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Mother Of All Storms - Pelican Pub & Brewery

Mother Of All StormsMother Of All Storms

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

1,220 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1220
Reviews: 392
rAvg: 4.46
pDev: 9.19%


Brewed by:
Pelican Pub & Brewery visit their website
Oregon, United States

Style | ABV
English Barleywine |  14.00% ABV

Availability: Winter

Notes/Commercial Description:
First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU

(Beer added by: BeerAdvocate on 12-25-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Mother Of All Storms Alström Bros
Ratings: 1,220 | Reviews: 392 | Show All Ratings:
Photo of bret27
bret27

California

4.2/5  rDev -5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of Big Joel

S: Vanilla, bready, sweet, bourbon

A: Dark ruby brown, minimal brown head

T: Malty, sweet, vanilla, caramel, woody, crackers/bready, strong bourbon/boozy presence.

M: Fairly thin and hot. Like a bit more mouth on my beer

D: High abv, thin and hot. Definitely a sipper.

Overall: A little less body and more heat than I had hoped. Still delicious. I'm sure heat and drink will improve w/cellaring.

Serving type: bottle

12-06-2009 18:18:15 | More by bret27
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.2/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This one didn;t live up to the hype so much, but was solid...

Had a dark crimson color with a small ring of head thats a little tan tinged. The lacing didn't really stay so much.

The smell has definite leather qualities you find on many barleywines with notes of dark fruit, prunes and cereal-bran malts. I don't get a lot of bourbon character in the smell.

The taste is nice. Raisin and rum notes prevail with banana, slight bourbon sweetness + alcohol sweetness; Prunes and some dried berries as well.

Smooth feel but a little hot for me.

Drinkable for a barleywine for sure.

Serving type: bottle

01-26-2011 03:04:06 | More by Dreadnaught33
Photo of Damian
Damian

Massachusetts

4.2/5  rDev -5.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Drank from a 1 pint 6 fluid ounces bottle
2009 vintage
Acquired in a trade with xpimptastikx

Review #575

The beer poured a syrupy, dark caramel color with no head. A few tiny bubbles dotted the top of the liquid but they quickly dissipated.

Tons of bourbony sweetness came through in the nose. Super oaky with strong vanilla and brown sugar notes. Rich caramel malts were apparent as well. Slightly toasty. Some candied fruits were also noticeable.

The flavor profile was intense. Like the nose, the bourbon element was quite potent. Boozy and somewhat hot initially. Maple syrup, brown sugar and candied fruits came through strong. Super malty and rich. Sweet toffee and burnt caramel notes were apparent. The oaky, slightly tannic and dry finish provided a nice balance to this otherwise sweet, alcohol rich brew. As the beer warmed, the booziness subsided and subtle nuances came forth.

The mouthfeel was syrupy and smooth but a bit thinner than I anticipated for a 13.5% ABV barleywine. Creamy and supple on the palate with a fine, mild effervescence.

This beer really comes into its own with time. In order to enjoy all its complexities, definitely let this one warm up to cellar temperature before serving. For a barleywine of such magnitude, The Perfect Strom is a unique and enjoyable sipper.

Serving type: bottle

03-14-2011 03:06:15 | More by Damian
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.2/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 oz. bottle into a tulip. Thanks to goodstrongbeer for bringing this out, I have wanting to try this for a long time.

Appearance: Mother of All Storms pours a ruby brown color with a fast fading tan cap. No real lacing is left on the glass.

Smell: There is a good amount of booze in the aroma. Caramel, smooth malts, toffee, oak, and vanilla.

Taste: Boozy, yet very smooth and tasty. The malt presence is strong but not overwhelming. The sweetness starts firm, but fades through the sip. Caramel and toffee work well with bourbon, vanilla, and oak contribute to a complex flavor. The finish is slightly sweet.

Mouthfeel: Full bodied and lightly carbonated. The alcohol is more noticeable in the throat and stomach than in the flavor. The tongue tingles as well from the strong flavor and booziness.

Overall: A boozy delight. It makes no attempt to hide its identity - thick, sweet, boozy, and delicious.

