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Chipotle Ale - Rogue Ales

Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,193 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1193
Reviews: 681
rAvg: 3.57
pDev: 18.21%


Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,193 | Reviews: 681 | Show All Ratings:
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.78/5  rDev +5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a cloudy amber - kind of reminds me of a Belgian brew. Nose is muted, but with a touch of a sweet edge. Flavor is actually pretty damn good. Starts off with an almost overly sweet tone which slowly morphs into something smoky and clean. The smoked peppers actually keep in your mouth. Over time as it warms up the smokey flavors REALLY come out. Feel is a bit thin, and it is drinkable (though a 22 oz bomber might be a bit too much for one person in one sitting), even though this is a chile beer.

Serving type: bottle

12-30-2007 05:43:09 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

3.23/5  rDev -9.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Appearance: Amber golden hue with a cream colored thin head leaves some ringed lacing behind. Aroma: Touch of hops, toasted malts nice profile finishes with a kiss of Chipotle smokiness. Taste: Mild dose of hop bitterness with unique dry flavor of smoked Chipotles going on with the malt profile seeming a bit stale to me. Mouthfeel: A bit thin lighter bodied ale lacks any notable textures. Drinkability: There's not enough cohesion in the flavors here unique but it just doesn't work for me, a bit of a novelty brew in my eyes.

Serving type: bottle

03-23-2004 02:43:38 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

3.48/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Crystal clear amber color with a thick 3" head. Some spotty lacing develops through the drink. The aroma is of peppers and malt. The flavor is a unique blend of malt, smoked peppers, and mild bitterness. The smoked flavor is mild and pleasant, definitely not overbearing.

Light to medium in body. Smooth and mildly crisp at the start, and finishes smooth and smokey. I sampled and reviewed this before my meal, and then during my meal of spicy tacos and refried beans. The drinkability alone is very average, and with some spicy food was also average. This may pair a little better with some spicy BBQ ribs because of the soft smokiness.

Serving type: bottle

08-25-2005 22:32:12 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

3.9/5  rDev +9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Impressive rocky head. Neutral amber color. Slight haze. Good lace.

Mostly hop aroma. I cannot smell any chili peppers. This smells like a superior IPA, frankly.

I'd say that this a dry beer as opposed to a spicy beer. Still, it is flavorful in a astringent sort of way. Whole milk-like body with a generous amount of carbonation. The aftertaste has a touch of "hot" but honestly, the bottom line is this is a quality American pale ale.

I'm torn as to whether I should deduct points for the lack of spiciness. In the end, I've decided to make the marks reflect the quality of the beer.

Serving type: bottle

08-11-2007 22:13:45 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.63/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz. bomber, poured into a Duvel tulip,

A: Dark red-brown with a medium white head.

S: Smells of bready malt, with a hint of chipotle peppers.

T: Big caramel malt, the chipotle peppers are subtle and not over-the-top, making their main appearance as some slight capsaicin warming at the end of the sip.

M: Smooth, medium-bodied, spicy.

D: A good beer, would go well with Mexican food, I would have liked a little more robustness in the pepper aspect of this beer, but overall it was a good experience and I'm glad I tried it, and with this one revisited it.

Serving type: bottle

07-29-2007 06:33:20 | More by Halcyondays
Photo of tempest
tempest

Pennsylvania

3.95/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Because of it’s roots as an amber ale, a rich caramel malt backbone blends with the chile flavor and keeps it in check. Still, the chipotle largely dominates and leaves a mild and spicy bitterness. An easy mouthfeel makes for good drinking and along with its strong carbonation, this brew cleanses the palate and really washes down food. This can feel little rich, however, if drank by itself.

Serving type: bottle

02-14-2007 05:16:23 | More by tempest
Photo of Rifugium
Rifugium

Pennsylvania

3.83/5  rDev +7.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Philadelphia Bar & Restaurant

Poured a slightly hazed copper with a thin layer of delicate bubbles for a head. Malty aroma, very light, with a touch of smokiness; not much in the way of chipotle in the smell. Toasted malts on the tongue, a bit of smoke, and just a mild sensation of hop bitterness. I didn't really get any chipotle until a few second after swallowing the first swig, but after that, the slight tingle was with my for the rest of the session. Light-medium mouthfeel, and pretty nice to drink if you don't mind a little extra zing in your beer.

