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Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

1,255 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,255
Reviews: 682
rAvg: 3.57
pDev: 18.21%
Wants: 65
Gots: 50 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,255 | Reviews: 682 | Display Reviews Only:
Photo of lacqueredmouse
lacqueredmouse

Australia

3.7/5  rDev +3.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours an amber golden colour, with a filmy head of creamed-honey coloured head, a little lacing, but it's very filmy. Quite pale, can't say I'm a huge fan, to be honest, but it's ok.

Lots of sweetness on the nose, very honey-like; almost reeking of it, with the sort of floral notes that come from specific honey varieties as well. Some light smokiness, but not a huge amount - quite subdued for what I was expecting. But it's a very pleasant aroma nonetheless.

Smokiness is far more pronounced on the palate, with a really sweet-smoked character coming through, like honey baked ham. Some crispness on the finish, with a rather dry character. Mouthfeel is incredibly tingly, partly from carbonation, and probably from the peppers, but it does add a zing to the smoke characters.

I've had better smoked beers, but the smoky characters on this one are quite well done. I fear that this beer, unlike others I've had, doesn't have quite as good a base recipe - but it's certainly quite pleasant, and drinkable enough for what it is.

Certainly the best chile beer I've yet tried.

Serving type: bottle

10-20-2009 08:40:04 | More by lacqueredmouse
Photo of juhl31
juhl31

California

3.7/5  rDev +3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

this was an exciting drink for me because we paired it with some shrimp and hot link pasta with a chipotle cream sauce. this is our first true pairing we made of beer and food.

-ambery with a decent head

-there is some spiciness on the nose but not as much as you'd expect

-i have had there beer on tap before and i feel i like it more with the food pairing. it was a nice blend of the 2 spices from each punchin each other in your mouth. there was also some nice hops goin on and a definite woody, smoky taste which is expected

-like i said it was nice really feeling the 2 go at each other and explode in the mouth. once i drank some after i was done eating, the beer chipotle started to come through a little more

-i wouldnt really order this beer unless for some reason it was the only micro around at a bar

Serving type: bottle

08-13-2009 05:17:59 | More by juhl31
Photo of vtblackdog
vtblackdog

Vermont

3.7/5  rDev +3.6%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 4

Appearance is a copper color. Not much head forms and what does disappears quickly.

Smell is very weak. I can not get much at all ... some very weak malt aromas.

Taste is a smokey pepper one. I taste the pepper which is why I drink this style. One can not give me enough pepper in a brew. I'll trade for any chile beer you have!

Mouthfeel is on the thin side but I like the burning sensation.

Overall I like this beer as a very drinkable one.

Serving type: bottle

04-24-2011 17:45:56 | More by vtblackdog
Photo of JustinMatthew
JustinMatthew

Pennsylvania

3.7/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

So strange! This beer pours a burnt orange color with the tinniest off white head that dissipates quickly. Smells malty and smokey. Taste is complex.. Sweet, smokey, some malt, smoked chilies, lightly bitter with a drying end. There is a lingering sweetness between sips. This beer is really unique.. There are so many cool things going on here.

"ale brewed with chipotle peppers"

Serving type: bottle

11-10-2011 19:44:50 | More by JustinMatthew
Photo of DPMomutant
DPMomutant

Missouri

3.7/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3

22oz bomber, bought on my trip to Vegas, and being eaten with cold, leftover Uno deep dish pizza (which is pretty good)

Pours a nice amber color like a good amber ale. Not much head to go around. Doesn't last long either but sticks a little bit.

Smell kind of reminds me of smoked beer with a touch of mexican food. Pretty good, and hopefully a good choice with this pizza.

The taste resembles a rauchbier that I once tried although not quite as smoky. Somewhat spicy but not overpowering. You still notice the hop bitterness at the end and I catch the malts in the aftertaste to let you remember this is beer.

The moderate carbonation combined with the spice make the mouthfeel a bit rougher than most, but not as much as you might think. The spice sticks on the back a bit.

I don't know how drinkable this would be as a session brew, but it would likely go with a good, spicy meal a helluva lot better than Corona.

Serving type: bottle

11-12-2004 07:18:58 | More by DPMomutant
Photo of Skidz
Skidz

Wisconsin

3.7/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3

Pours out deep golden-amber and sits deep amber brown in the glass with a fair off-white head fading to a light skim holding to the sides of the glass.

