1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

XS Old Crustacean - Rogue Ales

Not Rated.
XS Old CrustaceanXS Old Crustacean

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,134 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,134
Reviews: 688
rAvg: 4.01
pDev: 13.97%
Wants: 85
Gots: 113 | FT: 7
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
American Barleywine |  11.50% ABV

Availability: Rotating

Notes/Commercial Description:
Formerly "Old Crustacean"

8 Ingredients:
Hugh Baird Carastan and Rogue Micro Barley Farm DareTM & RiskTM Malts; Chinook and Rogue Micro Hopyard Revolution & Freedom Hops, Pacman Yeast & Free Range Coastal Water.

25º PLATO
110 IBU
83 AA
57º Lovibond

(Beer added by: BeerAdvocate on 01-03-2001)
Beer: Ratings & Reviews
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 1,134 | Reviews: 688 | Display Reviews Only:
Reviews by ccrida:
Photo of ccrida
ccrida

Oregon

4.53/5  rDev +13%

Poured on draft in the Rouge XS goblet, Old Crustacean has a 1 finger, khaki colored head with medium bubbles, which quickly receded to a slight surface skim, leaving a bit of sticky lace. This was more head then I'm used to for a barely wine (e.g. none!), but I credit that to this being from a (presumably new) keg, being it's at the Rogue Ale house.

There is a moderate aroma that is very sweet malt and a bit bourbonish booze, but no fusels or anything. Also some spicy and piny hops.

The taste, look-out! This sucker is super rich, almost chewy. Sweet malts, like cotton candy, with raisin and a touch of toffee. The hops are there, but only moderately so, mainly bittering, although it doesn't finish too dry. The alcohol is certainly assertive, but quite welcome, and overall this is really nicely done. Being on draft and presumably fresh, the sweetness of the malt might off-set the hops better then an only slightly aged bottled version, b/c this was really nicely balanced and super good.
The mouthfeel is surprisingly moderate, with a nice little bit of carbonation.

The drinkability, for a barely wine in particular, is pretty high. It is very robust though and of course super strong, but if you like barleywines, old crusty goes down like butter. A fantastic barleywine!

02-16-2007 18:53:01 | More by ccrida
More User Reviews:
Photo of oberon
oberon

North Carolina

4.25/5  rDev +6%

Real nice pour,pours a chesnut brown with a slight orange hue with a nice creamy almond colored head.Aroma is fruity and sweet,a very chewy beer nice and fruity with a definent hop profile in the finish.This beer is an American classic to some and it is a very nice beer.

08-28-2003 23:34:10 | More by oberon
Photo of Popsinc
Popsinc

Ontario (Canada)

4.3/5  rDev +7.2%

Appeaarnce: 2002 Vintage. a clear but dark amber pour. minimal head, fades down to a mere ring quite fast.

Smell: fruity sweetness. molasses & caramel stickiness. underlying chocolate notes. a borbon like woodiness in there as well. big hops.

Taste/Mouthfeel: wow! overwhelming to say the least! hops galore and alcohol pow is right up front and throughout. the sweetness seems to come from raisin & fig. a wallop of black licorice is also in the mix. hop bitterness is huge on this brew and extends itself well after you complete your sip. very long & lingering characteristics. burried beneath all the mayhem there is a pinch of a nutty port-lke quality. the hop kick goes on forever post sip, it's crazy!

Drinkability: as far as barley wine goes this is great example. the big IBUs and alcohol kick may offend some and make the drinkability questionable. this one is a definte late nite sipper or even better if shared between 2.

08-13-2004 19:11:35 | More by Popsinc
Photo of RoyalT
RoyalT

Ohio

4.15/5  rDev +3.5%

Appearance - Brown, not dark brown, but so cloudy and thick it appears dark brown. I can't actually see the sediment, but I'm sure it's in there. This ale also showed off a beautiful head that laced the glass well. I thought high ABV ales weren't supposed to lace?

