Chipotle Ale - Rogue Ales

Not Rated.
Chipotle AleChipotle Ale

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BA SCORE
81
good

1,330 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,330
Reviews: 688
rAvg: 3.56
pDev: 18.54%
Wants: 73
Gots: 71 | FT: 1
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Chile Beer |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

(Beer added by: TastyTaste on 03-09-2002)
Beer: Ratings & Reviews
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Ratings: 1,330 | Reviews: 688 | Display Reviews Only:
Photo of superspak
3.9/5  rDev +9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle into signature pint glass, no bottle dating. Pours lightly hazy orange copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of caramel, toast, bread, chipotle pepper, light smoke, light citrus, floral, grass, and herbal/toasted earthiness. Nice and pleasant aromas with good balance of malt, hop, and chipotle pepper notes; with solid strength. Taste of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, light citrus, and herbal/toasted earthiness. Slight herbal bitterness/pepper spice on the finish; with lingering notes of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, and toasted earthiness on the finish for a good bit. Very nice balance and robustness of malt, pepper, and light hop flavors; with minimal pepper heat and no cloying flavors after the finish. Medium carbonation and body; with a smooth and crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very nice chile beer! All around good balance and robustness of malt, pepper, and light hop flavors; and very smooth to drink with the minimal heat from the peppers. A very enjoyable offering.

Photo of weeare138
3.3/5  rDev -7.3%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Appears a semi-transparent, dark copper with a fluffy, light tan head that quickly fades into a mild cap. Tiny speckles of lacing are left around the glass.
Smell is of spicy hot pepper up front with a mild smokiness and a sugary, bready backbone that keeps this beer interesting.
Taste is of yeasty bread, hoppy spiciness, and citrus, along with a touch of a smokey, peppery heat flavor.
Mouthfeel is medium bodied with a decent amount of carbonation that makes the sugary sweet malt come through the heat barrier.

Photo of Billolick
3.88/5  rDev +9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

typical Rogue bomber, pours rich orangy amber, fairly cloudy, slight tan head, leaves moderate lacing, Nose is fairly mild, I get hints of smoke, red peppers and malty sweetness. Medium bodied, lots of smoke, red pepper and a mild jalapeno note. Not overpowering, but the pepper/chili thing is present. Nicely balanced by malt sweetness. Not for everybody, but Pepper heads will love it, great selection for tex-mex type food.

Photo of lacqueredmouse
3.7/5  rDev +3.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours an amber golden colour, with a filmy head of creamed-honey coloured head, a little lacing, but it's very filmy. Quite pale, can't say I'm a huge fan, to be honest, but it's ok.

Lots of sweetness on the nose, very honey-like; almost reeking of it, with the sort of floral notes that come from specific honey varieties as well. Some light smokiness, but not a huge amount - quite subdued for what I was expecting. But it's a very pleasant aroma nonetheless.

Smokiness is far more pronounced on the palate, with a really sweet-smoked character coming through, like honey baked ham. Some crispness on the finish, with a rather dry character. Mouthfeel is incredibly tingly, partly from carbonation, and probably from the peppers, but it does add a zing to the smoke characters.

I've had better smoked beers, but the smoky characters on this one are quite well done. I fear that this beer, unlike others I've had, doesn't have quite as good a base recipe - but it's certainly quite pleasant, and drinkable enough for what it is.

Certainly the best chile beer I've yet tried.

Photo of LXIXME
3.5/5  rDev -1.7%

Photo of mothman
3.43/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a pint glass.

Pours 1 finger of beige head that fades to a 1/4 finger and then has good retention. Leaves no lace. Color is a hazed orange hued copper.

Aroma: Lots of malt and peppers. Chipotle and green peppers. Very spicy.

Taste: Tons of malt here, nothing to specific. Tons of peppers. The aftertaste makes my throat feel like it is on fire.

Mouthfeel: spicy and hot (Not the boozy hot), that's about it. Medium bodied with a good amount of carbonation. Ends hotter than hell.

Overall, this is a very unique beer. It is very hot and I think it could go well with a taco. I am glad I am splitting this 3 ways, as it is hard to drink.

Photo of tempest
3.95/5  rDev +11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Because of it’s roots as an amber ale, a rich caramel malt backbone blends with the chile flavor and keeps it in check. Still, the chipotle largely dominates and leaves a mild and spicy bitterness. An easy mouthfeel makes for good drinking and along with its strong carbonation, this brew cleanses the palate and really washes down food. This can feel little rich, however, if drank by itself.