Serving type: bottle

09-28-2011 07:31:13 | More by KickInTheChalice
Photo of grittybrews
grittybrews

Washington

4.2/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2011 bottle, opened 01/2012. From South Sound tasting notes:

Poured a deep brown with a thin film of eggshell head. Big aroma with bourbon, vanilla, sugar cookie, and caramel.

Moderate-to-high carbonation and a full, creamy mouthfeel. On the sweeter side with lots of toffee up front, but there's a nice balance with notes of bourbon, vanilla, dark fruit, and boozy warmth. The finish seemed a little "off" with a vague chalky quality or something else that I couldn't pin down.

This was really tasty and I'm glad I got to try it, but it didn't quite live up to the hype.

Serving type: bottle

01-15-2012 02:24:57 | More by grittybrews
Photo of Chico1985
Chico1985

Massachusetts

4.2/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage shared at a tasting, much thanks to ArchEnemyBrew for trading this. Had right before King Henry, an English Barleywine showdown!

Pours dark reddish-brown, mostly translucent. Tan head quickly turns to a ring, understandable for the beer.

Nice scent, lots of dark fruit (cherries, red grapes), bourbon, caramel. Lots of goodness without being too bourbon heavy.

Taste is actually an improvement over the smell. Big dark fruits, flavorful+mellow bourbon, caramel, brown sugar, toffee, decent hop presence, a bit of vanilla and alcohol. Standout balance with a perfect amount of bourbon vs. barleywine.

Nicely hidden ABV, carbonation is a bit high, maybe a bit thin, but not bad.

Great beer, but not mind-blowing for me. Really nice level of bourbon presence, lets the barleywine really shine through.

Serving type: bottle

01-15-2012 22:24:17 | More by Chico1985
Photo of Treebs
Treebs

Illinois

4.2/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz gold foil capped bottle served in a Jacobin tulip. Split three ways. 2011 vintage.

A: Pours a dark brown, almost black with a once finger, light tan head forming on the pour. It recedes to a thin collar and doesn't really leave on lace, just some brown stick.

S: Dark fruits and malts with some burnt sugar, light barrel presence (Oak and bourbon. The barrel isn't as pronounced as I anticipated.

T: Well this took a big, complex jump. The barrel really shines here. Caramel and oak with nice sweet bourbon undertone is up front. Burnt sugars and booze soaked fruits start to mix with a mild leather and tobacco. There is slightest piney hop presence on the back end.

M: Smooth and creamy. This is heavy bodied. Slightly warming in nature with a medium to low carbonation.

O: Very delicious. One of the heavier English barleywines out there, it was very complex and the ABV was pretty well hidden save for a slight throat warming that was more than welcome. A must try for any English Barleywine fan.

Serving type: bottle

03-13-2012 18:11:05 | More by Treebs
Photo of orangesol
orangesol

Pennsylvania

4.2/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to whoever brought this one to Imminent Liquidation II. Bottle from 2011, not my first run in with this one.

A - Pours dark caramel brown with a decent one finger tall khaki colored head leaving small streaks of lace down the glass.

S - Smells of toffee, caramel, vanilla, dark fruits, oak, molasses and plenty of bourbon booze. This one still smells a little too hot for my liking but still very nice.

T - Starts off with plenty of sugary sweetness - mostly toffee, caramel, vanilla, dark fruits, etc. - quickly giving way to the hot bourbon booze and some dry oak tannins. Finish is best described as sweet bourbon heat, lingering long after consumption.

M - Big, boozy body and flavor with moderate carbonation. The carb goes a little flat as it sits in the glass and the booze is still way too strong.

O - I remember when I had this beer for the first time. It was a 2009 bottle, consumed in early 2010, and it was the #10 overall beer in the world. At the time I thought that was WAY too high. I have had it twice since then and it is still very good, but the best I have ever had? No way.

Serving type: bottle

03-28-2012 16:02:28 | More by orangesol
Photo of sukwonee
sukwonee

Washington

4.2/5  rDev -5.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

2011 Vintage bottle - consumed on 11/21/2012.

A: It's almost black - really dark reddish brown but clear body with half a finger head.

