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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,282 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,282
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 68
Gots: 58 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,282 | Reviews: 682 | Display Reviews Only:
Photo of BDJake
BDJake

Washington

3.73/5  rDev +4.5%

Being a lover of spicy foods, I had to try this one out.

A- transparent orange/amber with two fingers of off-white head that left moderate lacing.

S- not very potent, but the peppers were clearly at the forefront with some malt in the background.

T- mainly tasting of mild chipotle peppers, not unlike most chipotle sauces/pastes. Not spicy at all, but pretty flavorful.

M- fairly light-bodied with mild carbonation.

D- pretty smooth for the most part, not hard to down by any means.

It kind of reminded me of Fat Tire with Chipotle flavor added, but I recommend this to anyone willing to try anything new, especially if they like Southwestern cuisine. I may pair this with some Mexican food very soon to get another perspective on it.

11-04-2009 09:01:47 | More by BDJake
Photo of vette2006c5r
vette2006c5r

South Dakota

3.73/5  rDev +4.5%

Rouge's Chipotle Ale poured a hazy amber color, with a good size head that went away rather quickly. It had a smell of cooked peppers, and I found it just offensive. The taste was heavy, full, and had a spicey note to it. It was rather easy to drink. Overall a very interesting beer, and a very good beer, gets better the more you drink it; a must try.

07-23-2010 03:34:12 | More by vette2006c5r
Photo of Blakaeris
Blakaeris

Iowa

3.73/5  rDev +4.5%

Pours opaque burnt orange with a slight head and no appreciable lacing.

Aroma is definitely full of smokey chipotle, but it is matched with strong enough malt to give some balance.

Taste is surprisingly mild up front with sweet caramel maltiness and hints of citrus fruit. Then the smokey chipotle flavor makes an appearance, but doesn't completely dominate. The finish holds a touch of hops and a decent sting of peppery heat.

Mouthfeel is medium bodied and smooth.

This is by far the best chile beer I've had. I expected the chile flavor to dominate everything, but instead it is a pleasant addition to the balanced malt and hops. A very nice change of pace.

04-09-2007 22:54:02 | More by Blakaeris
Photo of jettjon
jettjon

Florida

3.73/5  rDev +4.5%

Now this is one odd duck. Presented in the pint + 6 650ml bottle with no freshness date. Pours into the pint glass a clear reddish-orange with numerous bubbles beneath a solid 1-finger creamy tan head that fades at a moderate pace, leaving a small amount of lacing. Head and lacing are gone by the bottom of the glass. Nose is quite odd, sort of a mildly hoppy mesquite BBQ potato chip. Not bad; just odd. Taste follows logically from the nose; there’s a tart BBQ flavor up front, very smoky and sharp, with a definite burn at the end like chili peppers. Good taste, just, uh… hot. Mouth is somewhat on the thin side, semi-syrupy, smooth, with mild carbonation. Drinkability is average to low; I struggled through the bottle. Probably would be more palatable paired with some mild Mexican fare.

Overall: For my first chili beer, it’s not bad, but still not the thing I’d seek out on a regular. A good niche beer; worth a try.

12-26-2006 01:48:18 | More by jettjon
Photo of SShelly
SShelly

Oregon

3.73/5  rDev +4.5%

Poured from a bomber.

Medium burnt red color with 2" white fluffy head, great head retention and fairly crystal clear.

Initialy has a large hop aroma with a little bit of spice to back it up.

Malty flavor up front with a large spice note on the back of the tongue. This beer leaves a fairly large spice flavor on the back of your mouth. Definetly a "chipotle" kinda flavor but more of a generic spice than a specific one.

Im usually not a fan of this style of specialy ale but this really was quite the tasty beer, kinda a malty brown ale with a big addition of spice. Probably something I will buy again, though Im not sure when.

11-01-2008 04:14:39 | More by SShelly
Photo of treehugger02010
treehugger02010

Pennsylvania

3.73/5  rDev +4.5%

I had this bottle at Gullifty's in Bryn Mawr, Pa.
Appearance: Translucent amber brown color, with a couple fingers of head. The head produced good lacing and had decent retention.
Smell: The smell was rather hoppy, kind of what you would expect from something with Chipotle peppers in it.
Taste: Suprisingly, this spicy hop aroma was not followed up with anything in the taste. There was a strong malt background, an apparent hop forground, but without the spice.
Mouthfeel: Kind of stiff.
Drinkability: Certainly a great beer.
Don't drink and review.

04-21-2007 13:16:27 | More by treehugger02010
Photo of kamiller
kamiller

Missouri

3.7/5  rDev +3.6%

Pours a nice amber color with a one finger off white head. Smells of sweet malt, I can't pick up any spices, but nonetheless a pleasant smell. It has a very subtle spice with a malty sweetness, leaves a spicy warmness. The mouthfeel is smooth, almost no carbonation. It is a pretty drinkable beer, after my first glass I started to feel the spice. I probably wouldn't drink more than one, but I had a 25oz bottle so I didn't have much choice. I will say that I was hoping for something with a little more spice, this is a very subtle.