Smell - Nice malt and hop backbone to the sherry-laced aroma.

Taste - Watch out! The alcohol flavor is cranking on this one. The hops move back to the finish and the sherry runs up front. The malt base is thick and substantial though and is finally able to balance things out. This is like Old Guardian mixed with vodka.

Mouthfeel - Don't drink this with a cut on your mouth; the alcohol will send you screaming. It's actually quite smooth all things considered though. It's very full in the body, of course, and leaves a wonderful hop aftertaste.

Drinkability - This is definitely one of my favorite Barley Wines. Don't even think about giving this to your Budweiser Buddies, though.

Update - This ale cellars very well, so I stashed away a bottle of 2002 and opened it four years later in 2006 to share with my buddy skyhand.

It just reeks when you open the aged bottle. The rotten wine smell will curl your toes, and the dryness comes through at the nose. The monster pine hopping seems almost curdled, and the flavors amazing carry over the big hop balance even after all those years in the cellar. What a terrific ABW!

Update - I popped a cellared '08 in 2010 and OMG is this just ripe! The appearance is again absolutely magnificent and better than any other beer that I've ever had. It's not just a perfect 5.0 but better than the few other 5.0s I've given over the years.

This is such a unique ale, and the smells, flavor, and feel of it are in a class all by itself that really defies description. It is one of the most amazing beers that I've had the privelege to drink and is just a hair away from perfect 5's all around, mostly due to the overweight alcohol feel.

10-21-2003 00:42:58 | More by RoyalT
Photo of DanGeo
DanGeo

Michigan

3.75/5  rDev -6.5%

04-26-2014 11:08:13 | More by DanGeo
Photo of joemetric
joemetric

Kansas

4/5  rDev -0.2%

07-10-2014 17:05:15 | More by joemetric
Photo of skybluewater
skybluewater

Minnesota

3.7/5  rDev -7.7%

2004 bottling. Pours a deep cherry-brown color. Smells of raisin and other dark fruits. Taste isn't bad, but it's terribly raw. Hops assault my tongue, not in a good way, but in a too-bitter way that really detracts from the drinkability. I can detect a great beer in there somewhere, but I think this one needs to sit for a year or two. Mouthfeel is quite nice, however.

I will revisit this version in a few years, and see if I'm right or wrong about that rawness...

01-09-2005 04:53:43 | More by skybluewater
Photo of orbitalr0x
orbitalr0x

Illinois

3.63/5  rDev -9.5%

2004 vintage
Deep creamy brown pour with a small tan head atop. Barely lets any light through. Nutty caramel, big citrus hops that burn the nose with a vinous background. Wow.

Bitter, bitter, bitter....holy shit, did I mention this was bitter? Sweet nutty caramel, dark fruits, molasses, some cocoa and citrusy hops. Stings and burns on the way down. Not much alcohol in the taste...but not much can get out from behind the wall of biterness.

Mouthfeel is nice, fairly thick and creamy. Good body, maybe a bit too much carbonation. Drinkability....well...I'm gonna finish this one but I'm not looking for another. This brew needs to age big time. I have a 2002 in the cellar that I look forward to trying. Worth a try just for the experience.

12-17-2004 03:38:48 | More by orbitalr0x
Photo of blitz134
blitz134

California

4.28/5  rDev +6.7%

Dark brown pour with red highlights. Head barely had time to form before it disappeared to absolutely nothing on the surface. I’m not going to knock this brew too much on appearance due to lack of head. It actually takes on a more wine-like appearance. Smell is fruity sweet, I’m reminded of raisins and dark cherries to some extent. A little alcoholic in nature. There is definitely some sweet malt in the aroma. I don’t pick up too much on any hop presence in the smell, I’m sure its there but they must blend well with the other smells and just aren’t noticeable for me.