Smells nicely roasted, big notes of sweet and spicy peppers with light smokey undertones. Toasty brown sugar, honey and a mild roasty malt character.

Tastes lightly sweet up front, initially bland, flavors struggling to come through. Syrupy malt flavors, brown sugar wrapped in oak. Faint notes of peppers; just a miniscule twang near the finish. Mildly bitter with some green leafy hop flavor.

Smooth and creamy in the mouth, fairly light carbonation and a medium body. Definately one of the higher points of the beer.

I guess going into this, I was assuming I was going to get something that really pronounced the peppers, I guess leaving things set back a bit is just nicer. For what it is, it's well done, just seems a bit bland to me.

Serving type: bottle

06-11-2005 21:33:30 | More by Skidz
Photo of FLima
FLima

Brazil

3.69/5  rDev +3.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

I did not get the fact that in the ingredients it mentions Chipotle, but in the description Jalapeños, but they are completely different.
Amber color with a small head with a medium retention.
Aroma of chipotles, but not aggressive, with hints of floral hops and sweet malts on the background.
Fruity taste mixed with dry-smoked chipotles and floral hops. Dry and mildly bitter aftertaste with a residual spicy feeling in your throat and condiments on your tongue. On a second, the smoked flavor is so present that may not come just from the Chipotle.
Medium body with good carbonation.
Interesting beer, I liked the fact they limited the amount of chipotle added to the recipe, and its hops helps to refresh it. That would be a great beer to mix on a blind taste session. It is the kind that I am glad I tried it but not sure I would seek this again, but I would sure drink it again if it knocks my door.

Serving type: bottle

05-11-2013 02:09:59 | More by FLima
Photo of Beaver13
Beaver13

Colorado

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

22oz bottle. Pours a clear light copper with a white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is subdued - some sweet malts and smokey peppers and liquid smoke.

The flavor is some sweet malt quickly followed by a lot of smokey chipotle pepper with some light to moderate heat in the background. The mouthfeel is medium bodied with low carbonation - slightly watery.

Overall, this is one of the best chili beers I've had. It's pretty moderate in heat, but I really like the flavors of the chipotle and smokiness. It's still pretty one-sided in that it's all about the pepper.

Serving type: bottle

08-30-2010 05:55:13 | More by Beaver13
Photo of mattster
mattster

Texas

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Opened 22 oz bomber bottle, poured into Nonic glass.

Nice off white head forms about 3/4" above top of golden/amber brew.

Smell is of hoppy citrus, but nothing outstanding. Taste is definitely smokey chipotle with a little hoppy bitterness on the finish. It would be awesome if it were just a tad sweeter, but all in all, its a pleasant brew. Very novelty, wouldn't be a regular brew.

Serving type: bottle

02-29-2008 07:33:07 | More by mattster
Photo of output01x
output01x

Ohio

3.68/5  rDev +3.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 12 oz. bottle (no date) into a pint glass.

A moderate pour yields a 1/2-finger off-white head that quickly dissipates to a very light dusting and thin foam ring. The body is a hazy honey amber color with very few carbonation bubbles. Light lacing is noticed throughout consumption.

Sweet malts and light, floral hops aromas give way to a spicy pepper overtone. Unfortunately, the aromas are rather muted which makes analysis rather difficult.

Sweet malts start the sip, but a smoky pepper flavor quickly takes over. The pepper is not exactly spicy, but is definitely striking. It definitely has more of a chipotle feel, as the flavor is more earthy and rustic. Honestly, I expected more of a spicy assault than I was given.

Light bodied with strong carbonation, this beer is nearly gulp-worthy and almost thirst-quenching. The combination between the carbonation and the body is fantastic as it creates a great late spring / summer beer that is very pair-able with many cuisines.

While the look of this beer leaves much to be desired, the mouthfeel is superb. The smell is quite lacking and the flavor, while decent, could definitely use more of a bite. While this is probably not a beer I would be clamoring to purchase again, I can understand why some would seek it out.

