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Mother Of All Storms - Pelican Pub & Brewery

Not Rated.
Mother Of All StormsMother Of All Storms

Educational use only; do not reuse.
BA SCORE
97
world-class

431 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 431
Hads: 1,711
rAvg: 4.41
pDev: 8.39%
Wants: 1,513
Gots: 593 | FT: 72
Brewed by:
Pelican Pub & Brewery visit their website
Oregon, United States

Style | ABV
English Barleywine |  14.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-25-2008

First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Mother Of All Storms Alström Bros
Reviews: 431 | Hads: 1,711
Photo of RuckusDu
3.82/5  rDev -13.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

2012 vintage. The pour reveals about a finger of head which is light brown in color with a lot of red in it. Body is pretty dark and is also very deep maroon/red. The foam falls quickly to a trace. Aroma is big and sweet. The in-your-face bourbon, raisin, vanilla, and molasses fill your nose quickly. There is a bunch of alcohol burn as well. One sip reveals a lot more bitter chocolate, and dark fruit. Not expecting that. A bunch of molasses and some alcohol. Mouth is quite good with nice carbonation and a very full body. A little syrupy.

I had this right after trying Bligh's and they are completely different. This is not nearly as sweet and has chocolate and bitter/dark fruits. Maybe some time really helps this beer out, but right now I don't think it is the league of exceptional English Barleywines. (813 characters)

Photo of caskstrength
3.83/5  rDev -13.2%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 4

Downhill last few years. Some astringency, estery, oxidized vibes even with fresh bottles. Doesn't have the crisp bourbon bite with the rich toffee like before. I'm not searching this out anymore.

Kept the old review below, but adjusted things down.

---

09 Perfect Storm.

Dec 11th in MN. Was going to have something else tonight, trapped in the house, but I couldn't resist the symbolism of this one.

Thanks for the trade, ramnuts.

Pour is darker than expected. Deep, dark red brown. Nice carbonation that quickly recedes to the edge.

Smells are just so wonderful. Bourbon smacks you in the face, mingled with dark carmels and alcohol.(good, spicy, warming alcohol) Bourbon is strong in this one.

The bourbon is marvelous on the tongue. Defines the beer. Everything else plays a supporting role. Carmel, some sweet (dark) chocolate, dark fruits and tobacco. Ultimately sweet, but not cloying; balances the sharp boozy feel. (This must have been pretty hot early on.) Feels more than 13.5%.

Mouthfeel is great. This finishes like scotch or whiskey, sharp and tingly on the tongue. I like it. I like it a lot.

Wonderful example of what the barrel offers. (1,170 characters)

Photo of GRG1313
3.84/5  rDev -12.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2010 bottling.

Black with no head.

Nose is full sweet dark chcolate to sweet espresso with hints of cocoa that quickly goes to malty assertive whiskey and carmel.

Mouthfeel is initially creamy but with a "fizzy" character on the tongue, some of which is a good deal of alcoholic heat and a strong whiskey mouth. Mouthfeel becomes richer and creamier and loses some of the whiskey heat without losing the character and flavors as it warms to room temperature and as it gets more air.

This one, newly released, greatly improves from the air and is likely to become better with at least a little age.

Flavor is rich and creamy and improves with a bit of time in the glass and improves with air. Flavors go from bitter black chocolate and hot whiskey to roasted grains and coffee with an assertive soy flavor.

Air and some time in the glass really improves flavors to rich roasted grains, big black chocolate and coffee that goes to big black licorice nose and flavor profile. Black bitter coffee/espresso goes to an assertive licorice finish as one sips it. (1,065 characters)

Photo of jmarsh123
3.86/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.75 | overall: 4

2011 vintage

Pours brown with a little bit of red letting in some light. Bright beige creamy head.

Lots of toffee and vanilla in the nose. Brown sugar, perhaps a bit of fig and bourbon.

