1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Educational use only; do not reuse.
BA SCORE
81
good

1,344 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,344
Reviews: 696
rAvg: 3.56
pDev: 18.26%
Wants: 81
Gots: 82 | FT: 1
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: TastyTaste on 03-09-2002

Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Chipotle Ale Alström Bros
Ratings: 1,344 | Reviews: 696 | Display Reviews Only:
Photo of TheHoppiest
3.62/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12 oz bottle into a pint glass at the Melt in Lakewood. Pours a beautiful golden amber color with a thin white head.

Has a smoky smell, with an underlying maltiness.

Taste up front is akin to a typical lager; malty, slightly hoppy. Give it a minute, thought, for the burn to start in. First, it gets the back of the tongue, then starts in down the throat. Continued drinking, naturally, increases the burn.

Mouthfeel is thin, and burning!

Drinkable is not a word I'd use with this beer. If you like spiciness, get a burrito or snack on a jalapeno. I don't get why it should taste good in a beer. That said, Rogue seems to have done a good job on this one. If I were inclined to have another spicy beer, I'd have this one again.

Photo of Adam5150
3.62/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Amber color with a thin creamy white head. Smokey pepper, malty aroma. Initial taste is very unusual and awkward but becomes very good. Warm, full bodied. Spicy finish. Very intriguing beer if you want to explore, but not something you would drink very often.

Photo of villainchiwwin
3.62/5  rDev +1.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

poured into pint glass from 22 oz bottle, shared with buddy.
bright red with brown tinge; small head quickly subsided and no real lacing. sweet spicy and almost clove quality to the smell - chipotle's def noticable. sweet and 'warm' taste, spicy peppers with a long, dry finish which allows the hops to emerge slowly. light-bodied with a flash of spice and a subsequent nice raw dryness on the palate.
frankly, i didn't expect a chili beer to be so balanced.

Photo of nighthawk
3.62/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

650mL bottle with no freshness date (come on, Rogue, you silkscreen these beautiful labels on all your bombers, put a freakin' bottled-on date up!) poured into pint glass.

Pours a translucent hazy rusted orange with a surprisingly small head that dissipates quickly. I'm not used to this from a Rogue product.

Aroma is assertively smoky, with a hint of citrus hops.

Taste is malt-forward up front, with some bready and caramel flavours, subdued mind you, but there, with a sweet hint of light citrus (sweetened grapefruit?). The smoke takes over and lingers with some chipotle heat.

Mouthfeel is light to medium body with some sparkle from the carbonation.

If you like chipotle and smoke a lot, you'll probably find this drinkable. Personally, I found it overpowered the more pleasant flavours here. I only drank about half the bottle, saving the rest for cooking.

Photo of Falcon91Wolvrn03
3.62/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Duvel tulip glass.

Appearance: Amber red with a good head that dissipates to a ring around the edge of the glass.

Smell: A very pleasing Chipotle scent. The Chipotle dominates the smell, but it's pleasant. There’s also a nice smokiness, and I’m catching a hint of sweetness in the nose… maybe vanilla?

Taste: I couldn’t detect any spicy heat, as others were able to, but then again I can take a lot of heat so I’ll miss it if it’s not strong. Chipotle flavor goes well with this beer; it’s not overpowering, but good.

Mouthfeel: Smooth, creamy, lightly carbonated.

Drinkability: A very drinkable beer. Nothing too exceptional, but good.

Edit: After taking my last sips of this beer at room temperature, I did catch a hint of heat. :-)

Photo of bbb099
3.62/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3

A - Pours with a moderate amount of head. Has a hazy copper color.

S - A good aroma of yeast with hints of spices.

T - First taste is mostly malt, then the smoky chipotle heat hits you. I noted a little sourness at the end.

M - Medium bodied. Maybe just a tad bit flat though.

D - I personally love the spiciness. Quite savory as it goes down.

Photo of loren01
3.62/5  rDev +1.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A: Pours an orangish amber color with. Small head that dissipated quickly
S: Smell is smoky and slighlty malty
T: Taste is peppery, smokey. Tastes like chipolte jack cheese
M: Mild to moderate amount of carbonation
D: Interesting beer, would go very good with a good cheese.

