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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,240 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,240
Reviews: 682
rAvg: 3.57
pDev: 18.49%
Wants: 66
Gots: 45 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,240 | Reviews: 682 | Display Reviews Only:
Photo of Gueuzedude
Gueuzedude

Arizona

3.8/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Pours a brilliantly clear, reddish amber color and is topped by a frothy, three-finger thick, light tan colored head. The aroma has a slight, yet almost caramelized fruity, smokey note to it that just seems characteristically like a chipotle to me. There is a bit of chile-like vegetal notes, but this is fairly mellow and there only if you really look for it. The smoke though, is the dominant note in the aroma.

The taste is lightly sweet up front, with a solid caramel/ crystal malt contribution. The finish is all smokey chipotle though. This is not to say that the chipotle notes are domineering, they are quite evident though, but in a almost subtle, sort of integrated manner. This is a nice quaffable beer as well, and I could see this pairing pretty well with some Mexican food. It is not spicy at all, which makes me wonder what kind of impotent chipotles were used in the making of this beer, but this makes for a much more universally drinkable beer (though why would you do this for such a niche beer). Regardless this is pretty tasty, and I am going to see how this beer pairs with a red-chile pazole.

It actually pairs quite well, the smokiness is subdued by the red chile broth, but still retains its complexity, and it remains an almost quenching retreat from the heat of the dish. In fact I would say that where this beer really excels is in its pairing with spicy Mexican food. I'll certainly try it with all sorts of dishes.

Serving type: bottle

04-04-2006 02:30:39 | More by Gueuzedude
Photo of jwc215
jwc215

Wisconsin

3.63/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours apple juice copper with a thin bubbly, foamy white head that leaves foamy patches on the glass.

The smell is of the Rogue signature Pac-man yeast, with bready, citric, grainy notes. Not catching the chipotle, other than a slightly smoky whiff that could easily be missed.

The taste is of ... Rogue's signature Pac-man yeast strain. A nice yeast strain, to say the least. Otherwise, there is a bready taste with a touch of citrus and pine. The hops add flavor, but little bitterness, as this remains sweet throughout. The spicy part starts out very very mild, but grows a bit as it progresses, more in the form of smokiness than sharp heat. Finishes sweet with a touch of smoky balance.

It has a medium body with lingering sweetness.

Drinks easily. Not the chile heat that I expected, but that is probably not a bad thing. Interesting as "something different", but not enough to it (in any direction of the several that it goes) to get again.

Serving type: bottle

05-10-2008 21:48:29 | More by jwc215
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +12%

11-24-2011 14:56:57 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

3.63/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz. bomber, poured into a Duvel tulip,

A: Dark red-brown with a medium white head.

S: Smells of bready malt, with a hint of chipotle peppers.

T: Big caramel malt, the chipotle peppers are subtle and not over-the-top, making their main appearance as some slight capsaicin warming at the end of the sip.

M: Smooth, medium-bodied, spicy.

D: A good beer, would go well with Mexican food, I would have liked a little more robustness in the pepper aspect of this beer, but overall it was a good experience and I'm glad I tried it, and with this one revisited it.

Serving type: bottle

07-29-2007 06:33:20 | More by Halcyondays
Photo of smcolw
smcolw

Massachusetts

3.9/5  rDev +9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Impressive rocky head. Neutral amber color. Slight haze. Good lace.

Mostly hop aroma. I cannot smell any chili peppers. This smells like a superior IPA, frankly.

I'd say that this a dry beer as opposed to a spicy beer. Still, it is flavorful in a astringent sort of way. Whole milk-like body with a generous amount of carbonation. The aftertaste has a touch of "hot" but honestly, the bottom line is this is a quality American pale ale.

I'm torn as to whether I should deduct points for the lack of spiciness. In the end, I've decided to make the marks reflect the quality of the beer.

Serving type: bottle

08-11-2007 22:13:45 | More by smcolw
Photo of Gavage
Gavage

New Jersey

3.48/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Crystal clear amber color with a thick 3" head. Some spotty lacing develops through the drink. The aroma is of peppers and malt. The flavor is a unique blend of malt, smoked peppers, and mild bitterness. The smoked flavor is mild and pleasant, definitely not overbearing.

