Chipotle Ale - Rogue Ales
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Ratings: 1,276 | Reviews: 682 | Display Reviews Only:
3.5/5 rDev -2%
Pours a clear, copper color. 1/3 inch head of a white color. Decent retention and slight lacing. Smells of pepper and slight yeast. Fits the style of a chili Beer. Mouth feel is sharp and crisp with an average carbonation level. An obvious heat is present. Tastes of pepper, yeast, and slight pale malt. Overall, the chili domniates and the flavor is good at first, but the heat builds and makes it hard to drink.
01-10-2010 22:29:17 | More by Tone
British Columbia (Canada)
4.1/5 rDev +14.8%
A: Copper with a light tan head, some retention & lace.
S: Smokey, roasted red pepper, chili-powder, pale malt.
T: A fairly bold smoked-pepper flavour, with a slight underlying pale malt flavour.
M: Moderate body is well carbonated with a little acidity, dry finish.
04-23-2008 22:01:24 | More by Derek
3.85/5 rDev +7.8%
It is my understanding that this is the same as their Mexicali Ale, makes sense I guess. The beer disembarks the 22-ounce brown bottle a deep copper color with a modest frothy light tan head and the residual lace forms a thin covering upon the glass. Nose is, as one would expect, a bit peppery, lime like in its crispness, sweet with malt and the start somewhat sweet with a nice grain profile, the top is light to medium in feel. Finish is moderate in acidity and the hops pleasantly spicy as is the peppery dry aftertaste, a drinkable beer, but as with the Juniper, not one of Rogues better beers.
06-04-2005 21:16:55 | More by Gusler
4.63/5 rDev +29.7%
I've had this beer in the past and enjoyed it, though I never reviewed it.
Pours a reddish/pale color with a thick head that leaves decent lacing. Aroma is strong and malty with the hint of chipotle on the nose. Reminiscent of a scottish ale of sorts. Chipotle itself adds a spiciness to the aroma of this beer.
Taste is strong and malty upfront with a chewiness and burn provided by the chipotle. Leaves a decent spiciness at the back of the tongue that goes down with a mild burn. A second sip confirms the same thing except that the chipotle dominates the palate here and nearly overwhelms the malt.
This is the type of beer that isn't for everyone. I personally enjoy it as I really like spicy foods. This beer would definitely go well with a burger or something more. I feel it's well done for the style as well.
12-30-2007 03:36:56 | More by Brad007
4.15/5 rDev +16.2%
Poured from a bomber into a tumbler, the beer is a vibrant, slightly hazed copper coloring with no head. The nose is caramel malty in the background, with a pepper spice and smokiness in the forefront. Flavors are heavily ladened with the peppery flavors, both sweet and spicy, and a heavy dose of roasted smokiness. Very well balanced, and a good background of malt sweetness to keep everything held together and smooth. The beer is mid-bodied, and remains on the light side for the flavor profile. The aftertaste is mostly the smokiness, with bits of the pepper vegetable on the palate. Mid-linger finish, again mostly the smoke. Very unique and interesting brew. Great flavors, and not overpowering. Can't wait to have it with some enchiladas, or other Mexican fare.
10-08-2011 22:42:37 | More by GarthDanielson
3.98/5 rDev +11.5%
I had this on tap at Slow's Barbeque in Detroit. The beer was served in a small chalice for some reason, I'm not sure why because this beer isn't too expensive in bottles. The bartender said the keg was expensive...
The beer was dark yellow golden colored with a thin white head. The aroma was surprisingly hoppy, I didn't get any chili peppers out of the smell. The taste was citrucy hoppy and a bit spicy, but the spicy heat must have come from peppers instead of hops. It was really pretty nice against the weak caramel malt flavors in the background. I plan to try it again from the bottle sometime.
09-26-2007 10:12:24 | More by TurdFurgison
3.68/5 rDev +3.1%
The first chile beer I've ever reviewed.