The taste is not as harsh as some describe it, I just don’t find the bitterness many describe. It is quite complex after it sits on the palate for a bit. Initially I pick up on the sweet malts which transfer over to a piney resin hops towards the end. The finish after was unexpected. I detect some toasted malt flavors in the last bits of the finish. Alcohol is definitely warming on the way down. I feel it reeking havoc with my stomach lining.

Mouthfeel is nice as well, thick and slightly oily. Drinkability suffers a bit with the stomach agitating effects this beer has with me. I could maybe have two and then I’d be done.

Overall, this beer exceeded my expectations. I’m setting one aside to see how it develops next year, but this relatively fresh one is more then suiting. I was actually a bit scared to pop the top on this one, but I’m certainly glad I did. I’ll be visiting this one again.

01-29-2005 05:13:18 | More by blitz134
Photo of sabitu
sabitu

Kentucky

4/5  rDev -0.2%

02-28-2014 21:40:35 | More by sabitu
Photo of bulldogg915
bulldogg915

Wyoming

4/5  rDev -0.2%

03-06-2014 21:03:48 | More by bulldogg915
Photo of lordofthewiens
lordofthewiens

Maine

3.95/5  rDev -1.5%

This beer was part of a Rogue sampler I offered to some friends. I liked this better than they did. It was a dark red/brown color with a thick white head and some interesting lacing. I could detect fruit, wine, and caramel in the odor. The taste was all hops, and more hops, with some sweetness. Mouthfeel was just a touch cloying, but still a nice beer.

03-19-2006 13:35:46 | More by lordofthewiens
Photo of Todd
Todd

Colorado

4.15/5  rDev +3.5%

1996 Vintage: Redbones BBQ in Somerville, MA tapped this baby last night at their North West Fest. Whoa! Pretty rough stuff! The hops were incredibly puckering/assertive and the malts were intensely complex. You could lay this down to mellow for another 10 years, easy.

The yeast had broken down in the keg and leech out a bready/yeasty flavour in the background, and there was loads of proteins and the like permanently suspended in the beer, but it was still a good beer.

11-19-2001 20:23:09 | More by Todd
Photo of grynder33
grynder33

Wisconsin

3.73/5  rDev -7%

The beer poured a dark reddish color with very little head. It had a wonderful, fruity, rich, creamy, almost cherry ice cream soda type of aroma.The first mouthful had a cherry, hoppytaste with a very smooth mouthfeel.Then a very bitter backtaste made itself evident. After further sips, a strong alcohol presence became evident. I would have liked this better if I had more time to drink it. Definitely a slow sipping brew.

09-15-2003 13:11:16 | More by grynder33
Photo of shapudding
shapudding

Pennsylvania

4.33/5  rDev +8%

2002 bottle. Poured out with just a teensy bit of honeyed cream colored head that sat atop the cloudy rootbeer/amber colored brew. So nice and piney scented with hops floating out at you. Grapefruity and woodsy with sweetness in the background... nice sweet malty scents. Wow, surprising first sip! So dark and pine filled, tons of hoppiness in there! Darkness, burnt toast, peppery and warming alcohol. Not much carbination going on, which I like, just such a good mouthfeel to it. There may be too much going on flavorwise to make this a session, but damn nice to sit back for a few, just to sit and enjoy and taste, and smell.... Man, can Rogue do anything wrong?

10-21-2004 01:14:34 | More by shapudding
Photo of bishopdc0
bishopdc0

Maine

3.98/5  rDev -0.7%

Had on tap at the tap take over at Novare Res.

The appearance is amber with a hefty head formation. It pours over the glasses edge multiple times at the bar tender pours it. The head stays and leaves a generous lace.

The aroma is very nice, notes of vanilla, honey and earthiness from the hops comes through, it is all backed by pale malts.

The taste mimics the aroma starting with sweet flavors of vanilla and honey it begins to dry as the carbonation subsides and a bitter earthiness finishes to the end.

08-22-2011 00:11:34 | More by bishopdc0
Photo of Britton
Britton

North Carolina

4.7/5  rDev +17.2%

2008 vintage in a 750 mL stop-top XS bottle.

