1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

Educational use only; do not reuse.
BA SCORE
81
good

1,340 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,340
Reviews: 694
rAvg: 3.56
pDev: 18.26%
Wants: 79
Gots: 76 | FT: 1
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: TastyTaste on 03-09-2002

Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Chipotle Ale Alström Bros
Ratings: 1,340 | Reviews: 694 | Display Reviews Only:
Photo of Gaisgeil
3.92/5  rDev +10.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Quite an interesting ale, Rogue really made this appealing.

Pours a deep amber/chestnut in color with a fizzy white head. Nose is noticably malty with a certain vague smokiness to it. Taste is sort of rudimentary at first, but then the smoke/heat combo make a bit of a bite on the tongue along with a certain sweetness. Mouthfeel is silky and medium bodied, drinkability is quite high. Pairs very well with barbeque.

Slàinte!

Photo of Bitterbill
3.3/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Poured from bottle(room temp) a nice amber with a huge head that settled down after a while but remained throughout.

The smell was malty..can't say any of the peppers made it to my nose.

The taste was very malty and then notes of "heat" made their presence and lingered right through the aftertaste.

This is a very different kind of beer for me and though I "feel" that this must be one of the better examples of the style, I have to think the style is not for me. Try it and find out for yourself. ;^)

Photo of ypsifly
3.95/5  rDev +11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Undated silkscreened bomber poured into a pint glass.

Loud hiss when the oxygen fixing cap was cracked. Clear copper with a light tan head of two fingers. Decent retention, spotty lace.

The nose is very smokey. The pepper aromas are underneath along with a ghostly malt. As it warms the pepper is more noticable, and mouth watering.

The taste starts out with a little malt then the smoke kicks in followed by the heat of the peppers that pair with some hop bitterness in the finish. The smoked pepper flavor becomes stronger as it warms, but it never goes so far as to overpower the beer flavors.

Moderate mouth that could use a bit more carbonation. My only regret is that I didn't pair this with chicken fajitas or jalepeno jack. Next time.

Photo of KarlHungus
3.74/5  rDev +5.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This brew pours a murky amber color. The head is nonexistant, and there is no lacing. The aroma is very sweet with peppers in the background. The taste is mildy sweet with chile peppers mildly coming through in the aftertaste. The mouthfeel is medium bodied with nice carbonation. Overall, this brew is a lot more drinkable than I had thought it would be. I am glad that it is rather mellow, and certainly not in my face.

Photo of unknownlamer
3.48/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

This poured a light amber color with a quickly fading off white head. It smelled like any other generic ale with just a very light hint of pepper. The taste was a bit of a letdown as there wasn't really a very strong pepper taste. As I went through the glass the chipotle became a little bit more noticeable, but it never really become a huge part of the taste, and never got to burning.

I just noticed that it was a spring seasonal so I'll have to try this again when it is fresh. I bet the chipotle will be much more noticeable. It still holds up as a decent ale with a very subtle pepper flavor.

Photo of travolta
1.95/5  rDev -45.2%
look: 2 | smell: 2 | taste: 2 | feel: 1.5 | overall: 2

Apperance: Golden rose, or apricot. The head retention was minimal to moderate.

Nose: Wheat and peppers right away. Some sun dried tomatos, sweet caramel, and vanilla.

Taste: Skins of red pepper stays with you and slides down your throat. It is a bit spicy in the end, as well as a bit of bitterness.

Mouthfeel: Light body with light texture and carbonation, actually, very little carbonation.

Notes: Interesting and worth a try, but not worth repeating.

Photo of Foxman
3.68/5  rDev +3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

It pours a clear and glinty ruby/amber, fairly carbonated. A finger of whitish head slips quickly to a paisley foam film. Runes of lacing interate on the glass.

The aroma has a slightly malty earthiness which is promptly trumped by the flinty vegetal edge of the chipotle partnered with a mild spiced smoky haze.

A taste brings a flash of toasted malt, rather short-lived but present, that cedes so soon to a mildly smoky presence of chipotle, springing up visions of the pepper's skin and ribs. The spicy bitterness of the pepper comes through toward the end more prominently. The finish carries a snappy bite and gently lingering bitterness. It's maybe not the finest mating or elements, but it is interesting how it makes you imagine a capsaicin glow that's not really there.

Between light and medium bodied, the light smoke and peppery snap make it almost tangible, leaving a mellow glow behind.

I really wasn't sure what to expect from a chile beer after Cave Creek ruined my sense of adventure in that direction for quite some time, but what stands out is how real the pepper becomes as you drink. It's a pretty wild diversion, the way it presents something new and unusual to the palate. It is reasonably drinkable, but that's mitigated by the character that gives it an almost novelty status. It's not destined to become a favorite, but it does go to show that most things in life are worth trying at least one time.

