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Winter Ale - Telegraph Brewing Company

Not Rated.
Winter AleWinter Ale

Educational use only; do not reuse.
BA SCORE
84
good

75 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 75
Reviews: 46
rAvg: 3.75
pDev: 11.47%
Wants: 2
Gots: 9 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  7.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: JayTheFinn on 12-24-2006

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 75 | Reviews: 46
Reviews by dwilson01:
Photo of dwilson01
3.94/5  rDev +5.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

poured from a growler into my new belgium tulip glass, minimal head tops the brew and little carbonation rises through it. The body is composed of a mahogany brown color.

The scents emanating from this one are pretty dense, I get winter spices along with a slight pine wood. Rosemary, thyme, and nutmeg with sprinklings of cinnamon come through, also a small amount of cranberry-raisin too which I think interesting.

The flavors follow from the nose pretty well but seem a little more bland than I would like, I think my growler had a weak seal and it's pretty flat so that could be why. Some maple sugar, pine, light spicing, and fresh cranberry come through well though, I think with more carbonation these flavors would be much more pronounced though.

The mouthfeel is a little weak, again I think this a product of the carbonation lack but it does go down pretty smooth!

More User Reviews:
Photo of augustgarage
3.68/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Poured from a 750mL caged-and-corked bottle into a snifter. Batch number 65. Cork bursts out violently, but this wasn't a gusher. Served lightly chilled.

Burgandy body shot through with crimson highlights. A tall creamy wheat head persists, leaving wide creamy swaths of lacing, which dissipate in a slow sandy trail amidst shimmering tears.

Caramel corn, challa, and plenty of spice in the nose.

Low bitter chocolate with a hint of ancho flavor (though without any real heat) on the palate. No perceptible hops. Any bitterness comes from the chocolate flavors. The allspice sort of ties together the different malt flavors leading into a dry leafy finish. No diacetyl, despite the partially buttery aromatics.

Creamy, effervescent (one could argue over-carbonated I suppose), and pillowy mouthfeel. Neither the chili or the ABV adds any real heat - the "warmer" part of this beer is a touch lacking except for the combination of spices.

A novel subtle take on the style - distinguished by the effects of bottle conditioning (lots of yeast at work) compared to other examples.

Photo of MiScusi
3.59/5  rDev -4.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Toronado SD. Pours a very dull looking dark brownish to almost black. No head to speak of. Looks kinda oily in the glass. Smell is quite sweet, as is the taste. This beer is on the sweeter side, no real roasted notes or anything picked up, but it has a definite spiciness to it, being brewed with cinnamon and allspice. I didn't pick up any of the ancho chillis it was brewed with, not sure how they influenced the taste. Not bad, would maybe have again.

Photo of McGowan
2.84/5  rDev -24.3%
look: 4 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3

750ml corked bottle. Poured 1/22/08 into a tulip.

Aroma: Black cherries stuck in pinecones. Peppery spice overwhelms. Just a tad medicinal.

App: Inky black. Held up to the light a gorgeous ruby edge appears. Quarter-inch cream-colored head dissipating quickly into a persistent rim.

Flavor: Piney, resiny, anise, peppery, zesty; cardamom and cinnamon. Finish evokes watermelon, of all things.

Mouth: Thin and veering toward over-carbonation. Almost like cola. I like some viscosity in my winter warmers. Easy to drink, though. Quite dry.

Overall: A decent offering from Telegraph. Not stellar, but by no means objectionable. Worth a try.

Photo of jmarsh123
1.95/5  rDev -48%
look: 4.5 | smell: 2 | taste: 1.5 | feel: 3 | overall: 1.5

Pours deep brown with a big creamy tan head. Good retention. Poor lacing.

Cinnamon bomb on the nose along with a heavy dose of nutmeg. I can tell this may be challenging.

