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Reserve Wheat Ale - Telegraph Brewing Company

Not Rated.
Reserve Wheat AleReserve Wheat Ale

Educational use only; do not reuse.
very good

82 Reviews
very good

(Read More)
Reviews: 82
Hads: 169
Avg: 3.94
pDev: 15.23%
Wants: 46
Gots: 27 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
Berliner Weissbier |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: RidiculedDisplay on 02-22-2009

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Reserve Wheat Ale Alström Bros
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Reviews: 82 | Hads: 169
Photo of UCLABrewN84
3.61/5  rDev -8.4%

Batch No. 136.

Pours a murky light orange with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is slightly sour with wheat, grain, lemon, and acidic aromas. Taste is much the same with slightly sour wheat, grain, and lemon flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is light and tasty, but the sourness is pretty subdued compared to the "intensely sour" claim on the label.

Serving type: bottle.

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Photo of woosterbill
3.53/5  rDev -10.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

Bottle into a Cantillon tulip. Thanks to Tony for sharing.

A: Clear pale amber body with a few weird worm-like chunks. One finger of frothy white foam. Mediocre retention, no lace. I'm not going to lie, it's kind of gross looking - are those sea monkeys?

S: This is going to sound a bit weird, but it smells just like a Dairy Queen. I can't say with any certainty exactly what that entails (does the tangy wheat malt remind me of cheap cones? does the fruitiness recall the artificial cherry flavor of Dilly Bar coating?), but it's a remarkably vivid scent memory for me. More objectively, I get lemon, wheat, vanilla, and just a touch of lactic tartness. It's weird, but rather enjoyable.

T: Tart, lemony, and vegetal. Strange herbal notes on top f the wheat and sourness. Cherry syrup on the finish (it WAS Dilly Bars!). Bizarre, but ok.

M: Light + lively; nicely soft. Pleasant.

O: This was anything but popular with the tasting group, and I think my weak praise for it (rooted more in nostalgia than actual admiration) is as damning as a straight-up negative review. I enjoyed experiencing this beer, but I'll not be looking for a second date.


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Photo of Bonsall_Phil
3.42/5  rDev -13.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.25

Purchased from Holiday Wine Cellar, Escondido Ca

Appearance is a hazy gold, minor head almost looks flat after a minute. This with an aggressive pour

Herbal tea-like fragrance resembles a lemon herbal tea, grainy and quite pleasant

taste is slightly lemon-sour, not overpowering at all. In fact, this is coming off as a real weak gose... but it is not labeled as gose. I catch wheat on the aftertaste and that lingers a bit. It's not bad in of itself, but the flat watery mouthfeel just kills the experience for me. Very little bubbly has made it through this "bottle conditioning" and flat + gose "ish" is a particularly odd combination.

For me it comes across more like something wrong happened with the lemonade as opposed to something is unique and enjoyable about this beer.

I hope that this is just a bad bottle and may try again someday as I am generally a fan of this flavor profile.

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Photo of kojevergas
3.39/5  rDev -14%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

750 ml brown glass bottle with hood and wire cap over a cork served into a conical pint glass in low altitude Los Angeles, California. Batch #89. Reviewed live.

No best before date.

Served refrigerator cold and allowed to warm over time. The label doesn't clarify that this is a Berliner Weisse. Berliner Weisse is one style I've never really understood (why in German culture is it verboten to put fresh fruit in beer, but it's somehow okay to put candy syrup in beer?).

A: Pours a half finger of no real head at all - not even a floater. How does a 5% beer have such wretched retention? Colour is a cloudy nontransparent (but not opaque) yellow. Lots of bubbles indicate adequate carbonation. No yeast particles are visible. Generally appealing.

Sm: Bretts hit me first, along with lemon, lemon peel, and wild yeast/bacteria. Bretts are certainly dominant. A mild to moderate strength aroma. Clean, alive, and inviting.

T: Bretts are dominant here as well, with lemon citrus esters and lemon peel on the climax, lending it a clean citrusy counterbalance. It's a very clean beer for a wildly fermented ale. No wheat comes through, surprisingly. Heavy lactic tones are present throughout. Not at all a Berliner Weissbier, this is almost certainly a wild ale. I don't know how it got miscategorized, but I'll submit an update. It's quite enjoyable and pleasant. Well balanced and built.

No alcohol or yeast comes through.

Mf: Smooth and wet. A biteen thin. Adequately carbonated. Suits the flavours by not intruding.

Dr: Very drinkable, though the ABV is low. I'd try it again on draught, but it's not unique or special. Fans of the style (wild ale, not Berliner Weisse) should try it. Lots of bretts and lactic notes make it worthwhile. Give her a spin.


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Photo of djaeon
3/5  rDev -23.9%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Pours very light yellow with a highly carbonated head. Poured into a pint glass and about a quarter of it was head. It dissipates pretty quickly and leaves no lacing.

S: Smells pretty light with some mild floral notes. And a hint of sourness.

T: I didn't really pay to much attention to the label when I bought this. I saw "wheat ale" and was expecting more of a hef style. So it was a bit of a surprise when tasting it, but not really a bad surprise. There's definitely some sourness there, but not enough to make you pucker. I'm also tasting a little lemon/lime flavor, but not too much.

M: Feels decent in the mouth. Only slightly tart, and a lot of carbonation.

D: Easily drinkable. I usually take a little more time when drinking a beer, but I find myself taking bigger mouth-fulls of this one, so it's going down pretty easy and fast.

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Photo of ktrillionaire
2.98/5  rDev -24.4%
look: 4 | smell: 1 | taste: 4 | feel: 3 | overall: 3

Thanks to Blaine for sharing this unusual brew.

A - It pours a straw-yellow hue, hazy, and is capped with a good sized white frothy head.

S - The nose is quite lemon-y, but also is reminiscent of household cleaners and bug spray. Needless to say after that last descriptor, I am way south of fond of it.

T - The taste is light years better than the intolerable nose. It is, again, lemon-centric and earthy; offering notes of lemon zest, verbena and fresh-squeezed lemon. The brew has a refreshing taste. Too bad it comes with the attached aroma.

M - The feel is light and frothy, with a lot of soft effervescence. Not hugely enhancing, but it works.

O - I would not like any more of this, due entirely to the disgusting nature of the nose.

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Photo of TheBrewBrotha
2.35/5  rDev -40.4%
look: 3.5 | smell: 1 | taste: 2 | feel: 4 | overall: 3.5

This beer was falsely advertised as an "intensely sour wild ale" but the beer isn't sour at all! I mean, not one bit of tart was tasted. The pour is nice without foam and the beer is still a smooth one. If you're looking for a sour, skip this brew. But, if you're looking for a day time or summer beer then this one is a go.

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Reserve Wheat Ale from Telegraph Brewing Company
88 out of 100 based on 82 ratings.