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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,254 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,254
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 65
Gots: 50 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,254 | Reviews: 682 | Display Reviews Only:
Photo of kjkinsey
kjkinsey

Texas

3/5  rDev -16%

12-05-2011 18:48:31 | More by kjkinsey
Photo of Texasfan549
Texasfan549

Texas

3/5  rDev -16%

03-09-2014 21:24:00 | More by Texasfan549
Photo of jaydoc
jaydoc

Kansas

4/5  rDev +12%

01-05-2014 01:58:59 | More by jaydoc
Photo of kylehay2004
kylehay2004

Florida

4.13/5  rDev +15.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: single finger head, little retention on a clear amber body.

S: fresh baked bread and lots of yeast with a mild chili note.

T: nice maltiness which fades to chile and chipotle but this one isn't hot. The spiciness is there but there is no burn or overwhelming chili aftertaste compared to others.

M: medium body and moderate carbonation.

Overall: I like how the chipotle adds to the taste and aroma but doesn't dominate either. Hands down the best chili beer I have had. Just the right amount of heat and chili flavor with nice malt balance.

Serving type: on-tap

05-12-2012 02:44:05 | More by kylehay2004
Photo of spycow
spycow

Illinois

3.75/5  rDev +5%

03-10-2013 00:09:00 | More by spycow
Photo of oberon
oberon

North Carolina

3.88/5  rDev +8.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

An offering I thought i wouldnt like to much but came out being really suprised,pours a golden color with a deep orange tint with not much head that seetles pretty quickly.Aroma is of bicuit malt with a touch of briney chilies.Taste is nice and crisp off the bat dry malt is the flavor that dominates with that smokey chili flavor that come mainly in the finish and aftertaste it gets more noticable after a half a glass.My wife picked out the chili taste right away without even knowing it was a chili beer I am proud of her.

Serving type: bottle

04-20-2004 20:42:12 | More by oberon
Photo of GRG1313
GRG1313

California

3/5  rDev -16%

03-01-2014 23:18:24 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

3.48/5  rDev -2.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

This beer was pretty enjoyable. I picked up a bottle of this a long time ago and gave it a try. I had no idea at the time on what to expect when drinking this. The color poured out as a really nice amber color with a nice creamy looking head on it. The aroma doesn't really have much of a pepper quality to it. Instead it's got some sweet malts and a touch of hops. The taste is a little on the weak side, the spice is in there but it's very minimal. The mouthfeel is drinkable and pretty smooth. Overall I was hoping the Chipotle was going to be a little stronger. Pretty decent beer though, I enjoyed trying it.

Serving type: bottle

06-20-2011 05:10:20 | More by Knapp85
Photo of zeff80
zeff80

Missouri

3.35/5  rDev -6.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

A - Poured out a cloudy, orange/amber color with a soapy, off-white, two-finger head. It left some traces of lace.

S - It smelled of peppers and some toasted malt.

T - It tasted of malt. At first the peppery spices were very mild, but as it warmed up the jalepeno taste got hotter.

M - It was crisp and smooth. A medium-bodied beer.

D - This isn't a bad beer. I'm always a little leery of a Chile Beer, but this was really quite good.

Serving type: bottle

09-13-2007 00:56:22 | More by zeff80
Photo of biboergosum
biboergosum

Alberta (Canada)

3.58/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle, in advance of some spicy homemade Kung Pao chicken, this seems to be a more than appropriate aperitif.

This beer pours a hazy medium bronzed orange hue, with two fingers of foamy, bubbly off-white head, which leaves some layered storm cloud lace around the glass as things slowly ebb away.

It smells rather smoky, very peat-like, with some singed jalapeno pepper oil, bready caramel malt, dry field honey, and herbal, leafy hops. The taste is much the same up front, the smoky, husky essence of campfire mated with moderately spicy vegetable matter, which quickly gives way to a pleasantly supportive bready, caramel malt, and some plain bruised apple fruitiness. Simple, and yet enjoyable.

The carbonation is quite laid back, just a middling frothiness, the body barely south of medium weight and generally smooth, the smoked hot peppers strangely having little bearing here. It finishes off-dry, with a strong reminder of the peppery smoke that started this whole show.

An interesting blend of chili flavour, Scotch-like peat, and well balanced amber ale. Not a particularly sessionable offering, to be truthful, what with there being all that oft-mentioned smoke, rather than spice, from the guest ingredient.

Serving type: bottle

12-06-2009 08:59:06 | More by biboergosum
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev +12%

11-23-2011 04:59:02 | More by JAHMUR
Photo of largadeer
largadeer

California

3/5  rDev -16%

05-13-2013 02:45:08 | More by largadeer
Photo of nickfl
nickfl

Florida

4.1/5  rDev +14.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A - One finger of off-white head forms on top of a slightly hazy, reddish copper body. The head doesn't stick around long, and there is no lace to speak of.

S - Caramel malt and the smoky, spicy aroma of roasted chili peppers.

