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Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

142 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 142
Reviews: 78
rAvg: 3.95
pDev: 10.38%
Wants: 40
Gots: 19 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: RidiculedDisplay on 02-22-2009)
Beer: Ratings & Reviews
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Ratings: 142 | Reviews: 78 | Display Reviews Only:
Photo of itsfreeasinbeer
5/5  rDev +26.6%

Photo of MiScusi
4.65/5  rDev +17.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a 750 into my Ommegang Witte tumbler.

A- light golden, almost pale, but still on the golden side. Tons of bubbles streaming up. Very airy wispy head settles there for a bit and then creates an ocean foam over the top.

S- first I notice you can actually smell the wheat, like a wit almost. Then you get that mild tartness as well. There might be the slightest hint of banana or something fruity in there.

T- surprisingly there's a bit of belgian yeast taste. Course there's a little acid giving it some tartness which is not puckering, and tastes of light lemon juice, but there's also some yeast phenols in there contributing quite a bit to the taste.

M- very light and effervescent.

D- I can drink a whole bottle of this easily and still want more. I have no idea what the ABV is on this beer but I would love to put this back all afternoon during a hot summer day.

Photo of phichifiji00
4.65/5  rDev +17.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured into tulip glass.

Appearance: Hazy straw color, pours a thick white head that slowly fades, moderate amount of lacing.

Smell: Sour, Lemon, Sightly funky.

Taste: Sour, Lemon, Lime, a hint of wheat, and some grassy/earthy notes.

Mouthfeel: Light bodied, tart, good carbonation and a dry finish.

Overall: A very good beer. Extremely refreshing, sour but not overly so, very drinkable.

Photo of gcare02
4.5/5  rDev +13.9%

Photo of floraday
4.5/5  rDev +13.9%

Photo of MikeRMII
4.5/5  rDev +13.9%

Photo of wentsul
4.5/5  rDev +13.9%

Photo of dojii54
4.5/5  rDev +13.9%

Photo of raffy313
4.45/5  rDev +12.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Received this 750ML C&C'ed bottle in the MLB Playoffs 2011 BIF from landrewg. Thanks a ton, Andy! Poured into a regular pint glass.

A clear, yellow/straw color, typical of Berliners. White 1 finger head that dissipates to nothing rather quickly and leaves behind very little, to no lacing.

A nice lemony aroma with slight tartness. Some slight hefe-like wheat aromas are also present. Rather awesome nose, actually.

Flavors are similar to the aromas, with the tartness hitting the tongue almost immediately. Definate lemon zest flavors, with just a hint of bready wheat.

Somewhat light body with just the right amount of medium carbonation. Very drinkable, very refreshing... wish I had this back in the hot summer.

Ahhhh... I love this style, and I really like this beer. "Bottled on" date says "78", and have no idea how fresh/old this beer is, but I drank it over 2 months after I received it and it's still tastes fresh. Would love to try a bottle(or two) of this fresh next summer.

Photo of DoubleJ
4.45/5  rDev +12.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap at 1300 Bar in Glendale, CA. On to the beer:

Pee yellow in color, leaving some pleasant lacing in the glass. It's mildly sour, like sour lemons and citrus peel thrown in. A sour witier? Well, that's what it tastes like, and I like it a lot. Creamy tasting oats give the beer a sweet note, plus some coriander thrown in, then it steers into sour lemon territory. It features a very easy mouthfeel, while light, doesn't pelt your palate with huge carbonation bubbles. Call it "laid back" carbonation. All this helps create a very easy drinking beer.

Despite the style its under per BA, TRW is not overly sour, but more of a witbier spiked with some sour character. It worked out great with me.

Photo of DuqTroops
4.43/5  rDev +12.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

I came to this from Craig at City Beer in SF. I asked for a couple of his recommendations to send home to the East coast, and this was a great choice.

I have not heard of Telegraph, but they made a great brew! Tonight for dinner, I made a grilled chicken with spinach/lemon pesto. The wheat ale made a great pair for the dinner.

Appearance - hazy in color, looks "wheaty," yet appropriate.

Smell: lemony.

Taste: a little sour, then sweet. you can really taste the brets...

Mouthfeel: not too dry, but very good.

Drinkability: love it. If I could, would buy it again.

It was bottled on Jan 12, 2009 - I don't think it would make a good aged or cellared beer.

Cheers!

Photo of 01001111
4.4/5  rDev +11.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Golden straw, hazy white grape juice.

S: Grassy lemonade.