Serving type: on-tap

08-01-2011 17:53:14 | More by Rifugium
Photo of Billolick
Billolick

New York

3.88/5  rDev +8.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

typical Rogue bomber, pours rich orangy amber, fairly cloudy, slight tan head, leaves moderate lacing, Nose is fairly mild, I get hints of smoke, red peppers and malty sweetness. Medium bodied, lots of smoke, red pepper and a mild jalapeno note. Not overpowering, but the pepper/chili thing is present. Nicely balanced by malt sweetness. Not for everybody, but Pepper heads will love it, great selection for tex-mex type food.

Serving type: bottle

07-08-2005 21:56:02 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev +12%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in an American pint glass)

A- This beer pours a golden red color with a good carbonation and a thick creamy light tan head.

S- This beer has the smell of green hops with a faint chipotle heat in the finish. Some notes of toasted grain are also present.

T-This beer has a big pine hops taste with a nice base of toasted grain. The finish is a nice smoky red pepper flavor that is very well balanced. The slight warmth of chilies clings faintly to the throat at the finish.

M- This beer has a nice medium full mouthfeel with a hint of creaminess. No alcohol heat but a hint of chile heat.

D- This is a very pleasant chile beer. I'm quite surprised who good it is. I thought all chile beers had to involve pain but this one is all pleasure.

Serving type: bottle

07-01-2005 01:22:50 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.7/5  rDev +3.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours an amber golden colour, with a filmy head of creamed-honey coloured head, a little lacing, but it's very filmy. Quite pale, can't say I'm a huge fan, to be honest, but it's ok.

Lots of sweetness on the nose, very honey-like; almost reeking of it, with the sort of floral notes that come from specific honey varieties as well. Some light smokiness, but not a huge amount - quite subdued for what I was expecting. But it's a very pleasant aroma nonetheless.

Smokiness is far more pronounced on the palate, with a really sweet-smoked character coming through, like honey baked ham. Some crispness on the finish, with a rather dry character. Mouthfeel is incredibly tingly, partly from carbonation, and probably from the peppers, but it does add a zing to the smoke characters.

I've had better smoked beers, but the smoky characters on this one are quite well done. I fear that this beer, unlike others I've had, doesn't have quite as good a base recipe - but it's certainly quite pleasant, and drinkable enough for what it is.

Certainly the best chile beer I've yet tried.

Serving type: bottle

10-20-2009 08:40:04 | More by lacqueredmouse
Photo of Jason
Jason

Massachusetts

4.33/5  rDev +21.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 22 oz. bomber with no freshness date.

Appearance: Richly golden in colour with a thick pasty white lace that retains very well.

Smell: Some fruitiness, malt sweetness and a touch of smoked tangy pepper.

Taste: Very smooth with a mild crispness, rich and medium bodied. A thin layer of malt is first then a mild smoke kicks in as well as a mellow tangy hot pepper that has a faint touch of heat to it, perhaps some of the tangy flavour is from the cascade hops. Soon after is an underlying malt (bready) and a bit of hop flavour ... yet the more you drink the more you feel the heat, though it does not get hot or over bearing. Very clean in the finish with a fading heat.

Notes: Seriously one of the best spiced/herbal ales we have ever had ... some complex yet very well balanced and oh so drinkable all at the same time. A generous addition of smoked chipotle peppers give this brew the heat and smoke.

Serving type: bottle

03-09-2002 12:44:16 | More by Jason
Photo of Zorro
Zorro

California

4.63/5  rDev +29.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

From a 22 Oz Bomber.

Pours little hazy red to red amber colored ale.

Smell is malt and jalapeno tang on the first sniff. More effort reveals some dark roasted malt and a little spicy tickle from the peppers. Smoke comes next as you really concentrate on it and it starts to smell like a barbecue. There is also the scent of jalapenos baked into cornbread here. There is no mistaking the wonderful scent of roasting Chili peppers; I love that smell! This kindles for me memories of Chilie roasting time in Albuquerque New Mexico.

