Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Educational use only; do not reuse.
BA SCORE
88
very good

81 Reviews
THE BROS
86
very good

(Read More)
Reviews: 81
Hads: 163
rAvg: 3.95
pDev: 6.08%
Wants: 46
Gots: 23 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: RidiculedDisplay on 02-22-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 81 | Hads: 163
Photo of Krevee
4.13/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Drank on 04/14/10
Bottled on 02/15/10
Poured from 750ml bottle into a Bruery tulip
Reviewed from notes

A - Pours a light hazy gold/yellow with about 1/2 inch head to it.

S - Citrus lemon flavor with hints of sweetness along with wheat.

T - Flavor follows the aroma and has a a very tart flavor profile. Has hints of wheat throughout. The sourness mostly has a lemon quality to it.

M - Mouthfeel is nice. Has adequate carbonation and is crisp and dry in the finish. Very smooth on the end as well.

D - Its a great beer for the warmer season and definitely a beer I could put down several glasses of. Really enjoyed it, and would be great to sit and enjoy. (666 characters)

Photo of DovaliHops
4.13/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazy, bright straw color with a large white head that takes some time to go down. Scent is nice lemon zest with some tart aromas. A bit of wheat in the nose as well...as well as cider-like scents. Taste is initially pleasantly tart with flavors of lemon and spices. Lots of lemon with just a bit of bread and wheat. Mouthfeel is light bodied and highly carbonated. Drinkability is very high. Overall, this was an awesome beer that I was not expecting to be as great as it was. To me, this is more like a berliner weissbier than a wild ale. Highly drinkable. (565 characters)

Photo of womencantsail
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is a hazy yellow/light gold color with a nice white foam.

S: A tart lemon scent to go along with the slightly sweet wheat aroma. Not terribly "complex".

T: Mostly tart (lots of lemon), there is a bit of sweetness from the wheat in there at some points. Although the primary taste sensation is tartness, it's not as sour as I would like.

M: Light bodied, highly carbonated, and crisp.

D: Very drinkable, although not the most interesting or complex sour ale, it's still nice to drink. (499 characters)

Photo of brewandbbq
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle at 58 degrees.

Pours clear, light gold with a two-plus inch head of hissing white froth. After a quick drop, the porous foam dissapated to a partial skim coat on the surface along with a few streaks of lacing.

Aromatics lead off with tart lemon with hints of cut grass, wet hay, pineapple skin, and light malt. Quite earthy and slightly musty with plenty of zesty lemon.

Light bodied with a crisp, quenching mouthfeel.

Tart lemon, grapefruit, and a wheat twang start the palate. Hints of spice and mild funk follow through.

Finishes with a lingering tartness, lemon oil, and earth-rubbed citrus.

Tasty enough and certainly dry and quenching. The tartness stays fairly level throughout and never builds to what I would consider "sour". More funk and sourness would be welcome on this end. (808 characters)

Photo of RidiculedDisplay
4.09/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This is, by far, my favorite Telegraph beer out of the ones I've tried. The style is basically consensus between all of us drinking it at Beachwood BBQ - Gabe in particular thinks it's a Berliner Weissbier, and I'm inclined to agree.

On tap at Beachwood. From notes:

Appearance: Very thin head, very spotty lacing that is fairly weak in staying power. The body is a hazy pear/peach color, appropriate for a wheat beer.

Smell: "Pear city," as my notes say. Lots of pear in the aroma, followed by cork wood, apricot, and belgian yeast. A hint of peach in there, too. Really a fairly fantastic smelling beer, if for no other reason the pears.

Taste: Apricot on the front end, followed by pears, straw, and sourness on the back end. Surprisingly drinkable, and surprisingly addicting. A bit cider-like.

Mouthfeel: Good carbonation, and juicy. Very slightly dry.

Drinkability: Intensely drinkable. A great beer. (924 characters)

Photo of bashiba
4.08/5  rDev +3.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a bright hazy orange, lots of sediment with a big white head, some nice lacing and long lasting.

The smell is light and slightly lemony and sour with a hint of wheat.

