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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,282 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,282
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 68
Gots: 58 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,282 | Reviews: 682 | Display Reviews Only:
Photo of bens0n
bens0n

Texas

4.15/5  rDev +16.2%

This beer pours a slightly murky reddish amber color with a fair amount of foamy off white head that doesn't last for long Not much lacing going on either.

I was expecting to smell hot spicy peppers but it just smells alot like dead guy ale. There are some sweet malts that come up at the end but very little actual spicy pepper is there for me to pick out. Overall it smells sweet, which is surprising to me.

Its easy to pick out the pacman yeast at the beginning but then the chipotle peppers kick in at the end. Its a well balanced amber ale until the peppers hit your taste buds. This beer leaves a hot tingly sensation in the back of your throat and the peppers are definitely more on the aftertaste than the initial flavor. It has a nice low/medium carbonation level.

Overall this beer is awesome, I had never tried a chile beer before and I was really satisfied with it. I didn't know what to expect and I was impressed, definitely a great beer to enjoy on cinco de mayo.

05-06-2011 00:34:58 | More by bens0n
Photo of jaymirage
jaymirage

Massachusetts

4.15/5  rDev +16.2%

This is a pretty one – a cool amber with flecks of red. The head is thin, bubbly, and disappears quickly. Taking my anosmia into account, I have been told the smell is smoky, with hints of chili pepper and malt.

The taste is initially sweet, and surprisingly full, followed by a robust smokiness. Subtle hints of chili linger as the smokiness disappears. Another sip confirms this progression from sweet to smoky. The aftertaste showcases this beer’s distinct chili flavor, although the spiciness is not as ‘in your face’ as you might expect.

Carbonation is light. Mouthfeel is full, but I wouldn’t quite describe it as earthy or chewy. This beer really surprised me- I was expecting a rather unique, novelty brew- much to the contrary, I have discovered a sweet and smoky beer with an unexpectedly high drinkability. Good with ribs?

05-23-2005 23:47:45 | More by jaymirage
Photo of GarthDanielson
GarthDanielson

North Carolina

4.15/5  rDev +16.2%

Poured from a bomber into a tumbler, the beer is a vibrant, slightly hazed copper coloring with no head. The nose is caramel malty in the background, with a pepper spice and smokiness in the forefront. Flavors are heavily ladened with the peppery flavors, both sweet and spicy, and a heavy dose of roasted smokiness. Very well balanced, and a good background of malt sweetness to keep everything held together and smooth. The beer is mid-bodied, and remains on the light side for the flavor profile. The aftertaste is mostly the smokiness, with bits of the pepper vegetable on the palate. Mid-linger finish, again mostly the smoke. Very unique and interesting brew. Great flavors, and not overpowering. Can't wait to have it with some enchiladas, or other Mexican fare.

10-08-2011 22:42:37 | More by GarthDanielson
Photo of mjyoung
mjyoung

California

4.15/5  rDev +16.2%

Split with bbb099 on 12/17/10

A: A very cloudy amber with a nice, off-white, frothy head that leaves a nice residue on the glass as it subsides.

S: A pleasing mix of spices and hops, with a bit of that smoky chipotle flavor mixed with the malt base.

T: The first taste isn't anything too special, light hops and malt, but it finishes very strongly. The chipotle emerges from the flavor and dominates the aftertaste. Much less abrasive than I thought it might be.

M: Good. The carbonation was appropriate for the different flavor, but the aftertaste was enough to leave a slightly disconcerting feeling in the mouth.

D: Very drinkable, provided that you have food. It would go very well with a meal, but to drink a whole 22oz bottle in one sitting by yourself would be a little bit rough. All in all, quite good.

01-07-2011 15:27:49 | More by mjyoung
Photo of TheBrouMaster
TheBrouMaster

Mississippi

4.15/5  rDev +16.2%

A- Pint glass poured with a slightly hazy amber colored ale and a cream colored head, very pleased.

S- The spices are noticeable, but the chipotle pepper aroma is vaguely there and not overpowering. Smells more on the smokey side.

