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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,276 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,276
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 67
Gots: 58 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,276 | Reviews: 682 | Display Reviews Only:
Photo of WesWes
WesWes

New York

4.1/5  rDev +14.8%

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a rich malty scent that boasts of pale, crystal, and roasted malts along with spicey red chile edge. The taste is good as well. It has a smooth, malty flavor that boasts of crystal and roasted malts along with a very spicey chipotle pepper taste. I love these kind of beers. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a damn good beer considering it's a pepper beer. Rogue seems to be able to get it done no matter what style it is.

06-14-2005 01:09:32 | More by WesWes
Photo of taez555
taez555

Massachusetts

4.1/5  rDev +14.8%

This beer poured an amber body with a white head.

Nose was a mix of meat, caramel, smoke, chipotle peppers, smoke gouda, ham and brown sugar. Very reminiscent of a rauchbier but with an interesting twist with the chipotle smell. Even as a big smoked beer fan, the nose makes me very hesitant to continue. The chipotle smell scares.

Taste is surprisingly light with an immediate hit of that that dry burnt smoked chipotle pepper. Not really as much heat or bite as you might expect. It's surprisingly mellow and very easy drinking. Mild caramel, some toffee, very faint earth hops and a mild bitterness. A tad bit of heat comes through in the finish but for the most part stays in the background.

Sort of a novelty rauchbier, but it's honestly exactly what it claims to be. It is a Chipoltle flavored ale. Nothing more and nothing less. It might be interesting if they could offer this beer with varying heat levels like salsa (mild, medium, etc), but beyond pretty good, although I can't see myself ever buying this again except for it's novelty.

06-27-2006 23:51:30 | More by taez555
Photo of hungryghost
hungryghost

District of Columbia

4.1/5  rDev +14.8%

Pours dark orange color, medium sized head with some lacing left behind.
Strong roasted malt aroma, hint of hops maybe some pepper but I might be looking for it.
The flavor is of a really good hearty ale. Hint of caramel sweetness, lots of roasty malt, an occasional touch of smoke, a swirl of hops and then finishing with a little chili bite. The chili flavor builds the more I drink, but never to more than a pleasant afterthought.
Rather enjoyed this one, think it would be a good compliment to certain foods.

04-01-2007 16:08:19 | More by hungryghost
Photo of nickfl
nickfl

Florida

4.1/5  rDev +14.8%

A - One finger of off-white head forms on top of a slightly hazy, reddish copper body. The head doesn't stick around long, and there is no lace to speak of.

S - Caramel malt and the smoky, spicy aroma of roasted chili peppers.

T - Malt, caramel and some sweet, roasted pepper notes up front. Mild chili spice and moderate hop flavor come in together in the middle and compliment each other nicely. Hop bitterness, mild spice and a hint of smoke play off each other in the finish.

M - Medium body, high carbonation, and a moderately dry finish.

D - Easily drinkable. The chili pepper heat is just right to give the beer some spicy character without making it unpleasant, though I could stand a bit more chili flavor. The hops and peppers really play off each other well, and the medium amber maltiness balances everything nicely. This is certainly one of the best out of the few chili beers I have had.

I didn't pair this bottle with any food, but the natural choice would be anything mexican. It is kind of like a Dos Equis Amber, but more complex and with some heat.

03-11-2008 06:04:17 | More by nickfl
Photo of rajendra82
rajendra82

Georgia

4.1/5  rDev +14.8%

Poured into a tumbler as recommended, this beer looked to be somewhere between light brown and orange in color, and had a smallish foamy head. While it looked pretty good, it did not exude much smell at all. I could detect a faint smokiness but nothing else. When consumed, the beer clearly oozed the mild smoky taste of Chipotle peppers. This was balanced well by the sweet fruitiness of the caramel malt and some well chosen citric hops from the Pacific Northwest. Pretty similar in flavor to chasing Mexican food down with an American Pale Ale which happens to be a pretty good beer and food pairing combination in my opinion. The flavors worked well together and the aftertaste was densely smoky. Quite juicy and medium thick on the palette, this would work splendidly well as an aperitif. Overall, a much better beer than I was thinking it was going to be.

