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Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

130 Ratings
THE BROS
84
good

(view ratings)
Ratings: 130
Reviews: 77
rAvg: 3.94
pDev: 10.91%
Wants: 39
Gots: 19 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: RidiculedDisplay on 02-22-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Reserve Wheat Ale Alström Bros
Ratings: 130 | Reviews: 77 | Display Reviews Only:
Photo of InspectorBob
4/5  rDev +1.5%

InspectorBob, Feb 24, 2014
Photo of GrumpyJunglist
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a The Bruery tulip.

Batch 78.

A: Poured a very pale light yellow, with some haze to it. Has some very fine bubbles that kind of remind me of champagne. The head is really frizzy/bubbly. The head color was a nice bright white, with about 2 fingers worth from the pour.

S: A lot of malty wheatness with a bit of zesty lemon behind it. Definitely has the scent of a good ole wheat beer.

T: The aroma and taste have no real correlation. It was very light, with some major notes of lemon lime, has some real acidic characters all around actually.

M: Nicely carbonated, the after taste is very acidic but at the same time kind of refreshing.

O: A pretty straight forward basic sour. For the cost of it, very much worth it. Wonder if age really does do anything to this though.

GrumpyJunglist, Sep 07, 2011
Photo of ithinkimasofa
4/5  rDev +1.5%

ithinkimasofa, Nov 15, 2011
Photo of drgonzo2k2
4/5  rDev +1.5%

drgonzo2k2, Apr 17, 2013
Photo of zestar
4/5  rDev +1.5%

zestar, Aug 10, 2014
Photo of moonknight31
4/5  rDev +1.5%

moonknight31, May 19, 2013
Photo of weazal
4/5  rDev +1.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

A: Sour, bready lemon.

T: Overriding sourness, but strangely slick with a complete lack of puckering - which I find impressive! Perhaps the easiest sour beer I've had yet. Sweet, tangy lemon from beginning though mid until a grassy-ness tries to fight through, only to be overpowered by the tang. Finishes clean with only slight lingering flavor.

weazal, Apr 03, 2009
Photo of Gueuzedude
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled January 2009; Sampled April 2009
A fairly soft pour into my 25cl tulip glass produces a three finger thick, pale, just off-white colored head. The beer is a pale gold color that shows a lightly hazed, straw-gold color with a white sheen to it when held up to the light. The aroma smells of grassy grain up front, this is followed by a light tartness and the finish has a sweet, lemon verbena not that is soft but distinct. Crushed whole grain cracker notes form a solid wheat signature in the aroma, though I was expecting this to smell more sour and / or funky. The herbal character is nice with its lemon focused finish.

The beer is tart, though not aggressively so, but it is enough sourness to be quite refreshing. Pretty much bone dry, but there is a perception of lemon zest towards the finish that seems to add a suggestion of sweetness. The carbonation adds quite a bit of fizzy effervescence to this brew as it dances across the tongue and it also adds a pepper-like spiciness to the finish. The beer is also quite light bodied; it is really quite refreshing, even if a little gassy at times. The grain does not play as big a role in the flavor as it does in the aroma, but there are still some flavors of hay, some saltine cracker notes in the finish and a bit of an earthy grain note.

A bit more simplistic than I was expecting, the Brettanomyces character is really quite muted at this time; this would have been a welcome boost to the complexity of this brew and perhaps this will develop a bit more with time. If the yeast character was a bit more interesting I would almost call this a great example of a Saison (though it does lean a bit more towards a clean Berliner Weiss); it is light and refreshing and the lactic character adds a nice touch but is not overwhelming.

Gueuzedude, May 12, 2009
Photo of kbutler1
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle. Pours a crystal clear light golden color with a tannish white fluffy head. Slight sourness in the nose with some fruit like pear. Light mouthfeel. Light sourness balanced out with a little sweetness. Pretty subtle. Easy drinking. Not overly complex by any means. For 5.7%, the alcohol is absolutley unnoticeable.

kbutler1, Oct 23, 2011
Photo of JAHMUR
4/5  rDev +1.5%

JAHMUR, Nov 25, 2011
Photo of azureoval
4/5  rDev +1.5%

azureoval, Mar 10, 2012
Photo of PthPndr
4/5  rDev +1.5%

PthPndr, Feb 03, 2012
Photo of TicoCali
4/5  rDev +1.5%

TicoCali, Jan 02, 2012
Photo of Huhzubendah
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy yellow. Definitely expected the haze, this being a wheat beer. The beer smells of oak and yeast, with notes of French wine, or vin jaune barrels. The beer isn't terribly complex, but it is so very easy to drink. I wish it was a bit more sour, but then again I am a sourhead. Overall, a wonderful surprise. I thoroughly enjoyed this beer.

