Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
92
outstanding

3,187 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,187
Reviews: 1,584
rAvg: 4.14
pDev: 10.87%
Wants: 259
Gots: 337 | FT: 5
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Cyberkedi on 01-30-2001

9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond
Beer: Ratings & Reviews
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Ratings: 3,187 | Reviews: 1,584
Photo of Rifugium
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on nitro at Rogue, Portland, OR

Poured black with a starkly opposing creamy tan head. Gotta love nitro. Aroma was as expected: dark roasted malts, toasted grains, notes of coffee and cocoa, with promises of earthy hops. Taste followed the aroma: dark malts and grainy oatmeal, roast and toast, cocoa, some coffee bitterness, and a hint of earthy hops. Smooth, though not as full-bodied as expected from a oatmeal stout on nitro...about medium-bodied I suppose, but still smooth and easily downable.

Photo of WVbeergeek
4.67/5  rDev +12.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Have had it in the bottle before, and remember loving it. So, I saw it on the hand pump at The Sharp Edge Creekhouse and I couldn't pass it up. This beer is huge, the appearance is a deep ruby black body with a nice pillowing tannish brown head. The first sniff, I was shocked at the amount of cascade hop aroma that hit me in the face. The deep chocolate and coffee tones make this beer's aroma irrisistable. As I took my first couple sips, I just sat and thought to myself that this must be one of the most drinkable in your face stouts I have come across at this point. It is wonderful, pushes the envelop and with the harsher flavor of the dark malts on the tongue, the clashing of the hops are there to mellow everything out and form this amazing brew. On the cask this beer is very smooth, and inviting to the palate. Each sip takes on a creamier sensation to the mouth. Believe it or not this is the type of stout that could be enjoyed in pairs or more, because once you have one you want your glass to be full again.

Photo of LXIXME
4.58/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Big light brown head slowly settles into a nice lacing above a clear (I think) super dark brown to black colored stout.

Dark roasted malts with coffee, dark chocolate and oatmeal coming through nicely, also more subdued smells coming through that get overpowered my the malts.

Big full dark roasted malts taste with dark chocolate, coffee's and the oatmeal combining in a full rich tasting stout.

A smooth and dryish aftertaste with the dark chocolate and coffee tastes hanging around on this full bodied beer.

Very well done, smooth and full of rich roasted tastes, this is when drink beer for the sake of just having a beer is so worthy.

Photo of kojevergas
3.58/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

650ml brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Acquired at a nearby bottle shop. Expectations are high given the recommendation and high rating by a friend, murrhey. I love a good Oatmeal Stout. 69 IBU.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with pretzels.

A: Pours a silky attractive rich dark tan colour head of luscious excellent cream, great rolling frothy thickness, and staggering 8 minute retention. Body colour is a solid dark black. Nontransparent and opaque. No yeast particles are visible. No bubble show. Decent albeit thin lacing as the head slowly recedes. Spot on for the style. I can't wait to try it.

Sm: Light roasted barley, rolling oats, dark malts, chocolate malt, and caramel. A surprisingly light aroma; I wouldn't call it subtle. Complex but understated. Light floral hopping. Hints of peat. Not as bold or evocative as I'd like, but appealing for the style. The oats certainly come through.

T/Mf: Creamy in the late second act. Chocolate malt and dark malts form the supportive body alongside understated caramel. Oats give it a consistent character throughout and lend it that trademark smooth porter-like mouthfeel. Lightly earthy (purportedly from the oats). Unfortunately, the roasted barley character is nowhere near as pronounced as I'd like. It could also use more cream. Balanced and enjoyable, but lacking complexity or sufficient subtlety. I quite like it, but it's a bit wanting. Smooth and wet. Good carbonation and thickness. Good palate presence. It certainly doesn't lack body. Any hopping is minimal in strength and floral in character. Bitterness is low, as is perceived bitterness. The balance is a highlight here.