Absolute spice bomb. Tons of nutmeg reminding me of my least favorite pumpkin ales along with a heavy dose of cinnamon. Chocolate attempts to come through, but really it's hard to pick anything out over the abundance of spices.

Medium to light bodied a bit high on carbonation.

Blech. This beer is horrible. Nutmeg and cinnamon dominate everything and it's nearly undrinkable. My drain is going to be drunk tonight.

Photo of mikesgroove
4.45/5  rDev +18.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

First off I just have to say I really friggin enjoyed this beer. I got this one along with a few of the other telegraph bottles earlier in the week and brought this one over to the parents house louse night. Served chilled and poured into a pint glass, this one was consumed on 12/24/2008.

The pour was very nice. A rich dark brown with a slight purple hue to it on the outsides of the glass. Rich looking to say the least and nearly opaque. There was a touch of tan head at first, but it just kept building and eventually a full one inch of chocolate colored foam came forward and stayed until the very end.

Super rich aroma that just transformed the warmer it got. Rich notes of chocolate, chilli, slight raisin and prune notes and touches of light grain. The flavor was more of the same, incredibly complex and really impossible to describe. Lots of cocoa here as well as light touches of chili and prunes, raisins, hints of everything. Rich and velvet like texture was the highlight here. I am not sure what the ABV was but this thing was damn nice to sip on for a while.

Overall I thought this one was outstanding and one of the best beers I have had all year. I would love to have a couple of these laying around for sure.

Photo of rallison
3.98/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served at cellar temperature from a 750 corked bottle into a Duvel glass.

A: Wonderful dark, black body. 3 finger tan/light brown head that leaves a nice lacing.

S: Belgian yeast notes. Reminds me of some of the Unibroue beers.

T: Definitely has Belgian yeast characteristics. Taste is of Coca Cola, chocolate, and spices. Just a bit of alcohol in the back, but it's pretty well hidden.

M: High amount of carbonation, very similar to Unibroue beers. I am personally not a fan of this much carbonation, as it gives it a soda-ish feel. However, letting it sit does improve this and lends itself to a smoother mouth. Body is medium for this style of beer. Also feels a bit on the sharp side (partly due to the carbonation).

D: It's tasty and interesting, and not very heavy, so it does well here.

Another good, solid beer from Telegraph. Recommended.

Photo of metter98
3.88/5  rDev +3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: The beer is clear yet very dark reddish amber in color and has a moderate amount of carbonation. It poured with a finger high dense tan head that quickly died down but consistently left a thin layer of bubbles covering the surface..
S: There are moderately strong aromas of spices in the nose.
T: Like the smell, the taste is a complex mixture of various spices but is much stronger. Allspice and cinnamon seem to stand out in particular; there are some initial flavors of chocolate malts while peppery spices are present in the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: The beer is a good representation of the style and goes down easily because the alcohol is well hidden from the taste.

Photo of mwilbur
4.4/5  rDev +17.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from 750 mL bottle into tulip. Batch #95.
A: Pours a very dark brown with nice 2 inch light tan bubbly head. Very good retention. Only a modicum of light comes through with backlighting.
S: Chocolate malt, toasted grains, cinnamon, clove, allspice, melon, hint of pine, and a dash of spicy pepper. Great complexity for style.
T: Clove, chocolate, cinnamon, ancho chile pepper, wood smoke, cedar, and a strong malt backbone. Wonderful complexity here too! Perfect balance. Increase of spicy pepper with warming.
M: Creamy up front, mildly dry and bitter middle and finish (porter-like), subdued spicy acidity.
D: Excellent complexity and drinkability. ABV is spot on perfect for this brew. Seek it out and enjoy! Best winter warmer I've had to date.