Appearance- Pours a very deep copper amber hue with only light bubbling but some noticeable lacing. The color is just awesome, I must reitorate. A little feline foam remains for only a couple of sips.
Smell- Very oddball smokey amber malt aroma. Not like the amber malts but of mildly spicey vegetables. Prety unique. The chipotle does makes its presence known.
Taste- Starts with a normal red ale toasty and biscuity flavor. Then the toast turns into smoke. Pepper smoke. A nice, easy, and very palateable chipotle aroma. Very interesting mix of a traditional amber ale. with soem smokey and slighlkty spicey peppers.
09-18-2006 01:15:24 | More by scruffwhor
3/5 rDev -16%
22 oz bottle - cha cha!
A: Copper body with some dark rustic orange hues. Dismal white head that retains nothing of itself. Kind of boring.
S: Lackluster aromas... Malt bill is the stand out base here. Bready malts try to blend with some very faint piney hops. Some roasted vegetables and black pepper spice come through as the beer warms a bit.
T: Sipped cold, the flavor profile is virtually non-existent. The chipotle spice was completely masked, though as it warmed, the flavors became more evident. Watery grains and corn husk are present in the beginning and middle of the palate. The finish brings the chipotle peppers and leaves a slight warming sensation through your throat and chest -- nothing overbearing, don't worry.
M: Medium-bodied, nice smooth and even carbonation for the style - helps deliver the peppery flavors all over the palate.
In comparison to the only other Chile beer I've had, Theobroma, this misses a lot of points. The peppers are done correctly, not overbearing but present, although other than that, there is nothing else going on with this beer. Will NOT seek out again but worth trying for the curiosity of it.
04-04-2011 19:43:12 | More by ShanePB
3.43/5 rDev -3.9%
On draft at the Public House in Portland, the Chipotle Ale is a clear, orangish amber head, with a small, quickly fading white head that left no lace.
The aroma is really muted, soft malt with a touch of cascade hops...try as I might, I can't find the pepper.
This tastes like a smooth and mellow amber ale, which it is. Nice balance between the malt and hops, a tad salty. The Chipotle isn't really evident except for on the finish, with a nice peppery tingle on the back of the throat.
It is medium bodied and a bit seltzery, bicarbonate?
The drinkability of this was surprisingly high. I've always been really skeptical of chili beers ever since first reading about them in Papizan's homebrewing book. I have to say that I am really pleasantly surprised. I didn't get chance to session with this, so I can't say if the pepper would build, but from what I had, I wanted more.
04-20-2007 04:15:18 | More by ccrida
4.35/5 rDev +21.8%
The liquid is clear; the colour is deep amber. The high off-white head is compact, it leaves some fine lacing.
The smell is a bit smoked with hints of meat. Dried fruits, fresh chilli fruits, and some sweetness. I found notes of canned fruits and raisins too. Very pleasant.
The taste is fruity with some matured cellar.notes. Dried fruits and cask-matured notes. In the background, a very elegant chilli heat flavour emerges, but it is never allowed to dominate the palette. Some passing notes of fresh and dried fruits (apricots, mandarins). Medium bodied. The aftertaste is malty with hoppy hints: Some smoked cheese in the background and a mild chilli flavour. Very well kept together. Cream in the finish.
The carbonation is medium strong; small fresh bubbles. The liquid is smooth and a little sticky.
More of desserts drink than a BBQ-beer. Mellow and rounded flavours with chilli in the background. Almost like a light barley wine.
08-02-2009 13:34:11 | More by bark
3.73/5 rDev +4.5%
Poured from 22oz bomber into a pint glass.
Appearance: slightly hazy tawny-orange color with one finger of ivory head. Could be pretty good.
Smell: well, it doesn't smell like any other beer I've tried before, but then it doesn't smell strongly of chipotles either. It smells slightly chalky, vegetable-y, and, indeed, a little peppery; my brain wants to say cayenne pepper. Bonus points for originality.
