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Rogue Farms 7 Hop IPA - Rogue Ales

Not Rated.
Rogue Farms 7 Hop IPARogue Farms 7 Hop IPA

Educational use only; do not reuse.
BA SCORE
89
very good

876 Ratings
THE BROS
75
okay

(view ratings)
Ratings: 876
Reviews: 105
rAvg: 3.95
pDev: 10.38%
Wants: 20
Gots: 190 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
American IPA |  8.02% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: oberon on 01-24-2014

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 876 | Reviews: 105 | Display Reviews Only:
Photo of Sammy
4.25/5  rDev +7.6%

Photo of spycow
3.5/5  rDev -11.4%

Photo of UCLABrewN84
3.75/5  rDev -5.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at Yard House in Northridge, CA.

Pours a hazy dark honey orange with a foamy beige head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, honey, citrus fruit, citrus zest, and slight herbal hop aromas. Taste is much the same with citrus zest and slight herbal hop flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a hop presence that leans more towards the citrus forward spectrum.

Photo of djrn2
3.5/5  rDev -11.4%

Photo of zestar
3.75/5  rDev -5.1%

Photo of Texasfan549
4/5  rDev +1.3%

Photo of GRG1313
3.25/5  rDev -17.7%

Photo of kjkinsey
4/5  rDev +1.3%

Photo of kylehay2004
4.25/5  rDev +7.6%

Photo of ygtbsm94
3.5/5  rDev -11.4%

Photo of BEERchitect
3.9/5  rDev -1.3%

Brewed exclusively with ingredients cultivated from the Rogue farm, and boasting seven hop varieties, layers upon layers of complexity are just begging to be peeled and explored.

Murky dark copper and light bronze colors swirl underneath a billowing rocky head. With full retention and sticky lace in tact, its earthy perfume begins to tell the beer's story- dominant with hops, a whiff of citrus pith with one sniff and then earthen grasses the next. With medium-light balance from malt sweetness, a light caramel, graham cracker and biscuit sweetness greets the palate early.

But slowly receding, its malty sweetness and accompanying weight trails deliberately and allows the hops to pull forth. Grapefruit and orange step out first with their pulpy, pithy tang. And then there's a strong stemmy, grassy and herbal contribution to demonstrate the close relationship of hops to cannabis. And then a peppery bitterness brings up the rear and begins to frame the beer's finish.

Behind the hops, a mild estery glimpse gives the final flavors a hint of tobacco, marmalade and herbal sassafras teas. With the sweetness a faint memory, lingering bitter spices seem nearly noble of German hops and the soft tang of grapefruit.

Photo of jaydoc
3.75/5  rDev -5.1%

Photo of StonedTrippin
3.95/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

a really good ipa by all measures, but for a beer with a number of proprietary hops i have never heard of, it just isnt that distinct. as fresh as the dickens, just downright dripping of fresh hops, which makes it great. honey colored and clear, heady, with an inch of white fluff, and stinking like good weed and grapefruit peel. the taste is less citrus and more west coast resinous oily fall time hops, somehow quite fresh for spring. the seven varietals are largely unfamiliar, but the complexion they create is close to home, very sticky and sappy, high alpha, but floral a bit too, its like other rogue beers, certainly other northwest beers, and lacks a distinctive feature to its hops profile, despite all the special farming and cultivation that went into it. i certainly appreciate the effort, and will continue to buy all the new releases in this series, but i wish this beer had a bit more jump. well hidden booze though, and lots of bubbles keeping it lighter for how sticky it is. reminds me of fall, but a darn tasty ipa at a fair price.

Photo of oberon
3.92/5  rDev -0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Kind of odd I would be the first to review this in the fact I live in North Carolina,although it's not supposed to come out until Feb 1.Pours into an impy nonic a burnt orange tinged medium golden with a sticky one finger white head atop,the color is all Pacific northwest going on.Grapefruit and sweet onion hoppy notes in the nose mainly along with some fruity maltiness.A rush of sharp citric hops on the palate at first sip that ends quite sweet and sugary,the hops do hit ya but not a whole lot of complexity,the alcohol sweetness does creep on ya.Big enough for DIPA status with it's alcohol and sweetness but listed as a "standard" IPA.I like it and could drink a fair amount of it.

Photo of biboergosum
3.96/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

22oz bottle. I love the exactitude of the 8.02% ABV.

This beer pours a hazy pale golden amber hue, with two fingers of puffy, loosely foamy, and mostly bubbly eggshell white head, which leaves some random sudsy upshot lace around the glass as it slowly ebbs away.

It smells upfront of a sharp pine needle, leafy, and citrus rind extract bitterness, musty bready caramel malt, a subtle hint of chalky detergent, and some further spicy floral hop notes. The taste is sassy, somewhat underripe grapefruit, orange, and pineapple pith, grainy, rather dry pale and caramel malt, resinous wet forest floor pine/spruce, a wee touch of lemon floor cleaner, and a sort of mint julep (sans the sugar) restrained/obfuscated booziness.