11/28/13:
Poured from 750 mL bottle into tulip. Batch #95. Bottle still opens with a loud pop.
A: Pours a very dark brown with luxurious 2-3 inch light tan head with excellent retention. (4.5)
S: Toasted malt, cinnamon, clove, dark dried fruit, mild chocolate, and a hint of spicy pepper. (4.25)
T: Cinnamon, dark dried fruit, clove, sweet caramel malt, wood smoke, and mild chili pepper. Has held up very well over time. (4.5)
M: Light-medium body. Sweet, mildly dry, hint of hot spice. Nice lingering and maturing on the palate. (3.75)
D: Still holds strong (has only lost a half-step) as an excellent brew...especially for style. (4.25)

Photo of gthornton
3.78/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

A: Mainly dark brown with a slight reddish translucence. Fizzy head at first, fading to very little to no head with no lacing.

S: Lightly of mayan chocolate - bitter chocolate and mild chili. A hint of fig.

T: Mildly sweet on the front of the tongue, with a slight chili spice rounding out the finish. The chili flavor becomes stronger as the beer warms. And you burp mayan chocolate!

M: Fizzy when sitting on the tongue, but smooth in the finish. As the beer warms and you drink more, the added chili leaves a tannic feeling on the tongue.

D: Easy and fun to drink, probably at its best with a traditional mexican meal. Not exactly the showstopper or refreshing flavor to bring to a party. It's a winter ale - good for cuddling, too, on what happens to be the only thunderstormy day in San Diego..

Photo of Zorro
3.65/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark brown colored beer with a tall tan colored head.

Smells spicy with molasses and cinnamon being the strongest scents. Black Licorice is fairly strong here and there is a little allspice.

Starts out sweet with a sweet licorice aftertaste. Drier than the smell indicated this is only very slightly sweet. Good spice flavor something like a sugar free spice drop candy. Not much more than to it, a mild spice flavored dark Belgian style ale.

Mouthfeel is good.

Overall this is worth a try. Still if I want a spicy beer I know some better.

Photo of JayTheFinn
4.03/5  rDev +7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Another tasty brew from Telegraph of Santa Barbara, California. This is new ale has a great deal of spiced flavors, creating a good scent, a wonderful taste and a marvelous aftertaste that makes you long for more. Here's a snippet from the description on the bottle, "...Inspired by Mexican hot chocolate, Telegraph Winter Ale warms even teh coldest of nights with hints of cinnamon, allspice, and sweet ancho chilies...using generous amounts of chocolate and caramel malts". It's a sweet, spicey delight perfect for the holidays!

Photo of rfgetz
3.82/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a dark brown with some muted red highlights, full cap of tan head, moderate lacing. Scent was quite bold and hinted at cocoa powder, chili powder, light caramel, cinnamon and nutmeg, light herbal notes at the end. Taste brings components of scent together with the spices being fairly bold, sometimes overpowering. Surprisingly medium bodied, some heft needed to back up the bold flavors. Nice mix of flavors, a bit harsh when nearing the end of the bottle. A sipper to be shared for sure.

Photo of Thorpe429
3.03/5  rDev -19.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle courtesy of the Rare Beer Club. Served in a mug.

Pours a deep brown color with a thin light tan head and a bit of lacing as it goes down. The nose carries a bit of chile and spices plus a slight metallic note. A bit of roast as well. Flavor has spice and a dosing of chile heat. Light chocolate and roast. Medium body with good carbonation. A little bit to it with a semi-sweet finish. Nothing too off, but not particularly enjoyable.

Photo of grub
3.85/5  rDev +2.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

christmas tasting hosted by biegaman on dec 15/07. he contributed this one. thanks jan!

750ml bottle, corked and caged.

pours deep brown, not quite black, with a small dense brown head. the head drops slowly and leaves spotty lace.

aroma is nice. dark chocolate. bit of funky sourness. hint of alcohol. light roast. grain and crackers.

taste is good. lemony sourness. light funk. bit of dark chocolate. bread and crackers. grain. hint of roast. just a hint of cinnamon. bit of dark fruit.

mouthfeel is good. low carbonation level. nice and smooth. medium body.

drinkability is good. neat funk. nice balance. good depth to this one that keeps it interesting.