Serving type: bottle

05-06-2011 06:25:09 | More by output01x
Photo of eclaycamp
eclaycamp

Kansas

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I love peppers. I love beer. So why not try them together? My experience with spiced or pepper beers has largely been limited to the famous - or infamous - Cave Creek Chili Beer. I've always had a soft spot for that beer, though it's admittedly gross now that I've moved on to bigger and badder beers. Pours a red bordering on copper. Nice balooning head with some pretty impressive amount of lacing. Moderate carbonation levels. Aroma is all smokey chipotle pepper and not much else. If you're not a fan of the chipotle favor it'll be pretty overwhelming. Mouthfeel is medium to light bodied, with low carbonation. Flavor is smoked chili powder mixed into a red ale. Medium caramel sweetness in the finish with some temperate pepper. This beer would go great with barbecue, like burnt ends or spare ribs. Standing alone it's merely an interesting execution on the pepper beer style, heads and shoulders above Cave Creek but lacking something. Pair something with it - I pulled out some local smoked pepper jack cheese - and it really shines.

Serving type: bottle

08-29-2010 01:50:14 | More by eclaycamp
Photo of Portertime
Portertime

Florida

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I bought this beer with high expectations. I enjoy many of Rogue's brews. Poured a clear reddish color with a pretty good head. Smelled fairly citrusy, I was trying to detect any chipotle pepper spice but must have been way in the back. The taste was a little surprising. A bit thin and I was really hoping for a heavy pepper taste. There was a noticable "heat" but for the most part it was fairly well balanced. I guess it is good it isn't too overpowering or it would be hard to quaff.

Serving type: bottle

04-23-2008 15:42:37 | More by Portertime
Photo of Oktoberfest
Oktoberfest

Ohio

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

This beer is all about subtlety. There is no chili pepper floating inside the bottle but the chipotle presence is there nonetheless, lurking around under the surface. Peppery and smoky but not overwhelmingly so with a malt sweetness beneath. Pours a clear amber and carries a unique, not unpleasant aroma.

The first thing my wife and I both thought was how to pair this with food as this seems a good choice for a broad range of meals. It's not an everyday beer nor is this a big beer (especially served as we did it right after the Imperial IPA. What were we thinking?) but a solid experience and one I wouldn't mind to repeat. Try it if you're curious. It's not THAT out there.

Serving type: bottle

03-26-2006 23:41:42 | More by Oktoberfest
Photo of NewGeneric
NewGeneric

California

3.68/5  rDev +3.1%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3

Had this before the poker game yesterday. Poured a hazy orange amber color with thick foamy white head, almost like what cooking caramel looks like. Plenty of lacing. Smelled of yeast and a little pepper. Tasted of malts, a dash of hops, with a nice peppery kick. Wow! Incredibly smooth, considering the pepper. No more than two, though.

Serving type: bottle

06-14-2009 22:17:27 | More by NewGeneric
Photo of IMincedTheKing
IMincedTheKing

New Jersey

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a light reddish-brown with a pillowy off-white head.

Smells like malts and smoky/roasted peppers. Some hint of hops is there, but the peppers drown it out.

Definite chipotle flavor cutting through the malts. Smokiness is more noticable than heat from the peppers. Caramel is prominent when the smokiness fades. The finish is somewhat drying, and the mouthfeel is quite thin.

It's hard to rate drinkability on this. It's definitely tasty and easy to drink, but I can't really think of a time when I'd want a chipotle-flavored beverage.

Serving type: bottle

04-23-2009 05:15:50 | More by IMincedTheKing
Photo of LumpyGuitar
LumpyGuitar

New York

3.68/5  rDev +3.1%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a bomber of this for a friend and myself who enjoy hot food and peppers.

Poured a orangish amber with a thin finger of very light green head. Head retention is poor, and it reduced itself to edges in only a minute. Lacing is mild.

Smell is interesting. Mild pepper and smoke with a very light malt.

Taste is a strong sweet hop, followed suit by a sour smoked pepper flavor. Finish is a bit strong, and leaves a mild heat in the back of your mouth.

Mouthfeel is smooth and light bodied, feels watered down a bit and I wish the pepper was strong.

My overall impression of this is that its a novelty beer. I'd drink it again for sure but because of the hop and spice mix, something I know doesn't mix well with alot of foods, I'd have a hard time pairing it, and would limit it to rare occasions when I'd want an odd beer out.

Serving type: bottle

02-21-2009 00:42:24 | More by LumpyGuitar
Photo of Foxman
Foxman

New Jersey

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

It pours a clear and glinty ruby/amber, fairly carbonated. A finger of whitish head slips quickly to a paisley foam film. Runes of lacing interate on the glass.

The aroma has a slightly malty earthiness which is promptly trumped by the flinty vegetal edge of the chipotle partnered with a mild spiced smoky haze.