Photo of SilentSabre
3.62/5  rDev +1.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Oh wow. I was really impressed with this one, not knowing what to expect, really. It poured a bit darker than I was thinking it would. Slightly cloudy medium bronze orange colour with a slightly off-white head that went away pretty quickly. Smell is mostly sweet malts and smoke. Taste is more of the same, with very little hot pepper presence. Only a very slight tingle, and that's kind of hit or miss. Sometimes it's present, and sometimes not. Actually, there is a slight heat that's noticeable many seconds after you swallow your sip. Quite smooth and drinkable. Very impressive, for what it is. I'd definately buy this again. Nice job, Rogue.

Photo of output01x
3.63/5  rDev +2%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 12 oz. bottle (no date) into a pint glass.

A moderate pour yields a 1/2-finger off-white head that quickly dissipates to a very light dusting and thin foam ring. The body is a hazy honey amber color with very few carbonation bubbles. Light lacing is noticed throughout consumption.

Sweet malts and light, floral hops aromas give way to a spicy pepper overtone. Unfortunately, the aromas are rather muted which makes analysis rather difficult.

Sweet malts start the sip, but a smoky pepper flavor quickly takes over. The pepper is not exactly spicy, but is definitely striking. It definitely has more of a chipotle feel, as the flavor is more earthy and rustic. Honestly, I expected more of a spicy assault than I was given.

Light bodied with strong carbonation, this beer is nearly gulp-worthy and almost thirst-quenching. The combination between the carbonation and the body is fantastic as it creates a great late spring / summer beer that is very pair-able with many cuisines.

While the look of this beer leaves much to be desired, the mouthfeel is superb. The smell is quite lacking and the flavor, while decent, could definitely use more of a bite. While this is probably not a beer I would be clamoring to purchase again, I can understand why some would seek it out.

Photo of jwc215
3.63/5  rDev +2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours apple juice copper with a thin bubbly, foamy white head that leaves foamy patches on the glass.

The smell is of the Rogue signature Pac-man yeast, with bready, citric, grainy notes. Not catching the chipotle, other than a slightly smoky whiff that could easily be missed.

The taste is of ... Rogue's signature Pac-man yeast strain. A nice yeast strain, to say the least. Otherwise, there is a bready taste with a touch of citrus and pine. The hops add flavor, but little bitterness, as this remains sweet throughout. The spicy part starts out very very mild, but grows a bit as it progresses, more in the form of smokiness than sharp heat. Finishes sweet with a touch of smoky balance.

It has a medium body with lingering sweetness.

Drinks easily. Not the chile heat that I expected, but that is probably not a bad thing. Interesting as "something different", but not enough to it (in any direction of the several that it goes) to get again.

Photo of soupyman10
3.63/5  rDev +2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a nice looking amber color with nice copper highlights and a white head on top that dissolves fairly slowly, although there's no real lacing. Nose is spicy malt, some smokiness, and roasted malt as well. Taste is similar. Spicy malt up front, some toffee and smokiness in there too. The chipotle spice shows up in the middle and sticks it through the aftertaste, a strangely spicy brew (my first chile brew). Kind of like a mild bitter or solid spicy malt beer, taken to the extreme in terms of spiciness. Overall, I liked this one. Very interesting.

Photo of TheMadJack
3.63/5  rDev +2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured from 650 ml. Bottle into Nonic.

Rusty brown, clear, with a half-inch of creamy, off-white head which doesn't seem to lace at all.

Smells strongly of cedary smoke with hints of unsweetened chocolate, maple, apples, and oily hops.

Smoke permeates the flavor as well. Toast, bitter chocolate, cedar, and an oily bitterness. Vague cooked plant flavors, presumably from the Chipotles with which this beer was brewed. Very slight warmth on the back of the throat quickly fades.

The mouthfeel is full, warm, and oily smooth. Fizzy carbonation and decent weight.

This is an interesting beer that I don't think would be well suited to session drinking. I look forward to experimenting with various food pairings, but sitting down at the pub and having three or four in a row doesn't really sound ideal.