Photo of TMoney2591
3.6/5  rDev -4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Served in a Dogfish Head snifter.

No intro here, just review: It pours a deep brown-ruby topped by about two fingers or so of cream froth. The nose comprises light cocoa, anise, cinnamon, clove, Belgian candi sugar, brown sugar, light plum, dark fruits, and a touch of black pepper way in the background. There's a decided BSDA feel about this smell, if you ask me. The taste holds notes of dark fruits, anise, light smoked pepper, clove, allspice, light cocoa, vanilla bean, light molasses, and a touch of roasted malts for good measure. It's all a bit much when it strikes the tongue, but somehow it misses being too much. Suffice it to say, a whole helluva lot is goin' on with this stuff... The body is a straight medium, with a light moderate carbonation and a sorta dry finish. Overall, the parts are generally positive, but the sum is a mish-mash of overly-complex flavors that never really coalesces into anything truly good. Not sure if that makes sense or not... I will say that the pepper in the background does some nice things with the finish, keeping my tastebuds on their toes. Beyond that, though, I think the flavor din is just too loud for its own good.

Photo of womencantsail
3.9/5  rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Bruery Provisions

Pours a dark amber color with a finger of off-white head. Strong spice aromas of cinnamon, clove, and nutmeg. There’s a nice little bit of banana aroma and dark fruit, too. Maybe a little bit of coffee. The flavor is nicely sweet with quite a bit of caramel, toffee, and spices. Nutmeg and cinnamon seem to be the most prominent. Some hints of banana as well as cherries. Medium bodied and medium carbonation.

Photo of dalahodson
3.91/5  rDev +4.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Poured into a pint glass from a bottle picked up at the brewery. Copper red with a nice cream head. You can smell the cinnamon and spices with a hint of peppers. The mouth feel is sharp, spicy with a solid malt backing. The flavors are what you smell, cinnamon spice peppers. The chocolate coffee malts are in the background just a hint. This brew is a true winter warmer.

Photo of kojevergas
3.43/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

750ml brown glass bottle with hood and wire cap over a cork and a well-concocted straightforward label served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I actually quite like Telegraph. 7.5% according to my bottle; Batch number 117.

Served cold, straight from the fridge, and allowed to warm over the course of consumption (the label advises to "enjoy it cool, rather than cold." Side-poured with standard vigor as no carbonation issues are anticipated.

Yields a satisfying pop upon removal of the cork. Adequate carbonation is anticipated.

A: Pours almost entirely foam - save for a finger's worth of actual body. The ambitious head is light khaki in colour, with good cream and thickness - and superb retention (7+ minutes). Overcarbonation is suspected. Body colour is a refined dark cherry-red; translucent and transparent. No yeast particles are visible. No bubble show. I really like the vibrant body; it's quite appealing for a winter warmer. No lacing as the head recedes.

Sm: Not at all what I expected. Dark ripe fruit; plum, grapeskin, maybe juicy pear. Pleasant spice like cinnamon, allspice (when I look for it), and nutmeg. Majestic raisin - really evocative. A bit of fig roll. I look for chili notes and don't find any. Caramel. Chocolate malt. I'd venture to say the fruit notes are actually dominant; surprising given what the label suggests they're going for. I expected a chocolatey chili-heavy winter warmer; this is not that. Biscuit malt. Belgian candi sugar. Very interesting and appealing. I'm intrigued. A moderate strength aroma. A bit of biscuity yeast does come through. I don't detect any alcohol.