03-31-2006 23:45:10 | More by kamiller
Photo of Rudgers73
Rudgers73

New York

3.7/5  rDev +3.6%

Poured into my Hennepin glass. Pours a reddish brown with a healthy inch head that settles slowly into a lacy 1/2 inch or so. The beer is cloudy and I don't see much carbonation. The smell starts out with a nice, fruity, gummi bear like hop aroma backed immediately with a smooth and sticky malt character. The taste is interesting. The taste is much like an APA with a malt undertone topped with a smooth, mild-to-moderate hop bitterness. The chile peppers are faint but noticeable right in the middle of the drink. The pepper taste isn't there but the oil and waxy pepper effect is present. A slightly metallic spice and a bitterness that is separate from the bitterness given by any hop I've had gives it away. It sits more at the front of the tongue and has a residual, consistent effect. After you rest a few minutes from drinking it the pepper taste opens up a bit more with an acidic green chile resemblance.

09-26-2007 00:17:30 | More by Rudgers73
Photo of Getinthevan
Getinthevan

Illinois

3.7/5  rDev +3.6%

Had a bomber of this earlier this evening and yeah, this was a pretty spicy brew. This is the first time I had tried anything of its kind and Rogue's always put out good stuff.

Appearance was a nice red/amber ale color with a nice head and excellent lacing. This stuff certainly clung to the sides of the glass and even after the head dissipated, the lacing still kept intact.

Smell was strong with hot peppers (naturally) and hops. For a spicy beer, this stuff certainly was spicy, but was a little overpowering over the smell of the ale.

Taste was really good. As an ale, it was delicious, but the hot peppers thrown into the mixture not only made it spicy and pleasant, it certainly made it much more bitter and pleasing.

Mouthfeel was pretty good, but not too great. While the pepper flavors still tingled, the rest of the stuff faded somewhat quickly.

Drinkability is pretty good however. For an experimental style beer, this is certainly one for the bitter tongues and hot sauce elite. Definitely not a bad Rogue brew at all.

07-27-2008 04:44:21 | More by Getinthevan
Photo of Cylinsier
Cylinsier

Pennsylvania

3.7/5  rDev +3.6%

tap

Pours a orange amber color with a bit of lacing.

Scent of caramel and bready malts with a hint of spice and honey.

Mild brown-ale type flavor, caramel and biscuits, with a noted spice bite to it.

Light tingle of carbonation.

Pretty decent spiced ale, actually better than I expected, pretty good flavor and worth trying.

07-31-2013 22:33:49 | More by Cylinsier
Photo of Buebie
Buebie

Minnesota

3.7/5  rDev +3.6%

Poured from the bomber into a glass. Producing just under an inch of white head. color is a very pale, hazy golden amber.
Retention leaves a generous collar.
Aroma is a bit ashy, mild sweet graininess, with a little sourdough breadyness. although aroma is pretty faint and not forward at all.
Flavors of toasted cherry wood, light malts, spice through the finish with more toasted wood flavors. Mild bittering hops through the finish as well with bready flavors too.
Mouthfeel is light with moderate carbonation.

This here is a good sessionable brew, would purchase again.

01-06-2011 06:37:25 | More by Buebie
Photo of lacqueredmouse
lacqueredmouse

Australia

3.7/5  rDev +3.6%

Pours an amber golden colour, with a filmy head of creamed-honey coloured head, a little lacing, but it's very filmy. Quite pale, can't say I'm a huge fan, to be honest, but it's ok.

Lots of sweetness on the nose, very honey-like; almost reeking of it, with the sort of floral notes that come from specific honey varieties as well. Some light smokiness, but not a huge amount - quite subdued for what I was expecting. But it's a very pleasant aroma nonetheless.

Smokiness is far more pronounced on the palate, with a really sweet-smoked character coming through, like honey baked ham. Some crispness on the finish, with a rather dry character. Mouthfeel is incredibly tingly, partly from carbonation, and probably from the peppers, but it does add a zing to the smoke characters.

I've had better smoked beers, but the smoky characters on this one are quite well done. I fear that this beer, unlike others I've had, doesn't have quite as good a base recipe - but it's certainly quite pleasant, and drinkable enough for what it is.

Certainly the best chile beer I've yet tried.

10-20-2009 08:40:04 | More by lacqueredmouse
Photo of juhl31
juhl31

California

3.7/5  rDev +3.6%

this was an exciting drink for me because we paired it with some shrimp and hot link pasta with a chipotle cream sauce. this is our first true pairing we made of beer and food.