04-30-2006 03:06:04 | More by rajendra82
Photo of JuicesFlowing
JuicesFlowing

Kansas

4.11/5  rDev +15.1%

Poured into a shaker pint glass.

The beer is a hazy honey color. A foamy tan head recedes to a film with random thicker spots. Lacing is thin and looks like a world map.
The aroma is malty with a bit of mustiness clinging to it before it gets interesting. Roasted peppers follow up the malts. The taste is a little more complex than the straight-forward aroma. Said malts come first, then hops come out to join the party. That musty note in the aroma also presents itself, as chipotle peppers heat up the finish, leaving a nice warmth going down the hatch. Mouthfeel is relatively dry and medium in weight.

Overall, I've only had a few pepper beers, and this one is by far the best so far.

11-10-2013 00:55:57 | More by JuicesFlowing
Photo of Thrasher
Thrasher

Oregon

4.13/5  rDev +15.7%

First pour: light golden with lager-like clarity and full head. Second pour: darker orange, hazy and no head at all. Musty odor with traces of smokiness and vague hops. Gentle malts are quite subdued and make room for the bold finish which is actually more smoky than spicy. Still the peppers linger in the finish, long beyond the beer, and build up strength in a way that is completely atypical for any beer I have tried, but right in line with the properties of hot peppers. The beer itself is quite nice and refreshing, smooth, and the smokiness is closer to a Bamberger Rauch. I could go either way with this beer; it woud be equally good - and much less intrusive - without the lingering burn, but it does make the beer interesting, even unique.

07-23-2002 16:00:52 | More by Thrasher
Photo of tzieser
tzieser

Arizona

4.13/5  rDev +15.7%

Pours a deep amber color with a slight haze....one finger head gives way to a very small lacing

smells great. crispy hops and subtle malts all over the place....a slight smoky peppery smell in the background. interesting

tastes amazing. this beer hits you with a quick crispy flavor that gives way to a rich maltiness, then you get a kick of smoke after all of that you get a subtle kick of the chipolte in your throat. awesome.

mouthfeel is pretty good. well carbonated. not much else to say here

drinkability is great-- especially for a beer of this style.

overall- this is a very tasty beer. I love smoked beers (rauchbiers, etc). This one soft of tastes like a mixture Rogue's American Amber with a hint of their Smoke Ale....both of which are my favorites, so its not surprising that i like this. get it.

02-11-2009 01:57:08 | More by tzieser
Photo of xforce
xforce

Pennsylvania

4.13/5  rDev +15.7%

22 oz bomber

nice orangy-amber color, with a great aroma of smoke and pepper. good mouthfeel, not too thin, but a slight dryness. flavor has a wonderful smoke up front with a clean spicy finish. good malt flavors linger in the background with a subtle sweetness. not much hop character to speak of, with the peppers and all. fantastic beer. the smoke flavor is great, and from what i understand, it's all from the smoked peppers, no smoked malt. one of my all time favorite beverages

08-05-2007 20:24:01 | More by xforce
Photo of hustlesworth
hustlesworth

Ohio

4.13/5  rDev +15.7%

A- 1in white creamy head sits on a slightly hazy orange-copper-amber brew with rising bubbles. decent foam retention, becoming a thing ring leaving moderate amounts of lace.

S- mild chipotle smoked jalapeno and adobo BBQ sauce. smells like the real thing. malty and sweet with slight citrus and bread aromas. maybe a lil bit of lime, the chipotle really takes over the whole thing. but in a good way.

T- pleasantly smoky, the smoked jalapenos really stand out over all other flavors along with the wood smoke and the special adobo sauce. flavor is still quite mild, and the chipotle isn't too hot, i believe alcohol is a solvent for capsaicin (the chemical that makes peppers hot) so it's no surprise this beer's not on fire. aside from pepper, faint charcoal and dark wood envelop a toasty malt and herbal hop finish. very well balanced.

MF- crisp, slick, with medium carbonation, goes down super smooth

D- this is a great tasty treat, but would be difficult to drink iin session, the chipotle taste might get annoying after a while.

10-19-2007 16:04:55 | More by hustlesworth
Photo of Freshie
Freshie

Massachusetts

4.13/5  rDev +15.7%

Pours a light amber colour, with nice lacing that dissapates to the side of the glass.