T: The candi sugar hits me first. I notice the fig and the fruit after that - they're right there on the climax, with prominent raisin character. Not as much grapeskin as the aroma suggested. Sure, there're sprinklings of spice - cinnamon, nutmeg, maybe allspice. I don't get any chili notes; maybe I just don't know what sweet anchos are. I guess I expected hot or spicy chili notes but this is cool and refreshing in a fruity way. Caramel comes through. Nowhere near as much chocolate as I expected; it's just there as a light cocoa powder. The biscuity malts and candi sugar take centre stage here. I don't know that this tastes anything remotely like Mexican hot chocolate, but I do know that I like it. Balanced and well built. It's a bit on the simple side, but there's some subtlety here that I really appreciate. A pleasant surprise, overall.

Mf: Smooth and wet. It's actually undercarbonated, contrary to its appearance. Carbonation may be the biggest issue with this beer; it even starts to come off just a touch thin and watery as it warms. Good body and presence on the palate. Complements the flavour profile quite well but I don't know that it feels custom-tailored specifically to its flavours. Well-executed any way you slice it.

Dr: You have to drink this one with an open mind; it's probably not what you'd expect. Hides its ABV well. A solid winter warmer from Telegraph - a brewery that is quickly rising in my mental ranking of Californian breweries. Still, its price point is its biggest failing. Very drinkable and approachable; this would make a great introductory beer for the style but I don't know that it's convential per se. None of the toasted malt emphasis you find in most winter warmers is present here. It's intriguing and probably best regarded as a Belgian dark with a twist. And a such, it's quite a success. Bravo, Telegraph. I'd get this again on-draught or aged.

B-

Photo of vurt
3.33/5  rDev -11.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

Corked 750 ml bottle purchased from Red Carpet Liquors in Glendale. Label indicates that this beer was "Bottled on Dec. 20, 2007." Served in a nonic pint glass.

Appearance:
Beautiful deep reddish brown with burnt orange highlights. A finger of dense foam the color of white pepper reduces to a thin cap that lasts to the bottom of the glass.

Smell:
Sweet and very spicy-- nutmeg, cinnamon and cloves. Seriously phenolic. A slight cayenne pepper note tickles the nose. Underneath it all there's some roasty, chocolatey character.

Taste:
Very sweet at the start, followed by a gust of spices and enough phenolic character to make me think this is really a dubbel instead of a spiced brown ale. Some tart plum flavors on the heels of the spices. Finishes somewhat drier than it starts, with an odd pumpkin note. Cayenne and alcohol set up a warming glow at the back of the throat.

Mouthfeel:
Full-bodied, smooth and round, with just enough texture from the carbonation. Nice.

Drinkability:
Too sweet and too spicy for me (and I *like* spiced beers). Every element is shouting for attention. I don't know if this is strong enough to age, but I think it would be worth trying, just to ramp down the level of sweetness and spicing.

Photo of Uncle_Jimmy
2.9/5  rDev -22.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

Poured from a bottle to a Thistle
Labeled Batch 117

Appearance- pours a reddish brown with 3 fingers of light tan foam. coarse bubbles that linger a bit. No lacing and for a beer with a cork, I expected it to be a little more chapagne-y. Not that this is bad !

Aroma- cinnamon, clove, chili, all spice, a little carmel butterscotch in there.

Taste- clove, cinnamon, allspice a hint of butterscotch. Virtually no heat or presence from the chilies. maybe it is being eclipsed by the hops? Hops Chilis vegetal all smears. No distinct hop character.

Mouthfeel- medium bodied, the label says it was based on mexican hot chocolate, which I understood to be almost like a hot chocolate pudding, than a beverage. Maybe it needs some cacao nibs, chocolate malt, lactose, oats even? I do appreciate the carbonation level in this though, and the alcohol warmth is hidden well.