-ambery with a decent head

-there is some spiciness on the nose but not as much as you'd expect

-i have had there beer on tap before and i feel i like it more with the food pairing. it was a nice blend of the 2 spices from each punchin each other in your mouth. there was also some nice hops goin on and a definite woody, smoky taste which is expected

-like i said it was nice really feeling the 2 go at each other and explode in the mouth. once i drank some after i was done eating, the beer chipotle started to come through a little more

-i wouldnt really order this beer unless for some reason it was the only micro around at a bar

08-13-2009 05:17:59 | More by juhl31
Photo of vtblackdog
vtblackdog

Vermont

3.7/5  rDev +3.6%

Appearance is a copper color. Not much head forms and what does disappears quickly.

Smell is very weak. I can not get much at all ... some very weak malt aromas.

Taste is a smokey pepper one. I taste the pepper which is why I drink this style. One can not give me enough pepper in a brew. I'll trade for any chile beer you have!

Mouthfeel is on the thin side but I like the burning sensation.

Overall I like this beer as a very drinkable one.

04-24-2011 17:45:56 | More by vtblackdog
Photo of JustinMatthew
JustinMatthew

Pennsylvania

3.7/5  rDev +3.6%

So strange! This beer pours a burnt orange color with the tinniest off white head that dissipates quickly. Smells malty and smokey. Taste is complex.. Sweet, smokey, some malt, smoked chilies, lightly bitter with a drying end. There is a lingering sweetness between sips. This beer is really unique.. There are so many cool things going on here.

"ale brewed with chipotle peppers"

11-10-2011 19:44:50 | More by JustinMatthew
Photo of DPMomutant
DPMomutant

Missouri

3.7/5  rDev +3.6%

22oz bomber, bought on my trip to Vegas, and being eaten with cold, leftover Uno deep dish pizza (which is pretty good)

Pours a nice amber color like a good amber ale. Not much head to go around. Doesn't last long either but sticks a little bit.

Smell kind of reminds me of smoked beer with a touch of mexican food. Pretty good, and hopefully a good choice with this pizza.

The taste resembles a rauchbier that I once tried although not quite as smoky. Somewhat spicy but not overpowering. You still notice the hop bitterness at the end and I catch the malts in the aftertaste to let you remember this is beer.

The moderate carbonation combined with the spice make the mouthfeel a bit rougher than most, but not as much as you might think. The spice sticks on the back a bit.

I don't know how drinkable this would be as a session brew, but it would likely go with a good, spicy meal a helluva lot better than Corona.

11-12-2004 07:18:58 | More by DPMomutant
Photo of Skidz
Skidz

Wisconsin

3.7/5  rDev +3.6%

Pours out deep golden-amber and sits deep amber brown in the glass with a fair off-white head fading to a light skim holding to the sides of the glass.

Smells nicely roasted, big notes of sweet and spicy peppers with light smokey undertones. Toasty brown sugar, honey and a mild roasty malt character.

Tastes lightly sweet up front, initially bland, flavors struggling to come through. Syrupy malt flavors, brown sugar wrapped in oak. Faint notes of peppers; just a miniscule twang near the finish. Mildly bitter with some green leafy hop flavor.

Smooth and creamy in the mouth, fairly light carbonation and a medium body. Definately one of the higher points of the beer.

I guess going into this, I was assuming I was going to get something that really pronounced the peppers, I guess leaving things set back a bit is just nicer. For what it is, it's well done, just seems a bit bland to me.

06-11-2005 21:33:30 | More by Skidz
Photo of FLima
FLima

Brazil

3.69/5  rDev +3.4%

I did not get the fact that in the ingredients it mentions Chipotle, but in the description Jalapeños, but they are completely different.
Amber color with a small head with a medium retention.
Aroma of chipotles, but not aggressive, with hints of floral hops and sweet malts on the background.
Fruity taste mixed with dry-smoked chipotles and floral hops. Dry and mildly bitter aftertaste with a residual spicy feeling in your throat and condiments on your tongue. On a second, the smoked flavor is so present that may not come just from the Chipotle.
Medium body with good carbonation.
Interesting beer, I liked the fact they limited the amount of chipotle added to the recipe, and its hops helps to refresh it. That would be a great beer to mix on a blind taste session. It is the kind that I am glad I tried it but not sure I would seek this again, but I would sure drink it again if it knocks my door.

05-11-2013 02:09:59 | More by FLima
Photo of Beaver13
Beaver13

Colorado

3.68/5  rDev +3.1%

22oz bottle. Pours a clear light copper with a white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is subdued - some sweet malts and smokey peppers and liquid smoke.

The flavor is some sweet malt quickly followed by a lot of smokey chipotle pepper with some light to moderate heat in the background. The mouthfeel is medium bodied with low carbonation - slightly watery.