Dr: A balanced, drinkable oatmeal stout from Rogue. I'd love to try this on nitro. It's not a perfect example of the style, but it's certainly a notable one. It won't disappoint fans of the style, but I doubt it will really impress either. I quite enjoy it and will easily finish this bottle, but I hoped for more. It's one of the better Rogue beers I've had in recent memory. Hides its ABV well.

B

Photo of MasterSki
3.58/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

No idea how old this bottle is, but I've had it for at least a year. Served in a Surly pint glass.

A - Pours with a finger of tan foam that dissipates to a blotchy haze and thick ring. Not much in the way of lacing, with just a few fingers. Dark brown body with some hints of red to it at the fringes.

S - Cocoa beans, a touch of soy, roasted barley, bitter espresso, and a touch of meaty smokiness in there as well.

T - Taste has a little more caramel with the cocoa and smokiness, and thankfully the soy element has dropped out completely. Still, it tastes a little bit dull - perhaps this bottle is too old. Damn Rogue for not dating anything. There's a bit of an acrid burnt coffee finish as well.

M - Fairly high carbonation going on here. Body is definitively medium and significantly chewy and viscous. The finish is really dry, which is somewhat atypical. This is one of the nicest elements of this brew.

D - Drinkable, but not particularly interesting or exciting. The alcohol is well hidden, and other than the slight over-carbonation it has a nice texture.

Skimmed through some other reviews - apparently this is quite hoppy when it is fresh, but goes downhill fairly quick. However, since there's no bottle dating it's hard to know what one is going to get. I'll re-review if I see it on-tap.

Photo of feloniousmonk
5/5  rDev +20.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A classic if there ever was one.
The color is an inky cloak of solemn black.
Head is a thick, crusty, toasted brown. Aroma: supreme example of roast, rich and invigorating, potent and powerful, dry and dreamy, a snootful could rise old Yorick from his grave. Further gleanings give more flavors, of anise, espresso, pepper, chocolate. I could smell this all day and think of nothing better to do!
On first taste, I am transported! Beautiful bitterness, lush malt, titanic texture! Thoroughly magical hop play on the palate, to make old Prospero proud, malt as dark and knotted as King Richard's heart. Every single time I have the pleasure to sip this fine ale, any wintry discontent is made glorious summer anon! I happily suffer a sea-change, into something rich and strange!
I feel like the world's mine oyster...mmmm. oy-sters!
From Shakespeare to Simpson, that's how even the best of beers will tranform us all!
Plainly put, the bard of beers does somehow have that bewitching power o'er me, and I am mezmerized good, as I like it. And when the hurlyburly's done, I am left clamoring for more!
I couldn't change a thing about this perfect potion. Some stouts may be more bold or brash in alcohol or flavor, but none is more perfectly integrated in all it's parts and easily drunk and thoroughly enjoyed. Truly, the stuff dreams are made of!

Photo of mdfb79
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 09/04/10 notes. Poured from a 22 oz. bottle into a pint glass.

a - Pours a dark brown color with one finger of brown head and light carbonation evident.

s - Smells of roasted malts, raisins, dark fruits, bready malts, hint of alcohol.

t - Tastes of chocolate, roasted malts, coffee, dark fruits, light citrus, and bready malts.

m - Medium body and moderate carbonation. Smooth and very drinkable.

d - At 6% ABV, I feel like you could drink a lot of this. I thought it was a very balances, solid stout I would definitely try again.

Photo of smcolw
4.07/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Faint light will show through; still this is a near mahogany color. Hard to say, but it appears clear. Thick, long-lasting head. Only negative is the lack of lace (spotty at best).

Slightly chalky... but the rest is powerful, milky mocha. Some nuttiness in the background: almond and hazelnut come to mind. Very rich.

Holy coffee, Batman. Strong black patent malt flavor. Almost chewy. The finish is the bitter burnt malt tastes. The aftertaste is hoppy, but only after the swallow is complete. Relatively thin body for the style. High carbonation. (Interestingly, if I sip only the head, there's a metallic taste to the froth.)