A taste brings a flash of toasted malt, rather short-lived but present, that cedes so soon to a mildly smoky presence of chipotle, springing up visions of the pepper's skin and ribs. The spicy bitterness of the pepper comes through toward the end more prominently. The finish carries a snappy bite and gently lingering bitterness. It's maybe not the finest mating or elements, but it is interesting how it makes you imagine a capsaicin glow that's not really there.

Between light and medium bodied, the light smoke and peppery snap make it almost tangible, leaving a mellow glow behind.

I really wasn't sure what to expect from a chile beer after Cave Creek ruined my sense of adventure in that direction for quite some time, but what stands out is how real the pepper becomes as you drink. It's a pretty wild diversion, the way it presents something new and unusual to the palate. It is reasonably drinkable, but that's mitigated by the character that gives it an almost novelty status. It's not destined to become a favorite, but it does go to show that most things in life are worth trying at least one time.

Serving type: bottle

11-13-2005 20:52:14 | More by Foxman
Photo of afausser
afausser

Montana

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

On tap at Beer Run in Charlottesville, VA.

Appearance: Pours a reddish mahogany, with a small amount of persistent head and plenty of lacing.

Smell: Faint, in general, with hints of smoke and spice, as well as some sweet malty notes.

Taste: I ate nachos right before having this beer, and I'm now regretting it--tastes slightly hot, VERY peppery. The jalepeno taste is not particularly overpowering, but was a little too much at that point for me.

Mouthfeel: Interesting. Very light and smooth, but ends with a kick with the peppers, which are primarily present as an aftertaste. The lower level of carbonation works really well to compliment the spices--I have a feeling that much more would have just made it far too fizzy.

Drinkability: Not too great for this one. To be fair, I was a little tired of the spicy taste already, but I don't think it would be easy to drink regardless. It's not a bad beer--in fact, it's a pretty interesting one--but it's more of a novelty than anything I think I'd actively seek out again. I just feel like something's missing...

Serving type: on-tap

11-30-2009 20:18:21 | More by afausser
Photo of scruffwhor
scruffwhor

Illinois

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The first chile beer I've ever reviewed.

Appearance- Pours a very deep copper amber hue with only light bubbling but some noticeable lacing. The color is just awesome, I must reitorate. A little feline foam remains for only a couple of sips.

Smell- Very oddball smokey amber malt aroma. Not like the amber malts but of mildly spicey vegetables. Prety unique. The chipotle does makes its presence known.

Taste- Starts with a normal red ale toasty and biscuity flavor. Then the toast turns into smoke. Pepper smoke. A nice, easy, and very palateable chipotle aroma. Very interesting mix of a traditional amber ale. with soem smokey and slighlkty spicey peppers.

Serving type: bottle

09-18-2006 01:15:24 | More by scruffwhor
Photo of grittybrews
grittybrews

Washington

3.68/5  rDev +3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured a dark ruby amber into a tulip with two fingers of bright white head. Aroma dominated by chipotle pepper (go figure).

Moderate carbonation and a creamy mouthfeel. Chipotle up front followed by solid caramelmaltt and a more smoke-dominated pepper character on the finish.

Nicely done, but a little one-dimensional. Malt. Chipotle. Okay, I guess that's two dimensions.

Serving type: bottle

06-20-2011 04:07:23 | More by grittybrews
Photo of everetends
everetends

Alabama

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Bottle was given to me by a Rogue rep. Poured into a pint tumbler.

A: Poured an orange color with a bit of cloud to it. Little head with little retention.

S: Smells mostly sweet with malt in there. Has a smokiness that I can only assume is the chipolte.

T: Actually pretty good. The sweetness of the malt really carries this beer far. On the backend, the chipolte bite tickles the back of your tongue and throat. Nothing too crazy with spice, very subtle.

M: Finishes pretty clean and has some decent carbonation to help this beer along. Aftertaste is a bit of chipolte bite that lingers in your throat.

D: This is definitely a beer to be had with a meal. Would really complement some BBQ or mexican food. I wouldn't drink this as a relaxing beer on a night after work, but given the right circumstances I would drink this again.