The taste is very nice, has a nice wheat malt backbone with zippy lemon and citrus flavors, has a nice medium sourness. Very light and refreshing.

The mouthfeel has very nice carbonation and a light slightly dry finish.

This is a great wheat beer, the sourness is a very nice complement. (465 characters)

Photo of Mikefriedman90
4.04/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Tastes like the after taste of a war head. Very bitter. Easy drink. Low alc level. No complaints but not blown away either, 4/5 is a fair assessment. Almost tastes like champagne. If I want to continue my night can't go for 9% so it's a very solid option at one mile house (272 characters)

Photo of jlindros
4.02/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This one thanks to RaulMatisse.

A: Huge 4 finger head fades at a decent rate over hazy murky banana wheat colored beer.

N: Nose of banana, wheat, light malts, a little lemon zest and orange peel, Belgian wit like aromas, light spices, light sweet malts, a touch of booze, and a hint of vanilla.

T: Lighter taste, with some wheat, light malts, citrus, lemon zest and orange peel again, little sour tangy fruit flavor, some banana, more Belgian wit like flavors too, a little bitterness, some spices. Slightly fruity and juicy but still dry.

M: Mouth is lighter with good carbonation.

F: Finishes spicy with a slight acidic and lingering sour tangy fruit, more lemonade like flavor, very dry, little funky dry yeasty taste too, but very little coming from that heavy dryness. Some fruit flavors so light its hard to detect. (827 characters)

Photo of rallison
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from San Roque Liquor in Santa Barbara.

Cloudy pale golden pour with a fizzy white head that dissipates.

Lemon sourness in the aroma.

Soft, wheat character presents a distinctly citrusy sourness. Some lactic sourness. Pretty clean. Grassy (probably from the wheat). Minimal funkiness (with Brett added, this may develop later). Somewhat floral. Nice.

Low to medium carbonation with a nice, dry finish. Refreshing.

Drinkability is very good. Perfect for a hot day.

Recommended. Not as sour or as complex as some, but still very nice.

A couple comparisons:

If you want something more complex and floral, try the 1809. If you want something with way more lactic sourness, try the Bruery Hottenroth. (713 characters)

Photo of DaveHS
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Pours hazy straw yellow with well over 2 inches of fluffy eggshell white head. Reduces very slowly, leaving minimal soapy lacing.

S-Orval-esque brett funkiness,pale malt, zested lemon, white pepper.

T/M-Very bright lemony flavor that masks most of the earthiness of the wheat till the backpalate. Is this a Berliner Weisse? Has the slick yeastiness of a Berliner, but with the Brett funk of a wild ale. Easy drinking and light, with prickly carbonation.

O-A solid beer. Worth revisiting. (492 characters)

Photo of OneDropSoup
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a stemmed tulip: Three fingers of soft, porous head that falls to a thick coating without leaving lacing, over pale gold body, hazy but transparent.

Aroma is tart lemon, with a little sweetness like Italian ice, plus a peppery, phenolic spice character. Lemon character gets richer & more pronounced, nice. Get a little musty & papery quality, not bad.

Biting lemon acidity up front, turns a little grassy or earthy, kind of like bitter greens, with a complex herbal character. Maybe a little woody, with a very dry, tart finish.

Sharply acidic at first, rounds & smooths out a little bit midway but remains pretty biting. Mellows after a bit.

This is a formidable beer but with some complexity, (712 characters)

Photo of GrumpyJunglist
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a The Bruery tulip.

Batch 78.

A: Poured a very pale light yellow, with some haze to it. Has some very fine bubbles that kind of remind me of champagne. The head is really frizzy/bubbly. The head color was a nice bright white, with about 2 fingers worth from the pour.

S: A lot of malty wheatness with a bit of zesty lemon behind it. Definitely has the scent of a good ole wheat beer.

T: The aroma and taste have no real correlation. It was very light, with some major notes of lemon lime, has some real acidic characters all around actually.

M: Nicely carbonated, the after taste is very acidic but at the same time kind of refreshing.