Light to medium in body. Smooth and mildly crisp at the start, and finishes smooth and smokey. I sampled and reviewed this before my meal, and then during my meal of spicy tacos and refried beans. The drinkability alone is very average, and with some spicy food was also average. This may pair a little better with some spicy BBQ ribs because of the soft smokiness.

Serving type: bottle

08-25-2005 22:32:12 | More by Gavage
Photo of GClarkage
GClarkage

California

3.4/5  rDev -4.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/22/05- On tap at the Rogue Ale House in San Francisco, CA

Presentation- From the tap into two 4oz sampler glasses.

Appearance- Light amber pour, very slight head and light lacing. Not sure how a chipotle ale is supposed to look.

Smell- Smoky and spicy.

Taste- A bit of smoke taste followed by a fairly strong pepper aftertaste.

Mouthfeel- Medium carbonation, spicy aftertaste and warming sensation.

Drinkability- The only time I would have this again is with maybe with some mexican food. This would probably be an excellent pairing. Not my kinda style, but blows away Crazy Ed's by about a million-fold.

Serving type: on-tap

07-22-2005 23:55:23 | More by GClarkage
Photo of weeare138
weeare138

Pennsylvania

3.3/5  rDev -7.6%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Appears a semi-transparent, dark copper with a fluffy, light tan head that quickly fades into a mild cap. Tiny speckles of lacing are left around the glass.
Smell is of spicy hot pepper up front with a mild smokiness and a sugary, bready backbone that keeps this beer interesting.
Taste is of yeasty bread, hoppy spiciness, and citrus, along with a touch of a smokey, peppery heat flavor.
Mouthfeel is medium bodied with a decent amount of carbonation that makes the sugary sweet malt come through the heat barrier.

Serving type: bottle

04-28-2009 01:54:39 | More by weeare138
Photo of MarkyMOD
MarkyMOD

Colorado

4/5  rDev +12%

04-05-2012 05:22:23 | More by MarkyMOD
Photo of lacqueredmouse
lacqueredmouse

Australia

3.7/5  rDev +3.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours an amber golden colour, with a filmy head of creamed-honey coloured head, a little lacing, but it's very filmy. Quite pale, can't say I'm a huge fan, to be honest, but it's ok.

Lots of sweetness on the nose, very honey-like; almost reeking of it, with the sort of floral notes that come from specific honey varieties as well. Some light smokiness, but not a huge amount - quite subdued for what I was expecting. But it's a very pleasant aroma nonetheless.

Smokiness is far more pronounced on the palate, with a really sweet-smoked character coming through, like honey baked ham. Some crispness on the finish, with a rather dry character. Mouthfeel is incredibly tingly, partly from carbonation, and probably from the peppers, but it does add a zing to the smoke characters.

I've had better smoked beers, but the smoky characters on this one are quite well done. I fear that this beer, unlike others I've had, doesn't have quite as good a base recipe - but it's certainly quite pleasant, and drinkable enough for what it is.

Certainly the best chile beer I've yet tried.

Serving type: bottle

10-20-2009 08:40:04 | More by lacqueredmouse
Photo of yourefragile
yourefragile

District of Columbia

3.4/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

22 oz bottle poured into a pint glass

A: Slightly cloudy golden orange color with a frothy, retentive white head with little lacing.
S: Light spicy and smokey aroma, unusual for a beer but what you'd hope for from this beer. Some malt background but no hops.
T: Starts off with a slightly sweet, malty taste with a spiciness of red pepper that slowly creeps and becomes strong in the finish. Also the smoke from the smell is present at the end. Medium, smooth body, with a warm finish but not from alcohol, but the pepper.
D: Not a bad beer, nice complement to a meal but something I would rarely want to drink on its own. Worth a try.

Serving type: bottle

06-24-2008 18:59:37 | More by yourefragile
Photo of tempest
tempest

Pennsylvania

3.95/5  rDev +10.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Because of it’s roots as an amber ale, a rich caramel malt backbone blends with the chile flavor and keeps it in check. Still, the chipotle largely dominates and leaves a mild and spicy bitterness. An easy mouthfeel makes for good drinking and along with its strong carbonation, this brew cleanses the palate and really washes down food. This can feel little rich, however, if drank by itself.