Big flavor without being an extreme beer. Coffee lovers rejoice.

Photo of drabmuh
3.38/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

This is now called Shakespeare Oatmeal Stout for some reason. Cool with me. Served on draft at a local beer bar. Beer is black and forms a thin brown head that breaks quickly. Leaves some but not a lot of lacing on the glass and carbonation is low. The beer is nearly red at the corners of the glass.

Aroma is a mild roast with some side sweetness. Smells fine, could be bigger or have something going on there.

Beer is medium bodied, I was expecting a little more body out of this honestly, I mean its called "Oatmeal" now. Lets do it. Beer is very bitter from the roasted grains, leaves a lingering taste and a graininess in my mouth. It grows in harshness the more I drink. Not my favorite oatmeal stout.

Photo of jwc215
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured pitch black with a thick, bubbly brownish head. The color was great - the head disappeared to leave just traces fairly rapidly.
The smell was of chocolaty oats with hints of fruity hops. The aroma was fairly strong - but pleasant - earthy tones.
The taste was of sweet chocolate blended with some bitter, fruity hops and a touch of yeast. As the drink progressed, more flavors became more manifest. After a few sips, I read the bottle more closely and saw that there were nine ingredients. I was not surprised, as it is a richly complex stout. The taste was very enjoyable.
It left a nice taste in the mouth - one that I would expect from a good stout. The alcohol was well-hidden. It was rich and creamy.
The impression it left me with was haven eaten a bowl of oatmeal accompanied with a rich chocolate milk.
This is a great, complex stout to have as a dessert drink.

Photo of superspak
4.22/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into signature pint glass, no bottle dating. Pours fairly pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings down the glass. Aromas of big dark chocolate, cocoa, roasted malt, light coffee, light char, oats, toast, caramel, dark bread, floral, and roasted earthiness. Fantastic aromas with great complexity and balance of dark/roasted malt and oat notes; with great strength. Taste of big dark chocolate, cocoa, roasted malt, coffee, toast, caramel, light char, oats, dark bread, floral, and roasted earthiness. Light earthy/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, toast, caramel, light char, oats, dark bread, floral, and roasted earthiness on the finish for a good bit. Damn nice complexity and balance of dark/roasted malt and oat flavors; with great robustness and zero cloying flavors after the finish. Medium carbonation and body; with a very creamy, smooth, and lightly chalky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a highly excellent oatmeal stout! All around great complexity, robustness, and balance of dark/roasted malt and oat flavors; and very smooth to drink. A highly enjoyable offering.

Photo of chinchill
3.62/5  rDev -12.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Dark brown/black pour, with a modest light brown head that all too quickly reduced to a thin and spotty cover.

Smell: Medium + dark roasted malts overlaid with some spicy hops. Some oats, coffee and chocolate too.

Taste: It seems that the brewer replaced some grains (oats and/or dark malts) with hops; this is clearly an AMERICAN stout. It has a moderately bitter finish, with a relatively bitter and near-burnt aftertaste.

Mouthfeel: Medium-light body with mild carbonation. Has an unusual (for style) light crispness.

Overall: A decent oatmeal stout, but disappointing for a stout made by Rogue. Certainly served too cold and deserving of a re-tasting. I know you feel my pain. ;)

Photo of WesWes
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The beer is classic stout color, black, with a dark tan head that when poured dissipates quickly, but remains as a slight ring around the glass. It has a mild citrusy hop aroma (Cascade hops) with dark malt character that blends together nicely. The beer tastes very dark, noting the use of roasted barley and chocolate malts (a little too heavy on the roasted barley). It is also flavored with Cascade hops which gives it a very pleasant hop flavor. It has a med. to heavy body, but is highly drinkable. This is not, in my opinion, one of their better beers, but is still better than many competitors offerings. My only complaint is that the hop flavor is hidden by the use of roasted barley. Nevertheless a great stout!