Photo of DoubleJ
3.5/5  rDev -1.7%

Photo of Huhzubendah
3.9/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle shared by drabmuh. Thanks Matt!

A: Amber hues and slightly hazy. There is about one inch of head that fades in a few moments, leaving plenty of lacing.

S: Hot pepper, chiles, jalapenos. Off to a good start.

T: This beer was much better than I anticipated. The chiles are potent and present throughout the aroma and taste. These spicy flavors are integrated very well into the overall presentation of the beer - assertive enough to make this easily recognizable as a chile beer, but not so flaming hot that it ruins your palate or becomes overbearing.

M: Nice feel with solid carbonation level. Hot peppers linger on the tongue between sips.

D: A good representation of the style. I believe this would make a nice pairing with fajitas and guacamole, or other foods of that ilk.

Photo of Zorro
4.63/5  rDev +30.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

From a 22 Oz Bomber.

Pours little hazy red to red amber colored ale.

Smell is malt and jalapeno tang on the first sniff. More effort reveals some dark roasted malt and a little spicy tickle from the peppers. Smoke comes next as you really concentrate on it and it starts to smell like a barbecue. There is also the scent of jalapenos baked into cornbread here. There is no mistaking the wonderful scent of roasting Chili peppers; I love that smell! This kindles for me memories of Chilie roasting time in Albuquerque New Mexico.

Taste is dry and SMOKEY! Smokey enough to show a lot of other smoked beers how to do it. A very good flavor of Jalapeno here that fruity and tart flavor is unmistakable. This brew accentuates the flavor of dried Chipotles perfectly; the fresh version would have more sweetness from the flesh of the pepper. Nice solid bitterness in the finish that mimics perfectly the slight bitterness you get from a little bit of charred pepper skin in fresh roasted chilies. Only possible improvement would be slightly more sweetness but I suspect those sugar just would never escape getting munched by the yeast. This isn't hot at all to me but I grew up in the Southwest and was eating hot peppers before I became conscious of my own existence.

Mouthfeel is very good.

Drinkable as all hell! To me THIS is the ultimate Barbecue or Tex-Mex beer. Or I would drink it anytime; I am a major Chilie Head.

Photo of rhoadsrage
4/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in an American pint glass)

A- This beer pours a golden red color with a good carbonation and a thick creamy light tan head.

S- This beer has the smell of green hops with a faint chipotle heat in the finish. Some notes of toasted grain are also present.

T-This beer has a big pine hops taste with a nice base of toasted grain. The finish is a nice smoky red pepper flavor that is very well balanced. The slight warmth of chilies clings faintly to the throat at the finish.

M- This beer has a nice medium full mouthfeel with a hint of creaminess. No alcohol heat but a hint of chile heat.

D- This is a very pleasant chile beer. I'm quite surprised who good it is. I thought all chile beers had to involve pain but this one is all pleasure.

Photo of afsdan
4.5/5  rDev +26.4%

Photo of Stinkypuss
3.4/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

A. Hazel with little to no head.

S. Spicy pepper nose. The chipolte is evident here.

T. A sweet initial taste with a roasted hot pepper finish, kind of like the bottle says. It gets spicier as you drink more.

M. Tingly on the tongue and arouses the taste buds for sure.

D. Honestly, one of these is enough for me. Good for the style, definately, and Rogue doesn't seem to make bad beer. It just gets to be too spicy after a while.

Photo of smakawhat
4.23/5  rDev +18.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from the bottle into a nonic pint glass.

Real nice nearly crystal clear body and a wonderful just magic copper orange red color. Not much noticeable rising carbonation, but a nice fluffy head, three to four fingers deep forming real nicely, with a slight yellow hue to it.

Nose is great roasted pepper, char and slight burnt with airy crispness. It reminds of diving into a bowl of salsa. Hints of smoke whaff out of this almost like a rauchbier. Great smelling brew.

Palate hits the right notes. It's not wham hard, but a real nice subtle char and smoked pepper. Malt sweetness finishes the brew on the aftertaste, rounding out the flavors of pepper to meld nicely on the tongue. Mouthfeel has just the right amount of richness to bring everything forward, nothing thick or wet, just about simple and right.

