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Reserve Wheat Ale - Telegraph Brewing Company

Reserve Wheat AleReserve Wheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

119 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 119
Reviews: 76
rAvg: 3.96
pDev: 11.11%


Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: RidiculedDisplay on 02-22-2009)
Beer: Ratings & Reviews
Ratings: 119 | Reviews: 76 | Show All Ratings:
Photo of DoubleJ
DoubleJ

California

4.45/5  rDev +12.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap at 1300 Bar in Glendale, CA. On to the beer:

Pee yellow in color, leaving some pleasant lacing in the glass. It's mildly sour, like sour lemons and citrus peel thrown in. A sour witier? Well, that's what it tastes like, and I like it a lot. Creamy tasting oats give the beer a sweet note, plus some coriander thrown in, then it steers into sour lemon territory. It features a very easy mouthfeel, while light, doesn't pelt your palate with huge carbonation bubbles. Call it "laid back" carbonation. All this helps create a very easy drinking beer.

Despite the style its under per BA, TRW is not overly sour, but more of a witbier spiked with some sour character. It worked out great with me.

Serving type: on-tap

05-25-2010 17:25:08 | More by DoubleJ
Photo of charlzm
charlzm

California

3.75/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Consumed 07/18/09 at Blue Palms, Hollywood, CA.

Clear, light golden with no active carbonation. The head is a very fine thin skin of foam.

Aroma of bubblegum.

Mild wheat tang with subtle bubblegum flavor. Conservative levels of funk and a citric sourness. Soft, powdery (talc and floral) character to finish. No bitterness in evidence.

Soft mouthfeel.

Not at all a difficult drinker, but in the absence of any assertive flavors, the experience is a little lacking.

Serving type: on-tap

08-01-2009 02:38:37 | More by charlzm
Photo of womencantsail
womencantsail

California

4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is a hazy yellow/light gold color with a nice white foam.

S: A tart lemon scent to go along with the slightly sweet wheat aroma. Not terribly "complex".

T: Mostly tart (lots of lemon), there is a bit of sweetness from the wheat in there at some points. Although the primary taste sensation is tartness, it's not as sour as I would like.

M: Light bodied, highly carbonated, and crisp.

D: Very drinkable, although not the most interesting or complex sour ale, it's still nice to drink.

Serving type: on-tap

07-12-2009 22:36:42 | More by womencantsail
Photo of Halcyondays
Halcyondays

California

3.8/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ,

A: Pours a hazy yellow, solid white head, good retention.

S: Lactic acid, lemon.

T: Big on the lactic acid though not overbearing. Notes of fermented yellow/green apples, lemons, and a hint of strawberry I always get with this beer.

M: Full-bodied for the style, brisk/fizzy carbonation, but not too much, dry, clean, definite acidity.

D: A very nice Berliner from Telegraph, a beer to compare with the Bruery's for the best I've had in Southern California. Not the greatest drinkability as it is heavy in a way at times, but a refreshing, interesting beverage nonetheless.

Serving type: on-tap

06-13-2009 21:01:25 | More by Halcyondays
Photo of popery
popery

California

4.33/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Bright straw yellow with a dissipating head.

S: Sweet and sour wheat with some floral notes and a mild lactic bite.

T: It's a very well done Berliner Weissbier for my taste, but it's certainly on the mild end of the sour spectrum for this style. The tartness is restrained, which I really appreciate because it brings out more of the spicy wheat flavors. There are also notes of lemon and coriander.

M: Good, mild tartness. Admittedly, it probably goes downhill with age. So, drink it fresh.

D: Very drinkable, very refreshing. Compared to the German versions I've tried, this beer is more accessible. It's almost like they blended a small amount of an APA or another mild style into it. The Berliner Weissbier tang is there, but there was little actual pucker in my mouth. I hope that more American breweries take up this style if they can achieve results like this. Then again, I wonder how much my reaction is from just being able to have this beer very fresh, while the German beers suffer from the time lag of importing. In any event, I hope that people try this beer and realize that it's a style that has the potential for returning to popularity among American palates.

Serving type: on-tap

03-18-2009 06:43:33 | More by popery
Photo of RidiculedDisplay
RidiculedDisplay

California

4.08/5  rDev +3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This is, by far, my favorite Telegraph beer out of the ones I've tried. The style is basically consensus between all of us drinking it at Beachwood BBQ - Gabe in particular thinks it's a Berliner Weissbier, and I'm inclined to agree.

On tap at Beachwood. From notes:

Appearance: Very thin head, very spotty lacing that is fairly weak in staying power. The body is a hazy pear/peach color, appropriate for a wheat beer.

Smell: "Pear city," as my notes say. Lots of pear in the aroma, followed by cork wood, apricot, and belgian yeast. A hint of peach in there, too. Really a fairly fantastic smelling beer, if for no other reason the pears.

Taste: Apricot on the front end, followed by pears, straw, and sourness on the back end. Surprisingly drinkable, and surprisingly addicting. A bit cider-like.

Mouthfeel: Good carbonation, and juicy. Very slightly dry.

Drinkability: Intensely drinkable. A great beer.

Serving type: on-tap

02-22-2009 01:40:11 | More by RidiculedDisplay
Reserve Wheat Ale from Telegraph Brewing Company
88 out of 100 based on 119 ratings.