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Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,784 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,784
Reviews: 1,522
rAvg: 4.16
pDev: 10.58%
Wants: 174
Gots: 142 | FT: 4
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond

(Beer added by: Cyberkedi on 01-30-2001)
Beer: Ratings & Reviews
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Ratings: 2,784 | Reviews: 1,522 | Display Reviews Only:
Reviews by sam_bliss:
Photo of sam_bliss
sam_bliss

Washington

3.34/5  rDev -19.7%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.5

This nitro-tapped brew fills the pint glass with creamy near-black goodness capped by a milk-like latte-colored head. The head is not bubbly but instead sits atop the deep dark brown stout like the cream ready to be skimmed off fresh milk. The super-smooth foam cap produced lacing that can hardly be called lacing – it is more like a wall of foam that lines the sides of the glass.

The beer smells nutty with loads of dark chocolate, but American hop presence lends a piney and herbal tone to the aroma. It tastes like black and toasty malts, with some lighter floral notes. Caramel peaks out underneath burnt bitterness and black coffee.

The mouthfeel is medium-full. This one goes down smoothly and leaves a hint of hoppy bitterness, which is somewhat unique among oat stouts. The carbonation is...actually nitrogenation? It is creamier and less prickly than the fizziness to which we have all grown accustomed. Nitro-tap is the new thing for me.

I like this beer; it is comparable with Ninkasi's Oatis for a bitter malty oat stout. I did not even know it was made with oatmeal until typing up my napkin-scribbled review. It tastes like a thick stout with harsh dark-roast coffee bitterness. The American hops are incongruous with the rest of the beer. They should be toned down and perhaps replaced to some extent with Noble hops...or more caramel malt!

Serving type: nitro-tap

04-18-2013 07:19:54 | More by sam_bliss
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Shakespeare Oatmeal Stout from Rogue Ales
93 out of 100 based on 2,784 ratings.