Big maltiness in the flavor. Brown sugar and toffee mixed with a lot of vanilla. Bourbon has died down a lot. Still present and heats up at the end, but this is a malt bomb.

Full bodied and sticky. Low, but present carbonation. Pretty spot on for the style.

Probably waited a bit too long on this one. Still pretty good, but I'd prefer more heat and less sweetness. Will be drinking any future ones closer to fresh. (606 characters)

Photo of ffejherb
3.87/5  rDev -12.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to FooFaa for sharing this bomber on 3/11/10.

A - Poured a really deep, dark brown liquid with burgundy highlights and a wispy burnt tan head that diminished into a thin ring of retention and left virtually no lacing.

S - Aroma is quite chocolatey with woody notes and a warm bourbon presence. The nose is rounded out with hints of dark fruit and earthy hops.

T - Like the aroma, chocolate dominates the flavor profile (especially in the backend as the liquid warmed up) although the bourbon presence is really apparent, imparting a huge amount of alcohol warmth. Finishes with a blend of earthy, herbal and woody hop notes amid all of the boozy attributes.

M - Medium bodied with a thick, robust and syrupy texture and prickly carbonation. Sticky and boozy mouthfeel overall with a burning sensation on the lips and tip of the tongue. Finishes dry with a really warm, boozy presence, which delivers quite a bit of heat to the palate.

D - While this is a very good barleywine in its own right, I am perplexed that this is a top ten beer and (at the time of my review) the highest rated barleywine on BA. I can think of several others that were more enjoyable. Some that come to mind are: Midnight Sun Arctic Devil, Cambridge Blunderbus, and Bullfrog Whiskey BA Old Toad. (1,286 characters)

Photo of Docer
3.88/5  rDev -12%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2011 bottle @ 55 Deg. F, roughly aged 3 months in the bottle

Appearance: (4.0)
- Very dark cola-brown brew.. mostly clear from what I can tell. Big tan fingers of head which quickly settled down to a thin bubbly layer and a large ring on the edges of the glass. Looks good.

Smell: (3.5)
- Thick caramel and grain, still some hot rubbing alcohol notes, lots of vanilla and woody character.. and more sweet grain. It's a boozy one. Some nice esters and current-like notes as well. Not too impressed though.

Taste: (4.0)
- Big esters and fruity flavors with a splash of sweet molasses, brown sugar, husky barley, and rubbing alcohol. Vanilla and earthy oak tones shine through at the finish. Still much too hot of a beer though at this time. Some slight tannic flavors, phenols.. but very weak.

Mouth Feel: (4.0)
- Sticky and sweet brew with a full body, and pleasant carbonation. Certainly what I think such a heavy English Barleywine ought to be like.. not bad.

Overall: (4.0)
- Can't say that I am raving about this beer. The hype, and price would make one think that this has to be one of the best special release beers around. For me, it isn't. It's solid, well made, and great quality.. just doesn't touch some of my favorites like Midnight Suns, and Southern Oregon Brewings'. (1,289 characters)

Photo of kojevergas
3.89/5  rDev -11.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

1 pint 6 fl oz brown glass bottle with gold-foil-ed over standard pry-off pressure cap acquired as part of a trade and served into a Guinness stem-goblet glass in me parents’ gaff in high altitude Castle Rock, Colorado during my annual Christmas tasting. Reviewed live. Expectations are extremely high given Duff27's recommendation and its current 99 rating. No ABV is listed on the bottle. 2012 vintage (Bottled 11/05/12. Reviewed as a barrel-aged barleywine because it's identified as such on the label.

Served cold – straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it’s poured.

Pours a half finger wide head of rich shiny khaki colour. Nice thickness and creaminess. Head retention is poor - about 15 seconds. No lacing clings to the sides of the glass as the head recedes.

Body colour is a rich dark amber. Understated and classy. No floating yeast particles are visible.