O: A pretty straight forward basic sour. For the cost of it, very much worth it. Wonder if age really does do anything to this though. (801 characters)

Photo of Gueuzedude
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled January 2009; Sampled April 2009
A fairly soft pour into my 25cl tulip glass produces a three finger thick, pale, just off-white colored head. The beer is a pale gold color that shows a lightly hazed, straw-gold color with a white sheen to it when held up to the light. The aroma smells of grassy grain up front, this is followed by a light tartness and the finish has a sweet, lemon verbena not that is soft but distinct. Crushed whole grain cracker notes form a solid wheat signature in the aroma, though I was expecting this to smell more sour and / or funky. The herbal character is nice with its lemon focused finish.

The beer is tart, though not aggressively so, but it is enough sourness to be quite refreshing. Pretty much bone dry, but there is a perception of lemon zest towards the finish that seems to add a suggestion of sweetness. The carbonation adds quite a bit of fizzy effervescence to this brew as it dances across the tongue and it also adds a pepper-like spiciness to the finish. The beer is also quite light bodied; it is really quite refreshing, even if a little gassy at times. The grain does not play as big a role in the flavor as it does in the aroma, but there are still some flavors of hay, some saltine cracker notes in the finish and a bit of an earthy grain note.

A bit more simplistic than I was expecting, the Brettanomyces character is really quite muted at this time; this would have been a welcome boost to the complexity of this brew and perhaps this will develop a bit more with time. If the yeast character was a bit more interesting I would almost call this a great example of a Saison (though it does lean a bit more towards a clean Berliner Weiss); it is light and refreshing and the lactic character adds a nice touch but is not overwhelming. (1,796 characters)

Photo of kbutler1
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle. Pours a crystal clear light golden color with a tannish white fluffy head. Slight sourness in the nose with some fruit like pear. Light mouthfeel. Light sourness balanced out with a little sweetness. Pretty subtle. Easy drinking. Not overly complex by any means. For 5.7%, the alcohol is absolutley unnoticeable. (320 characters)

Photo of Huhzubendah
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy yellow. Definitely expected the haze, this being a wheat beer. The beer smells of oak and yeast, with notes of French wine, or vin jaune barrels. The beer isn't terribly complex, but it is so very easy to drink. I wish it was a bit more sour, but then again I am a sourhead. Overall, a wonderful surprise. I thoroughly enjoyed this beer. (342 characters)

Photo of bulletrain76
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

75cl bottle. Lightly hazy yellow with a medium white head. The aroma is super complex, with spice, citrus, funk, sweet bread, wheat, and doughy yeast. The flavor is not as sour as the aroma suggests, with a light tartness that plays with some sweet, doughy malt to give off a lemon pastry impression. Bready with some light spice as well. Medium bodied with some spritzy bubbles. While this isn't as sour as I was expecting, it's a damn pleasant and drinkable wheat beer. (471 characters)

Photo of SpdKilz
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

New Beer Friday!

Appearance - Pours into my Bell's Tulip with a hazy golden color. There is about a finger of white head that dissipates rather quickly leaving little lacing.

Smell - Woah, very funky. First smell I get is the lactic (old milk), tart lemons, and some slight sweet wheat aromas.

Taste - Quite tart - an interesting combination of lactic and lemon citrus flavor. There is a definite wheat profile, along with some earthy funk. The warmer this gets the more the flavors become more pronounced.

Mouthfeel - Light mouthfeel, plenty of carbonation, and finishes a bit dry.

Drinkability - Easy to drink for a "wild ale" and it is my first wheat wild ale. To be perfectly honest it is not as enjoyable as some of the other American Wild Ale's I have had but it was good to try (though for this price range I'd rather buy a Jolly Pumpkin La Roja). (859 characters)

Photo of weazal
3.96/5  rDev +0.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

A: Sour, bready lemon.

T: Overriding sourness, but strangely slick with a complete lack of puckering - which I find impressive! Perhaps the easiest sour beer I've had yet. Sweet, tangy lemon from beginning though mid until a grassy-ness tries to fight through, only to be overpowered by the tang. Finishes clean with only slight lingering flavor. (348 characters)

Photo of beagle75
3.94/5  rDev -0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750 ml corked bottle into a tulip.