Photo of dbrauneis
4.23/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours an opaque jet black in color. The beer has a three finger tall creamy dark mocha head that slowly condenses and reduces to a thick film covering the entire surface of the beer with a medium sized thicker patch and a thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of dark roasted (almost burnt) malts and bittersweet chocolate. Just the tiniest hint of coffee.

T: Very similar to the smell, the taste of this beer has a strong dark roasted malt body that just borders on being roasted to the point of being burnt. There are moderate notes of bittersweet chocolate, light notes of coffee, and just a hint of citrus hop. There is a moderate to strong bitterness in this beer but it does not linger very long.

M: Medium bodied with moderate amounts of carbonation. Smooth with just a hint of dryness in the finish.

O: I find the flavors and aromas of this beer though the bitterness does make it a little tough to drink. Very enjoyable and one I would have again but this is not a sessionable beer - between the bitterness and the dryness.

Photo of Mora2000
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours dark brown to black with a tan head. There is a ton of sediment suspended in the beer even though I poured carefully. There was also a lot of yeast left on the bottom of the bottle. The aroma is chocolate and roasted/burnt malts. The flavor is roasted malts and chocolate, with quite a bit of hop bitterness and bitter dark chocolate. Very creamy mouthfeel and low carbonation.

While I have never tried this side-by-side. this beer reminds me quite a bit of Stone 12th Anniversary Bitter Chocolate Oatmeal Stout.

Photo of mdaschaf
4.03/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep black with no light penetration whatsoever. Nice mocha colored head, about 1.5 fingers in height, reduced down to a small layer of bubbles on top. Very nice lacing down the sides.

S: Upfront I get a lot of chocolate and cocoa, but underneath that there is a sweetness from the oatmeal and a little bit of coffee.

T: This beer has a nice hop presence that caught me a little off guard. The flavor is rounded out with some roasted malts, a little bit of chocolate, and some coffee.

M: Medium bodied with a nice mouthfeel, it coats my mouth.

O: A solid Oatmeal stout, but the hops knock it down a little for me, would have preferred a stronger presence from the oatmeal.

Photo of mothman
3.3/5  rDev -20.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Hmm, an American stout... haven't had a small stout in awhile, but here we go.

Poured into darkness snifter.

Pours about a finger and a half of a dull mocha brown, very murky colored. Decent retention with some thick lace patterns. I haven't seen a head with this color is awhile. Color is a dark dark brown, call it black.

Aroma: Big roasted malt profile, with a nice touch of grassy hops present. A lot of chocolate, caramel, molasses, and oats.

Taste: Very sweet and syrupy. The hops are there with all the roasted malts and things are matching up very well here. I get the oats, caramel, and chocolate again. This is really hard to drink.

Mouthfeel: Tons of carbonation here, full bodied. Not even that smooth or silky for a stout. This beer just isn't clicking.

Overall, I have a feeling I won't be able to finish this, and if I do it will take me several hours. This beer doesn't flow at all. Maybe I got a bad bottle, in which I will reevaluate next time I drink it, but this beer isn't very good at all. I can't recommend this even in the slightest way.

Photo of stakem
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Review from notes taken 12/9/09

Pours black in color with a darkly tanned head. Little bit of lacing is found on the glass and head has but minor powers of retension. Nose is a full mixture of citrus hops and sweet chocolate. Taste is fairly bitter upfront from a combo of burnt grain, hops and strong black coffee. Faintly picking up on yeast and a bit of sweetness in the taste as the beer reaches room temperature. Medium to low carbonation with a medium to light feel. Overall decent with an unexpected amount of citrus hops evident.

Photo of GClarkage
4.38/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

06/10/05- Purchased at Beltramo's in Menlo Park, CA

Presentation- 22oz bomber, undated, poured into my Rogue Dead Guy Ale pint glass.

Appearance- Black pour with a medium sized dirty chocolate head. Lacing was nice.

Smell- Mostly a light roasted malt and a touch of chocolate.