Taste is dry and SMOKEY! Smokey enough to show a lot of other smoked beers how to do it. A very good flavor of Jalapeno here that fruity and tart flavor is unmistakable. This brew accentuates the flavor of dried Chipotles perfectly; the fresh version would have more sweetness from the flesh of the pepper. Nice solid bitterness in the finish that mimics perfectly the slight bitterness you get from a little bit of charred pepper skin in fresh roasted chilies. Only possible improvement would be slightly more sweetness but I suspect those sugar just would never escape getting munched by the yeast. This isn't hot at all to me but I grew up in the Southwest and was eating hot peppers before I became conscious of my own existence.

Mouthfeel is very good.

Drinkable as all hell! To me THIS is the ultimate Barbecue or Tex-Mex beer. Or I would drink it anytime; I am a major Chilie Head.

Serving type: bottle

08-05-2005 02:23:40 | More by Zorro
Photo of Wasatch
Wasatch

Utah

3.5/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear amber color, nice carbonation, not much of a head, some lacing throughout the drink, but not a whole lot. The nose is of sweet malts, hops, spices, and caramel. The taste is kinda smokey and sweet malts, there's a good touch of caramel in there. Medium body. Drinkable, my first Chile Beer, not a bad brew at all, would recommend.

Serving type: bottle

12-23-2006 22:34:14 | More by Wasatch
Photo of biegaman
biegaman

Ontario (Canada)

3.88/5  rDev +8.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

You won't find any chili peppers floating in this bottle and even if there were, there's no guarentee you'd be able to see them; Chipotle Ale has a light enough auburn colour but its tone is deep and its complexion considerably hazy. Bubbles are visible but manage only the bare minimum for head. Any lacing left gradually sinks back down the side of the glass.

When it comes to hot pepper beers, even that of a good brewery like Rogue, it's hard to know whether you're in for one of the most distinct taste experiences of your life or whether you've just bought a front row ticket to a train wreck. Of course, it could be both. By the smell of it, however, this should be palatable, if a little more tame than expected.

The flavour, like the aroma, has notes of a moderately smoky jalapeno and toasty, low attenuated malt. It tastes like something that would probably go well in a chili (though I've yet to try it out yet, but I plan to). Paired alongside a plate of salty nachos con queso, however, I can assure it is a smart move; it cuts the grease and compliments the raw veggies.

Don't expect Chipotle Ale to be an advertisement for Alka-Seltzer - anything that might have caused heart burn is heavily subdued. The lack of acid reflux would suggest that milder chipotles were used to begin with, but the beer is more smoky than it is zesty. The finish showcases an ordinary amount of hop bitterness too; nothing spicy ever develops.

The ratings on Beer Advocate will overwhelmingly tell you that chili peppers and beer are rarely on speaking terms. Rogue's Chipotle Ale, however, isn't too hard to swallow what so ever. It's Tex-Mex meets the North-West and it's a surprisingly decent combination, especially when (or, rather, provided) it is paired with the right foods. Bravo and Salud! to Rogue.

Serving type: bottle

08-30-2011 17:30:24 | More by biegaman
Photo of weeare138
weeare138

Pennsylvania

3.3/5  rDev -7.6%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Appears a semi-transparent, dark copper with a fluffy, light tan head that quickly fades into a mild cap. Tiny speckles of lacing are left around the glass.
Smell is of spicy hot pepper up front with a mild smokiness and a sugary, bready backbone that keeps this beer interesting.
Taste is of yeasty bread, hoppy spiciness, and citrus, along with a touch of a smokey, peppery heat flavor.
Mouthfeel is medium bodied with a decent amount of carbonation that makes the sugary sweet malt come through the heat barrier.

Serving type: bottle

04-28-2009 01:54:39 | More by weeare138
Photo of plaid75
plaid75

New York

3.55/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On draft at the Rogue Ale House, Portland, Oregon.

Poured a medium copper hue with a one finger foamy white head. There was decent retention and good lacing.

The smell featured a light pale malt with a trace of smoke.

The taste consisted of meaty, smoky flavors; buttery malts and caramel.

The mouthfeel was of medium fullness.

Overall an interesting ale. The light smokiness was pleasantly surprising.