Overall, this is one of the best chili beers I've had. It's pretty moderate in heat, but I really like the flavors of the chipotle and smokiness. It's still pretty one-sided in that it's all about the pepper.

08-30-2010 05:55:13 | More by Beaver13
Photo of mattster
mattster

Texas

3.68/5  rDev +3.1%

Opened 22 oz bomber bottle, poured into Nonic glass.

Nice off white head forms about 3/4" above top of golden/amber brew.

Smell is of hoppy citrus, but nothing outstanding. Taste is definitely smokey chipotle with a little hoppy bitterness on the finish. It would be awesome if it were just a tad sweeter, but all in all, its a pleasant brew. Very novelty, wouldn't be a regular brew.

02-29-2008 07:33:07 | More by mattster
Photo of output01x
output01x

Ohio

3.68/5  rDev +3.1%

Poured from a 12 oz. bottle (no date) into a pint glass.

A moderate pour yields a 1/2-finger off-white head that quickly dissipates to a very light dusting and thin foam ring. The body is a hazy honey amber color with very few carbonation bubbles. Light lacing is noticed throughout consumption.

Sweet malts and light, floral hops aromas give way to a spicy pepper overtone. Unfortunately, the aromas are rather muted which makes analysis rather difficult.

Sweet malts start the sip, but a smoky pepper flavor quickly takes over. The pepper is not exactly spicy, but is definitely striking. It definitely has more of a chipotle feel, as the flavor is more earthy and rustic. Honestly, I expected more of a spicy assault than I was given.

Light bodied with strong carbonation, this beer is nearly gulp-worthy and almost thirst-quenching. The combination between the carbonation and the body is fantastic as it creates a great late spring / summer beer that is very pair-able with many cuisines.

While the look of this beer leaves much to be desired, the mouthfeel is superb. The smell is quite lacking and the flavor, while decent, could definitely use more of a bite. While this is probably not a beer I would be clamoring to purchase again, I can understand why some would seek it out.

05-06-2011 06:25:09 | More by output01x
Photo of eclaycamp
eclaycamp

Kansas

3.68/5  rDev +3.1%

I love peppers. I love beer. So why not try them together? My experience with spiced or pepper beers has largely been limited to the famous - or infamous - Cave Creek Chili Beer. I've always had a soft spot for that beer, though it's admittedly gross now that I've moved on to bigger and badder beers. Pours a red bordering on copper. Nice balooning head with some pretty impressive amount of lacing. Moderate carbonation levels. Aroma is all smokey chipotle pepper and not much else. If you're not a fan of the chipotle favor it'll be pretty overwhelming. Mouthfeel is medium to light bodied, with low carbonation. Flavor is smoked chili powder mixed into a red ale. Medium caramel sweetness in the finish with some temperate pepper. This beer would go great with barbecue, like burnt ends or spare ribs. Standing alone it's merely an interesting execution on the pepper beer style, heads and shoulders above Cave Creek but lacking something. Pair something with it - I pulled out some local smoked pepper jack cheese - and it really shines.

08-29-2010 01:50:14 | More by eclaycamp
Photo of Portertime
Portertime

Florida

3.68/5  rDev +3.1%

I bought this beer with high expectations. I enjoy many of Rogue's brews. Poured a clear reddish color with a pretty good head. Smelled fairly citrusy, I was trying to detect any chipotle pepper spice but must have been way in the back. The taste was a little surprising. A bit thin and I was really hoping for a heavy pepper taste. There was a noticable "heat" but for the most part it was fairly well balanced. I guess it is good it isn't too overpowering or it would be hard to quaff.

04-23-2008 15:42:37 | More by Portertime
Photo of Oktoberfest
Oktoberfest

Ohio

3.68/5  rDev +3.1%

This beer is all about subtlety. There is no chili pepper floating inside the bottle but the chipotle presence is there nonetheless, lurking around under the surface. Peppery and smoky but not overwhelmingly so with a malt sweetness beneath. Pours a clear amber and carries a unique, not unpleasant aroma.

The first thing my wife and I both thought was how to pair this with food as this seems a good choice for a broad range of meals. It's not an everyday beer nor is this a big beer (especially served as we did it right after the Imperial IPA. What were we thinking?) but a solid experience and one I wouldn't mind to repeat. Try it if you're curious. It's not THAT out there.

03-26-2006 23:41:42 | More by Oktoberfest
Photo of NewGeneric
NewGeneric

California

3.68/5  rDev +3.1%

Had this before the poker game yesterday. Poured a hazy orange amber color with thick foamy white head, almost like what cooking caramel looks like. Plenty of lacing. Smelled of yeast and a little pepper. Tasted of malts, a dash of hops, with a nice peppery kick. Wow! Incredibly smooth, considering the pepper. No more than two, though.

06-14-2009 22:17:27 | More by NewGeneric
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,282 ratings.