T- The taste is quite unexpected in a beer, but goes hand in hand with the name of the beer, you definitely get a kick, but definitely not overpowering.

M- On the light-medium side, carbonated well.

O- I found myself looking at this beer in the store thinking, Rouge doesn't let down, so I decided to go for it. Man I was in for a surprise, it was not what I expected, but I fell in love sip after sip, but definitely not a beer to have in high quantities. Great Beer!

Serving type: bottle

10-31-2013 02:12:18 | More by TheBrouMaster
Photo of CaptMaelstrom
CaptMaelstrom

Tennessee

4.15/5  rDev +16.2%

Quite opaque, bronze/copper color. Minimal lacing/head.

Smells more malty than hoppy, you can detect a bit of peppery/spicy heat.

Perhaps a bit biased, as I'm enjoying this with arroz con pollo, but I believe this beer to be quite complex and well-balanced. The first wave is a little cinnamon sweet, you get the bready/toasty maltness, followed quickly with the warmth of the cinnamon and something like cardamom. The spice flavors seem well blended, like the beer has been aged or something. Lots of after-tastes.. ham/bacon, more spices/herbs, licorice perhaps.

Surprisingly light. Like the beer turns into vapor when it hits your tongue. Quite refreshing.

Overall, a solid entry into the spiced/herbal beers from Rogue. Worth a try.

03-28-2013 00:19:38 | More by CaptMaelstrom
Photo of SixpointJMH
SixpointJMH

New Jersey

4.18/5  rDev +17.1%

i was hesitant to sample this style, but, seeing as i like damn near anything that is spicy and rogue brews a beer within this style, i figured i'd give it a whirl and i'm glad i did. it pours a nice copper/orange colour with minimal head but what is there is rather sticky. the smell is mainly your basic pale ale, i felt, with a nice balance between earth malt and sweet hop. there, of course, is a noticeable chile/pepper smell as well. the flavour is pretty much spot on, starting out somewhat dry amnd malty before hitting a touch of those sweet hops and then finishing with a spice kick that will hit you but not overpower you. it's mixed in toward the end just right and provides for a lovely tingly mothfeel that is well placed with the carbonation of the brew. while i can't say that this one would be for everyone, i certainly enjoyed it. at the very least, give it a try. it's most definitely a well crafted brew, even if it is different.

10-21-2004 22:26:45 | More by SixpointJMH
Photo of microbrew52
microbrew52

California

4.18/5  rDev +17.1%

Since this beer is spicier than it is smokey, it would pair well with mexican or spicier foods. The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a rich malty scent that boasts of pale, crystal, and roasted malts along with spicey red chile edge. The taste is good as well. It has a smooth, malty flavor that boasts of crystal and roasted malts along with a very spicey chipotle pepper taste. I love these kind of beers. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. Rogue seems to be able to get it done no matter what style it is.

02-23-2010 05:05:45 | More by microbrew52
Photo of dbmcrorie
dbmcrorie

Connecticut

4.18/5  rDev +17.1%

Presentation:
650mL bomber poured into a tulip glass to really capture those peppery aromas. No dates on the bottle.

Visual:
The body is a delicious ruby orange and clear as a crystal. It agitates well into a nice thick khaki head. Decent retention and some beautiful lacing. I'd give this a 5 if only the head stuck around a little longer.

Aroma:
Well balanced. Great earthy platform from the Willamette hops, along with a bready malt profile bragging of caramel sweet undertones. I won't lie, there is a hint of rubber band somewhere in the back, but it is not unpleasant - just unexpected. Soft pepper notes up front like pepperoni that fade into the unique chipotle twinge in the finish.

Taste:
The hops create a pleasant bittering that cleans the palate for the peppers to follow. Well done Rogue, that's planning ahead. Hearty malt profile that is subtle yet present; again, not stealing the show from the peppers, but making sure everything stays balanced. Medium bodied with a grainy mouthfeel, perfect for rustling those flavors up. Nice soft bittering aftertaste with a hint of spiciness.