A: A multihued, deep amber or mahogany with a thin layer of frothy bubbles, quickly fading to oblivion. Some haziness from sediments(?).

O: Malts quickly followed by hops, a faint whiff of EtOH and other organic-y solvents here and there. This all colludes to provide a somewhat overwhelming but pleasant aroma.

T: Malts. Spice from hops, then the sweets, bitters again. A little twinge of alcohol in the ol' uvulator. Just grand.

M: Sticky and thick, just as it should be.

D: Sip or die, but as with anything really worth trying again I could drink the whole bottle to myself.

Overall, A very hoppy barley guy, one which would surely benefit from aging, but perfect in its own way as-is.

12-24-2008 03:36:27 | More by Britton
Photo of Doomcifer
Doomcifer

Rhode Island

3.75/5  rDev -6.5%

07-27-2014 20:03:16 | More by Doomcifer
Photo of iemailjack
iemailjack

Florida

3/5  rDev -25.2%

01-09-2013 02:17:48 | More by iemailjack
Photo of megamass
megamass

New Jersey

4/5  rDev -0.2%

06-07-2013 04:56:37 | More by megamass
Photo of Jason
Jason

Massachusetts

4.8/5  rDev +19.7%

1999 Vintage: Close to heavenly, the hops are still running wild even after three years of aging. Touch of estery alcohol and a dollop of fruitiness partially from the hops.

06-22-2002 15:59:29 | More by Jason
Photo of merlin48
merlin48

Kentucky

3.68/5  rDev -8.2%

I will preface this review by admitting that I'm not a big fan of barleywines. This 12 oz bottle of the 2002 edition pours a deep, chesnut brown, with no head and no lacing.
Aroma is very much like a sherry or port wine, but has some floral hops notes in the background.
Mouthfeel has a slight hops bite, an alcohol presence, and is minimally carbonated.
Taste begins dry and bitter, with a vinous alcohol dominance. Sweet maltiness emerges as the tulip glass warms, and an abundance of dark fruits make their presence known. Plums and vodka-soaked raisins are very apparent in the profile, but a vinous and hoppy bitterness maintain authority over the flavor profile.
This Crusty reminds me of a strong Belgian dark ale, minus the spices and yeast character. Overall, a nice introduction to the barleywine style.

03-21-2004 20:06:24 | More by merlin48
Photo of Billolick
Billolick

New York

4.13/5  rDev +3%

12 ounce bottle, brewed in 2002. Pours darkest amber, minimal carbonation and head, Tiny bubles, leaves some lacing. Not much nose detected. Mouthfel is smooth, rich and lucious. Vinious, strong alcohol presence. Lovely malt backbone. Hops more subtle, but grainyness is evident. Very strong BW, well crafted, this is a nice sipper, excellent night capper.

05-22-2004 02:26:51 | More by Billolick
Photo of warriorsoul
warriorsoul

Pennsylvania

3.73/5  rDev -7%

A deep, dark brown...very hazy with tan head. What little head formed, disappeared almost instantly. Lace also very slight.
Notes of cherries, with a touch of chocolate. There is nothing grabbing me at this point...especially since I have had alternate Barleywines for the last two days and this one is the least aromatic.
But wait...the taste is a very thick, flavorful experience....with coffee and malts smacking me in the face. This beer is dry and bitter, but it is balanced enough to have a very attractive flavor. I also taste some raisins in here.
The alcohol is very hidden, which allows this 11% plus to sneak up on you, but to say I would have more than 2 of these in an evening would be false. Not my favorite (on my very short list), but I am really glad I picked this one up.

01-14-2005 01:16:16 | More by warriorsoul
Photo of mctizzz
mctizzz

California

4.25/5  rDev +6%

08-08-2012 22:30:30 | More by mctizzz
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
XS Old Crustacean from Rogue Ales
90 out of 100 based on 1,134 ratings.