Photo of Gagnonsux
3.63/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

My first chili ale, I assumed this would be an interesting concoction. The color is a hazy copper with good carbonation and creamy head. The aroma consists of a mild malty sweetness joined by a stronger element of the spicy and somewhat smokey chipotle. The taste is very interesting and complex. A sip starts with a standard mild malt flavor, but is soon joined by spiciness and mild smokiness. Moderately citrusy hops provide a nice bite. You can definently tastes the peppers, but the flavor isn't overwelmingly spicy. The highlight of this brew is the interplay between the malts and the chipotle towards the middle of a sip. A crisp mouthfeel is also welcomed. Despite enjoying the interesting flavor of this beer, I did get a little tired of the chili flavor by the end of my 22 oz. bottle. Only one of these every now and then would suit me fine.

Photo of Halcyondays
3.63/5  rDev +2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz. bomber, poured into a Duvel tulip,

A: Dark red-brown with a medium white head.

S: Smells of bready malt, with a hint of chipotle peppers.

T: Big caramel malt, the chipotle peppers are subtle and not over-the-top, making their main appearance as some slight capsaicin warming at the end of the sip.

M: Smooth, medium-bodied, spicy.

D: A good beer, would go well with Mexican food, I would have liked a little more robustness in the pepper aspect of this beer, but overall it was a good experience and I'm glad I tried it, and with this one revisited it.

Photo of sabrills70
3.63/5  rDev +2%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Pours a clear medium amber with a 1 finger head and good lacing. I don't get too much nose on this one but I do get some smoke and malt aromas. Taste is similar in start to their smoked ale but you don't get the "ham" flavor instead it is of very mild pepper, not spicy at all. Very nicely balanced between malt, hops and smokiness. A very nice example of the style. The complete opposite of cave creek. (ick,yuk)

Photo of nimrod979
3.64/5  rDev +2.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I've seen this beer around and decided to give it a shot finally. It sounded interesting at the least. I think this is probably the first "chile beer" I've ever tried.

This bomber poured a rich clear amber color with a thick white head that fades to almost nothing a bit quickly.

Aroma is big on the chipotle peppers. Hint of smoke and hops. and a mild malty sweetness.

Taste is where this thing gets really interesting. The smoky chipotle peppers really come through and is the most prominent flavor. Very little but balanced malt and hops hide but can be tasted. Very different from anything I've ever had. It's clean though.

Medium creamy body. Decent carbonation. A bit of spiciness but finishes clean and smooth and is pairing excellently with the mexican dish I am eating. It's different and definitely not something I'd drink every day but it was enjoyable.

Photo of NewGeneric
3.64/5  rDev +2.2%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3

Had this before the poker game yesterday. Poured a hazy orange amber color with thick foamy white head, almost like what cooking caramel looks like. Plenty of lacing. Smelled of yeast and a little pepper. Tasted of malts, a dash of hops, with a nice peppery kick. Wow! Incredibly smooth, considering the pepper. No more than two, though.

Photo of LumpyGuitar
3.64/5  rDev +2.2%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a bomber of this for a friend and myself who enjoy hot food and peppers.

Poured a orangish amber with a thin finger of very light green head. Head retention is poor, and it reduced itself to edges in only a minute. Lacing is mild.

Smell is interesting. Mild pepper and smoke with a very light malt.

Taste is a strong sweet hop, followed suit by a sour smoked pepper flavor. Finish is a bit strong, and leaves a mild heat in the back of your mouth.

Mouthfeel is smooth and light bodied, feels watered down a bit and I wish the pepper was strong.

My overall impression of this is that its a novelty beer. I'd drink it again for sure but because of the hop and spice mix, something I know doesn't mix well with alot of foods, I'd have a hard time pairing it, and would limit it to rare occasions when I'd want an odd beer out.

Photo of Beaver13
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

22oz bottle. Pours a clear light copper with a white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is subdued - some sweet malts and smokey peppers and liquid smoke.

The flavor is some sweet malt quickly followed by a lot of smokey chipotle pepper with some light to moderate heat in the background. The mouthfeel is medium bodied with low carbonation - slightly watery.

Overall, this is one of the best chili beers I've had. It's pretty moderate in heat, but I really like the flavors of the chipotle and smokiness. It's still pretty one-sided in that it's all about the pepper.