Overall, it’s an appealing appearance for the style. I’m really looking forward to trying it.

Sm: Bourbon character is plentiful, but there's no distinct vanilla/oak character. Nice amber malts, bready/breadcrust-evoking malts, and rich malty character. Not too sweet nor too bitter.

No hop character or yeast character is detectable.

Unfortunately, the bourbon overwhelms the base beer.

A pleasant aroma of moderate to high strength.

T: Great bourbon-evocative notes - plenty of vanilla and oak, but not real authentic vanilla bean or toasty oak barrel. Amber malts. Bready malts. Some bread crust. Caramel. Maybe some sherry wine. A hint of marshmallow. A hint of graham cracker.

Has lots of subtlety. Nice complexity, nuance, and intricacy.

Good depth, intensity, and duration of flavour.

It's real well balanced. Has a nice pleasant boozy warmth that I really dig. I don't get any spice.

No yeast character or hop character is detectable.

Mf: Smooth and wet. Well-carbonated. Good body, thickness, and presence on the palate. Has a decent softness to it.

Not oily, gushed, hot, astringent, harsh, or rough.

Dr: Pretty drinkable for the barrel aging and ABV, but still a sipper. Rich and decadent. I really like it. I'd definitely get it again. Really good stuff. I'll have to seek out more Pelican brews. Many thanks to Duff27 for the bottle. Age I think has done it well. Dead-on for a barleywine. The barrel notes complement the base beer nicely; there's some development of flavour there.

High B+ (2,556 characters)

Photo of tewaris
3.9/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

OG 13.7 degrees Plato
40 IBUs
22 oz bomber of 2010 vintage, received as a generous surprise from lurchingbeast, poured into a big snifter. Thanks Frank! This beer was one of my top wants since it tops Beeradvocate's list of English Barleywines, and I love me some J.W.Lees - super excited to try this one!

Appearance 4/5
Deep garnet and clear with a big brown head that gave away rather soon and settled into a thin collar, without any lacing. However it should be noted that this beer has spent time in barrels and is quite high in alcohol, so poor retention is not a problem.

Aroma 4/5
The usual suspects are present: Toast, caramel/toffee, figs, sweet alcohol and bourbon, and then there are some off putting notes of green potatoes. Alcohol gets a little too strong at warmer temperature.

Taste 4/5
Sweet, but flavorfuly so, with a sharpness of character. Despite the dominantly sweeter notes, this beer is quite bitter and astringent and would complement fatty food very well. A long and vinous sweet finish with a slightly bitter and alcoholic aftertaste.

Mouthfeel 3/5
Disappointingly thin!

Drinkability 4/5
Good, but this beer didn't wow me in any respect. I will definitely revisit it if I get a chance to! (1,220 characters)

Photo of Verecund
3.9/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2010 vintage. Opened on February 3, 2011.

Persian plum with the tiniest ring of tan head. Still; like burnt caramel waiting to be eaten.

Huge, decadent nose. Caramel, toffee, oak, vanilla, and bourbon booziness. Just the tiniest wisp of raspberry.

Palate is toasted malt, bourbon, toffee, caramelized sugar, and vanilla, with some oak peeking through the huge bourbon notes. Some dark fruit, especially plum strikes mid-to-late palate and shows more as it warms. The complexity is slightly masked by the heat of the bourbon. There's an odd note on the back of the palate I can't quite put my pen to - almost vegetal. Very sweet, very big, with a lingering bitter astringency on the finish.

Medium-bodied, with low carbonation. Sticky.

A nice sipper for a cold night, but not as mind-blowing as I had hoped. A little sherry oxidation should benefit MoaS and cool her down enough to appreciate her complexities. I'll be nursing this bottle for the next 60-90 minutes, easily.

EDIT: Fourth bottle opened December, 2011. This has become fairly muddled and one-note. Will update with last bottle. (1,100 characters)

Photo of DavoleBomb
3.92/5  rDev -11.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2010 vintage, poured into a snifter. Thanks to a few folks for this.