S: Wow. Vanilla, caramel, oak, dark fruits, alcohol, sweetness. amazing.

T: Vanilla, toffee, caramel malt, brown sugar, dark fruits (plum, cherries, fig). It's a tad bit hot. Barrel aging on this beer is done to perfection, adding so much complexity. If it was slightly less sweet and less boozy, it would been perfect. I think this could use another year or two of further cellaring.

Update* - I had a chance to try 2012 bottle (fresh) and I have to say that the fresh bottle had much more fruit notes and surprisingly less alcohol burn. It felt sweeter too.

M: Thick, syrupy, with lots of alcohol heat.

O: I think I much refer fresh Abacus/Sucaba over this, but it was pretty solid. Too sweet for me though.

Serving type: bottle

11-21-2012 23:57:30 | More by sukwonee
Photo of DoubleSimcoe
DoubleSimcoe

New York

4.21/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Mother! 2013 vintage, bottled 12/03/13 and enjoyed 02/28/2014. Bottle bought at Full Throttle Seattle for $27.25.

Appearance: Beautiful fizzy pour. Two fingers of solid but ephemeral head. Still and mysterious like a swamp. Enticing dark-auburn color, like an old church pew hidden in the attic of grandma's house.

Smell: Toffee, caramel, brown butter. Nuttiness abounds. Toasted grains, quinoa. Raisin. Old wine, most likely port. As it warms up, booze and wood come out to play. Milk chocolate confection (Milka).

Taste: Follows nose, intensified. More of that toffee, brown sugar, sweetness galore but not overwhelming. Candied bacon, bourbon gastrique. Syrup, fruit cake. Oak, vanilla, black pepper. Chestnut mousse and roasted parsnip. Reminds me of drinking Aventinus Eisbock or Samichlaus, but more refined. The Kentucky barrel is not immediately present but well blended with the overall brew.

Moutfeel: Low carbonation, medium body and full taste. Prickly-spicy feel. Sweetness in check.

Overall: I didn't like it as much as the first time (that 4.75 rating) but this is still a great beer. I enjoyed it more than Sucaba... drinks rather well for such a huge beer. Slighty one-dimensional perhaps, and a tad too filling, but it makes for a lovely sipper. Definitely would buy and enjoy again.

Serving type: bottle

02-28-2014 07:24:58 | More by DoubleSimcoe
Photo of AgentZero
AgentZero

Illinois

4.22/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared by dvelcich, thanks a bunch.

A - Very deep brown, with reddish hints on the end. Small head, not much, which disappeared quickly.

S - Roasted malts, there is not hops in this like I was expecting. Big molassas and toffee smells. Actually smells a bit like a quad with thie dark fruit smell. Very nice.

T - Great dark fruit taste, mostly raisins and figs. Carmel, toffee, and great cocoa/molassas mix in there. Some interesting bitter hops bite right on the end that only became noticable later after I was drinking it. Some nicely hidden vanilla on the end as well.

M - Nicely carbonated, nice little bight on it in a full bodied beer.

D - Shockingly drinkable with the high ABV. It's still a bit of a sipper, but it's something you can down easily all things considered.

Serving type: bottle

04-04-2010 02:29:24 | More by AgentZero
Photo of PeprSprYoFace
PeprSprYoFace

California

4.22/5  rDev -5.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a deep dark red. Almost black. Nice tan head. Dissapated to a ring. Looks thick.

Aroma is almost straight bourbon. Malty barlyewine wine aroma. Caramels. Chocolate and dark fruits.

Taste is rich. Almost too rich. Tons of bourbon, malty caramel and dark fruits. Pretty intense.

Mouthfeel is super thick. Good carb though.

Overall I'm glad I'm sharing this one. It's super heavy and I would not be able to drink alot. Tasty though.

Serving type: bottle

06-07-2010 01:54:00 | More by PeprSprYoFace
Photo of woosterbill
woosterbill

Connecticut

4.22/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Bomber into a Weyerbacher tulip; shared at a tasting.