Huhzubendah, Nov 13, 2010
Photo of nanobrew
4/5  rDev +1.5%

nanobrew, Nov 29, 2011
Photo of henskejk
4/5  rDev +1.5%

henskejk, Apr 09, 2014
Photo of mroberts1204
4/5  rDev +1.5%

mroberts1204, Jun 02, 2012
Photo of beerme411
4/5  rDev +1.5%

beerme411, Feb 14, 2013
Photo of bulletrain76
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

75cl bottle. Lightly hazy yellow with a medium white head. The aroma is super complex, with spice, citrus, funk, sweet bread, wheat, and doughy yeast. The flavor is not as sour as the aroma suggests, with a light tartness that plays with some sweet, doughy malt to give off a lemon pastry impression. Bready with some light spice as well. Medium bodied with some spritzy bubbles. While this isn't as sour as I was expecting, it's a damn pleasant and drinkable wheat beer.

bulletrain76, Jun 29, 2009
Photo of RidiculedDisplay
4.08/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This is, by far, my favorite Telegraph beer out of the ones I've tried. The style is basically consensus between all of us drinking it at Beachwood BBQ - Gabe in particular thinks it's a Berliner Weissbier, and I'm inclined to agree.

On tap at Beachwood. From notes:

Appearance: Very thin head, very spotty lacing that is fairly weak in staying power. The body is a hazy pear/peach color, appropriate for a wheat beer.

Smell: "Pear city," as my notes say. Lots of pear in the aroma, followed by cork wood, apricot, and belgian yeast. A hint of peach in there, too. Really a fairly fantastic smelling beer, if for no other reason the pears.

Taste: Apricot on the front end, followed by pears, straw, and sourness on the back end. Surprisingly drinkable, and surprisingly addicting. A bit cider-like.

Mouthfeel: Good carbonation, and juicy. Very slightly dry.

Drinkability: Intensely drinkable. A great beer.

RidiculedDisplay, Feb 22, 2009
Photo of womencantsail
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is a hazy yellow/light gold color with a nice white foam.

S: A tart lemon scent to go along with the slightly sweet wheat aroma. Not terribly "complex".

T: Mostly tart (lots of lemon), there is a bit of sweetness from the wheat in there at some points. Although the primary taste sensation is tartness, it's not as sour as I would like.

M: Light bodied, highly carbonated, and crisp.

D: Very drinkable, although not the most interesting or complex sour ale, it's still nice to drink.

womencantsail, Jul 12, 2009
Photo of dgfair
4.1/5  rDev +4.1%
look: 4 | smell: 5 | taste: 4 | feel: 3 | overall: 4

750ml bottle (bottled 2/15/10) poured into Jolly Pumpkin snifter/tulip.

Loud pop of the cork, and the beer pours a thin, pale, straw yellow color with a little bit of fizzy white head on top. The foam quickly dissipates into not much more than a little wisp around the side of the glass.

The smell has a nice funky sourness to it. I get a very nice basement smelling mildew note that is balanced by a tinge of sour/sweet lemon peel. A little bit of a bready wheat note that really brings the whole thing home. A great delicate aroma that still has plenty of complexity.

The taste is slightly sour on the front, followed quickly by a strong presence of wheat. There is a slight note of citrus sourness, but nothing really shining through there. Mostly just a very light wheat beer with a solid sour backbone distinguishing it from a regular wheat offering. Definitely a mild American wild. Has some of the same delicacies and complexities of a Berliner Weisse.

The mouthfeel is quite foamy, which somewhat distracts from the complexity. The finish is oily almost in a citrus pith way...like I just chewed on an orange or lemon peel.

Overall, I enjoy the beer. It would be a very nice wild ale to quaff in the summertime. Not overly complex, but still interesting enough to warrant another go. I like the take on the American wild style that stays away from the puckeringly sour route that some like to take.

dgfair, Apr 02, 2011
Photo of brewandbbq
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle at 58 degrees.

Pours clear, light gold with a two-plus inch head of hissing white froth. After a quick drop, the porous foam dissapated to a partial skim coat on the surface along with a few streaks of lacing.

Aromatics lead off with tart lemon with hints of cut grass, wet hay, pineapple skin, and light malt. Quite earthy and slightly musty with plenty of zesty lemon.

Light bodied with a crisp, quenching mouthfeel.

Tart lemon, grapefruit, and a wheat twang start the palate. Hints of spice and mild funk follow through.

Finishes with a lingering tartness, lemon oil, and earth-rubbed citrus.

Tasty enough and certainly dry and quenching. The tartness stays fairly level throughout and never builds to what I would consider "sour". More funk and sourness would be welcome on this end.

brewandbbq, Jun 09, 2009
Photo of bashiba
4.13/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a bright hazy orange, lots of sediment with a big white head, some nice lacing and long lasting.

The smell is light and slightly lemony and sour with a hint of wheat.

The taste is very nice, has a nice wheat malt backbone with zippy lemon and citrus flavors, has a nice medium sourness. Very light and refreshing.

The mouthfeel has very nice carbonation and a light slightly dry finish.

This is a great wheat beer, the sourness is a very nice complement.

bashiba, Sep 15, 2011
Photo of Douglas14
4.13/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle from Jan '09.

Pours a very bright straw color with a huge head that sticks around for a while. It's got an awesome lactic aroma. Very crisp smelling. If you told me this were a Berliner I'd believe it. The flavor only solidifies the previous statement. Super clean lactic flavor with a kiss of brett. I love the wheat in this beer. Awesome. Incredibly drinkable. Well done.

Douglas14, Jul 31, 2010
Reserve Wheat Ale from Telegraph Brewing Company
86 out of 100 based on 130 ratings.