F-medium body with light to medium carbonation, smooth, creamy, and a little boozy

O-one of the benchmarks for the style, a great sipper which will mellow nicely over time

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Here it is. We cut the foil and pop the top on a bomber of their 2012 stock, pouring into our oversized tasting snifters. It pours thick and syrupy, settling the color of the brown bottle it came in. A brief finger’s height of a head is produced, but this fades quickly into the ether. No real haze or sediment is appreciated. The aroma screams toffee and bourbon at the top of its lungs. Otherwise, the nose is titillated by notes of raw honey, dark and juicy plum and black cherry flesh, huge buttery diacetyls, thick curtains of slick oakiness, deeply roasted chocolate, caramel, and dank amber grain, vanilla bean, malted milk balls, spicy ethanol burn, and a smoldering cedar character. The flavor…oh, the flavor!! It is incredibly sweet, but absolutely perfectly balanced. Malts come in the form of heavy chocolate, caramel, and amber grain, and roasty barley, with intrinsic sweetness of the bourbon and oak, pound cake, dense plastic phenols, ceramic, warming butters and toffees, slick and metallic coolness of vanilla bean, chalks, vinous white grape skins, and the baked, flakey crispiness of fresh croissants. The body is thick and chewy, with lighter carbonation to match. Slurp and sip are big, giving the old mustache, despite lower creamage or frothage. The mouth is coated a foot deep, dripping into only mild astringency after a few minutes. The abv is appropriate, and drinkability remains at a snail’s pace the entire night.

Overall, this is the mother of all mothers of beer, and the anticipation and excitement levels were obviously through the roof. Contrasting against some of these whales that may taste the same as its top-tiered brethren stylistically, this is a sure standout for barleywines. As soon as you open the bottle, the aromas hit the room from corner to corner, enticing you with every breath. The flavoring is extremely pure and full, with absolutely nothing offensive about it. There is almost no aftertaste, due in part to the thick coating of sugar left around the mouth, but more so due to the fact that the blend is so utterly perfected. If you’ve had Westy 12 you’ll know what we mean when we say that this should be the basic prototype for the style. There are no bells or whistles you’re not expecting, but rather you are presented with something so pure and unabashed. We keep using the word “pure”, but there really isn’t any other way to put it. This is one of the most palpably slow drinkers in recent memory. You don’t want to guzzle or pound because the flavoring is so amazing, but rather you want to finesse this one, and perhaps take it out for a nice seafood dinner, by candlelight, followed by a romantic ride in a horse-drawn carriage. Oh, yes. You want this experience to last forever.

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Mother Of All Storms from Pelican Pub & Brewery
99 out of 100 based on 1,310 ratings.