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Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Educational use only; do not reuse.
BA SCORE
88
very good

156 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 156
Reviews: 82
rAvg: 3.94
pDev: 10.66%
Wants: 42
Gots: 21 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: RidiculedDisplay on 02-22-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 156 | Reviews: 82
Photo of ONovoMexicano
4/5  rDev +1.5%

Photo of beagle75
3.94/5  rDev 0%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750 ml corked bottle into a tulip.

A: Rich, translucent golden color with 1.5 fingers of bright white head that diminishes quickly. No lacing remains on the glass. This beer is a few shades darker in color that most wheat beers.

S: Slight wheat and hay, moderate lactic sour smell.

T: Wheat throughout, with initial tartness that gives way to funky brettanomyces and slight bitterness. After a while a trace of phenolics begin to build to the point of being noticed, but they stops short of taking over.

M: Effervescent and highly carbonated, this beer is balanced by the kind of substantial texture that I expect in a wheat beer of quality.

D: Easy to drink, considering it is brewed with wild strains of yeast and bacteria. Note that this beer is not aged in wine barrels, unlike many of the more high-profile american wild ales. It reminds me of RR Sanctification, with wheat added. The rich wheat backbone is very well represented here and it makes me want to try a traditional (non-sour) wheat beer by this brewery. There is a lot here to like, get it if you can.

Photo of Dreadnaught33
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle thanks to starrdogg, thanks Matt.

First off, the bottle says this is wild ale, and to me, that is definitely true over calling it a Berliner Weiss, it has a lot of yeast notes of Brett and lacto that are not too sour but are there all the same.

The beer pours a color and look of a Berliner, with a straw hazy look no head after it dies and little lacing. The smell is quite tart, and has a heavy Brett character with a nice rustic farmhouse malt. The taste follows, though the tartness is cut down and has more of a citrus feel than a sour feel. Overall nice feel too, not super carbonated, probably should have more than it does.

Overall a nice beer, great for summer.

Photo of Modernrickk
3.94/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Photo of FtownThrowDown
3.88/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, light gold in color with a nice inch or more of frothy head. Smell is wheat, yeast and some lemon zest. Taste is more of the lemon flavor as well as some clove. This is perfect for a hot, humid spring day. There's just a hint of bitterness and some sort of citrus in the middle of each sip. Very refreshing. Very full and creamy on the mouthfeel. This is a real easy beer to drink. Quite the fact that it is gone too fast. This is a really good beer and the first that I've had from Telegraph Brewing.

Photo of avaldivia
4/5  rDev +1.5%

Photo of sloelco
3.75/5  rDev -4.8%

Photo of T_Hass
4/5  rDev +1.5%

Photo of spw109
4/5  rDev +1.5%

Photo of Beerswag
3.5/5  rDev -11.2%

Photo of Blanco
4/5  rDev +1.5%

Photo of moonknight31
4/5  rDev +1.5%

Photo of Farnswurth
4.22/5  rDev +7.1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.5

Photo of drgonzo2k2
4/5  rDev +1.5%

Photo of MiScusi
4.65/5  rDev +18%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a 750 into my Ommegang Witte tumbler.

A- light golden, almost pale, but still on the golden side. Tons of bubbles streaming up. Very airy wispy head settles there for a bit and then creates an ocean foam over the top.

S- first I notice you can actually smell the wheat, like a wit almost. Then you get that mild tartness as well. There might be the slightest hint of banana or something fruity in there.

T- surprisingly there's a bit of belgian yeast taste. Course there's a little acid giving it some tartness which is not puckering, and tastes of light lemon juice, but there's also some yeast phenols in there contributing quite a bit to the taste.

M- very light and effervescent.

D- I can drink a whole bottle of this easily and still want more. I have no idea what the ABV is on this beer but I would love to put this back all afternoon during a hot summer day.

Photo of rallison
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from San Roque Liquor in Santa Barbara.

Cloudy pale golden pour with a fizzy white head that dissipates.

Lemon sourness in the aroma.

Soft, wheat character presents a distinctly citrusy sourness. Some lactic sourness. Pretty clean. Grassy (probably from the wheat). Minimal funkiness (with Brett added, this may develop later). Somewhat floral. Nice.

Low to medium carbonation with a nice, dry finish. Refreshing.

Drinkability is very good. Perfect for a hot day.

Recommended. Not as sour or as complex as some, but still very nice.

A couple comparisons:

If you want something more complex and floral, try the 1809. If you want something with way more lactic sourness, try the Bruery Hottenroth.

Photo of ithinkimasofa
4/5  rDev +1.5%

Photo of nanobrew
4/5  rDev +1.5%

Photo of sillyhed8
3.5/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of seaoflament
3.8/5  rDev -3.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From the label:
"This intensely sour 'wild ale' recalls the earliest rustic beers crafted centuries ago before brewers had an understanding of controlled fermentation. Brewed with the addition of lemon verbena, as well as lactobacillus and brettonomyces, Telegraph Reserve Wheat is an all-together different beast from modern beer. Not for the faint of heart, this special brew is available in extremely limited quantities."

Picked up a bottle of this today at SouthBayDrugs.

Very pale yellow with an inch of egg shell white foam, good retention. Some lacing. Cloudiness with the yeast pour. Decent look for a Berliner weiss type beer.

Grassy, lemon, wheat, lacto, little brett. Pale malt sweetness in the background. Sour orange, and a bit of an herbal aroma. White pepper too. A little more funk and yeastiness with the yeast pour. Good aroma.

Light and tart with an herbal lemon flavor in the finish. Maybe a little tart nectarine and orange but very subtle. Not too complex but I'm sure some time in the bottle would be good for this beer.

Medium-high carbonation, slightly tart and refreshing. Excellent for a summer beer.

Photo of Stillyman11
3.97/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Photo of DaveHS
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Pours hazy straw yellow with well over 2 inches of fluffy eggshell white head. Reduces very slowly, leaving minimal soapy lacing.

S-Orval-esque brett funkiness,pale malt, zested lemon, white pepper.

T/M-Very bright lemony flavor that masks most of the earthiness of the wheat till the backpalate. Is this a Berliner Weisse? Has the slick yeastiness of a Berliner, but with the Brett funk of a wild ale. Easy drinking and light, with prickly carbonation.

O-A solid beer. Worth revisiting.

Photo of TheMarkE
3.75/5  rDev -4.8%

Murky gold, not much lacing. Smell yeast and wheat. Taste lemon, wheat, bubble gum. Medium body, clean, very tart finish. Tart!

Photo of nathanjohnson
4/5  rDev +1.5%

Photo of OneDropSoup
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a stemmed tulip: Three fingers of soft, porous head that falls to a thick coating without leaving lacing, over pale gold body, hazy but transparent.

Aroma is tart lemon, with a little sweetness like Italian ice, plus a peppery, phenolic spice character. Lemon character gets richer & more pronounced, nice. Get a little musty & papery quality, not bad.

Biting lemon acidity up front, turns a little grassy or earthy, kind of like bitter greens, with a complex herbal character. Maybe a little woody, with a very dry, tart finish.

Sharply acidic at first, rounds & smooths out a little bit midway but remains pretty biting. Mellows after a bit.

This is a formidable beer but with some complexity,

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Reserve Wheat Ale from Telegraph Brewing Company
88 out of 100 based on 156 ratings.