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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,282 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,282
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 68
Gots: 58 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,282 | Reviews: 682 | Display Reviews Only:
Photo of Larz_73
Larz_73

British Columbia (Canada)

1/5  rDev -72%

07-04-2014 05:54:28 | More by Larz_73
Photo of Moonshae_D
Moonshae_D

Wyoming

4.75/5  rDev +33.1%

08-06-2014 00:42:47 | More by Moonshae_D
Photo of dbmcrorie
dbmcrorie

Connecticut

4.18/5  rDev +17.1%

Presentation:
650mL bomber poured into a tulip glass to really capture those peppery aromas. No dates on the bottle.

Visual:
The body is a delicious ruby orange and clear as a crystal. It agitates well into a nice thick khaki head. Decent retention and some beautiful lacing. I'd give this a 5 if only the head stuck around a little longer.

Aroma:
Well balanced. Great earthy platform from the Willamette hops, along with a bready malt profile bragging of caramel sweet undertones. I won't lie, there is a hint of rubber band somewhere in the back, but it is not unpleasant - just unexpected. Soft pepper notes up front like pepperoni that fade into the unique chipotle twinge in the finish.

Taste:
The hops create a pleasant bittering that cleans the palate for the peppers to follow. Well done Rogue, that's planning ahead. Hearty malt profile that is subtle yet present; again, not stealing the show from the peppers, but making sure everything stays balanced. Medium bodied with a grainy mouthfeel, perfect for rustling those flavors up. Nice soft bittering aftertaste with a hint of spiciness.

Overall:
Job well done. I had a cajun pepper ale a while back that was way out of whack. It seemed that they made an ale, and just added peppers without thinking of how the two blend. Rogue, on the other hand, seemed to put a lot of thought into the final product with this brew. The level of intensity for each ingredient is balanced well with the others.
I could see this brew pairing well with chipotle based foods, but I would personally recommend not going that route. I would say, embrace this ales complexity with some nice pulled pork or rotisserie chicken. Think subtly sweet, like cornbread or bbq. This ale would be perfect for cooking southern recipes with.

Side note: I would let this brew sit out of your fridge for about 15-20 minutes before serving it. I had a glassful while it was cold, straight out of the fridge and it was okay. Once a half hour went by (with the bottle sitting in room temperature) and I had the second glass, the malt really shined. This immensely helps bring out those rich chipotle features.

Cheers!

12-01-2009 17:51:21 | More by dbmcrorie
Photo of Drs3
Drs3

Ohio

3.5/5  rDev -2%

08-19-2013 03:53:35 | More by Drs3
Photo of d4114
d4114

California

2.95/5  rDev -17.4%

A- Copper with a finger of off white head

S- Could smell it as soon as I opened it. Smells strong of smocked meats, also getting caramel and roasted malts, some alcohol too.

T- Smokey and buttery; I get meaty and bbq flavors that are followed by some buttery and creamy flavors.

M- Light bodied; Watery and light but not crisp.

O- Not bad but really not that good. Didn't get much heat from the peppers. After drinking half the bottle I was ready to stop drinking it.

06-02-2011 00:11:32 | More by d4114
Photo of DrewShal9
DrewShal9

Massachusetts

4.05/5  rDev +13.4%

A: amber-red with very small white lacing head
S: upfront smokiness and slightly peppery
T: a slight tingle/burn with a huge flavor of smoke and a tidbit of fruity hops. Almost citrus to counteract the burn. I like it!
M: moderately bodied with a lightly carbonated flush in the tip of the tongue.
O: I like this and as mentioned before I agree that this would pair extremely well with barbecued meats, even smoked spicy meat. Definitely would like honey and spicy bbq ribs slow cooked under cedar chips. My mouth is now drooling lol. Definitely a great experience as my first chili/hot pepper beer. Keep up the great work Rogue!