Photo of shark262
3.65/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a very clear copper/orange (way to go Pacman yeast). Thin, compact head dissipates extremely rapidly to nothing (likely due to chipotle oils in the beer). During sipping, there is no lacing that clings to the glass.

Scents of toffee, faint caramel, slight floral hop presence.

Medium to highly carbonated brew hits the palate and helps to spread the flavors around. Thin, but crisp mouthfeel. I would like a little more malt presence up front to balance the 35 IBUs of cascade and willamette hops. But, I do initially taste some earthy caramel and slight nutty flavor. The chipotle presence quickly exerts itself as the liquid warms. This pepper taste lingers for a long time on the palette after each sip, especially in the back of the mouth.

Although I couldn't drink pint after pint of this interesting ale, I do appreciate the creativity inherent in the recipe. The chipotle flavor is not overpowering and is quite interesting. I will purchase this brew again and have already started thinking about fun food pairings.

Photo of merlin48
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22oz bottle served chilled. Pours a hazy, burnt orange color, with an offwhite head that fades quickly. Only a few patches of lace were left on the glass. Aroma was very subdued for a Rogue. Sweet caramel dominated the nose, with just a hint of fruitiness and some smoke. Mouthfeel was actively carbonated with some mild hop bite and a slight twang of pepper bite. Taste featured the caramel malt sweetness, with a balance provided by sparing use of the westcoast hops. I could detect a mild, smoky chili flavor of the chipotle peppers, but they're in the background. Very well balanced, overall, and very drinkable. I think this one would be better with a more assertive pepper presence.

Photo of mattster
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Opened 22 oz bomber bottle, poured into Nonic glass.

Nice off white head forms about 3/4" above top of golden/amber brew.

Smell is of hoppy citrus, but nothing outstanding. Taste is definitely smokey chipotle with a little hoppy bitterness on the finish. It would be awesome if it were just a tad sweeter, but all in all, its a pleasant brew. Very novelty, wouldn't be a regular brew.

Photo of tastybeer
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Clear auburn brew underneath an lightly peach-yellow tinted head. Head is large and fluffy initially and promptly fades to an 1/8," edged by clumpy lace piles. Aroma is like smoked earth mixed with root veggies, butterscotch, musky floral, caramel, and dank leather. Taste has a touch of prickly spice (nothing comparable to eating fresh, hot jalapeños), among more earthy, smoky, and even slightly meaty flavors. A bit of sour acidity is interesting as it offsets the slick, slippery malts. Body is moderate in size and texture is pleasant and simple. The jalapeño adds an enjoyable warming quality. On yet another occasion, I am discovering that hot peppers enhance alcoholic beverages. Easy to drink, refreshing and roasty.

This would probably be good with some Mexican food.

Photo of IMincedTheKing
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a light reddish-brown with a pillowy off-white head.

Smells like malts and smoky/roasted peppers. Some hint of hops is there, but the peppers drown it out.

Definite chipotle flavor cutting through the malts. Smokiness is more noticable than heat from the peppers. Caramel is prominent when the smokiness fades. The finish is somewhat drying, and the mouthfeel is quite thin.

It's hard to rate drinkability on this. It's definitely tasty and easy to drink, but I can't really think of a time when I'd want a chipotle-flavored beverage.

Photo of afausser
3.65/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

On tap at Beer Run in Charlottesville, VA.

Appearance: Pours a reddish mahogany, with a small amount of persistent head and plenty of lacing.

Smell: Faint, in general, with hints of smoke and spice, as well as some sweet malty notes.

Taste: I ate nachos right before having this beer, and I'm now regretting it--tastes slightly hot, VERY peppery. The jalepeno taste is not particularly overpowering, but was a little too much at that point for me.

Mouthfeel: Interesting. Very light and smooth, but ends with a kick with the peppers, which are primarily present as an aftertaste. The lower level of carbonation works really well to compliment the spices--I have a feeling that much more would have just made it far too fizzy.

Drinkability: Not too great for this one. To be fair, I was a little tired of the spicy taste already, but I don't think it would be easy to drink regardless. It's not a bad beer--in fact, it's a pretty interesting one--but it's more of a novelty than anything I think I'd actively seek out again. I just feel like something's missing...

Chipotle Ale from Rogue Ales
81 out of 100 based on 1,344 ratings.