3.5 A: Clear (I think) deep amber mahogany brown color. Two fingers of frothy tan head falls pretty quickly and leaves no lacing. A huge ABV will do that to you, I guess.

4.0 S: The aroma is good, but the bourbon overshadows the barleywine. Leathery, a touch of peat, oak and vanilla, and an almost nutty vibe. Underneath that there are hints of tobacco and dark fruitiness, molasses, brown sugar, booze, and a good helping of caramel.

4.0 T: The taste is more barleywine-forward for sure. Lots of tobacco, raisin, plum, prune, and date. Again somewhat nutty (perhaps from the bourbon, but who knows). Lots of molasses, brown sugar, and caramel. The bourbon kicks in after becoming accustomed to the malt flavors. Leathery, somewhat peaty in a smoky sense, and oak and vanilla from the barrel. Definitely sweet, but not cloying. The booze is very apparent, though. All 13.5% is realized.

3.5 M: Heavy body with a syruppiness to it. Just a touch chewy. Good moderate carbonation. Reasonably creamy, but a bit too hot to be as smooth as I'd like.

4.0 D: This is a good beer, but it doesn't quite live up to the hype (at least not this vintage). I think this will be vastly improved in a few years after it is allowed to cool down a bit. (1,308 characters)

Photo of DaveJanssen
3.93/5  rDev -10.9%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz bottle split 3 ways. 2010 version. Reviewed 31 January 2011.

Ar: Rich caramel, floral, whiskey spice and alcohol, toasty malt and barrel character, excellent aroma, herbal/spicy hop with citrus, berries, tobacco

Ap: Beautiful red, crystal clear, low tan head, good retention

T: Bourbon, rich caramel, very present but appropriate alcohol, drying bourbon, toffee, mild fruit, date/raisin/prune, alcohol takes over a bit, unique, earthy cellar-esque dankness, jolly rancher fruitiness, sweet iced tea, fruit increases with warmth, cherry, spice, slight oxidized notes, cellar must and wet wood

M: Medium carbonation, medium body, very viscous, alcohol warm/hot, rough finish and lingering character

O: Aroma and appearance are excellent, alcohol takes over in taste, unique and interesting (798 characters)

Photo of TurdFurgison
3.93/5  rDev -10.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 oz bottle, 2009, part of a BIF from mikey711. Didn't think I'd try this, don't generally like barleywines, but due to mikey's generosity I'm now tackling it.

The beer is dark mahogany color, brown with a ruby shade to it when held up to the light, with about 1 finger of tan foam. The beer smells strong and rich, lots of malty sweetness with toffee, dark fruit, and only a little bit of bourbon. The taste is all of the above, rich and complex, sweet with a burning aftertaste. The definition of a malt bomb.

The body is medium-plus, low but peppery carbonation. This beer is massive, glad to have the chance to try it. (625 characters)

Photo of n2185
3.94/5  rDev -10.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: pours a dark mahogany wth a finger of khaki head that fades into a thin ring with no lacing.

S: loads of sweet caramel and vanilla on the nose with oak, toffee, and bourbon.

T: similar to the aroma, loads of vanilla, caramel, toffee, oak, bourbon, and sweet bread. Boozy finish.

M: thick body with low carbonation, this beer is sticky sweet, but avoids being overly so.

O: a god beer, overall. I'd like to try it witb a bit more age, though. (449 characters)

Photo of beerandcycling88
3.94/5  rDev -10.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From the southsound gathering.

A Pours a nice brown color.

S Very sweet with a sugary note that reminiscent of cotton candy. Odd but it worked.

T Again quite sweet almost sugary with some bourbon and vanilla present.

M pretty full body with some good carbonation.