Smells of malt, light hop, then tingly pepper aroma.

The taste is malty smooth, with gradual build of smoked and pepper flavour clinging to the cascade hops. The pepper taste is in no way overpowering. It clings to the back of your throat very lightly, just enough to let you know it's there.

The smokey nature of this brew stays with you as you drink it. Very well put together. All the ingrediants seem to be in good balance.

Cheers!

04-20-2006 00:39:51 | More by Freshie
Photo of FickleBeast
FickleBeast

New Jersey

4.13/5  rDev +15.7%

On tap at Old Bay in New Brunswick, NJ. Reviewed on my Droid.

Arrives a deep copper color with minimal head. Aroma is very malty with a hint of smokiness... first sip is Wow. What a nice unexpected smokiness to this brew. Very much like a rauchbier. A very pleasant suprise. There is no pepper hotness to this at all like I was expecting. I would certainly get this interesting brew again.

07-01-2010 22:48:39 | More by FickleBeast
Photo of Gobzilla
Gobzilla

California

4.13/5  rDev +15.7%

A: poured a brownish orange with yellow highlights with a finger of bubbly head and left good sticky lacing on the glass.

S: it definitely has a very nice chipotle aroma off the bat with caramel scented malts, slight citrus notes, and lite underlying tamarind notes as well; nice aroma on this one for sure.

T: on previous bathes as this one the chipotle peppers weren't as potent but for some reason the chipotle does have a little bite in this bottle, I think this one is a little bit more fresh too. The chipotle meshes very well with the malts which like the nose has tamarind style accents its pleasing to my palate since I like spicy foods.

M: the brew was medium body with a good amount of carbonation that had a nice spicy, malty, crisp, and refreshing finish.

D: overall the beer drank very well and was not at all overwhelming on the spice like other chile beers I've had in the past where it burns going down the hatch. I think I have to pick up more fresh bottles cause it seems like the spice dies through time IMO.

08-20-2010 03:18:43 | More by Gobzilla
Photo of BEERMILER12
BEERMILER12

Maine

4.13/5  rDev +15.7%

A: Pours a copper-reddish-brown color with a decent fingers worth of head that leaves great lacing

S: Fairly malty and slightly spiced with a faint scent of jalepeños. Almost like a spicy steak rub

T: Same as the smell, accompanied by a nice smoky twang throughout. Not too spicy at all

M: Medium bodied with light carbonation, definitely smooth

D/O: Easily drinkable and not overbearingly spicy, a great example of a smoky chile beer

03-22-2011 21:34:31 | More by BEERMILER12
Photo of joe1510
joe1510

Illinois

4.13/5  rDev +15.7%

22oz. Bomber

I passed by this beer quite a few times and was always a little apprehensive about trying it. I felt a little adventurous today at the store so I picked up a bomber of it. We'll see if it was a smart thing to do or not.

I poured this into a pilsner glass so I could get the best idea of what it looked like. I poured a murky orangish amber. A solid slightly half inch off-white head sits on top that fades to a quarter inch but sticks around. Lots of carbonation rising from the depths.

I stick my nose in the glass and at first the only thing I smell is an open can of chipotle peppers. I know I'm smelling a beer but as I do my mind can't decipher between a beer and the peppers. It's strange. Playing tricks on my mind. After trying to smell deeper I do come up with a decent caramel backbone that just barely fights its way through the smoke. I actually like the smell even though it's not like a beer. It makes my mouth water.

Now for the taste test...-braces myself-...Wow! nothing like what I expected. The front starts out like a good red ale. Good caramel maltiness, grainy start. Mid-palate is where the smokiness kicks in. It's a heavy dark campfire like smokiness. The chipotle hits faintly at the swallow and lingers in the aftertaste. Good balance. The longer this beer sits the more the malts shine through and the more heat you get in the back of the throat. It must accumulate. I gave this what I did for taste because it goes above and beyond all others considering the style.

Mouthfeel is good. It's medium bodied and creamy which I think also helps the balance of all this beer. Finishs dry. A slight heat in the throat the more you drink.

Drinkability is good considering what kind of beer it is. I can't imagine another chili beer going down as good.