Taste- Very nice burnt chocolate taste as well as the standard coffee and roasted malt flavor. Quite tasty.

Mouthfeel- A bit more more carbonated than expected, but still an easy sipper.

Drinkability- Rogue impresses once again. One of the best american stouts I have had to date. This one will be purchased again in the future.

Photo of Gueuzedude
3.88/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours with a thick creamy, light chocolate brown head that sits atop an opaque deep brown to black beer. The aroma is slightly acidic in its roastiness, and it has notes of chocolate, espresso, and alcohol. It has a creamy mouthfeel up front, and a sharp acidic roast malt bite in the finish. Espresso dominates over the chocolate, which is the opposite sense I got in the aroma. The dark malt notes of roasted barley, and burnt malt dominates this beer. Not much in the way of hops is noticeable above all of the roast character, but there is a nice hop bite in the finish that is a bit bracing and let you know that this beer is in fact 69 IBUs. A very nice stout that I have always had a soft spot for.

Photo of Huhzubendah
4.06/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Sheer black with a thick, robust beige head comprised of various sized bubbles. The head displays great retention and absolutely coats the glass in lacing.

S: Roast, coffee, chocolate.

T: The beer leads off with roast and chocolate flavors, followed by oats and coffee. The beer finishes with a hint of hop bitterness and lasting chocolate covered coffee bean flavors.

M: Medium body, with a smooth and creamy feel, yet with plenty of carbonation to give the beer some zip.

D: A solid oatmeal stout. I would certainly drink this again.

Photo of Gavage
4.3/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: pours black in color with a one finger caramel colored head. The head falls quickly, but remains a thick surface foam. Spotty lacing develops.

Smell: roasted malts and coffee, with some hints of dark chocolate.

Taste: follows the nose, as bold roasted malts, strong coffee, molasses, and a stronger than normal bitterness is rounded with some soft chocolate and prune tones.

Mouthfeel: lightly crisp at the start, with a very dry lightly crisp finish. Medium-heavy in body. Roasted tones and coffee linger well into the aftertaste.

Drinkability: superbly drinkable stout, as the full robust flavors leave you wanting another taste quickly. A great stout everyone should seek out.

Photo of tdm168
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at World of Beer.

A - pitch black with a soft, off white, creamy head

S - roasty, nutty, faint coffee

T - roasted malt, coffee, creamy, a bit of charcoal

M - full bodied, creamy, smooth, low carbonation

This is a nice, easy to drink stout. The nitro tap adds a great mouthfeel and a creamier taste. The roasted malts and traditional stout flavors are on point and balanced. Overall, this was a very enjoyable pint.

Photo of Halcyondays
4.4/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bomber,

A: Dark black, opaque, with a thick, brown head, which dissipates to a tan film, with good retention and lacing. The beer looks quite thick when it is poured out.

S: Not terribly robust, but smells great though, smells like a mix of German chocolate cake, roasted cacao nibs, and mocha coffee.

T: Very good, very sweet, but not cloying, has that sweet, almost peaty oat malt taste, with lots of rich milk chocolate and dark chocolate. Quite a complex chocolate flavor.

M: Smooth, thick and rich, but not overpowering, full-bodied.

D: A great stout, handsome and smooth, probably my favourite everyday beer from Rogue.

Photo of Billolick
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber bottle, pours allmost black with a frothy dark tan head, leaving nice stringy lacing. Nose here is mildly of burnt grains and coffee grounds. this is a bold and full taste stout, pleanty of coffee, chocolate and roasty notes. Smoth and nicely rounded on the tongue, finishes smooth and coating, but not clinging to the tongue, finish is marked with more semi sweet dark chocolate and mildly drying hops. This one has been a classic, fine American micro brew for many years. Hats off and a big thank you to the folks at Rogue for putting this fine stuff out for such a long time.

Shakespeare Oatmeal Stout from Rogue Ales
92 out of 100 based on 3,187 ratings.