A: Effectively opaque brown body with ruby highlights. Not much carbonation, but what do you expect in such a huge beer?

S: Hugely toasty, sweet nose of lightly oxidized barleywine goodness. Caramel, toffee, vanilla, oak, some light, candied fruit. A little over the top - but isn't that what you want?

T: Big, sweet, and oaky. Everything you'd expect; nothing you wouldn't. Great beer.

M: Full body with some spiky carbonation - more than I expected based on the pour and the ABV. Pretty good.

D: Not great, but what could be at 13%?

Notes: Super special thanks to Tony for magnanimously opening this amazing and sought-after beer with us. I only wish we'd had it earlier in the night, when my experience wouldn't have been quite as hazy. Drunkenness didn't keep this from being a memorable experience, though. I can't wait to get to try this beer again, preferably with some more age on it. The astronomical ABV could use some time to tone down, even though it's delicious enough to drink wantonly as is.

Cheers!

Serving type: bottle

10-07-2010 03:31:20 | More by woosterbill
Photo of airohead2001
airohead2001

Illinois

4.22/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3.5

Been waiting a long time for this one. Here's the deal - last year, 2009, I had my order form all filled out for a case of The Perfect Storm. Cases lasted for at least a week or so at the brewery. After mulling it over for a few days, I decided not to spend the cash on an entire case. I regretted that day until about two weeks ago when I got the call that it was my turn to buy a case of MoAS 2010. My second chance!! Glazeman and I were thrilled. I'm glad I took the opportunity this time.

A - Very nice. Dark crimson with a lighter rose colored hue on the edges. Not brown. One finger head that fades to a rim of bubbles.

S - Very complex. The bourbon, caramel, butter, florals, and BOOZE blend together beautifully. Earthy, citrus hops through out.

T - Rich and delicious. Cold Friday night watching the Blackhawks beat the Wings - for this occasion, this is the PERFECT brew. Bourbon through out. The front is candied almonds and the finish is burnt roasts. The hops are much more pronounced in the smell than in the taste.

M - Really great for the style. I rarely rate generously in this category, but the flatness up front and the light bubbles near the finish do an excellent job of bringing all of the flavors to fruition.

D - The taste of this beer is outstanding. I love it. That being said, it is really hot. Ton of booze. The alcohol burn limits the drinkability, but this is still an outstanding beer.

Serving type: bottle

12-18-2010 03:30:05 | More by airohead2001
Photo of udchemist
udchemist

Ohio

4.22/5  rDev -5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Got to taste the bourbon barrel aged @ the jacki os release feb 2011.
Appearance - little to no head, dark.
Taste - mostly malts when cold, change and became softer as it warmed up.
Smell - malts, oats, dark fruits
Mouthfeel - nice taste up front and on the finish, solid beer nice feel on the palate
Drinkability - good.

Serving type: bottle

02-05-2011 15:50:52 | More by udchemist
Photo of jsh420
jsh420

Illinois

4.22/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Moas 2010

pours dark mahogany and is clear once you hold it up the the light - an aggressive pour renders a 2 finger tan head that rapidly dissipated and left no lacing

smell is not very strong which surprised me but is still quite complex - bourbon oak chocolate dark fruit caramel

taste - this packs some punch some boozy heat and all the notes the nose had - woody dark fruit caramel chocolate malts - the highlight is bourbon barrel aging and what it brings to this beer

mouthfeel is full bodied heavy sticky which works very well since this beer is a sipper(took me over 2hrs to finish) - it had more carbonation the i would have thought and i was pleased

overall - this brew made me wonder why there are not more breweries that barrel aging Bwines - it also reminded me quite a bit of founders backwoods bastard

Serving type: bottle

03-28-2011 02:33:16 | More by jsh420
Photo of Lunch
Lunch

Maryland

4.22/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 Bottle shared by mdfb79 at winter gathering of people that also trade beer with people that they have never met by way of this lovely internet webpage. Thanks Dan as I have wanted to try this for some time.