08-02-2011 02:42:22 | More by DrewShal9
Photo of Bluerabbitbell
Bluerabbitbell

Pennsylvania

4/5  rDev +12%

02-12-2012 12:42:38 | More by Bluerabbitbell
Photo of imthaschmidt
imthaschmidt


2.25/5  rDev -37%

12-25-2012 05:42:51 | More by imthaschmidt
Photo of zdogix
zdogix

Pennsylvania

3.5/5  rDev -2%

05-14-2014 17:38:49 | More by zdogix
Photo of Jave
Jave

Washington

3.75/5  rDev +5%

03-01-2013 22:26:36 | More by Jave
Photo of South2NW
South2NW

Oregon

3.56/5  rDev -0.3%

22oz bomber to nonic pint glass.

A: Amber in color, thin head, slight lacing.

S: Jalapeno, Honey, some Hops.

T: Slight hop bitterness, good warm chipotle finish that lingers for a bit.

M: Light carbonation.

O: Decent pepper beer, certainly drinkable. not overly spicy.

11-25-2013 22:48:11 | More by South2NW
Photo of TheMadJack
TheMadJack

California

3.63/5  rDev +1.7%

Poured from 650 ml. Bottle into Nonic.

Rusty brown, clear, with a half-inch of creamy, off-white head which doesn't seem to lace at all.

Smells strongly of cedary smoke with hints of unsweetened chocolate, maple, apples, and oily hops.

Smoke permeates the flavor as well. Toast, bitter chocolate, cedar, and an oily bitterness. Vague cooked plant flavors, presumably from the Chipotles with which this beer was brewed. Very slight warmth on the back of the throat quickly fades.

The mouthfeel is full, warm, and oily smooth. Fizzy carbonation and decent weight.

This is an interesting beer that I don't think would be well suited to session drinking. I look forward to experimenting with various food pairings, but sitting down at the pub and having three or four in a row doesn't really sound ideal.

03-22-2010 22:49:35 | More by TheMadJack
Photo of dseiters
dseiters

Nevada

3.75/5  rDev +5%

04-08-2012 05:34:19 | More by dseiters
Photo of CBPAS
CBPAS

New York

3/5  rDev -16%

05-15-2013 02:02:33 | More by CBPAS
Photo of wildcat29
wildcat29

Washington

3.25/5  rDev -9%

05-23-2012 19:21:53 | More by wildcat29
Photo of phenomenologian
phenomenologian

Nebraska

4.22/5  rDev +18.2%

Upon opening some smoke comes out. Upon pouring it pours an off white beige-ish head that is about one finger width. The head retains okay and it laces pretty well. The body is an orange-ish almost amber color. You can see bubbles rise to the top.

The smell comes through with some hops and some smoky pepperiness. Smells pleasing.

You can taste lightly a combination of hops and malt. With these flavors, the hops seem to come through more. What comes through strongly throughout all of that is smoky pepperiness. You can taste the peppers that comes through in a nice smoky peppery delicoius beer.

The mouthfeel is different here. In this beer the carbonation is nice making it a smooth drinkable beer. However, the fact that this is a chile beer gives it a different kick in the mouthfeel. Its something I have not experienced before. You can feel the kick in it, maybe even more than in the actual taste.

Overall, its something to try even if it does not sound appetizing. A chipotle ale does not sound like a delicious beer to drink; or at least it did not sound good to me before I tried it but I am willing to try everything. So, even if a chipotle ale does not sound like a nice delicious ale, give it a try anyway. I enjoyed the new kind of taste that is not normal in most ales.

01-17-2012 03:05:10 | More by phenomenologian
Photo of BrutalSusan
BrutalSusan

Texas

4/5  rDev +12%

12-15-2011 10:12:55 | More by BrutalSusan
Photo of paceyourself
paceyourself

Connecticut

3.73/5  rDev +4.5%

This cloudy golden brew poured a tight white head that left very little lace. Smokey, floral and sweet plum aromas are slight. The earthy and buttery flavors don't stop the smoked chipotle peppers from asserting themselves. I don't know if the warming feeling is from the peppers or the alcohol, but it's nice. My expectations of Mexicali were low but to my surprise i enjoyed it alot.

