Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

146 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 146
Reviews: 80
rAvg: 3.96
pDev: 10.35%
Wants: 40
Gots: 20 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: RidiculedDisplay on 02-22-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Reserve Wheat Ale Alström Bros
Ratings: 146 | Reviews: 80 | Display Reviews Only:
Photo of T_Hass
4/5  rDev +1%

Photo of SocalKicks
4/5  rDev +1%

Photo of nmann08
4/5  rDev +1%

Photo of DaveHack
4/5  rDev +1%

Photo of avaldivia
4/5  rDev +1%

Photo of InspectorBob
4/5  rDev +1%

Photo of GrumpyJunglist
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a The Bruery tulip.

Batch 78.

A: Poured a very pale light yellow, with some haze to it. Has some very fine bubbles that kind of remind me of champagne. The head is really frizzy/bubbly. The head color was a nice bright white, with about 2 fingers worth from the pour.

S: A lot of malty wheatness with a bit of zesty lemon behind it. Definitely has the scent of a good ole wheat beer.

T: The aroma and taste have no real correlation. It was very light, with some major notes of lemon lime, has some real acidic characters all around actually.

M: Nicely carbonated, the after taste is very acidic but at the same time kind of refreshing.

O: A pretty straight forward basic sour. For the cost of it, very much worth it. Wonder if age really does do anything to this though.

Photo of ithinkimasofa
4/5  rDev +1%

Photo of drgonzo2k2
4/5  rDev +1%

Photo of zestar
4/5  rDev +1%

Photo of moonknight31
4/5  rDev +1%

Photo of weazal
4/5  rDev +1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

A: Sour, bready lemon.

T: Overriding sourness, but strangely slick with a complete lack of puckering - which I find impressive! Perhaps the easiest sour beer I've had yet. Sweet, tangy lemon from beginning though mid until a grassy-ness tries to fight through, only to be overpowered by the tang. Finishes clean with only slight lingering flavor.

Photo of Gueuzedude
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled January 2009; Sampled April 2009
A fairly soft pour into my 25cl tulip glass produces a three finger thick, pale, just off-white colored head. The beer is a pale gold color that shows a lightly hazed, straw-gold color with a white sheen to it when held up to the light. The aroma smells of grassy grain up front, this is followed by a light tartness and the finish has a sweet, lemon verbena not that is soft but distinct. Crushed whole grain cracker notes form a solid wheat signature in the aroma, though I was expecting this to smell more sour and / or funky. The herbal character is nice with its lemon focused finish.

The beer is tart, though not aggressively so, but it is enough sourness to be quite refreshing. Pretty much bone dry, but there is a perception of lemon zest towards the finish that seems to add a suggestion of sweetness. The carbonation adds quite a bit of fizzy effervescence to this brew as it dances across the tongue and it also adds a pepper-like spiciness to the finish. The beer is also quite light bodied; it is really quite refreshing, even if a little gassy at times. The grain does not play as big a role in the flavor as it does in the aroma, but there are still some flavors of hay, some saltine cracker notes in the finish and a bit of an earthy grain note.

A bit more simplistic than I was expecting, the Brettanomyces character is really quite muted at this time; this would have been a welcome boost to the complexity of this brew and perhaps this will develop a bit more with time. If the yeast character was a bit more interesting I would almost call this a great example of a Saison (though it does lean a bit more towards a clean Berliner Weiss); it is light and refreshing and the lactic character adds a nice touch but is not overwhelming.

Photo of kbutler1
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle. Pours a crystal clear light golden color with a tannish white fluffy head. Slight sourness in the nose with some fruit like pear. Light mouthfeel. Light sourness balanced out with a little sweetness. Pretty subtle. Easy drinking. Not overly complex by any means. For 5.7%, the alcohol is absolutley unnoticeable.

Photo of BG24
4/5  rDev +1%

Photo of JAHMUR
4/5  rDev +1%

Photo of azureoval
4/5  rDev +1%

Photo of PthPndr
4/5  rDev +1%

Photo of TicoCali
4/5  rDev +1%

Photo of Huhzubendah
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy yellow. Definitely expected the haze, this being a wheat beer. The beer smells of oak and yeast, with notes of French wine, or vin jaune barrels. The beer isn't terribly complex, but it is so very easy to drink. I wish it was a bit more sour, but then again I am a sourhead. Overall, a wonderful surprise. I thoroughly enjoyed this beer.

Photo of spw109
4/5  rDev +1%

Photo of nanobrew
4/5  rDev +1%

Photo of henskejk
4/5  rDev +1%

Photo of mroberts1204
4/5  rDev +1%

Reserve Wheat Ale from Telegraph Brewing Company
88 out of 100 based on 146 ratings.