The carbonation is lightly frothy, and just a bit edgy at times, the body a fairly solid medium weight, and a bit too tight to be deemed outright smooth. It finishes pretty dry, the nondescript citrus fruit rind, leafy pine, and muted spice really running any malt sweetness right off the grid.

A decent non-single-hop IPA (had to say that, because aren't all normal IPAs made with a blend of hops, Rogue Marketing Department?), the dryness really the talking point here. Where be the malt, boyos? I dunno, but this is definitely a one-sided IPA, the prominence of the lupulin bitterness only barely eclipsed by the lack of any real warming from the atomic-clock precise booze content.

Photo of zeff80
3.75/5  rDev -5.1%

Photo of TheManiacalOne
3.75/5  rDev -5.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On-tap 10/5/2014 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a tulip glass.

A: The beer is a deep amber color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains fruity citrus, floral hops and caramelized malts.

T: The taste starts out sweet with a harsh burst of grassy hops bitterness. Then some mild sweetness comes in from flavors of citrus and caramel. The malt character is hearty but not too heavy and brings a decent balance. The after-taste is slightly hoppy.

M: Crisp and a little smooth, medium body, medium carbonation, finish is dry and slightly sticky.

O: Tasty, goes down easily, not too filling, good kick, good representation of style, this is a decent IPA to drink for a while.

Photo of Kegatron
3.75/5  rDev -5.1%

Photo of WVbeergeek
4.13/5  rDev +4.6%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Glowing orange copper body with a chunky clouded off white head textured beautifully rising above the glass there are seven house grown and processed hop varieties on the label listed, that's pretty badass right there. But I find it a bit muddled with the different hops to experience the different intricacies when they threw all the varieties into one brew, the green fist hoisting the hop vine on the label works for me and let's get some of the hesitancies I have of hoisting the pint out of the way by absorbing all of these alpha acids. As I continue to observe the creamy/rocky textured head it begins to look like a hop milkshake in my shaker pint glass. Aromatics offer up green, earthy, herbal qualities with lively citrus/tropical fruits, that's where the beer focuses it's quality within those true earthy dank/marijuana 2nd cousin qualities are predisposed in their family tree...let's get it straight the varieties listed are unique not everday hops including...Liberty, Newport, Revolution, Rebel, Independent, Freedom, and Alluvial these seem pretty distinct to Rogue hop farms! Creamy textured bready malts bring out an awesome balancing point, the hops aren't overly bitter or muddled as I first suspected there's a vinous hop earthiness, with citric rind, and crushed aspirin coming in with a moderate bitterness overall. Slick hop oils texture the palate and provide awesome lubrication to abrasiveness that hop oils can have sometimes, carbonation is creamy smooth and super natural without the element of fizzy beer the world has become instantly a more optimistic place to exist. Overall John Maier and the rest of the Rogue family continue to do what they do, brew beer on their own terms that they enjoy to drink. It's your option joint the Rogue revolution or sit and watch from the sidelines, myself...I've been here for most of the ride. Another great brewer from the class of '88.

Photo of RblWthACoz
3.42/5  rDev -13.4%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.25

It's been quite some time since I have tried anything new from Rogue. I think I am in small brewery mode.

This beer suffers from what just about every other multi-hop beer suffers from: hop overload. Not that it is too hoppy, or anything like that. I could deal with that if it were the case. What's going on here is a complete muddling of hop character. Completely muddy with no clear definition of anything except too much piled on top of itself. In this day and age, there needs to be a more concise end product instead of a gimmick; which is what this seems to be.

Photo of mactrail
3.72/5  rDev -5.8%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 4

The brings out a new level of dankness, yet it's sweet and well-mannered at the same time. Handsome appearance in the big chalice with fine, thin foam swirling luxuriantly in the golden-tinged amber brew. Smells like boiling wort with an odd whiff of gardenia and not much of the seven hops. Nicely carbonated for a smooth yet bubbly mouthfeel.

Some crazy random flavors come to mind-- pollen, Chinese broccoli, grapefruit juice, baked apple. There is a fair level of malt with a distinct caramel taste coming through. While the hops are thrown in with abandon, apparently they paid some attention to the bitterness level, which is manageable. Aftertaste is vegetal, moderately bitter, and aromatic with something candy-like and flowery.

This is probably my favorite IPA from Rogue, a brewery not noted for anything like subtlety. Or drinkability, for that matter. But this one sips pretty well. It's oddly perfumey and intriguing with every sip.

Photo of DrunkinYogi
4/5  rDev +1.3%

Photo of wethorseblanket
3.96/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of smcolw
3.7/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Good blanketing lace from a typical bar poured head. Dirty copper color.

Pleasant grapefruit style hop nose. In a word, attractive.

The hop is more pronounce in the taste. Very dry which accentuates the bitterness. I think the aftertaste is unusual--it's grassy with a chewiness I hadn't expected. It then becomes hop plug bitter and lingers a long time. The body and carbonation are average.

Photo of DrBier
4/5  rDev +1.3%

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Rogue Farms 7 Hop IPA from Rogue Ales
89 out of 100 based on 876 ratings.