Photo of rousee
2.28/5  rDev -36%
look: 2 | smell: 4 | taste: 2 | feel: 2 | overall: 1

This is my first chile beer. It is probably a good example of the style but I don't care for it much. Amber red color. No head or carbonation. Some mild lacing on the sides of the glass. Up front, it smells and tastes like a nice malty ale but the chile aftertaste and finish is just too overwhelming. Its disappointing because it seems like it would be better if it was a little milder on the chiles. I had to try this novelty beer. I will not buy another one.

Photo of soulgrowl
4.17/5  rDev +17.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Translucent, orange-copper in color, like a tropical iced tea. Very pretty, and deceptively innocent-looking. Thin, off-white head with poor retention and hardly any lacing.

Smell: Interesting! There's a wonderful smoky flavor from the pepper, but it doesn't overwhelm the sweet malt character, which contains hints of brown sugar. Deep sniffs will tingle your nose, almost to the point of inducing sneezes.

Taste: Excellent smoky chipotle flavor that doesn't overpower the brew itself (in fact, judging by the aroma, I was expecting more heat). Sugary malts balanced with just the right amount of hops and the pepper's acidity. This is an excellent, well-rounded amber ale by itself, and the chipotle takes it to a whole different level. The beer has a clean, peppery, acidic, and slightly dry finish. Awesome.

Mouthfeel: Light-bodied, with tingly bubbles and spiciness. Swallowing is accompanied by a mouth-watering, fleeting burn.

Drinkability: Fun to drink. The flavor makes it something that shouldn't be chugged, but it won't weigh you down or overwhelm you.

Photo of NEhophead
3.5/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a slightly hazy caramelized golden in color underneath a foamy off white head. Some patchy lacing with decent strength.

A backbone of breadiness from the malt character in aroma, peppered by clove and chiles.

At first this actually tastes like a biscuity English Pale; doughy with a touch of sweetness, but the chiles kick in at mid sip. The spice isn't overpowering at all, but it does leave your lips tingling for a few seconds. A decent floral hop flavor that, in addition to the bread-like maltiness, cools the spices down nicely.

Light bodied, but enough of a backbone of malt to give this beer some substance.

My first encounter with a 'chile beer', and I have to say that I actually enjoyed it. Maybe it's because it's by a quality brewer, but this one did not scare me away from the style completely.

Photo of SaCkErZ9
2.66/5  rDev -25.3%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

Poured from a 22oz bottle into an imperial pint glass. A nice head forms on the top of a slightly cloudy, orange/red beer with nice tiny bubbles jumping from the bottom to the top.

Everything about this beer is unusual and different. The smell is of yeast and fruity hops but there is an overwhelming presence of smoky mothballs, if that is possible. If someone where to put a couple of mothballs in a bag near a campfire overnight, put them in the beer, and bottle it, I think this would be the result.

The taste is the most unusual and different of all aspects in this beer. Tastes very campfirey. Brings to mind days in Colorado camping out and waking up the next morning with the campfire still smoldering. A stale, smoky aroma was in the air and that is the way this beer tastes. Barel detectable are peppers. Nice hop and malt balance though. Seems a bit bitter at first taste but mellows in bitterness during consumption.

A very astringent mouthfeel makes this beer tough to finish. Overall, very unimpressed. Definitely needs more pepper or jalapeno flavor and maybe more malts to balance out that spicy pepper flavor.

Photo of packetknife
2.55/5  rDev -28.4%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

Perhaps I don't understand the style but this beer really didn't take to me. Thick dense head on top of a dark amber crystaline body. Smelled lightly of peppers and timber ash, pleasant on the cool evening. It tastes vaguely of chili paste or spoiled almonds (kinda a numbing sensation). Left no discernable aftertaste but was hard enough to take down. Felt about right but not drinkable as it's taste was a bit too chili for me.

Photo of BuckeyeNation
3.68/5  rDev +3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Shimmering, juicy orange with intimations of copper and edges of gold bullion. If a color can suggest quality, this one does. The cream colored head is as foamtastic as most other Rogue offerings. It's thickly creamy and is semi-rocky as it melts. Even though I'd like more lace, that borders on nitpicking when the color and the head are this good.

I don't know that I'd have been able to identify this as a chile beer by scent alone. Yeah, it's spicy, but chile pepper wouldn't have been high on my list of guesses. There isn't much to go on. I guess that chipotle peppers carry a small stick when it comes to aroma, a big stick when it comes to flavor and an even bigger stick when it comes to heat. Thankfully, with warming, the nose opens up a little.

Chipotle Ale isn't bad, although I'm not blown away by the flavor or the heat. According to the brewery, Rogue Oregon Golden Ale serves as the base beer. That seems like a good, neutral choice that would allow (in theory at least) the flavor of the roasted peppers to shine. The beer is well-malted with a slightly sweet underbelly that goes well with a modest hoppy bitterness and a less than awe inspiring amount of spicy heat.