T - Malt, caramel and some sweet, roasted pepper notes up front. Mild chili spice and moderate hop flavor come in together in the middle and compliment each other nicely. Hop bitterness, mild spice and a hint of smoke play off each other in the finish.

M - Medium body, high carbonation, and a moderately dry finish.

D - Easily drinkable. The chili pepper heat is just right to give the beer some spicy character without making it unpleasant, though I could stand a bit more chili flavor. The hops and peppers really play off each other well, and the medium amber maltiness balances everything nicely. This is certainly one of the best out of the few chili beers I have had.

I didn't pair this bottle with any food, but the natural choice would be anything mexican. It is kind of like a Dos Equis Amber, but more complex and with some heat.

Serving type: bottle

03-11-2008 06:04:17 | More by nickfl
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.78/5  rDev +5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a cloudy amber - kind of reminds me of a Belgian brew. Nose is muted, but with a touch of a sweet edge. Flavor is actually pretty damn good. Starts off with an almost overly sweet tone which slowly morphs into something smoky and clean. The smoked peppers actually keep in your mouth. Over time as it warms up the smokey flavors REALLY come out. Feel is a bit thin, and it is drinkable (though a 22 oz bomber might be a bit too much for one person in one sitting), even though this is a chile beer.

Serving type: bottle

12-30-2007 05:43:09 | More by RblWthACoz
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

2.85/5  rDev -20.2%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2

Poured from a 22oz. bottle into a mug glass.

A: The beer is a bright amber color with a short foamy off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of caramelized malts, chipotle peppers and some hops.

T: The taste is very malty and a lot sweeter than I expected. The chipotle pepper flavor is merely in the background and doesn't overpower you. The hops presence is decent, but between the hearty malt character and the heat of the chipotles the hops are phased out. The after-taste is slightly smoky.

M: Smooth with a little crispness, medium body, medium carbonation, slightly sticky finish.

D: A little tasty, goes down ok, slightly filling, while this beer is more drinkable than most beers of the style that try to burn your mouth, I believe this might be a much better beer to cook with than to drink.

Serving type: bottle

07-11-2007 03:28:15 | More by TheManiacalOne
Photo of Jason
Jason

Massachusetts

4.33/5  rDev +21.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 22 oz. bomber with no freshness date.

Appearance: Richly golden in colour with a thick pasty white lace that retains very well.

Smell: Some fruitiness, malt sweetness and a touch of smoked tangy pepper.

Taste: Very smooth with a mild crispness, rich and medium bodied. A thin layer of malt is first then a mild smoke kicks in as well as a mellow tangy hot pepper that has a faint touch of heat to it, perhaps some of the tangy flavour is from the cascade hops. Soon after is an underlying malt (bready) and a bit of hop flavour ... yet the more you drink the more you feel the heat, though it does not get hot or over bearing. Very clean in the finish with a fading heat.

Notes: Seriously one of the best spiced/herbal ales we have ever had ... some complex yet very well balanced and oh so drinkable all at the same time. A generous addition of smoked chipotle peppers give this brew the heat and smoke.

Serving type: bottle

03-09-2002 12:44:16 | More by Jason
Photo of feloniousmonk
feloniousmonk

Minnesota

4.08/5  rDev +14.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Rogue, of course, gives the best example of how to do a chili pepper beer right, if you have the balls to do it at all! First of all, it has to be an ale, something with sufficient flavor in itself to support the extra spicy chili taste, not one of those weak lagers with a pepper in the bottle (Crazy Ed, I'm talking to you!), and they use smoked chipotles, for an extra twist! Gotta love you, Rogue, and I rue the day I don't!
Appearance: a dull orangish color, topped with a huge, frothy white head.
Aroma: clean, but slightly spicy, with tiny hints of fruit, mellow, but still intriquing.
Taste is mellow at first, but before long the flavors unfurl, and then it hits...and kicks...subtly at first, then flowering, and revealing a definite peppery character
that soon dominates the palate with slow-arriving, but quickly conquering heat!
Still tasty and fruity, as any decent ale should be, with that peppery tinge at the back of the palate and lingering in the base of the throat.
Smokey peppery character really adds a unique dimension to this brew, and it deserves extra points for boldness and uniqueness alone!
Yummy, delicious, and Hot, HotHot!!! Now it's taking over my heade and creeping around other parts of the body, and it just gets hotter as we drink along...my damned head is flame, as the 22 0z. bottle is nearly emptied!
Hot, hot, hot and getting hotter, man, it's time to call the Bucket Brigade!
Big old thanks to BierRiese for helping me to reunite this once-tasted ale to my lips once more!

Serving type: bottle

07-02-2003 00:18:29 | More by feloniousmonk
Photo of russpowell
russpowell

Oklahoma

3.1/5  rDev -13.2%
look: 2.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5

Got this for a buck, what the heck?

Pours amber with a 1 finger deep sand colored head. No head retention or lacing

S: Smokey with sweet malt notes

T: Smokey malt & slight spiceyness up front along with a diatechyl sweetness. A little caramel & cinamon sneaks in as well. Finishes smokey & too sweet. I liked the restrained smokiness & heat, but the sweetness detracts

MF: Medium bodied with all right carbonation.

