Gypsy Ale - Telegraph Brewing Company

Not Rated.
Gypsy AleGypsy Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

40 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 40
Reviews: 25
rAvg: 3.87
pDev: 9.04%
Wants: 17
Gots: 5 | FT: 0
Brewed by:
Telegraph Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: SpdKilz on 09-30-2010)
Beer: Ratings & Reviews
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Ratings: 40 | Reviews: 25 | Display Reviews Only:
Photo of BDeibs
3.75/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of neurobot01
4.02/5  rDev +3.9%

Pretty good sour. The front reminds me a lot of Agrestic, but there's a nice fruitiness that quickly predominates. The only thing keeping it from a higher score is a slightly watery taste. I'll probably snag another bottle to see how it handles a little age.

Photo of zestar
3.75/5  rDev -3.1%

Photo of ShaneTheWalrus
4.5/5  rDev +16.3%

Photo of GClarkage
4/5  rDev +3.4%

Photo of Alieniloquium
3.35/5  rDev -13.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Orange golden body. A little haze. Nice off white head.

Smell - Very plummy. A little bit of sour. Musty. Mostly fruit.

Taste - Follows the smell. Plums are strongest. More grainy malts. Some sourness, but not a ton. Very fruity.

Mouthfeel - Moderate sourness, but it's pretty clean. Enjoyable.

Overall - Good fruit, not a lot of other flavors, but it's alright.

Photo of moonknight31
3.5/5  rDev -9.6%

Photo of brentk56
3.79/5  rDev -2.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Batch 113

Appearance: Pours a hazy amber; an inch of foam fades away over the course of a minute or two, but there is plenty of lacing left behind

Smell: The plums dominate the aroma bringing a prunish character to join the white grape, green apple and Brett

Taste: As with the aroma, the plum flavor is a bit overwhelming, leaving the white grape, green apple and Brett characteristics to play a supporting role; underneath, there is just a hint of caramel that lingers from start to finish; plenty of funk in the mix, as well

Mouthfeel: Light to medium body with tingly carbonation

Overall: The flavors don't really come together for me with this beer - too plummy, too grapey; not enough sour beer elements in the mix; interesting, though, and worth a try

Photo of Huhzubendah
3.79/5  rDev -2.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle shared by noodleuser.

The beer is golden to amber colored with a small, fizzy head. The aroma brings fruit, pale malts, light funk. Tart with fruit notes, cider, and some acid in the finish. Puckering with some alcoholic warmth in the finish. Overall, pretty tasty beer. I'd have this again.

Photo of kjkinsey
4/5  rDev +3.4%

Photo of Texasfan549
4.25/5  rDev +9.8%

Photo of lsummers
4.25/5  rDev +9.8%

Photo of kojevergas
3.69/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

8% ABV confirmed. 750ml brown glass bottle with hood and wire cap over a cork served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Acquired for $12 at a local SoCal beer store. Expectations are high; I've enjoyed Telegraph beers in the past and I love a good sour. Dig the simple label. Brwed with rye, unmalted wheat, and plums. Fermented with brettanomyces. Batch #113.

Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

Yields a pretty satisfying pop upon removal of the cork. Yields a pleasant glug-glug sound during the pour.

A: Pours a two finger beige colour head of nice cream, nice thickness, and good (6+ minute) retention. Body colour is a dark hazy orange. No yeast particles are visible. No bubble show. No real lacing as the head recedes. Generally appealing for the style. Not unique or special, but there are no obvious flaws.

Sm: Biscuity brett funk. Bright berry fruit; I wouldn't guess plum if I didn't see it on the label. Floral hop character. A hint of tartness. Hay. Clean malts. Heavy wine-esque notes like grape skin and white cherry. A mild strength appealing aroma. I'm excited to try it.

T: Hm. I like it! White and red grapeskin. Crisp apple skin. Clean pale malts. Rounded brett yeast. Light tart fruit. Very lightly sour; very pleasant and not at all puckerworthy. Very timid for a sour; this would make a great introduction to sours. A touch of white cherry. Plum skin. A bit citric. Very bright white plum; the plum here is not the dark fruit of a quad. Fruity and refreshing. No alcohol comes through at all. I search for rye but don't find it. I do get pale wheat when I look for it. I want more tartness and sourness, but it's pleasant as it is, if a bit timid. Balanced and enjoyable for the style. It's different from what I expected, but quite good all the same. A tasty sour from Telegraph. I quite fancy it. Grapeskin is dominant.