Serving type: bottle

02-14-2007 05:16:23 | More by tempest
Photo of Billolick
Billolick

New York

3.88/5  rDev +8.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

typical Rogue bomber, pours rich orangy amber, fairly cloudy, slight tan head, leaves moderate lacing, Nose is fairly mild, I get hints of smoke, red peppers and malty sweetness. Medium bodied, lots of smoke, red pepper and a mild jalapeno note. Not overpowering, but the pepper/chili thing is present. Nicely balanced by malt sweetness. Not for everybody, but Pepper heads will love it, great selection for tex-mex type food.

Serving type: bottle

07-08-2005 21:56:02 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4/5  rDev +12%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in an American pint glass)

A- This beer pours a golden red color with a good carbonation and a thick creamy light tan head.

S- This beer has the smell of green hops with a faint chipotle heat in the finish. Some notes of toasted grain are also present.

T-This beer has a big pine hops taste with a nice base of toasted grain. The finish is a nice smoky red pepper flavor that is very well balanced. The slight warmth of chilies clings faintly to the throat at the finish.

M- This beer has a nice medium full mouthfeel with a hint of creaminess. No alcohol heat but a hint of chile heat.

D- This is a very pleasant chile beer. I'm quite surprised who good it is. I thought all chile beers had to involve pain but this one is all pleasure.

Serving type: bottle

07-01-2005 01:22:50 | More by rhoadsrage
Photo of oriolesfan4
oriolesfan4

Maryland

4/5  rDev +12%

12-29-2012 18:42:59 | More by oriolesfan4
Photo of Zorro
Zorro

California

4.63/5  rDev +29.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

From a 22 Oz Bomber.

Pours little hazy red to red amber colored ale.

Smell is malt and jalapeno tang on the first sniff. More effort reveals some dark roasted malt and a little spicy tickle from the peppers. Smoke comes next as you really concentrate on it and it starts to smell like a barbecue. There is also the scent of jalapenos baked into cornbread here. There is no mistaking the wonderful scent of roasting Chili peppers; I love that smell! This kindles for me memories of Chilie roasting time in Albuquerque New Mexico.

Taste is dry and SMOKEY! Smokey enough to show a lot of other smoked beers how to do it. A very good flavor of Jalapeno here that fruity and tart flavor is unmistakable. This brew accentuates the flavor of dried Chipotles perfectly; the fresh version would have more sweetness from the flesh of the pepper. Nice solid bitterness in the finish that mimics perfectly the slight bitterness you get from a little bit of charred pepper skin in fresh roasted chilies. Only possible improvement would be slightly more sweetness but I suspect those sugar just would never escape getting munched by the yeast. This isn't hot at all to me but I grew up in the Southwest and was eating hot peppers before I became conscious of my own existence.

Mouthfeel is very good.

Drinkable as all hell! To me THIS is the ultimate Barbecue or Tex-Mex beer. Or I would drink it anytime; I am a major Chilie Head.

Serving type: bottle

08-05-2005 02:23:40 | More by Zorro
Photo of dbrauneis
dbrauneis

North Carolina

3.53/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a very lightly hazy (almost clear) copper in color with some very light visible carbonation. The beer has a finger tall light beige head that reduces to thick patches and a thicker ring at the edges of the glass. Significant lacing is observed.

S: The aroma on this beer is surprisingly light - expected more of a punch from the peppers but they are there in a more subtle fashion. I get the smokiness and a little of the spiciness of the chipotle peppers along with some malt sweetness.

T: The flavor starts with some malt sweetness (just a hint of caramel to it) and then the flavor of the peppers comes in... There is a really pleasant smokiness of the chipotle pepper and just a touch of heat.

M: Medium bodied with moderate to high amounts of carbonation.

O: Different but drinkable, I would not call this beer sessionable but it is also not something I'm sorry that I chose (or disappointed to have). I would likely not get this beer again and I'm not sure there are really any beers in this style that I want for... The alcohol is not very noticeable and the pepper flavor is not overly hot.

Serving type: bottle

03-20-2012 20:18:53 | More by dbrauneis
Photo of orangesol
orangesol

Pennsylvania

3.5/5  rDev -2%

04-11-2013 03:20:31 | More by orangesol
Photo of DoubleJ
DoubleJ

California

3.5/5  rDev -2%

01-08-2014 04:05:28 | More by DoubleJ
Photo of Wasatch
Wasatch

Utah

3.5/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear amber color, nice carbonation, not much of a head, some lacing throughout the drink, but not a whole lot. The nose is of sweet malts, hops, spices, and caramel. The taste is kinda smokey and sweet malts, there's a good touch of caramel in there. Medium body. Drinkable, my first Chile Beer, not a bad brew at all, would recommend.

