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Pizzeria Paradiso - Georgetown

Not Rated.
Pizzeria Paradiso - GeorgetownPizzeria Paradiso - Georgetown

Taps: 16 / Bottles: 200
Cask: Y / Beer-to-Go: N
BA SCORE
96
world-class

103 Ratings
Ratings: 103
Reviews: 90
rAvg: 4.37
pDev: 8.01%
$$ - reasonable
[ Bar, Eatery ]

3282 M St NW
Washington, District of Columbia, 20007-3624
United States
phone: (202) 337-1245

visit their websiteWebsite view map and get directionsMap @eatyourpizza

Notes:
None, yet.

(Place added by: thorcheston on 01-27-2006)
Place: Ratings & Reviews
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Ratings: 103 | Reviews: 90 | Display Reviews Only:
Reviews by slander:
Photo of slander
slander

New York

4.63/5  rDev +5.9%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4.5 | $$$

SAVOR in six hours and counting, we've already checked out of hotel A and checked into hotel B. Phil's going to hit some of the salon sessions and I'm going to head over to my adopted parent's place off Lincoln park, maybe grab a beer with Schnickel Fritz Mike & Dicke Frau Davida, but first we're going to get our lunch on. I remember remembering Paradiso from last year's post event wanderings; you'd never know there was a serious beer scene hiding there. An unassuming pizza place on the strip maybe, but walk to the rear, and down the rabbit hole...

Seemingly, a pizza shop like other pizza shops; about 2 dozen tables seating through 2 rooms and a small bar with 4 taps just inside the door. But spy the secret staircase down to the basement bar, well played. Small tight room and a half with a 13 stool "L" shaped stone based copper topped bar under the stairs. 2 coolers of bottles behind the bar over a brick wall, glassware on the counter there and more cooler space below. Some portions of the barback plastered with stickers, labels and light signage. Yellow painted walls throughout mostly, with bits of brick over stone block. Tile floors, slat wood ceiling over the bar with sunken spots, and the adjacent seating area, wood rafters overhead with tap handles sticking out of them and mounted Bali mason jaresque lamps. The walls done with a few De Dolle posters framed, light brewery prints & mirrors, and a length of the crown molding holding a dozen tap handles extending out, plus a few black & white vat photos and a great framed DC newspaper weekend section piece showing bar manager Greg's face over the tap handles. A dozen + tables, mostly 2 seaters, a single hightop, and a pair of cushy chairs around a coffee table up front a small fireplace, cherubs to both sides and pizza pieces on the mantle above. A funny cart of sorts sits in the middle of the room housing stacked wood, seemingly dangerous there.

They sent us a little bowl of mixed olives for starters and I was going to try one for the second time in my life. I asked Phil which one I should have and he could/would offer no help opinion anything whatsoever, so I didn't try an olive for the second time in my life. See how he keeps me down. Looking over the menu of salads (no), Panini (maybe) and pizza (yes), I opted to make my own pie but not really. What I did was to come up with the specific toppings and then told the guy and he had someone else make it for me but the artistic expression of garlic, pine nuts and pepperoni was my own, and could I have that very well done, please, thank you. The pizza was excellent, great dough, fresh ingredients, and I'm glad I only ordered the 8" as it was more than enough.

16 taps in all; 12 on the tower on the bar here and the other 4 are served from upstairs. A good mix of a handful of Belgians (De Dolle Dulle Teve, Saison Dupont, Witkap Double), and micros across the mid-Atlantic & New England regions (Duck Rabbit Porter, Clipper City Loose Cannon IPA, DogFishHead Burton Baton, Stoudts APA, Southampton Double White, Brooklyn Intensified Coffee Stout, Ommegang Rouge, Allagash Confluence), and not (New Holland Full Circle Kolsch, Great Divide Belgica, Lagunitas Undercover Investigation Shutdown Ale, Avery Ellie's Brown, Stone Levitation), and a single cask beer on (Flying Dog Dry Hopped Gonzo). Yes, I'm drinking the Allagash Confluence laughingly (which by the way, does not suck), and a second beer now, it's going to be the Omme Rouge, because because.

And then there's that bottle list, broken out by style holding just shy of 200 bottles, more than ½ of them Belgian and Belgian style. They've got all the goods. I mean, a nice 'lil collection of lambics, fruit & gueuzes geeses; nearly a dozen and a half of them (Fonteinen, Cantillon, Hanssens, Oud Beersel, St Louis, and Lindemans Cuvee Renee). A very serious beer list. Now, I've read where some people have been complaining about the prices here, but in my only opinion that matters, most things are reasonably priced. From the $35 Cantillon St. Lamvinus to the $9 lovely Orval, right where she should be.

Greg just came by and spotted me scribblin' my little serial killer print, subtle I'm not. Guessed we were in town for SAVOR, and got talking a bit. He's good shit and knows his game, he left and returned with a Mikkeller Nelson Sauvin Single Hop IPA in hand. Nice! You know, we should talk to someone about keeping him on full time. Then he busted out an Orval to split just as we were looking to go; don't wanna be disrespectful and whatnot (to him or lovely Orval), so we stayed.

A better than good beer scene, and really damn kickin' pizza. Go see when in DC.

07-15-2009 02:57:24 | More by slander
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Pizzeria Paradiso - Georgetown in Washington, DC
96 out of 100 based on 103 ratings.