Dranks okay, I could having a couple with a burger, bbq or chilli. Not a huge fan of the stlye, but is better than most others I've tried

Serving type: bottle

12-20-2006 03:44:24 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

3.9/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured into a tulip. I had this beer year ago and hated it, finally got back around to it and this time it was pretty good.

Beer is light amber and has a slight haze with a thick head that doesn't stick around.

Aroma is mildly sweet and has a smoky chipotle aroma. Shocking, its appropriate leveled.

Beer is medium bodied with a late smoke flavor. The chili flavor is matched well against the malt profile. Its pretty good. Its not overly smoky, not overly spiced. This is probably my favorite ACTUAL chile beer. Its not the best beer I've had, by a long shot, but its worth a look, for sure.

Serving type: bottle

10-12-2010 21:02:53 | More by drabmuh
Photo of WVbeergeek
WVbeergeek

West Virginia

3.23/5  rDev -9.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Appearance: Amber golden hue with a cream colored thin head leaves some ringed lacing behind. Aroma: Touch of hops, toasted malts nice profile finishes with a kiss of Chipotle smokiness. Taste: Mild dose of hop bitterness with unique dry flavor of smoked Chipotles going on with the malt profile seeming a bit stale to me. Mouthfeel: A bit thin lighter bodied ale lacks any notable textures. Drinkability: There's not enough cohesion in the flavors here unique but it just doesn't work for me, a bit of a novelty brew in my eyes.

Serving type: bottle

03-23-2004 02:43:38 | More by WVbeergeek
Photo of Slatetank
Slatetank

Pennsylvania

3.83/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to tenderbranson69 for sharing this bomber. Poured chilled into a shaker pint.

A - Hazed deep amber w/ a 3/4inch cap of beige w/ good clinging action from the lace.

S - Big bold, smokey pepper aroma w/ a nice malt smell. More peppery than smokey in the nose w/ mild woody essence of hops

M - A sweet taste usurped by bite of red pepper heat. Malty texture cushions the effect of biting into a chipotle, the finish is peppery(literally). Moderately full carbonation w/ a nice warming feeling as it slides down the throat with light smoothness. The mild hop bitterness and subtle sweetness really complements the zip of chile

T - The taste is like peppers with a smokey edge and smooth creamy, slight toasted malt flavor underneath the pepper heat. A nice mild hop taste is not distracting from the mild chipotle flavor of the ale and is used judiciously. The pepper's spiciness is not the the only thing you taste - you actually get the earthy vegetal notes of the pepper in the beer which is important. Each sip of this lets you get a taste of malt, pepper, smoke and the malt is there to catch it and protect from overly peppery beer land

D - A great beer but not one I would drink repeatedly. I would consider this good with corn soup or mac and cheese since I like Tabasco chipotle with pasta and cheese. A well brewed chile beer proving it can be made without dwarfing the taste of the beer and doesn't mask the ale's taste. I found this to nice when blended with the 10,000 brew at EBF and with Stone's Bitter Oatmeal chocolate stout

Serving type: bottle

04-09-2009 20:45:26 | More by Slatetank
Photo of WesWes
WesWes

New York

4.1/5  rDev +14.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a rich malty scent that boasts of pale, crystal, and roasted malts along with spicey red chile edge. The taste is good as well. It has a smooth, malty flavor that boasts of crystal and roasted malts along with a very spicey chipotle pepper taste. I love these kind of beers. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a damn good beer considering it's a pepper beer. Rogue seems to be able to get it done no matter what style it is.

Serving type: bottle

06-14-2005 01:09:32 | More by WesWes
Photo of Mora2000
Mora2000

Texas

1.35/5  rDev -62.2%
look: 3 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

I don't know if the bottle was bad, or if I just hated the beer, but this one went straight down the drain after just a few sips. The beer poured a reddish color and smelled like chipotles. It also tasted quite a bit like them. Now I really like chipotle peppers, but something with this beer didn't agree with me. The person I was splitting the bomber with finished his glass, something I couldn't do. I have liked everything else from Rogue so I was expecting to like this one. But it just wasn't drinkable. I guess it is an acquired taste.

Serving type: bottle

04-24-2008 04:04:24 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

3.83/5  rDev +7.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Philadelphia Bar & Restaurant

Poured a slightly hazed copper with a thin layer of delicate bubbles for a head. Malty aroma, very light, with a touch of smokiness; not much in the way of chipotle in the smell. Toasted malts on the tongue, a bit of smoke, and just a mild sensation of hop bitterness. I didn't really get any chipotle until a few second after swallowing the first swig, but after that, the slight tingle was with my for the rest of the session. Light-medium mouthfeel, and pretty nice to drink if you don't mind a little extra zing in your beer.

Serving type: on-tap

08-01-2011 17:53:14 | More by Rifugium
Photo of oline73
oline73

Maryland

4/5  rDev +12%

11-16-2011 01:10:05 | More by oline73
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,254 ratings.