The hop bill consists of Willamette and Cascade. The bright citrusiness of the latter is another nice counterpoint to the earthy pepper flavor. This beer is all about contrasts. It's just too bad the contrasts aren't more pronounced. The flavor lacks the zestiness that should be a major part of any chile beer. It isn't like these guys to ease off the accelerator.

It must have been difficult to decide how much chile pepper to add. Too little and why bother? Too much and you've recreated the abomination that is Crazy Ed's Cave Creek Chile Beer. In my opinion, Rogue should have upped the flavor and heat by at least 50%. I have a minimal burn going, although it's really more of a warm tickle. I've come to expect quality mouthfeels from this brewery and I've yet to be disappointed. This one is medium, lithe, supple and is a pleasure in the mouth.

Chile beer tends to be polarizing. Looking at some of the scores, Chipotle Ale is no different. On this one, however, I find myself gravitating toward some middle ground. I think I want more of a chipotle presence, but I'm not sure if I'd like the beer that I'm suggesting they brew. If anyone out there is worried about overwhelming roasted pepper flavor and mouth numbing heat, don't be. This is a relatively tame chile beer and, in the end, is an enjoyable one.

Photo of paterlodie
3.77/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

No freshness date. Litle head and nice brownred foggy beer. Nose is good giving good C-hops, good full maltyness and and overal fresh and fruity nose. Taste is dry, full malty, citrussy before bitterness and the chile take overal. Something new to me but certainly not bad. After drinking longer this hanging chile taste comes in your mouth giving it an extra dimention in moutfeel that misses IMO some body. Good brew though that's easy drinkable and certainly something else.

Photo of LordChesterfield
3.82/5  rDev +7.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This thing tastes like biting into a hickory twig! In a good way.I has a very obvious smoke flavor that's kind of shocking at first, but after a few seconds I started to realize how good it was. Smooth and delicious, and it tastes like smoke. This beer would be absolutely perfect with a steak, or sitting around the campfire. I really like this and will buy again. Price was a little steep though. It tastes like beer and chipotle should but it's missing the spice, it shows up just as I'm finishing the bottle, and I don't even drink fast. You've got to take into acount that alcohol numbs your taste buds to capsacian, and that I like Thai food. I hadn't tasted any spice throughout the whole bottle and even forgot there was supposed to be any, and when it showed up I was like "oh, right!"

Photo of jmz62565
3.53/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This has a nice dark amber color,but the head was a little small,one finger,than other Rogues.The smell is a very earthy,with a little spice.The taste is very different.I don't think I've ever tasted a beer so smokey.You can really taste the chipolte,it has a slight bite on the sides of my tongue.This has a somewhat light/medium feel,pretty drinkable.This isn't Rogues best ale,but I admire them for trying different things.I would try this again.

Photo of dolem98
4.2/5  rDev +18%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

This lightly spicy, heavily smoky beer makes a unique session brew. With not too much spiciness it is suprisingly drinkable, rather than a novelty, and the smoky chipotles give it enough of a unique kick to keep it interesting all night. There is a certain medicinal quality to the smoky flavor that is noticable in the odor and taste, and it is a little too overpowering to make this a perfect beer.

Photo of edmundfitzoil
3.61/5  rDev +1.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

I picked this bomber up at Brewer's on the Bay: a 22 oz. brown bottle with no freshness or best by date that I could find it.

The beer poured a slightly cloudy copperish red with a 1/4" or so of off whte, large bubbled head. The head retained pretty well and left some fine lacing on the glass. The beer smelled uniquely smokey with some maltiness as well. The flavor was smokey too. The beer has some maltiness to it at first with a very slight spiciness to the finish to as well. A unique flavored beer for sure.

It's a medium bodied beer that boasts of a nice crispness without a overly filling mouthfeel and a seemingly low alcohol content (I couldn't find the ABV for this one anywhere), which combined with the taste make it a pretty drinkable ale. A good beer for this category, and I would return to it if the moment or the desire strikes.

Photo of kbub6f
4.15/5  rDev +16.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

There's a small, cream-colored, sticky, still head. The beer is a clear, rusty copper. Swoopy lacing. Nose is smoky! with a little fruit and a touch of chocolatey malt. Smoky, milky front leads to a big, milky, malty, sweetish, thick middle. The finish is lightly spicy, smoky, nutty and bitter. Some nice citrusy hops poke through. Wow. Very tasty: a meal in a bottle. Quite smoky and milky. Only subtly spicy, with enough malt spine to support it. Really, really tasty.