Overall I was kind of dissapointed, it is a good barleywine but nothing about it stuck out except for that odd cotton candy thing. That being said its still a good barleywine worth seeking out. (467 characters)

Photo of Sammy
3.95/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours dark brown, with moderate head. In a word, well integrated bourbon, this is a knochout punch of dangerously seductive alcohol. I am not the biggest fan of bourbon, but it is good for what it is. Some coconut from the barraling. The English barlewyine takes a secondary role to the bolder bourbon.Thanks Augustgarage. (322 characters)

Photo of johnnnniee
3.95/5  rDev -10.4%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

2012 Vintage courtesy of MeadMe, thanks for the opportunity!
Pours a solid dark brown with the faintest of ruby highlights when held to light and a smallish off white head that dissipates quickly to a ring on top. Huge brown sugary caramel malty aroma with lots of deep dark fruits and bits of vanilla. coconut and wood. Sweet sugary malt flavor with a solid hit of alcohol. Dark fruits caramel prunes wood and vanilla are all there in the flavor. Hints of bourbon oak and oak tannin round out the flavor. Medium to thick body with a light level of carbonation and a sweet almost syrupy mouthfeel. I've had this before and remember enjoying it a bit more. Its a nice barleywine, but I feel the alcohol is a bit too present and may need a bit of time to mellow out. (764 characters)

Photo of martyl1000
3.96/5  rDev -10.2%
look: 3 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Had total lack of impulse control when I saw this in Chuck's Hop Shop while visiting Seattle. I paid $25.99 for a fricking bomber. Still shaking my head with buyer's remorse. But it was a serious memory-making event to sip on a 4-oz. pour of this monster for thirty minutes.

It was over-the-top in every way: i) def one of the most viscous beers I've encountered, and almost completely flat; ii) too "rich" -- too sweet, too much musty oak tannin; iii) the fluid is a seriously, unlovely, brown haze.

None of us could drink more than the four-ounce pour.

Being so unfamiliar with West Coast brews, I asked for advice from one of the Chuck's guys, said I was looking for IIPA's on the sweeter side, and American Barleywines, specifying that I've lost my taste for straight-up malt-bomb ENGLISH Barleywines. I'm not sure how he got it so wrong in steering me to this one.

Way over-the-top, for me. I'm sure it lives up to its legend. But I sure wish I would've paid just $5 for my 4-oz. pour. I barely could finish it. (898 characters)

Photo of BWCampbell
3.96/5  rDev -10.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Smelled of dried dog food and didn't taste much better. Perhaps I'm missing something here, or I had a bad bottle. Nevertheless, I certainly prefer others. (157 characters)

Photo of MPLS
3.97/5  rDev -10%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

Thanks to Chris for hooking this bottle up, this has been sitting in my dark basement cellar since probably November.

A: Poured into the closest thing I could find to a snifter, a stemless wine glass that is pretty close in shape. The color is kind of a dark raison and the head is rather subdued. This does not come to much of a surprise considering the high ABV. A nice burnt mocha ring persists on the outside of the glass. Lacing is subpar and an almost saliva like half moon

S: The barrel-aging is real apparent in this one, bourbon, dry oak, vanilla, sweetness, and alcohol.

T: This is one big beer, the ABV is more noticeable in the back of the throat than on the tongue. The beer has a lot of flavor to it: bourbon, coffee, cocoa, old grapes...all intense and richly complex. A highy intoxicating brew that benefits from barrel aging. However, despite it's complexity the alcohol is pretty in your face and it's certainly far from graceful.

M: The mouthfeel is great, maximum alcohol delivery in the smoothest of fashion. Carbonation is just right and pretty silky.