OVerall great example of a chile and pepper action in a brew, I will have this again when in the mood.

Photo of brandoman63
3/5  rDev -15.7%

Photo of Wasatch
3.5/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear amber color, nice carbonation, not much of a head, some lacing throughout the drink, but not a whole lot. The nose is of sweet malts, hops, spices, and caramel. The taste is kinda smokey and sweet malts, there's a good touch of caramel in there. Medium body. Drinkable, my first Chile Beer, not a bad brew at all, would recommend.

Photo of chinchill
4/5  rDev +12.4%

Photo of tdm168
3.9/5  rDev +9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - orangish amber with a soft, white cap of dense head

S - smokey, peppers

T - all out chipotle peppers, some very very faint caramel

M - medium bodied, smooth, well carbonated

This isn't a bad beer, bit it comes across more as an ingredient rather than a beer. It has good flavor if you love chipotle peppers, but I'm not sure I would ever want more than this one bomber. I'm glad I tried it once.

Photo of biegaman
3.88/5  rDev +9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

You won't find any chili peppers floating in this bottle and even if there were, there's no guarentee you'd be able to see them; Chipotle Ale has a light enough auburn colour but its tone is deep and its complexion considerably hazy. Bubbles are visible but manage only the bare minimum for head. Any lacing left gradually sinks back down the side of the glass.

When it comes to hot pepper beers, even that of a good brewery like Rogue, it's hard to know whether you're in for one of the most distinct taste experiences of your life or whether you've just bought a front row ticket to a train wreck. Of course, it could be both. By the smell of it, however, this should be palatable, if a little more tame than expected.

The flavour, like the aroma, has notes of a moderately smoky jalapeno and toasty, low attenuated malt. It tastes like something that would probably go well in a chili (though I've yet to try it out yet, but I plan to). Paired alongside a plate of salty nachos con queso, however, I can assure it is a smart move; it cuts the grease and compliments the raw veggies.

Don't expect Chipotle Ale to be an advertisement for Alka-Seltzer - anything that might have caused heart burn is heavily subdued. The lack of acid reflux would suggest that milder chipotles were used to begin with, but the beer is more smoky than it is zesty. The finish showcases an ordinary amount of hop bitterness too; nothing spicy ever develops.

The ratings on Beer Advocate will overwhelmingly tell you that chili peppers and beer are rarely on speaking terms. Rogue's Chipotle Ale, however, isn't too hard to swallow what so ever. It's Tex-Mex meets the North-West and it's a surprisingly decent combination, especially when (or, rather, provided) it is paired with the right foods. Bravo and Salud! to Rogue.

Photo of rab53
3/5  rDev -15.7%

Photo of KAF
3.25/5  rDev -8.7%

Photo of Kelp
3/5  rDev -15.7%

Photo of dmorgan310
3.75/5  rDev +5.3%

Photo of plaid75
3.55/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On draft at the Rogue Ale House, Portland, Oregon.

Poured a medium copper hue with a one finger foamy white head. There was decent retention and good lacing.

The smell featured a light pale malt with a trace of smoke.

The taste consisted of meaty, smoky flavors; buttery malts and caramel.

The mouthfeel was of medium fullness.

Overall an interesting ale. The light smokiness was pleasantly surprising.

Photo of ShanePB
3/5  rDev -15.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

22 oz bottle - cha cha!

A: Copper body with some dark rustic orange hues. Dismal white head that retains nothing of itself. Kind of boring.

S: Lackluster aromas... Malt bill is the stand out base here. Bready malts try to blend with some very faint piney hops. Some roasted vegetables and black pepper spice come through as the beer warms a bit.

T: Sipped cold, the flavor profile is virtually non-existent. The chipotle spice was completely masked, though as it warmed, the flavors became more evident. Watery grains and corn husk are present in the beginning and middle of the palate. The finish brings the chipotle peppers and leaves a slight warming sensation through your throat and chest -- nothing overbearing, don't worry.

M: Medium-bodied, nice smooth and even carbonation for the style - helps deliver the peppery flavors all over the palate.

In comparison to the only other Chile beer I've had, Theobroma, this misses a lot of points. The peppers are done correctly, not overbearing but present, although other than that, there is nothing else going on with this beer. Will NOT seek out again but worth trying for the curiosity of it.

Chipotle Ale from Rogue Ales
81 out of 100 based on 1,330 ratings.