Serving type: on-tap

12-23-2009 22:43:38 | More by plaid75
Photo of Bighuge
Bighuge

Minnesota

3.78/5  rDev +5.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Beer is a hazy golden. Small creamy off-white head sits on top. Pretty light nose for a Rogue beer. A little malt and some citric hop tones. I wasn't expecting to love the taste of this beer (or any pepper beer for that matter), but the pepper notes are ever so subtle. This is actually an enjoyable brew. The pepper tones are kind of appealing. Other than the pepper, there is a nice mix of malt and hops. A little caramely. A little spicy hop bite as well. Overall, this one is pretty good.

Serving type: bottle

01-03-2003 19:11:39 | More by Bighuge
Photo of beerthulhu
beerthulhu

New Jersey

3.4/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A: Poured a bright, clear orange with amber highlights and a foamy beige head that settled after several minutes to a sparse micro-bubbly layering. Visible carbonation was strong and steady.

S: roasted chipotle peppers and a light smoked woodiness along with some caramel malt.

T: The initial flavor starts off spicy from the roasted peppers, that was zesty and pronounced with an underlying sweet roasted maltiness. The peppery nature is certainly distinguishable providing a mild spiciness that gentle faded leaving a warming sensation deep in the stomach. There was a light smokiness but it was the spicy peppery nature and warming in the stomach that truly characterize this beer. There was traces of dried citrus while the balance of the roasted peppers and malting was good with just enough to give it a spicy kick, but not enough to totally distract from the beer nature.

M: light, slick, with a nice spicy pepperiness, spicing things up which left a warming sensation on the tongue and lips.

D: Definitely not a session beer, The hot roasted peppers brings a spicy and sauciness that was quite unique. On bomber should be plenty. A novelty beer but a very good one at that and worth a try for the adventurous beer drinker seeking out something different. Will definitely spicy up your night.

Serving type: bottle

05-11-2008 23:54:11 | More by beerthulhu
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.4/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

A. Hazel with little to no head.

S. Spicy pepper nose. The chipolte is evident here.

T. A sweet initial taste with a roasted hot pepper finish, kind of like the bottle says. It gets spicier as you drink more.

M. Tingly on the tongue and arouses the taste buds for sure.

D. Honestly, one of these is enough for me. Good for the style, definately, and Rogue doesn't seem to make bad beer. It just gets to be too spicy after a while.

Serving type: bottle

05-24-2008 14:30:52 | More by Stinkypuss
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.9/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle shared by drabmuh. Thanks Matt!

A: Amber hues and slightly hazy. There is about one inch of head that fades in a few moments, leaving plenty of lacing.

S: Hot pepper, chiles, jalapenos. Off to a good start.

T: This beer was much better than I anticipated. The chiles are potent and present throughout the aroma and taste. These spicy flavors are integrated very well into the overall presentation of the beer - assertive enough to make this easily recognizable as a chile beer, but not so flaming hot that it ruins your palate or becomes overbearing.

M: Nice feel with solid carbonation level. Hot peppers linger on the tongue between sips.

D: A good representation of the style. I believe this would make a nice pairing with fajitas and guacamole, or other foods of that ilk.

Serving type: bottle

10-11-2010 23:03:39 | More by Huhzubendah
Photo of Slatetank
Slatetank

Pennsylvania

3.83/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to tenderbranson69 for sharing this bomber. Poured chilled into a shaker pint.

A - Hazed deep amber w/ a 3/4inch cap of beige w/ good clinging action from the lace.

S - Big bold, smokey pepper aroma w/ a nice malt smell. More peppery than smokey in the nose w/ mild woody essence of hops

M - A sweet taste usurped by bite of red pepper heat. Malty texture cushions the effect of biting into a chipotle, the finish is peppery(literally). Moderately full carbonation w/ a nice warming feeling as it slides down the throat with light smoothness. The mild hop bitterness and subtle sweetness really complements the zip of chile

T - The taste is like peppers with a smokey edge and smooth creamy, slight toasted malt flavor underneath the pepper heat. A nice mild hop taste is not distracting from the mild chipotle flavor of the ale and is used judiciously. The pepper's spiciness is not the the only thing you taste - you actually get the earthy vegetal notes of the pepper in the beer which is important. Each sip of this lets you get a taste of malt, pepper, smoke and the malt is there to catch it and protect from overly peppery beer land