Taste: up front it is a strong kind of neutral flavor; chalky; indeed, almost waxy. The initial flavor is almost berry-like in its fruitiness, and it is only later that the spiciness and chili qualities hit with full force. Even so, it is not discernably "spicy" on the tongue; however, I'm still getting little beads of sweat on my forehead as I imbibe it. I have to give this a 4, because while it may not be something I drink every day, it is an interesting and well-executed brew.
Mouthfeel: medium body with an average carbonation level. Nothing to write home about.
Drinkability: I like this beer well enough to finish it; and, while I appreciate the craft that went into it, I don't know that I'll be getting it again. Perhaps it would go well with a meal. This is simply one difficult beer for me to rate.
01-31-2010 21:15:12 | More by flagmantho
3.25/5 rDev -9%
Poured from bottle(room temp) a nice amber with a huge head that settled down after a while but remained throughout.
The smell was malty..can't say any of the peppers made it to my nose.
The taste was very malty and then notes of "heat" made their presence and lingered right through the aftertaste.
This is a very different kind of beer for me and though I "feel" that this must be one of the better examples of the style, I have to think the style is not for me. Try it and find out for yourself. ;^)
12-17-2005 01:30:10 | More by Bitterbill
4/5 rDev +12%
A: Poured from a bottle to a pint glass. Had an amber color and a clear consistency. There was an inch of foamy, fairly long-lasting head. Good lacing.
S: Lots of chiles in the aroma, as you might expect, with some malt as well.
T: Not that it's any surprise, but the chiles took center stage, with a tinge of malt in the finish. This is the sort of flavor that I didn't like at first, but gradually grew on me. Not a complex taste, but good at what it does.
M: A good amount of carbonation with a crisp finish. Medium-bodied.
O: A solidly made beer - hard to do with this style - that's easy to drink.
05-03-2012 13:09:17 | More by avalon07
2.53/5 rDev -29.1%
This brew is a clear amber color with a thick and creamy off-white head that recedes slowly. Thin rings of lacing on the glass. Smokey aroma with prominent peppers and light hops. Medium-bodied with flavors of spicy pepper, sweet malt and citrus hops. The finish is spicy with a fresh pepper aftertaste. Maybe I am still gunshy years after my Cave Creek experience but I really want nothing to do with these types of beers.
09-25-2008 21:31:41 | More by Dogbrick
3.9/5 rDev +9.2%
Had this a while ago. Review is from my notes
A - Cloudy amber with little to no head
S - Peppers and hops.
T - Not too much burn but the pepper is highly balanced with this brew.
M - Burn kind of lingers a bit upon finishing but in a way it was refreshing
D - I may have to track this down again and do the "drink with Mexican food" advice. It kind of ruins the night for drinking since the burn kind of sticks with you for at least and hour or two so in a way it is "spicy"
02-18-2010 00:16:59 | More by DrDemento456
3.8/5 rDev +6.4%
The beer pours an amber/orange color with about a half inch off-white head. The aroma is weak, but I can smell roasted peppers and a bit of malt. It tastes like spicy roasted peppers and has a hoppy finish but it's not as spicy as I expected. The heat/spice does get stronger (and tastes better) the more of it I drink, but the spicyness isn't overwhelming at all. Mouthfeel is light, and it's oily and smooth. Drinkability is good too, it goes down easy. All in all, it's a decent beer. I'd definitely drink it again, it was a pleasant surprise because I really didn't know what to expect with this beer.
02-11-2007 00:52:32 | More by bluejacket74
4/5 rDev +12%
Pours a clean orange-ish color with an off white head. In the aroma, smokey and spicy. In the taste, smokey and spicy, and some dry yeastiness. A small bite and medium bodied mouthfeel, with a dry spice and small burn in the aftertaste. Smokey and spicy, great for mexican food.