03-03-2003 18:31:53 | More by paceyourself
Photo of TheBadger0289
TheBadger0289

New Zealand (Aotearoa)

3.75/5  rDev +5%

05-15-2013 10:23:04 | More by TheBadger0289
Photo of ely2000k
ely2000k

California

4.08/5  rDev +14.3%

Didn't really know what to expect from this beer. After trying it, I can say I definitely like the style and find it right up my alley. I do like spicy things overall, and having this makes me realize it can work fairly well in beer when done right. Appearance looks like a normal type of amber ale. Not to much head or lacing, looks nondescript. You can definitely smell some of the pepper, and it gives the beer a slightly smokey scent. The smell is interesting. I can't say it's necessarily appetizing, but definitely interesting. Taste wise is where this beer shines. As it warms, the pepper and spice becomes slightly more pronounced, and gives this beer a bit of a bite that I find to be really satisfying. The more you have of it, the better it is. It takes a little getting used to at first. Mouthfeel is a little on the watery side, but the same time the carbonation goes great with the spice, and the heat of it makes it feel quite full. Any fuller body would probably make this feel too heavy. Overall I quite liked this... not a beer I would drink everyday, but certainly good.

02-01-2012 06:43:55 | More by ely2000k
Photo of HappyBivouac
HappyBivouac

Iowa

3.9/5  rDev +9.2%

a- nice clear amber color with lots of tiny bubbles. a small receding white head. minimal lacing.

s- appley hops, some caramel malt, fresh fruit & very slight alcohol.

t- upfront fruity hops balanced with malt & a noticeable accent of chili pepper. finish is all bread dough & sweetness. very well-balanced but ends up a bit bland & lifeless after a while.

m- crisp, medium body, ample carbonation. quite smooth, & seems like they got this exactly where they wanted it.

I can imagine this pairing nicely with a lot of American & Mexican cuisine. I would maybe like a little more hop presence & a little less malt in a beer like this, as the malts just end up stale and boring to me. Still, an easy drinking good beer to pair with meals in the summer.

02-19-2009 01:33:45 | More by HappyBivouac
Photo of shanem
shanem

Vermont

2.35/5  rDev -34.2%

A: copper with pretty good sized head

S: a little smokey and spicy with a bit of hop aroma

T: didn't work for me. I was really curious about this when I saw it but felt the smokey chipotle pepper was a little too overpowering to have a 22 on your own

M: average for an almost reddish ale

D:just too much heat. I love good spicy food and hoped this would be a great combination but it just seemed a little too one dimensional to me

I would say it's an interesting beer to try, but best to have a few friends around to taste with you as I couldn't do a whole 22 by myself

03-11-2009 04:37:58 | More by shanem
Photo of noel2977
noel2977

Pennsylvania

3.5/5  rDev -2%

06-24-2012 00:30:27 | More by noel2977
Photo of seh410
seh410

Massachusetts

3.13/5  rDev -12.3%

Appearance: Fizzy off white/ivory head - it's super bubbly; the head looks like it is composed of rows of bubbles on top of each other. The actual beer is a amber cloudy color that reflects the light. It's pretty standard looking, minus the great head that lingers if you give it a hard enough pour

Aroma: Smells like an amber ale, lots of malt up front. There is some spice and sweetness in the background, along with some sourness. I smell pickled watermelon, chipotle ice cream and some smokiness. Smells yummy.

Taste/Mouthfeel: Wow, there is some spice. After you swallow, there is a definite burning in the throat that is very interesting. I've never experienced this in beer. It's a slow burn that becomes more evident over time. There is also some sweetness - hints of roasted bell peppers maybe? The spice definitely dominates though and the mouth feel is very thin. This is good but weird.

Notes: I was expecting more. This is super spicy, so much so that it is making my acid reflux act up. I would like it more if the spiciness could be minimized a bit, but I guess that's why it is called Chipotle Ale. Split a bomber and not looking for any more. Ever actually. This was nice thing to sample, but I'm not gonna go back for more.

06-15-2010 22:26:55 | More by seh410
Photo of osupuck19
osupuck19

Ohio

2.5/5  rDev -30%

06-02-2013 20:04:48 | More by osupuck19
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,282 ratings.