Photo of Gavage
3.48/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Crystal clear amber color with a thick 3" head. Some spotty lacing develops through the drink. The aroma is of peppers and malt. The flavor is a unique blend of malt, smoked peppers, and mild bitterness. The smoked flavor is mild and pleasant, definitely not overbearing.

Light to medium in body. Smooth and mildly crisp at the start, and finishes smooth and smokey. I sampled and reviewed this before my meal, and then during my meal of spicy tacos and refried beans. The drinkability alone is very average, and with some spicy food was also average. This may pair a little better with some spicy BBQ ribs because of the soft smokiness.

Photo of maxpower
3.25/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

22 oz bottle pours a cloudy bright amber color with a small creamy off white head that leaves some lacing in my glass. Smoke aroma, hot peppers followed by smoke and wood flavors, I can feel the heat after the first sip. Medium bodied with a creamy smooth mouthfeel, has a lasting spicy pepper finish.

Photo of assurbanipaul
2.91/5  rDev -18.3%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2.5

Pours a clear ruby amber with a medium tan head, well carbonated. Aroma is sweet and malty, not much in the way of herbs or peppers to be found.

Taste is mostly malt, toasted and bready-sweet with a touch of herbal dryness. Nothing immediate in the way of chile flavors, as one would expect, but a subtle, smokey vegetal chile element builds over time. No perceptable heat at all, at least by me. Yawn.

Mouthfeel is medium and clean, easy to drink. The chiles lend a nice earthiness but it would be hard to characterize this alongside other chile beers. A good choice with the chipotles but you could double or triple the amount (chipotles are among the mildest peppers) and get a much better beer.

Photo of charlottebeerguy
4.85/5  rDev +36.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

oh man this beer is awsome .not the killer hops like most of the rougs ive tried but no matter. pours a nice deep ruby color. ON first smell i dont really smell to much spice, but its there. malty goodness. theres some pretty good lacing in the glass but then its rogue so.... you really know there are peppers in here after you have drank the beer you can feel that tingling sensation on the tip of your tounge like you just ate some spicy food.a+++ great beer

Photo of BEERchitect
3.9/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Session: 6/17/07
A good revisit to this beer. The pour delivered an excellent amber color with a frothey, impressive head retention. Bold amber, toasty, malty-sweetness set the foundation for all of the creativity to follow. As the beer progresses, the intensity of the chilis rose to pronounced levels, but never dominated the beer. This occurs equally in aroma and flavor. The character of the brew alternated with great chili flavors one sip and solid amber flavors the next. The body is firm, but not heavy; creamy, but not thick. The beer lightened in the end with a linger of smoke, heat, and jalapino flavors. A nice complemet to the beer. Though a solid brew, drinking this in quantities is problematic for me.

Session: 8/15/05
These beers are always an exciting, yet apprehensive experiment; both for the brewers and the drinkers. Bright copper colored with some distinguishable amber highlights. Quite carbonated with a dainty head that fades quick. Lacing is impressive though. The aromas are somewhat of a bloody mary, with the spiciness, pepperyness, and vegetable characters. Tastes is similar as well; throw in sweet barley malt, earthy hops, smoked vegetables, and clean ale yeast. Mild barley sweetness and celery-like vegetables up front, then chile and hop spiciness hit in the body. Chile heat is assertive, but not over kill. The beer tapers into a dry chile vegetable flavor. Not bad, i've had worse.

Photo of Zorro
4.64/5  rDev +30.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

From a 22 Oz Bomber.

Pours little hazy red to red amber colored ale.

Smell is malt and jalapeno tang on the first sniff. More effort reveals some dark roasted malt and a little spicy tickle from the peppers. Smoke comes next as you really concentrate on it and it starts to smell like a barbecue. There is also the scent of jalapenos baked into cornbread here. There is no mistaking the wonderful scent of roasting Chili peppers; I love that smell! This kindles for me memories of Chilie roasting time in Albuquerque New Mexico.

Taste is dry and SMOKEY! Smokey enough to show a lot of other smoked beers how to do it. A very good flavor of Jalapeno here that fruity and tart flavor is unmistakable. This brew accentuates the flavor of dried Chipotles perfectly; the fresh version would have more sweetness from the flesh of the pepper. Nice solid bitterness in the finish that mimics perfectly the slight bitterness you get from a little bit of charred pepper skin in fresh roasted chilies. Only possible improvement would be slightly more sweetness but I suspect those sugar just would never escape getting munched by the yeast. This isn't hot at all to me but I grew up in the Southwest and was eating hot peppers before I became conscious of my own existence.

Mouthfeel is very good.

Drinkable as all hell! To me THIS is the ultimate Barbecue or Tex-Mex beer. Or I would drink it anytime; I am a major Chilie Head.

Chipotle Ale from Rogue Ales
81 out of 100 based on 1,340 ratings.