Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

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BA SCORE
93
outstanding

3,013 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,013
Reviews: 1,541
rAvg: 4.15
pDev: 11.08%
Wants: 213
Gots: 221 | FT: 4
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond

(Beer added by: Cyberkedi on 01-30-2001)
Beer: Ratings & Reviews
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Ratings: 3,013 | Reviews: 1,541 | Display Reviews Only:
Photo of beerluvr
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Exceptional pretty much sums up this fave stout of mine.Reminds me of a Sierra Nevada stout kicked up a couple o' notches. Roasty, chocolaty & chewy...I think you could stand a spoon on end in this one! Can Rogue do no wrong I ask?

Photo of jheezee
5/5  rDev +20.5%

Photo of despond
5/5  rDev +20.5%

Photo of Thomas0790
5/5  rDev +20.5%

Photo of Beertracker
5/5  rDev +20.5%

Photo of mrcarterxxl
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Rogue Shakespeare stout.

A= pours a pitch black hue with a light brown head and leaves faint lacing behind.

S= smells of oats and spices and a hint of coffee.

T= tastes like a average stout in the beginning,
it has a nice bitterness with a chocolate coffee finnish.

MF= has a smooth tingling mouth feel. perfectly carbonated.

this is the second stout ive had from rogue and its better than the chocolate stout, i actually think its better than samuel smiths imperial stout.

enjoy cheers!

Photo of kmwilson76
5/5  rDev +20.5%

Photo of Backlash209
5/5  rDev +20.5%

Photo of esprit
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

If you love Stout, you have to love this one....the Irish should be ashamed and turn to Portland, Oregon to satisfy their love for a style that their own breweries have long forgotten how to make. Both the Shakespeare and it's seasonal variant Wild Irish Rogue are stunning examples of what you can do with dark roasted malts and a love of the brewing art.

Photo of UnderPressure
5/5  rDev +20.5%

Photo of Beardo
5/5  rDev +20.5%

Photo of frisk
5/5  rDev +20.5%

Photo of Bigben0328
5/5  rDev +20.5%

Photo of Ian_Y
5/5  rDev +20.5%

Photo of vonburgey
5/5  rDev +20.5%

Photo of rrock44
5/5  rDev +20.5%

Photo of mwilbur
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from 22oz bottle into imperial pint glass (I've had this cellared for 3 years).
A: Very dark brew with creamy roasted brown head. Minimal carbonation.
S: You want to inhale this the entire day...oh, yeah...and drink it too. Perfectly roasted malts, cream, dark chocolate, molasses...everything that's dark and good.
T: The smoothest stout I've ever come across...almost like a thick, dark milk/cream stout. So creamy, smooth and dark...and the balance of malt and hop is spot-on perfect. Slight hop bite and dryness at the end keeps you coming back for more. Perfection.
M: Smooth defined. Like dark creamy silk on the tongue. Unbelievable. Lingers nicely with aftertaste reflecting intial taste.
D: Extraordinarily drinkable. Stouts are one of my favorite styles and this tops them all...I certainly believe the World Champion boast on the bottle. I could literally drink this all day long.

Photo of frank4sail
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Opeque black look with a creamy thick brown head. In tense cocoa and sweet nose. Big flavorful initial taste of smooth roasted malt then a big blast of expresso and bitter dark chocolate. The finish is rounded with bitterness. There is also a slight alcohol dryness to the tongue.

I know there is no such thing as the "perfect beer", but if you compare this beer to other stouts you have had... it will be "the stout". Conplex, refined, and proof that an American Craft Brewery can produce a world class stout. I finally know now why this style is called "stout"... it stands on solid foundations. Yummmmmm!

Photo of cmonfradi
5/5  rDev +20.5%

Photo of Lupe
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours black with brown highlights, looks like molasses when being poured. Cappucino colored head that starts out big and settles into a thin sheet with wispy lacing. Aroma is of hops and chocolate malt. Very creamy and chewy mouthfeel. Flavors of chocolate, some roasted malt, coffee, and hops. Perfectly balanced, I did not find this to be too bitter, more of a roasted or bitter chocolate than a predominating hop bitterness. Finishes nicely with a tingle on the tounge and coffee aftertaste. Absolutely delicious, and amazingly easy to drink. Glad I picked this one as my birthday brew. Simply amazing.

Photo of sauger86
5/5  rDev +20.5%

Photo of RogueTRex
5/5  rDev +20.5%

Photo of judybat
5/5  rDev +20.5%

Photo of ReverendJon
5/5  rDev +20.5%

Photo of homerbunker
5/5  rDev +20.5%

Shakespeare Oatmeal Stout from Rogue Ales
93 out of 100 based on 3,013 ratings.