Overall I'm shocked at the quality of this beer. I was expecting the worst but got something much different. For what this beer is it does a fantastic job at it. Give it a try if you see it. Even if you don't like it it is an expierence worth having.

Slainte!

10-29-2006 02:11:19 | More by joe1510
Photo of kylehay2004
kylehay2004

Florida

4.13/5  rDev +15.7%

A: single finger head, little retention on a clear amber body.

S: fresh baked bread and lots of yeast with a mild chili note.

T: nice maltiness which fades to chile and chipotle but this one isn't hot. The spiciness is there but there is no burn or overwhelming chili aftertaste compared to others.

M: medium body and moderate carbonation.

Overall: I like how the chipotle adds to the taste and aroma but doesn't dominate either. Hands down the best chili beer I have had. Just the right amount of heat and chili flavor with nice malt balance.

05-12-2012 02:44:05 | More by kylehay2004
Photo of Dlish
Dlish

California

4.13/5  rDev +15.7%

A- Amber red, 2 finger foam

S- Strong smell of smoke, jalapeño and of caramel and malts.

T- The taste begins with a strong smoke taste followed by a hint of hops, the lead into a very mild jalapeño taste also strong crushed peppercorn taste. Follows out with a cream malt finish.

M- Very light and refreshing, not what I was expecting at all.

D- The first taste through me off, I was not expecting a refreshing taste and was hoping for something more spicy. Although this was mild, by the time I finished this bomber my tongue had just a bit of burning. Over all I hope to buy this beer again soon.

07-13-2010 23:44:55 | More by Dlish
Photo of Byeast
Byeast

Florida

4.15/5  rDev +16.2%

Appearance: poured a deep amber/auburn color , with a medium sized head of offwhite foam.

Smell: A rich maltiness is shadowed by a smoky jalapeno spice, a scent almost phenolic or like a band-aid in a good way.

Taste: Nice full malty body is tasted for a moment before a good dose of smoke kicks in, then lots of nice pepper flavor fill the mouth, the heat of the jalapenos takes a moment to set in but it does so nicely with rich warmth and spice on the tongue and throat, just a bit of hop bitterness to the end of the sip, the heat gets more intense as i drink, but fades nicely, a pleasant heat.

Mouthfeel: medium to full bodied, spicy nudge to the tongue.

Drinkability: Definatly one of the most unique beers i've ever had. Im really diggin the smokey flavors, the peppers and the heat this brew has. I would definatly reccomend this to any chile head and i can't wait to try it with some spicy foods, especially mexican/ spanish.

04-12-2007 03:15:07 | More by Byeast
Photo of recoveringmormon
recoveringmormon

Vermont

4.15/5  rDev +16.2%

Agreed that it's not the chile beer with the most heat; that's because it tastes like actual chipotle peppers. Smooth and mildly hoppy nose, moderate carbonation, with warming chipotle finish. I would argue that the spicier beers are more of a novelty, whereas this one is more genuinely tasty and drinkable. If you like that kind of thing, of course, it's not for everyone.

08-17-2013 01:42:07 | More by recoveringmormon
Photo of bens0n
bens0n

Texas

4.15/5  rDev +16.2%

This beer pours a slightly murky reddish amber color with a fair amount of foamy off white head that doesn't last for long Not much lacing going on either.

I was expecting to smell hot spicy peppers but it just smells alot like dead guy ale. There are some sweet malts that come up at the end but very little actual spicy pepper is there for me to pick out. Overall it smells sweet, which is surprising to me.

Its easy to pick out the pacman yeast at the beginning but then the chipotle peppers kick in at the end. Its a well balanced amber ale until the peppers hit your taste buds. This beer leaves a hot tingly sensation in the back of your throat and the peppers are definitely more on the aftertaste than the initial flavor. It has a nice low/medium carbonation level.

Overall this beer is awesome, I had never tried a chile beer before and I was really satisfied with it. I didn't know what to expect and I was impressed, definitely a great beer to enjoy on cinco de mayo.

05-06-2011 00:34:58 | More by bens0n
Photo of jaymirage
jaymirage

Massachusetts

4.15/5  rDev +16.2%

This is a pretty one – a cool amber with flecks of red. The head is thin, bubbly, and disappears quickly. Taking my anosmia into account, I have been told the smell is smoky, with hints of chili pepper and malt.