Mf: Sticky. Smooth. Wet. Lightly refreshing. Suits the flavour profile well. Good carbonation. Good body. Good presence on the palate. Lightly juicy. Well-executed. Fairly acidic. Luscious.

Dr: A very approachable sour from Telegraph. Highly drinkable; I'll have no trouble killing the entire 750 alone. I'd definitely get this again; it's a bit pricey but it's worth it if you're in the mood for a drinkable fruity sour. Would pair extremely well with almost any food save for chocolate or desserts. I'd recommend an acidic salad or lemon chicken. The ABV is extremely well hidden. This is solid stuff from Telegraph. I'm impressed. I do wish the price was better, but that's often the case with this brewery.

High B

Photo of Hopbrizio
4/5  rDev +3.4%

Photo of t0rin0
3.75/5  rDev -3.1%

Photo of Jspriest
4/5  rDev +3.4%

Photo of bauermj
3.5/5  rDev -9.6%

Photo of Beerenauslese
4.33/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark clear amber, pours with a half inch head that dissipates to a ring. No lacing.

Smells of medium roasted malt and fresh sour plum fruit along with some raspberry/cherry notes and Brett band-aid.

Rye malt nicely complements the fresh sour plum taste, and tannins add a little depth to the flavor. Brett adds a spicy wild character. Moderately sour, complex and well balanced.

Light body and crisp carbonation give this a cider like mouthfeel. I think this would be better with a little more malt body. Finishes clean and a just a bit dry.

This is a tasty, sour ale with complexity and depth.Light in body, it seems more wine/cider like. With a good level of acidity, it is quaffable on its own and can stand up to a variety of foods.

Photo of womencantsail
3.9/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The pour is a cloudy, reddish-amber color with an off-white head. A very strong plum fruitiness to the beer. Lots of Brett funk and yeast, a bit of red grape, and perhaps some wine. Just a light tartness on the nose. The flavor has a more pronounced tartness and a good plum flavor. A little bit of rye, wood, and a hint of vanilla. Really interesting and fairly enjoyable.

Photo of thagr81us
3.93/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Big thanks goes out to cmrillo for sharing this one after a night filled of ticking! Thanks brother! Served from bottle into a Ommegang Three Philosophers chalice. Poured ruby red-orange with a half finger off-white head that subsided to a minimal amount very quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, sour, wood, and subtle vinegar. The flavor was of sweet malt, tart cherry, tart, sour, funk, fruit, and wood. It had a light feel on the palate with high carbonation. Overall this was a fairly good brew. The aroma on this one was really quite nice as was the flavor. The tart cherry aspect definitely dominated on this one. The funkiness really shined through on the followthrough on this one. Definitely worth trying if you get the chance for sure.

Photo of EinWeizenbitte
4.25/5  rDev +9.8%

Photo of raulazzer
4/5  rDev +3.4%

Photo of AApparel
4/5  rDev +3.4%

Photo of ShogoKawada
2.68/5  rDev -30.7%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

reviewed from notes, enjoyed @ MA BA tasting. Poured into Stone VE Tasting glass. Thanks to augustgarage as always.

A- Ruddy brown, hazy. Biig head, takes a few pours to let the head settle out.

S- Lots of alcohol, smells like some homebrew portuguese wine I've had.

T- The plums come on strong- plum skin tartness is abrasive, with the rye spiciness coming through as well. Not sure if these two flavors should be mixed... clashing, for sure.

M- Bitter, strong spicy rye builds and is really off-putting. Plums are pretty sweet as well.

O- I like the concept but it's not working. Meh.

Photo of jlindros
3.65/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Had at the huge whale-ish tasting at Chris's. Thanks to ShogoKawada for this one, batch 57.

Pours with a big fluffy head and light lacing, dark reddish maroon purplish brown like color.

Nose isn't too heavy, some dark fruits, plum, touch of date/fig, bit of nectarine without the citrus part, light funk on the nose, touch of rye.

Taste is light funk, light spicy rye, light malts and wheat, some light plum, light dark roasty like malts, light warming booze, little solventy though, bit of sweet barley, sticky finish, warming booze, but more rye on the finish as well.

Mouth is medium bodied, decent carbonation.

Overall not bad but not great, lots of various interesting flavors mixed but don't seem to blend well.

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Gypsy Ale from Telegraph Brewing Company
86 out of 100 based on 40 ratings.