Serving type: bottle

06-01-2008 20:55:24 | More by everetends
Photo of sabrills70
sabrills70

North Carolina

3.68/5  rDev +3.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Pours a clear medium amber with a 1 finger head and good lacing. I don't get too much nose on this one but I do get some smoke and malt aromas. Taste is similar in start to their smoked ale but you don't get the "ham" flavor instead it is of very mild pepper, not spicy at all. Very nicely balanced between malt, hops and smokiness. A very nice example of the style. The complete opposite of cave creek. (ick,yuk)

Serving type: bottle

07-10-2005 01:46:24 | More by sabrills70
Photo of CharlatanSin
CharlatanSin

Connecticut

3.68/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Served in a pint glass at the Bronx Ale House.

A: Pours a clear, light orange/red. One finger tan head that sticks around and laces a bit.

S: Smoky, but not overpoweringly so. A good amount of sweet malt to balance it.

T: Not at all what I had expected. I'm not picking up too much heat in this beer at all. It's smoky, and there's a definite an adobe/chipotle undercurrent throughout. But it's also quite malty, a mellow sweet bread flavor. Some tingly hops, too.

M/D: Carbonation is pretty low, and mouthfeel is fairly light. I liked the taste at first, but by the end, the smokiness wore out its welcome and I was ready to switch. I think this beer has a lot of potential when paired well with food, but it's a bit much on its own.

Serving type: on-tap

01-01-2010 19:49:17 | More by CharlatanSin
Photo of association330
association330

Michigan

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22 oz. bomber, no freshness date

A - Pours cloudy amber with a half-finger of off white head that quickly drops to a thin, but sticky cap with decent lace.

S - A bit of sweet malts, smoky chipotles, black pepper

T - Again, a bit of malt sweetness up front. Swallow reveals a touch of hop bitterness. Finishes with a bit of lingering jalapeno heat, really nothing major for my tongue. It does build a little towards the end of the bottle though.

M - Body on the light side of moderate, with moderate carbonation.

D - A really fun brew to try and worth picking up, even if it's only once. I'd definitely drink it again though, especially with mild-to-moderately spicy food or a steak-y fish (tuna, sword, etc.)

Serving type: bottle

07-24-2010 05:18:49 | More by association330
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.68/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Shimmering, juicy orange with intimations of copper and edges of gold bullion. If a color can suggest quality, this one does. The cream colored head is as foamtastic as most other Rogue offerings. It's thickly creamy and is semi-rocky as it melts. Even though I'd like more lace, that borders on nitpicking when the color and the head are this good.

I don't know that I'd have been able to identify this as a chile beer by scent alone. Yeah, it's spicy, but chile pepper wouldn't have been high on my list of guesses. There isn't much to go on. I guess that chipotle peppers carry a small stick when it comes to aroma, a big stick when it comes to flavor and an even bigger stick when it comes to heat. Thankfully, with warming, the nose opens up a little.

Chipotle Ale isn't bad, although I'm not blown away by the flavor or the heat. According to the brewery, Rogue Oregon Golden Ale serves as the base beer. That seems like a good, neutral choice that would allow (in theory at least) the flavor of the roasted peppers to shine. The beer is well-malted with a slightly sweet underbelly that goes well with a modest hoppy bitterness and a less than awe inspiring amount of spicy heat.

The hop bill consists of Willamette and Cascade. The bright citrusiness of the latter is another nice counterpoint to the earthy pepper flavor. This beer is all about contrasts. It's just too bad the contrasts aren't more pronounced. The flavor lacks the zestiness that should be a major part of any chile beer. It isn't like these guys to ease off the accelerator.

It must have been difficult to decide how much chile pepper to add. Too little and why bother? Too much and you've recreated the abomination that is Crazy Ed's Cave Creek Chile Beer. In my opinion, Rogue should have upped the flavor and heat by at least 50%. I have a minimal burn going, although it's really more of a warm tickle. I've come to expect quality mouthfeels from this brewery and I've yet to be disappointed. This one is medium, lithe, supple and is a pleasure in the mouth.

Chile beer tends to be polarizing. Looking at some of the scores, Chipotle Ale is no different. On this one, however, I find myself gravitating toward some middle ground. I think I want more of a chipotle presence, but I'm not sure if I'd like the beer that I'm suggesting they brew. If anyone out there is worried about overwhelming roasted pepper flavor and mouth numbing heat, don't be. This is a relatively tame chile beer and, in the end, is an enjoyable one.

Serving type: bottle

10-21-2005 15:38:19 | More by BuckeyeNation
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,255 ratings.