06-30-2011 12:44:59 | More by OWSLEY069
3.45/5 rDev -3.4%
Pours a bubbly light brown color with an airy head that collapses rapidly to an oily looking sheen...expected for a chile beer.
Mild cardboard and nestle quick powder nose has me wondering if I got a bad bottle or let it sit too long in my fridge (3 months). Hints of grassy hops and toffee maltiness. I dont smell any of them smoked jalapenos.
Taste has some of the same cardboard that was present in the nose. Sweet malts are pretty dominant with a short bright burst of hop bitterness in mid to late sip. The smoky peppers finally come through on the very end with a lingering and quite noticeable heat in the back of the throat. I like that, but then again, I like really spicy food. I could see this being a turn off for many. I think I might try to score a fresh bottle of this and see if it is any better.
02-07-2009 07:10:51 | More by twiggamortis420
4.43/5 rDev +24.1%
A mold of clouded copper. Small, unlasting cap of big bubbly froth. Light lacing with some strings and tiny spots.
Aroma is lovely with a huge smokey malt and roasted pepper waft.
Round and spicy, smokey and resonating. Nice!
Taste is just as nice with moderate malts giving weight to the smokey ridge in which it rides. Fun lingering finish with the smokey leftovers and grab of roasted pepper spice. It wavers on the palate for good length with smokey pepperness. Quite nice. Never over the top with its spice, but definately present.
Feel is a sturdy medium body with a malty centered middle and one fun finish with the smokey spices and lightly textured dryness.
A drinkable, fun brew to behold if in the mood for something out of the ordinary. Perfectly spiced and smokey for this Northern boys' buds.
03-08-2006 01:50:04 | More by tavernjef
3.85/5 rDev +7.8%
A - Orange amber with a decent white head.
S - Raisiny ancho chili aroma. Hint of smoke. (Hah! While tasting with 3 of my friends we found that if you let the aroma build and take a huge deep sniff, you can actually feel a mild burning sensation on the back of your eyes. Try it out)
T - Soft malt and roasted Serrano chilies. Touch of honey sweetness. Peaty smoke finish.
M - Heat builds in the back of your throat throughout the profile but never to an unpleasant degree. Light body and a semi-dry finish.
D - The heat definitely present, and it's certainly not for everyone. Personally I loved the spice and thoroughly enjoyed it, but even then I probably wouldn't have more than one in a night.
O - The flavors are somewhat disconnected, in that you taste them in fairly distinct, separate tiers. Overall though it's a well balanced beer with a fun kick that's worth seeking out.
01-01-2011 19:03:44 | More by vfgccp
3.83/5 rDev +7.3%
Moderately smoky nose with a hint of chilli if you look for it. Sweet caramalts. Classic Rogue yeast signature.
Slightly hazy, red-gold colour with a fluffy, off-white head.
Rich, malty flavour with a smoked chilli note. Clean fermentation profile. Overall, its good with a not over-the-top smoke and chilli note.
Big, rounded body with moderately-low carbonation. It's fair.
A tasty beer but somehow something is still missing. I actually think that the Pacman yeast is doing something here that I don't like too much. Still, one of the better chilli beers I've had.
05-28-2010 08:25:32 | More by dgilks
2.38/5 rDev -33.3%
Appearance This one is clear brown in color with no head. It looks like a flat Marzen.
Smell The light, weak malt nose is no match for the strong chile aroma. NassT.
Taste I found some peaty notes that seem to say that these chiles were roasted on an open grill. It actually does taste a bit like chipotle, but in a bad sort of way.
Mouthfeel This one is a bit bigger than light-bodied and flat. The aftertaste had me gagging.
Sinkability Ay, caramba! Estos cervesa es muy malo.
10-15-2004 17:18:22 | More by RoyalT
Chipotle Ale from Rogue Ales
81 out of 100 based on 1,276 ratings.