Overall:
Job well done. I had a cajun pepper ale a while back that was way out of whack. It seemed that they made an ale, and just added peppers without thinking of how the two blend. Rogue, on the other hand, seemed to put a lot of thought into the final product with this brew. The level of intensity for each ingredient is balanced well with the others.
I could see this brew pairing well with chipotle based foods, but I would personally recommend not going that route. I would say, embrace this ales complexity with some nice pulled pork or rotisserie chicken. Think subtly sweet, like cornbread or bbq. This ale would be perfect for cooking southern recipes with.

Side note: I would let this brew sit out of your fridge for about 15-20 minutes before serving it. I had a glassful while it was cold, straight out of the fridge and it was okay. Once a half hour went by (with the bottle sitting in room temperature) and I had the second glass, the malt really shined. This immensely helps bring out those rich chipotle features.

Cheers!

12-01-2009 17:51:21 | More by dbmcrorie
Photo of Gosox8787
Gosox8787

New Hampshire

4.18/5  rDev +17.1%

Poured from the bomber bottle into a glass in two parts. This is my first chile ale, so not exactly sure what to expect.

Appearance is dark orange to auburn. There is a one finger tan head. Aroma has notes of caramel malt and pepper. The pepper presents more as a sweet note than a spicy note in the nose. Taste hits upfront with pepper spice, not overly spicy though. Some malt shines through, but not overpowering. Good balance. Slighty watery at the beginning of the brew, but the pepper spice builds throughout and reaches the appropiate level halfway through the brew. Motuhfeel is medium bodied with a brisk amount of carbonation. Somewhat chewy at the end of each sip. Drinkability is good, the ABV is not noticable and the flavor is not overpowering. However, after more than one the spice could build up and be a problem.

Overall, a good beer and a great introduction to the style. Balanced and not overpowering. Recommended for anyone slighty adventuresome.

09-02-2009 16:39:40 | More by Gosox8787
Photo of Wheelinb
Wheelinb

Missouri

4.18/5  rDev +17.1%

Wow! What a surprise this beer was. We had it at a tasting at our house. Right from the start you could smell the spices. Great color and body. The taste was impressive as well. Strong hop flavor along with citrus but then you can taste the chili flavor at the tip of your tongue. It has a little heat but it does not linger. We all enjoyed this beer and will be picking up another bottle soon. It would pair well with BBQ.

04-26-2009 18:33:48 | More by Wheelinb
Photo of stephens101
stephens101

Oklahoma

4.18/5  rDev +17.1%

A three-finger tan head tops off a reddish-orange brew. Retention is good, with some streaking, diminutive chunks of lace left here and there around the pint glass. The aroma involves, not surprisingly, some spicy peppers, malts and citrus. The taste is as unique as the smell, with some good peppery notes that linger in the aftertaste and keep things fairly hot throughout. The hops and malts mix in right underneath the peppers and are a bit overshadowed. Mouth-feel is medium-bodied, and it's light on the carbonation. Rogue can be hit or miss sometimes, but as with the Hazelnut brown, this one blends unique elements to make interesting and very drinkable brews.

01-16-2009 21:33:59 | More by stephens101
Photo of BDTyre
BDTyre

British Columbia (Canada)

4.18/5  rDev +17.1%

At first, I wasn't too impressed with this, but the more I drink it the more I like it.

Typical red ale/amber ale appearance of a dark amber to copper colour. Head is vigorous and takes sometime to settle down. It leaves a decent layer and sticks to the side of the glass in clumps.

At first I thought this smelt like a generic albeit well-done pale ale: a good blend of malts and hops. But the more I poured, the more the beer warmed and the more nose I got, I could smell the heat of the chipotle. Sweet, smokey and spicey. No hops at all: the smoked chipotle overwhelm them, and even the malts are subdued by the pepper.

Initial tastes were of malts, but there is a slow creeping smoky spice flavour. I can definitely taste the peppers. As I swallow, there is a definite pepper taste, and the aftertaste leaves a lingering, faint burning in the back of my throat. Not unpleasant by any means, but rather, it is quite fitting.

This feels a bit thick on the tongue for the taste. I think this could benefit from a bit more carbonation, considering the spicy aftertaste. This is not something I would try to drink more than one of...the combination of flavours make this a potent brew.