Poured into a Darkness snifter in Thorpe429's living room while whispering sweet and subtly offensive nothings in the ears of my fellow tasters. Looks like and English Barleywine as this beer is a dark mahogany with a bit of off white/tan head.

Smells rather sweet with lots of sticky malts and bourbon. Seems perhaps just a touch hot, but who the hell am I to complain. Taste is very malty and fairly full-bodied, but slightly thinner than I imagined. Lots of toffee and caramel with notes of vanilla and oak.

I enjoyed it.

Serving type: bottle

03-28-2011 18:40:09 | More by Lunch
Photo of BARFLYB
BARFLYB

Pennsylvania

4.22/5  rDev -5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2009 bottle shared by Balosss, thanks again. 2009 bottle I believe.

The Perfect Storm comes in the glass looking a very dark shaded brown with sprays of mahagony towards the sides. Nice dark beige foam sits on top with nice retention, no sticks though.

Smell is in your face bourbon. The aroma is very strong and it hits you. The bourbon is big, some vanilla/oak notes with dark fruits, mollasses, etc. Some sweet caramel with warming and some booze.

With some time on this bottle, the heat is there. The alcohol is noted and blends into the bourbon and malty base well. Heat, bourbon, into some oaky territory with the usual vanilla. Some dark fruit comes into play with warming.

Feel is big and approaching thick. The carb is there, yet not overbearing. A nice amount of heat creeps up on the tounge, especially with warming, but there is so much flavor to go along with it.

All in all, this is one of the better English Barleywines I've had from America. I could imagine this vintage was super hot when 1st out. For my 1st time having it, this is nice stuff.

Serving type: bottle

01-29-2012 22:10:19 | More by BARFLYB
Photo of DefenCorps
DefenCorps

Oregon

4.23/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Trey was kind enough to share another one of these this past weekend.

Brilliant ruby red with crimson highlights, this beer has an exquisite color.

The nose is big on bourbon with a boozy character. Brown sugar, caramel and some nuttiness are present along with a little coffee. The palate opens big and boozy. Burnt sugar, caramel, toffee, nuts and an astringency akin to nut skins are present. Bourbon, vanilla and oak are quite prominent in the mid-palate, and the finish is mildly drying and boozy. Medium-high in body, low in carbonation with a decent finish, this is great stuff. I can't wait to see how this evolves.

**Edit 27 Oct 2012**

2009 release.

The nose is still pretty big and boozy, with a fairly strong bourbon character. Not yet oxidized (neither pleasantly nor unpleasantly), there isn't much sherry, though there is a moderate date and toffee character. Brown sugar, burnt sugar and some caramel round out the nose. The bourbon is mostly booze with some vanilla and brown sugar in there. The palate is thoroughly enjoyable, a moderate bourbon, date and brown sugar character coming through up front. The mid-palate has the burnt sugar and toffee flavors, and the bitterness from the burnt sugar comes in here. This also does amplify the mild astringency that alcohol can impart. Boozy on the finish with a nice burnt sugar bittersweet character, some toffee and a blend of dates and a little raisin character, this is quite enjoyable. Medium in body with a carbonation level that is initially too high, but when it does die down, the beer is immensely more enjoyable. This seems to be aging well.
3.5/4/4.5/4/4

**Edit 08 Feb 2014**

2010 release.

Less almond-like, more hazelnut like, with a simpler, brown sugar/ toffee aroma. Oxidation is starting to take a hold here, lending some sherry notes that work well with the nutty booziness. Booze is dying down, bringing out the malt a little bit more. A touch flabby on the finish. Solid stuff.

Serving type: bottle

04-01-2010 13:21:37 | More by DefenCorps
Photo of kingcrowing
kingcrowing

Vermont

4.23/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bomber poured into a sampling glass.

Pours a clear brown reddish color with no head except for a small ring of white foam. Nose is a bit hot, slight bit of hops as well.

Taste is really well balanced, a bit sweet and hoppy. The Mouthfeel is thick and creamy with a crisp choppy finish.