A: Rich, translucent golden color with 1.5 fingers of bright white head that diminishes quickly. No lacing remains on the glass. This beer is a few shades darker in color that most wheat beers.

S: Slight wheat and hay, moderate lactic sour smell.

T: Wheat throughout, with initial tartness that gives way to funky brettanomyces and slight bitterness. After a while a trace of phenolics begin to build to the point of being noticed, but they stops short of taking over.

M: Effervescent and highly carbonated, this beer is balanced by the kind of substantial texture that I expect in a wheat beer of quality.

D: Easy to drink, considering it is brewed with wild strains of yeast and bacteria. Note that this beer is not aged in wine barrels, unlike many of the more high-profile american wild ales. It reminds me of RR Sanctification, with wheat added. The rich wheat backbone is very well represented here and it makes me want to try a traditional (non-sour) wheat beer by this brewery. There is a lot here to like, get it if you can. (1,087 characters)

Photo of hopdog
3.92/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle acquired in trade with WeeHeavySD (thanks!).

Bottle labled bottled on 1/12/09. Poured a medium and hazy yellow color with a smaller sized white head. Aromas of wheat, cereal, and lighter citrus. Tastes of citrus, wheatiness, cereal, and lighter spices. Lighter tart finish. (288 characters)

Photo of scottfrie
3.92/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle into wine glass.

A: Pours a light yellow/golden with a big bright white fizzy head that quickly faded away into nothingness leaving no lacing.
S: Light notes of funk, green apple, sweet fruits and berries and a touch of wheat.
T: Lightly tart notes of sour green apples, clean wheat, lemon zest, apricots and minerals. The finish is sweet and the aftertaste is lightly sour. No vinegar but there’s a good dose of acid.
M: Lightish body, really active carbonation that is quick and tingly. The mouthfeel has a few gritty dry tannins, and I get a weird film in the aftertaste that coasts my mouth.
O: Really drinkable and light. The flavors and acidity are mild and go down refreshingly enough. This would be a good intro sour. (745 characters)

Photo of illidurit
3.92/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle courtesy bulletrain76. Pours a slightly hazy light gold color, much darker than a typical German Berliner Weisse. Lactic lemon zesty aroma with candied citrus and some sort of unidentifiable spiciness. Hard to stop smelling this one. Flavor is wheaty with lemon meringue, slight banana pith, coriander(?), and a wheat malt finish. Solid tartness. Nice robust flavor and body. (382 characters)

Photo of Dreadnaught33
3.92/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle thanks to starrdogg, thanks Matt.

First off, the bottle says this is wild ale, and to me, that is definitely true over calling it a Berliner Weiss, it has a lot of yeast notes of Brett and lacto that are not too sour but are there all the same.

The beer pours a color and look of a Berliner, with a straw hazy look no head after it dies and little lacing. The smell is quite tart, and has a heavy Brett character with a nice rustic farmhouse malt. The taste follows, though the tartness is cut down and has more of a citrus feel than a sour feel. Overall nice feel too, not super carbonated, probably should have more than it does.

Overall a nice beer, great for summer. (683 characters)

Photo of FtownThrowDown
3.88/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, light gold in color with a nice inch or more of frothy head. Smell is wheat, yeast and some lemon zest. Taste is more of the lemon flavor as well as some clove. This is perfect for a hot, humid spring day. There's just a hint of bitterness and some sort of citrus in the middle of each sip. Very refreshing. Very full and creamy on the mouthfeel. This is a real easy beer to drink. Quite the fact that it is gone too fast. This is a really good beer and the first that I've had from Telegraph Brewing. (515 characters)

Photo of wedgie9
3.88/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Tasted from 750mL bottle at Lush Roscoe. Pours pale golden with a decent but quickly receding white head. Smell is sour and funky with tart fruits. Flavor is sour and slightly funky with good lemon acidity. The body is light with lively carbonation and a long-ish tart and bitter finish. (287 characters)

Reserve Wheat Ale from Telegraph Brewing Company
88 out of 100 based on 81 ratings.