The taste is initially sweet, and surprisingly full, followed by a robust smokiness. Subtle hints of chili linger as the smokiness disappears. Another sip confirms this progression from sweet to smoky. The aftertaste showcases this beer’s distinct chili flavor, although the spiciness is not as ‘in your face’ as you might expect.

Carbonation is light. Mouthfeel is full, but I wouldn’t quite describe it as earthy or chewy. This beer really surprised me- I was expecting a rather unique, novelty brew- much to the contrary, I have discovered a sweet and smoky beer with an unexpectedly high drinkability. Good with ribs?

05-23-2005 23:47:45 | More by jaymirage
Photo of GarthDanielson
GarthDanielson

North Carolina

4.15/5  rDev +16.2%

Poured from a bomber into a tumbler, the beer is a vibrant, slightly hazed copper coloring with no head. The nose is caramel malty in the background, with a pepper spice and smokiness in the forefront. Flavors are heavily ladened with the peppery flavors, both sweet and spicy, and a heavy dose of roasted smokiness. Very well balanced, and a good background of malt sweetness to keep everything held together and smooth. The beer is mid-bodied, and remains on the light side for the flavor profile. The aftertaste is mostly the smokiness, with bits of the pepper vegetable on the palate. Mid-linger finish, again mostly the smoke. Very unique and interesting brew. Great flavors, and not overpowering. Can't wait to have it with some enchiladas, or other Mexican fare.

10-08-2011 22:42:37 | More by GarthDanielson
Photo of mjyoung
mjyoung

California

4.15/5  rDev +16.2%

Split with bbb099 on 12/17/10

A: A very cloudy amber with a nice, off-white, frothy head that leaves a nice residue on the glass as it subsides.

S: A pleasing mix of spices and hops, with a bit of that smoky chipotle flavor mixed with the malt base.

T: The first taste isn't anything too special, light hops and malt, but it finishes very strongly. The chipotle emerges from the flavor and dominates the aftertaste. Much less abrasive than I thought it might be.

M: Good. The carbonation was appropriate for the different flavor, but the aftertaste was enough to leave a slightly disconcerting feeling in the mouth.

D: Very drinkable, provided that you have food. It would go very well with a meal, but to drink a whole 22oz bottle in one sitting by yourself would be a little bit rough. All in all, quite good.

01-07-2011 15:27:49 | More by mjyoung
Photo of TheBrouMaster
TheBrouMaster

Mississippi

4.15/5  rDev +16.2%

A- Pint glass poured with a slightly hazy amber colored ale and a cream colored head, very pleased.

S- The spices are noticeable, but the chipotle pepper aroma is vaguely there and not overpowering. Smells more on the smokey side.

T- The taste is quite unexpected in a beer, but goes hand in hand with the name of the beer, you definitely get a kick, but definitely not overpowering.

M- On the light-medium side, carbonated well.

O- I found myself looking at this beer in the store thinking, Rouge doesn't let down, so I decided to go for it. Man I was in for a surprise, it was not what I expected, but I fell in love sip after sip, but definitely not a beer to have in high quantities. Great Beer!

Serving type: bottle

10-31-2013 02:12:18 | More by TheBrouMaster
Photo of CaptMaelstrom
CaptMaelstrom

Tennessee

4.15/5  rDev +16.2%

Quite opaque, bronze/copper color. Minimal lacing/head.

Smells more malty than hoppy, you can detect a bit of peppery/spicy heat.

Perhaps a bit biased, as I'm enjoying this with arroz con pollo, but I believe this beer to be quite complex and well-balanced. The first wave is a little cinnamon sweet, you get the bready/toasty maltness, followed quickly with the warmth of the cinnamon and something like cardamom. The spice flavors seem well blended, like the beer has been aged or something. Lots of after-tastes.. ham/bacon, more spices/herbs, licorice perhaps.

Surprisingly light. Like the beer turns into vapor when it hits your tongue. Quite refreshing.

Overall, a solid entry into the spiced/herbal beers from Rogue. Worth a try.

03-28-2013 00:19:38 | More by CaptMaelstrom
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,276 ratings.