Serving type: bottle

02-12-2012 13:47:18 | More by kingcrowing
Photo of vfgccp
vfgccp

New York

4.23/5  rDev -5.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

2011 bottle

A - Low white head with poor retention and lace. Nice dark caramel body.

S - Sweet plum, brown sugar, cocoa, thick molasses, and a hint of white booze.

T - Booze warms a smooth profile of vanilla, black cherries, prunes, and brown sugar. Light oak on the backside. Stellar integration.

M - Super smooth, medium - full body.

O - Amazing right off the shelf without any time in the cellar at all.

Serving type: bottle

06-09-2012 19:32:54 | More by vfgccp
Photo of Rinkor16
Rinkor16

California

4.23/5  rDev -5.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had the opportunity to enjoy this with animortician, my brother and a buddy from work. We tasted this alongside King Henry and Abacus.

A: A nice brown with little lacing that didn't stick around.

S: BOURBON. Then some roastly malt. But the bourbon is right there in your face.

T: After starting with Abacus this one was a little odd for me. It was well balanced and the bourbon wasn't too overpowering. But the finish was left with a weird after taste. It didn't taste bad... Just odd.

M: The carbonation was a little low. Hard to hide that high ABV level. I could definitely taste it.

O: A good English Barleywine. Personally, I would choose Abacus over this. Even though it's rated higher. Might had been a bad batch or something. It was good but the odd after taste killed it a little.

Serving type: bottle

06-27-2012 23:47:38 | More by Rinkor16
Photo of Etan
Etan

Wisconsin

4.23/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22oz bottle into a Maine Beer Company wine glass. 2011 vintage.

A: Pours a dark cola brown with a small dark tan head. No lacing or retention.

S: Raisiny with a lot of barrel notes. Prunes, toffee, dark grain, vanilla, pleasant sting of booze.

T: Roasted malt, crushed raisins, vanilla, slight hop oil and bitterness, a bit of oxidation, heavy boozy heat throughout. Tannic and bitter in the finish.

M: Thick with slight, tingly carbonation.

O: The alcohol shows itself a bit too much, leaving a slight astringent bitterness, but otherwise this is good.

Serving type: bottle

10-01-2012 23:03:42 | More by Etan
Photo of wordemupg
wordemupg

Alberta (Canada)

4.23/5  rDev -5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

650ml 2012 bomber poured into tulip 17/12/13, thanks OakedCanuck for the long time want

A reddish brown that I can just barely see through when I hold it to the light, fast falling three fingers of noisy tan foam leaves no lace but that's to be expected at this strength, some wide legs and a few streams of tiny bubbles going up the side make it look like a slow boiling pot of oil

S lots of brown sugar, some anise, wood, bourbon, vanilla, toffee and caramel, some booze and I get some sawdust of all things, some sugar coated raisins burnt marshmallow, and spiced rum

T more boozy bourbon, lots of toffee, some fruity notes, a little coco, leather, plenty of booze and wood, everything I smells still there but with some welcome additions

M not as thick as expected but quite syrupy and sticky, lots of heat and a little tannin, has enough bubbles to give it some life but it stops short of creamy

O booze is noticeable throughout but that's my only complaint, everything else is working well for this one but I wouldn't put it as high as it is on the top 250 list

I'd love to revisit this one a few years down the road, shes a big ass boozy sipper and If I had a second bottle I'd sit on it for ages. Its a great beer don't me wrong I just don't think its built to be drank fresh, and by fresh I mean a little over a year old.

Serving type: bottle

12-18-2013 07:16:15 | More by wordemupg
Photo of bonkers
bonkers

New Jersey

4.24/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I recieved this as part of a BIF, split with a friend. It pours very dark, medium head, light lacing. Stong bourbon aroma, vanilla, chocolate. The beer is boozey, bourbon, vanilla, chocolate. Nice sipper, lightcarbonation, full body. Very excited to try it, worth seeking out.

Serving type: bottle

04-01-2013 00:56:38 | More by bonkers
Mother Of All Storms from Pelican Pub & Brewery
99 out of 100 based on 1,220 ratings.