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Imperial Stout - Rogue Ales

Not Rated.
Imperial StoutImperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,167 Ratings
THE BROS
72
okay

(view ratings)
Ratings: 1,167
Reviews: 810
rAvg: 4.04
pDev: 13.12%
Wants: 76
Gots: 62 | FT: 2
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Russian Imperial Stout |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
12 Ingredients:
Malts: Great Western, Harrington & Klages, Hugh Baird XLT-80, Black, Munich, Chocolate and rolled oats.
Hops: Willamette, Cascade and Chinook. Specialty: Two Secret ingredients.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

26º PLATO
88 IBU
73 AA
256º Lovibond

(Beer added by: BeerAdvocate on 09-21-2001)
Beer: Ratings & Reviews
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Ratings: 1,167 | Reviews: 810 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

1.8/5  rDev -55.4%
look: 2 | smell: 1.5 | taste: 2 | feel: 2 | overall: 1.5

Review from Inaugural Issue of Beeradvocate Magazine.

Here's an old-school 2000 Rogue XS bottle, a seven-ounce mini-bottle with a painted label which warrants props for listing all the ingredients, year bottled, plato (26), IBU (87.5), lovibond (258), apparent attenuation (77) and a recommendation that it's best served when aged for a year. Well, folks, how about over six years? Let's find out.

Popping the twist-off cap made little noise, so it's no surprise that the pour led to barely any head, but what's there is a thin topping of chocolate-colored bubbles. Beneath is an ominous, black-as-hell liquid, sitting heavily in the brandy snifter. Oxidized aroma of sherry, Port-like alcohol, wet paper, herbal, leaf, hint of smoke, and some peppery rubbing alcohol. Falls fl at on the palate. No carbonation. An even, somewhat thick, hard-water consistency; slightly chewy. The big malts that this beer was known for have been converted, dried up, and weakened greatly by time. It's become more vinous, sharp, with young Port-like flavors, and a dash of black pepper, but a powdery chocolate and smoke character is all that remains of its former malt presence. Hint of chocolate cake breadiness. Some semi-bitter, raw leafiness from the hops are still intact. An unpleasant smoky, dry and powdery fi nish, with a candied-fruit booziness that seeps out of the palate and lingers for a bit. Not overly fun to drink, but interesting.

If you're cellaring some of these at home, they've hit their peak and are probably good candidates for the kitchen. We'll be turning our remaining bottles into some tasty drizzle reductions for desserts.

Serving type: bottle

07-23-2008 19:28:54 | More by BeerAdvocate
Photo of Jason
Jason

Massachusetts

4.45/5  rDev +10.1%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 3.5

12 oz brown bottle with a 2001 bottled vintage date.

Appearance: A think vicious brown head forms three fingers deep, awesome slow-motion cascading effect. Retention is superb. Jet black colour shows no trace of light.

Smell: Soft espresso, ghost smoke, sharp unsweetened chocolate and light burnt malt come from the blend of roasted malts. Ripe black currants, molasses and a rough smell from the hops as well.

Taste & Mouthfeel: Almost syrupy in the mouth with a heavenly creamy smoothness. This brew is just bursting with roasted malt flavours. Fresh espresso, bakers chocolate and light charcoal. Hops bitterness is not to be ignored, bitter oil resins all over. Alcohol is there but does not see to flare out too much, more warmth in the back end. Some sweetness does make it threw with complex tones of dark sugars. Bitterness from the hops and roasted malts drives a day and a life into the after taste.

Drinkability & Notes: No holding back, big time flexing and just so outrageously good. To sum it up this brew as far as Imp Stouts go is one to be reckoned with. Some chocolate covered hazelnuts went very well with this one.


Tasted on 12-30-99. 7oz 1996 vintage bottle. As black as black could be ... with a wispy brown yet sticky lace.

Smell: A touch of sweetness that has hints of over caramelized fruit and a mild acidic twang from the roasted malts ... some hops are there but underlying. There is also the smallest hint of wet paper which shows a bit of aging.

Taste: Oh so smooth with a massive chewy malt mouth feel in this more than full bodied brew. Catastrophic flavours erupt from this thick black liquid ... rich dark chocolate and espresso, sweet and bitter hop flavours ... this is a war upon the taste buds. A faded papery taste is there yet is cast aside as the finish come forth. The finish is a devastation of roasted malt flavours and well as residual sweetness.

Notes: Yes this brew seems like it is peaking in its 3rd year ... a god like brew, this stout is only for those who are worthy of drinking the best. The weak will surely perish upon the mere touch of this brew to their lips. As close to perfection as you can get.

Serving type: bottle

02-21-2003 17:55:38 | More by Jason
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Imperial Stout from Rogue Ales
90 out of 100 based on 1,167 ratings.