06-21-2007 04:50:24 | More by BDTyre
Photo of kbub6f
kbub6f

New York

4.18/5  rDev +17.1%

There's a small, cream-colored, sticky, still head. The beer is a clear, rusty copper. Swoopy lacing. Nose is smoky! with a little fruit and a touch of chocolatey malt. Smoky, milky front leads to a big, milky, malty, sweetish, thick middle. The finish is lightly spicy, smoky, nutty and bitter. Some nice citrusy hops poke through. Wow. Very tasty: a meal in a bottle. Quite smoky and milky. Only subtly spicy, with enough malt spine to support it. Really, really tasty.

08-31-2005 16:35:10 | More by kbub6f
Photo of silver1audi
silver1audi

Vermont

4.18/5  rDev +17.1%

Until this point, the only chile beer I've tried was the notorious Cave Creek Chili Beer. After that, I never really had the burning desire to try another chile beer. I finally picked up a bottle of Rogue Chipolte Ale today and to my suprise, I'm really enjoying it. It has a nice sweet peppery malt scent and it tastes great. You can certianly pick up the pepper flavors but they are not at all overwhelming as they are in Cave Creek. I cannot detect much for hops but there might be an ever so slight cascade taste if any. This is also a highly drinkable beer and well balanced considering it's made with chipolte peppers... I will have no problem finishing this bottle, and actually would like to pick up another. Going down well with my RB sandwich...

There are probably others like me who fear spending the 4.50 on a bottle of chipolte ale after trying something like cave creek, but I highly recommend this beer. Rogue is a great brewer and they have made a winner with this beer. The peppers compliment the rest of the beer well and it's a nice change from your average beer. I recommend it and will certianly be picking this up again. Maybe in just a few minutes...

02-23-2006 23:13:31 | More by silver1audi
Photo of MeneerBeerSnob
MeneerBeerSnob

District of Columbia

4.2/5  rDev +17.6%

Bomber poured into a stein. Eaten with Chipotle drenched in Tabasco Chipotle sauce.

A-Deep amber with thin creamy tan head

S-Crisp ale with smokey peppers

T-Malty ale with after taste of chipotle peppers (obviously)

M-Just rich enough to let the malty sweetness and smoky peppers flow on your tongue

O-Very interesting take on an ale, but I highly recommend drinking with food with some kind of chipotle seasoning. It complements so well that they should sell it at all Mexican restaurants.

08-17-2012 00:23:54 | More by MeneerBeerSnob
Photo of irishtjb11
irishtjb11

Maine

4.2/5  rDev +17.6%

got a bomber of this, super great. this is one of the more interesting beers ive had. great unfiltered orange appearance with a nice white head. the smell is great, really unique. not much of hops, a bit of sweet carmel malts, but loaded with bbq, hickory smokiness which is just really unique and interesting, in a good way. the smokiness is definltey stronger in the nose than the mouth, the taste is much spicer and accute than the smell that is less pin pointed. less smokey, much more chile, chiptole, jalepenos. tickles the palate on the way out. everything i wanted in this beer in regards to taste. tons of notes reminding me of bbqs, hickory chips, and tons of hot peppers. the drinkability isnt too high, in regards to quantity. but for quality i think it really is highly drinkable and enjoyable. really, really happy with this. another great beer from rogue.

01-13-2009 04:11:55 | More by irishtjb11
Photo of dolem98
dolem98

Idaho

4.2/5  rDev +17.6%

This lightly spicy, heavily smoky beer makes a unique session brew. With not too much spiciness it is suprisingly drinkable, rather than a novelty, and the smoky chipotles give it enough of a unique kick to keep it interesting all night. There is a certain medicinal quality to the smoky flavor that is noticable in the odor and taste, and it is a little too overpowering to make this a perfect beer.

09-27-2005 19:51:37 | More by dolem98
Photo of TheSarge
TheSarge

Virginia

4.2/5  rDev +17.6%

I was a bit skeptical of trying a beer with jalapenos in it. I've tried other chili beers before, but my wife bought this for me, so I finally tried it.