Overall- This one is spicey, I could see it pairing well with game meats, pumpkin pie or other desserts.
It is a valiant effort for a holiday ale and it is festive as a re-gifted fruitcake! But If I wanted chilies, i would go to a Stone Smoked Chipotle Porter. If I wanted Cocoa, I would go to a Young's Chocolate Stout, If I wanted Spice I would go to your favorite Pumpkin ale (Pumking/punkin?). This one maybe tries to do too much... I know It's hard to please everyone in SB. The Townies, the college kids, girls in Ugg Boots, surfers, Hippies, Oprah and her cronies, but Just be true to telegraph it'l come ! Dig the wit beer

Photo of Beerenauslese
4.12/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Body is a pretty dark translucent brown. Poured to a half inch head in a snifter, the head quickly dissipates to a thin veil and a thicker ring, leaving motile clouds of lacing.

Aroma of chocolate, prune, cinnamon, clove, and juniper berries. Pretty intense and interesting.

Tastes quite spicy, in a holiday way, with some tree botanicals like juniper berries, or even spruce tips (like Alaskan winter ale). There is a little ancho chile pepper bite on the top of the tongue. Maybe it is just the chiles, but if that is all that is in here, then chiles are a good choice for a holiday ale, adding a nice peppery spice. There is also some dark chocolate, cinnamon, nutmeg, and clove in the mid-palate. This finishes cleanly with a lingering chile and chocolate bitterness, but wet on the tongue.

Body is light as is the carbonation, giving this a slightly fizzy mouthfeel, like a mineral water.

As a winter ale, it packs alot of taste in a light package, which makes it pretty drinkable, if you can handle all the spiciness, that is. I think it is best consumed with holiday foods. I am saving my other bottle for next year--should be good as the spicy elements mellow out into a smoother whole. We'll see.

Photo of mcallister
3.13/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

This is a damn fine looking winter warmer. Dark russet colored, completely opaque. Almost black. A tall tan head shows that this beer has great carbonation. Fades quickly into a topper and leaves some lacing thin and sticky.

Dark fruits with a bit of berry and nut on the aroma. Full of nutmeg and cinnamon with a pinch of clove. Blue and black berries with a trace of anise almost black licorice. This beer is a year old and there is a slight souring lingering in the background is that the culprit.

This is one odd duck. Somewhat peaty with a very in your face floral herbalness surrounded with spices. Big on spice. Dark fruit takes a back door to the spice as a matter of fact but this is one of those brews. Things seem to be all over the place. Not a bad WW but something is just missing. Very perfumey with a mouth that is thin in the mid palate and long with perfume in the finish.

Photo of jminsc76
3.89/5  rDev +3.7%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a large foamy head, reddish in color, which explodes out of the bottle once I popped the damn cork. The body is an impenetrable brown/reddish body, virtually the color of coca-cola. Decent legs as I tilt the glass.

The overall smell is intense, with initial aromas that include prunes, figs, and spices. As it warms, additional aromas include coca-cola, apple cider/sour apple.

Flavors are peppery, with sour apples, spices, and a slight quantity of caramel. It's not highly enjoyable at first due to the overwhelming heat (and I am not talking about the alcohol heat, but the heat from the chilies); as it warms the spicy hot, peppery flavors become dominant.

Mouthfeel is slightly phenolic, but fairly light-bodied. Not bad.

Overall, a decent Winter Warmer. While I can't say I enjoyed it immensely, it does make me want to come back and try again due to the broad range of flavors from apple cider to chilies (chilies in a Winter Warmer: that's cute).

Photo of Viggo
4.12/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Christmas tasting with biegaman and grub, 750 ml bottle.

Pours an opaque black/dark brown, thick tan head, lace rings, thick layer, great retention, looks pretty sweet. Smell is funky, lots of fruit, sour cherries, spice, caramel, light chocolate, quite nice. Taste is sour and funky at first, very fruits, strawberries and cherry, chocolate, touch of roast, very spicy, a bit lemony in the finish. Mouthfeel is medium bodied with low carbonation, silky smooth. Good funky stout, Telegraph is definitely doing some fine beers. Thanks a ton Jan!

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Winter Ale from Telegraph Brewing Company
84 out of 100 based on 75 ratings.