Serving type: bottle

12-23-2006 22:34:14 | More by Wasatch
Photo of mothman
mothman

United Kingdom (Wales)

3.43/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a pint glass.

Pours 1 finger of beige head that fades to a 1/4 finger and then has good retention. Leaves no lace. Color is a hazed orange hued copper.

Aroma: Lots of malt and peppers. Chipotle and green peppers. Very spicy.

Taste: Tons of malt here, nothing to specific. Tons of peppers. The aftertaste makes my throat feel like it is on fire.

Mouthfeel: spicy and hot (Not the boozy hot), that's about it. Medium bodied with a good amount of carbonation. Ends hotter than hell.

Overall, this is a very unique beer. It is very hot and I think it could go well with a taco. I am glad I am splitting this 3 ways, as it is hard to drink.

Serving type: bottle

02-02-2010 02:15:35 | More by mothman
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.4/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

A. Hazel with little to no head.

S. Spicy pepper nose. The chipolte is evident here.

T. A sweet initial taste with a roasted hot pepper finish, kind of like the bottle says. It gets spicier as you drink more.

M. Tingly on the tongue and arouses the taste buds for sure.

D. Honestly, one of these is enough for me. Good for the style, definately, and Rogue doesn't seem to make bad beer. It just gets to be too spicy after a while.

Serving type: bottle

05-24-2008 14:30:52 | More by Stinkypuss
Photo of biegaman
biegaman

Ontario (Canada)

3.88/5  rDev +8.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

You won't find any chili peppers floating in this bottle and even if there were, there's no guarentee you'd be able to see them; Chipotle Ale has a light enough auburn colour but its tone is deep and its complexion considerably hazy. Bubbles are visible but manage only the bare minimum for head. Any lacing left gradually sinks back down the side of the glass.

When it comes to hot pepper beers, even that of a good brewery like Rogue, it's hard to know whether you're in for one of the most distinct taste experiences of your life or whether you've just bought a front row ticket to a train wreck. Of course, it could be both. By the smell of it, however, this should be palatable, if a little more tame than expected.

The flavour, like the aroma, has notes of a moderately smoky jalapeno and toasty, low attenuated malt. It tastes like something that would probably go well in a chili (though I've yet to try it out yet, but I plan to). Paired alongside a plate of salty nachos con queso, however, I can assure it is a smart move; it cuts the grease and compliments the raw veggies.

Don't expect Chipotle Ale to be an advertisement for Alka-Seltzer - anything that might have caused heart burn is heavily subdued. The lack of acid reflux would suggest that milder chipotles were used to begin with, but the beer is more smoky than it is zesty. The finish showcases an ordinary amount of hop bitterness too; nothing spicy ever develops.

The ratings on Beer Advocate will overwhelmingly tell you that chili peppers and beer are rarely on speaking terms. Rogue's Chipotle Ale, however, isn't too hard to swallow what so ever. It's Tex-Mex meets the North-West and it's a surprisingly decent combination, especially when (or, rather, provided) it is paired with the right foods. Bravo and Salud! to Rogue.

Serving type: bottle

08-30-2011 17:30:24 | More by biegaman
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.9/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle shared by drabmuh. Thanks Matt!

A: Amber hues and slightly hazy. There is about one inch of head that fades in a few moments, leaving plenty of lacing.

S: Hot pepper, chiles, jalapenos. Off to a good start.

T: This beer was much better than I anticipated. The chiles are potent and present throughout the aroma and taste. These spicy flavors are integrated very well into the overall presentation of the beer - assertive enough to make this easily recognizable as a chile beer, but not so flaming hot that it ruins your palate or becomes overbearing.

M: Nice feel with solid carbonation level. Hot peppers linger on the tongue between sips.

D: A good representation of the style. I believe this would make a nice pairing with fajitas and guacamole, or other foods of that ilk.

Serving type: bottle

10-11-2010 23:03:39 | More by Huhzubendah
Photo of brandoman63
brandoman63

Illinois

3/5  rDev -16%

11-29-2011 23:11:22 | More by brandoman63
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,240 ratings.