D - A great beer but not one I would drink repeatedly. I would consider this good with corn soup or mac and cheese since I like Tabasco chipotle with pasta and cheese. A well brewed chile beer proving it can be made without dwarfing the taste of the beer and doesn't mask the ale's taste. I found this to nice when blended with the 10,000 brew at EBF and with Stone's Bitter Oatmeal chocolate stout

Serving type: bottle

04-09-2009 20:45:26 | More by Slatetank
Photo of Gusler
Gusler

Arizona

3.85/5  rDev +7.8%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

It is my understanding that this is the same as their Mexicali Ale, makes sense I guess. The beer disembarks the 22-ounce brown bottle a deep copper color with a modest frothy light tan head and the residual lace forms a thin covering upon the glass. Nose is, as one would expect, a bit peppery, lime like in its crispness, sweet with malt and the start somewhat sweet with a nice grain profile, the top is light to medium in feel. Finish is moderate in acidity and the hops pleasantly spicy as is the peppery dry aftertaste, a drinkable beer, but as with the Juniper, not one of Rogues better beers.

Serving type: bottle

06-04-2005 21:16:55 | More by Gusler
Photo of JohnGalt1
JohnGalt1

Idaho

3.53/5  rDev -1.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

22 picked up at the Coop for $5... I am making pulled pork and thought that the brew would be nice base for a BBQ sauce... poured about half the bottle into my shaped Sam Adams glass.

1" head above a clear copper amber brew... no real lacing.

Brew doesn't really smell spicy or smoky... more just like a standard medium American hopped Amber ale.

The chipotles are definitely there in the flavor but more of a background smoky/spicy... more smoky than spicy at first sip.. citrus hops are still there as is the standard Amber ale flavors.. Brenda says it goes great with lime flavored tortilla chips. Body is standard Amber as well... the smoky chipotle flavor is more of a novelty to me... I like to use chipotles in my Chili.. I may have to give a little bit of Rogue love to my next batch... but otherwise I don't see me picking this up again unless I am using it something I am cooking... interesting, but not my cup of tea.

Serving type: bottle

08-03-2008 02:25:37 | More by JohnGalt1
Photo of Brad007
Brad007

Vermont

4.63/5  rDev +29.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

I've had this beer in the past and enjoyed it, though I never reviewed it.

Pours a reddish/pale color with a thick head that leaves decent lacing. Aroma is strong and malty with the hint of chipotle on the nose. Reminiscent of a scottish ale of sorts. Chipotle itself adds a spiciness to the aroma of this beer.

Taste is strong and malty upfront with a chewiness and burn provided by the chipotle. Leaves a decent spiciness at the back of the tongue that goes down with a mild burn. A second sip confirms the same thing except that the chipotle dominates the palate here and nearly overwhelms the malt.

This is the type of beer that isn't for everyone. I personally enjoy it as I really like spicy foods. This beer would definitely go well with a burger or something more. I feel it's well done for the style as well.

Serving type: bottle

12-30-2007 03:36:56 | More by Brad007
Photo of smakawhat
smakawhat

Maryland

4.23/5  rDev +18.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from the bottle into a nonic pint glass.

Real nice nearly crystal clear body and a wonderful just magic copper orange red color. Not much noticeable rising carbonation, but a nice fluffy head, three to four fingers deep forming real nicely, with a slight yellow hue to it.

Nose is great roasted pepper, char and slight burnt with airy crispness. It reminds of diving into a bowl of salsa. Hints of smoke whaff out of this almost like a rauchbier. Great smelling brew.

Palate hits the right notes. It's not wham hard, but a real nice subtle char and smoked pepper. Malt sweetness finishes the brew on the aftertaste, rounding out the flavors of pepper to meld nicely on the tongue. Mouthfeel has just the right amount of richness to bring everything forward, nothing thick or wet, just about simple and right.

OVerall great example of a chile and pepper action in a brew, I will have this again when in the mood.

Serving type: bottle

07-28-2012 00:42:41 | More by smakawhat
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,193 ratings.