Surprisingly this is very good for a Chile brew. The beer pours well producing a light tan head that lasts quite a while. I took my time with this 20oz bomber, and after about 45 minutes the head finally totally dissipates. The body is dark copper in color and is quite hazy.

Chipotle Ale aroma is malt dominant with subtle hops aroma. There is a faint smoky pepper fragrance too.

This tastes initially sweet and smoky, and finishes peppery like pepper jack cheese with a tartness.

Feels smooth and a bit oily. The spiciness is not only noticeable to the palate, but on the lips and back of the throat as well.

Again, this is a pleasant surprise and I wouldn't mind another one about now.

01-25-2007 23:31:42 | More by TheSarge
Photo of kosmoraios
kosmoraios

Washington

4.2/5  rDev +17.6%

22-ounce bomber about 1 year old. (Bottle dated 01/07)

Pours a crisp, clear red-copper color into my pint glass with a nice white head, 1.5 fingers high. Head never quite goes away, and laces the glass well. Carbonation bubbles are visible rising in the glass.

Aroma is of mild apricot and black pepper. Hint of sweet citrus. Tangy, hoppy nose.

Taste is quite excellent, with hoppy apricot and peach along with a mild toasted toffee malt. The pepperyness takes just a minute to register on the tongue, but makes you want another sip as soon as it does. Smooth and peppery in the mouth.

A very nice, refreshing, sessionable ale from Rogue.

01-14-2008 00:06:58 | More by kosmoraios
Photo of bigbubba
bigbubba

Ohio

4.2/5  rDev +17.6%

This has a nice dark copper color with an off-white head. The smell is very nice, sweet with a bit of chocolate. The taste is very good. It is sweet, spicy and smokey. Almost like a Scottish Ale. The finish is dry and bitter, but not a typical hop bitterness. The smoke flavor is noticeable but not overbearing. My mouth kind of feels like I was drinking a good beer and smoking a good cigar. Mouthfeel is nice and full, very smooth. And the drinkability is good.

03-08-2006 23:30:33 | More by bigbubba
Photo of Scotts007
Scotts007


4.2/5  rDev +17.6%

08-15-2014 18:54:26 | More by Scotts007
Photo of Thunderball
Thunderball

Florida

4.2/5  rDev +17.6%

Ok, this is what it is, a very spicy well crafted beer of it's kind. You will like it if you are a fan of hot buffalo chicken wings. If you can't stand the heat...stay out of the kitchen! I feel it's one of the best of it's type, and worth a try. Don't be a "cry baby", try something different for a change.

10-07-2008 03:01:30 | More by Thunderball
Photo of depechemode1983
depechemode1983

Texas

4.2/5  rDev +17.6%

A - Pours a reddish copper brown. Has with an off-white, bordering tan foamy head. Retention is great and there is lots of lacing.

S - The nose is sour and smoky with lots of peppery characters and spiciness. The chipotle peppers stand out nicely.

T - Up front the flavor is of light hops. Through the middle and finish there is spicy chipotle peppers with a lot of smokiness, and with a nice spicy finish and aftertaste.

M - Mouthfeel is smooth and medium bodied, with soft minimal carbonation.

D/N - Delicious bbq in a bottle. Wonderful brew and highly drinkable if you love natural and light pepper flavor. I wish this was distributed to my area.

03-27-2011 03:00:06 | More by depechemode1983
Photo of leaddog
leaddog

Alberta (Canada)

4.2/5  rDev +17.6%

On tap at Beer Revolutions.

Appearance- Pours a amber hue with a 1/4 finger width of foamy head.

Smell- Earthy hops with a nice smoky character.

Taste- Nice smokiness in this brew. The chipotle plays a lead role in this one. There is nice balance of citrus and hops. Has a nice dry finish.

Mouthfeel- Medium bodied with light carbonation.

Overall- A nice spiced brew from Rogue. I enjoyed the smoky character with the easy drinkability. Worth a go for those that like this type of style and are adventurous enough.

04-28-2012 04:03:14 | More by leaddog
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,282 ratings.