D: Whew. The alcohol bit is big, but so is the flavor. (1,135 characters)

Photo of Phyl21ca
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a lightly cloudy dark brown color ale with a medium size head with good retention and some light lacing. Aroma of light whisky notes with some brown sugar, toffee and some pretty robust caramelized malt notes. Taste is a great mix between some toffee notes with some brown sugar and caramelized malt with some whisky notes which kinds of round off the rough edge. Body is quite full with good carbonation and no real apparent alcohol. Very well done but I would have like the residual sugar to be more subtle which would have provide more space for the malt backbone to shine. (591 characters)

Photo of Luk13
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle generously shared by an advocate at Hill Farmstead Gathering. Rich aroma of bourbon, vanilla, molasses and old hops. Sweet flavors of maple, brown sugar, cherries. Full bodied with low carbonation. Overall a good beer, the flavors were nicely melded together but could have been more intense. (299 characters)

Photo of portia99
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle - 2010 vintage poured into a New Belgium globe.

A - Pours a dark brown with mahogany highlights. Sparse light tan head that fades quickly leaving behind a small tan colored collar. Faint trace of lacing is left on the glass.

S - Caramel up front, earthy, macadamia nuts, boozy and warm, toffee with a touch of coffee and roasted malts.

T - Tons of caramel and toffee. burnt roastiness, a bit of a weird burnt caramel sweetness that is a bit offputting. Boozy with some bourbon, butterscotch.

M - Rather full bodied. Bittersweet, malty with a lite warmth and alcohol tingle. Medium/low carbonation.

O - Overall, nice barleywine, balanced and complex, sweet brown sugar and caramel, toffee with touches of molasses. Not sure I'd put this up as one of my overall favorites in the style, but it is definitely a solid beer and one I'm glad to have tried. (866 characters)

Photo of MrFootstones
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours with a minimal head, but man, the color is great. Brilliant, crystal clear auburn.

Aroma: Mad malty. Caramel and toffee. Sweet bourbony booziness and maple. Dark fruit. Sugary iced tea.

Taste: Sweet brown sugar, toasty, bready. A little spiciness, perhaps from the barrel? That iced tea is still there, not at all unpleasant. A scoach of cellar mustiness and beef jerky/savoryness, oddly enough.

Mouthfeel: Works, nothing amazing but it is fine for the beer.

Drinkability: Not a chore at all. Opened up nicely once warmed.

Glad I got to try this but the ~$34 it cost for us to acquire it was a bit steep. (629 characters)

Photo of cpetrone84
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from 12/4/10

A-pours a dark copper color, quite clear with hues of red. the head is thinner and tan in color.

S-the nose has bourbon and wood up front, burnt caramel and lots of roasted qualities with notes of chocolate malts. Hints of malt sweetness in the back.

T-roasted malts and chocoalte malts are rather strong, notes of wood and bourbon come in behind. hints of coffee and a light bitterness. somewhat sweet, toffee and brown sugar.

M-full bodied and thick, very syrupy and slightly coats the mouth. juicy finish and moderate carbonation with a semi dry finish.

D-decent balance, lots of malt presence and a well integrated barrel presence. strong roasted malt presence with light sweetness, pretty tasty stuff.

***

8/10/10

A-pours a dark copper color, quite clear with hues of red. the head is thinner and tan in color.

S-big malty sweetness and some notes of alcohol, notes of caramel and slightly burnt brown sugar, dry oak and faint bourbon in the middle with notes of cherries and plums in the back.

T-nice malt body, slightly earthy, lots of sweet caramel, toasted biscuit, brown sugar, chocolate, oak and vanilla, notes of booze and bourbon around some dark fruit sweetness of cherries and plums.

M-smooth and creamy full body, chewy, lucious, well balanced by a moderate carbonation.

D-very solid beer, good balance of malts and a great mouthfeel. very solid beer! (1,399 characters)

Photo of linnymtu
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wasn't in love with this one. I'm more of an English Barleywine fan than American, and even though its classified as English, it tasted American to me. Overly sweet and bitter, but still a decent drink, just not living up to the hype for me. (243 characters)

Mother Of All Storms from Pelican Pub & Brewery
97 out of 100 based on 431 ratings.