T: A pleasant, subtly tart, crisp, American hefeweizen with a slight lemonade finish. There's a good balance between the tart funk, the slightly sweet wheat, the yeast, and the hints of lemon.

M: Crisp and thin (though not watery).

O: A very well balanced brew; definitely one worth revisiting.

Photo of ChainGangGuy
4.38/5  rDev +10.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 67.

Appearance: Pours out a hay-hued body, cloudy with some fine particles, and capped by a fizzy, white head.

Smell: Light scent of modestly tangy wheat malt with notes of lemon, florals, and just a hint of teensy hint of sourish funk.

Taste: A fast flash of sweetness over a soft wheat character with faint, faint graininess. Sparsely lactic. A cheery lemon tartness, though not astringently so. A little bit puckering on the cleansing, minerally finish.

Mouthfeel: Light-bodied. Medium-high carbonation.

Overall: A joy to drink! As the daytime highs have jumped from 40's-50's one day to over 80 degrees the next, this was just the refreshing, easy-to-drink tipple I needed.

Photo of Georgiabeer
4.33/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I love the idea of a sour wheat- I think the lactic notes of a Berliner Weiss work very well, so why not Brett notes as well. Pours a hazy golden with a good, but loose head and lots of carbonation. The Brett is certainly active in this bottle. Smells lemony, lactic, and herbal. The taste is a very nice blend of lemon, herbs, and sharp, quick lactic notes, followed by a long salty minerality and the barest bit of barnyard. Very nice. Perhaps a little overcarbonated, but lemony and refreshing in the mouth. Overall, I think this works quite well. It retains the refreshing nature of a wheat beer but adds some funky complexity.

Photo of mrand01
4.33/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750 mL in to a Corsendonk tulip. Batch 78.

A: Golden straw color with a very thin head. Pretty cloudy.

S: Lemon, citrus, a mild amount of funkiness from the yeast.

T: Lemon & wheat, just like the label says. A moderate amount of sourness, very refreshing.

M: Light and slightly sticky, head is very smooth.

O: Very good summer brew. Happy I opened this before the impending fall season.

Photo of popery
4.33/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Bright straw yellow with a dissipating head.

S: Sweet and sour wheat with some floral notes and a mild lactic bite.

T: It's a very well done Berliner Weissbier for my taste, but it's certainly on the mild end of the sour spectrum for this style. The tartness is restrained, which I really appreciate because it brings out more of the spicy wheat flavors. There are also notes of lemon and coriander.

M: Good, mild tartness. Admittedly, it probably goes downhill with age. So, drink it fresh.

D: Very drinkable, very refreshing. Compared to the German versions I've tried, this beer is more accessible. It's almost like they blended a small amount of an APA or another mild style into it. The Berliner Weissbier tang is there, but there was little actual pucker in my mouth. I hope that more American breweries take up this style if they can achieve results like this. Then again, I wonder how much my reaction is from just being able to have this beer very fresh, while the German beers suffer from the time lag of importing. In any event, I hope that people try this beer and realize that it's a style that has the potential for returning to popularity among American palates.

Photo of Ssomnoremac
4.3/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

On-tap at Bottle Room at Whittier

Pale gold, tight head. Not overly carbonated. It seemed just right to me.

Smelled like a sour: citrus and brett

I was really impressed by Telegraph with this one. It's Wheaty and Sour -- Needless to say: it's light. Very refreshing, drinkable.

Photo of ste5venla
4.25/5  rDev +7.6%

Photo of SoCalBeerIdiot
4.25/5  rDev +7.6%

Photo of largadeer
4.25/5  rDev +7.6%

Photo of jimmyss1
4.25/5  rDev +7.6%

Photo of jodan
4.25/5  rDev +7.6%

Photo of tony223366
4.25/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From my beer journal. Reviewed on October 9, 2011.

A: Slightly Cloudy, straw yellow beer. Nice looking carbonation. Big foamy white head. Looks great and sticks around.

S: Nice tartness and lemon. Hint of wheat.

T: Tart up front. Hint of brett, but only just a little bit. Big lemon flavor and finishes tart. Nice dry finish.

M: Light body with nice carbonation.

O: Refreshing, but not a lot to it. Tasty beer. Perfect for a summer bbq.

Photo of Rudy
4.25/5  rDev +7.6%

Photo of Jspriest
4.25/5  rDev +7.6%

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Reserve Wheat Ale from Telegraph Brewing Company
89 out of 100 based on 142 ratings.