Shakespeare Oatmeal Stout - Rogue Ales

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Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

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BA SCORE
93
outstanding

1,560 Reviews
THE BROS
97
world-class

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Reviews: 1,560
Hads: 3,208
rAvg: 4.17
pDev: 9.83%
Wants: 264
Gots: 343 | FT: 6
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Cyberkedi on 01-30-2001

9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond
Beer: Reviews & Ratings
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Reviews: 1,560 | Hads: 3,208
Photo of Gueuzedude
3.88/5  rDev -7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours with a thick creamy, light chocolate brown head that sits atop an opaque deep brown to black beer. The aroma is slightly acidic in its roastiness, and it has notes of chocolate, espresso, and alcohol. It has a creamy mouthfeel up front, and a sharp acidic roast malt bite in the finish. Espresso dominates over the chocolate, which is the opposite sense I got in the aroma. The dark malt notes of roasted barley, and burnt malt dominates this beer. Not much in the way of hops is noticeable above all of the roast character, but there is a nice hop bite in the finish that is a bit bracing and let you know that this beer is in fact 69 IBUs. A very nice stout that I have always had a soft spot for. (705 characters)

Photo of tdm168
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at World of Beer.

A - pitch black with a soft, off white, creamy head

S - roasty, nutty, faint coffee

T - roasted malt, coffee, creamy, a bit of charcoal

M - full bodied, creamy, smooth, low carbonation

This is a nice, easy to drink stout. The nitro tap adds a great mouthfeel and a creamier taste. The roasted malts and traditional stout flavors are on point and balanced. Overall, this was a very enjoyable pint. (426 characters)

Photo of Gavage
4.3/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: pours black in color with a one finger caramel colored head. The head falls quickly, but remains a thick surface foam. Spotty lacing develops.

Smell: roasted malts and coffee, with some hints of dark chocolate.

Taste: follows the nose, as bold roasted malts, strong coffee, molasses, and a stronger than normal bitterness is rounded with some soft chocolate and prune tones.

Mouthfeel: lightly crisp at the start, with a very dry lightly crisp finish. Medium-heavy in body. Roasted tones and coffee linger well into the aftertaste.

Drinkability: superbly drinkable stout, as the full robust flavors leave you wanting another taste quickly. A great stout everyone should seek out. (705 characters)

Photo of Halcyondays
4.4/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bomber,

A: Dark black, opaque, with a thick, brown head, which dissipates to a tan film, with good retention and lacing. The beer looks quite thick when it is poured out.

S: Not terribly robust, but smells great though, smells like a mix of German chocolate cake, roasted cacao nibs, and mocha coffee.

T: Very good, very sweet, but not cloying, has that sweet, almost peaty oat malt taste, with lots of rich milk chocolate and dark chocolate. Quite a complex chocolate flavor.

M: Smooth, thick and rich, but not overpowering, full-bodied.

D: A great stout, handsome and smooth, probably my favourite everyday beer from Rogue. (647 characters)

Photo of Billolick
4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber bottle, pours allmost black with a frothy dark tan head, leaving nice stringy lacing. Nose here is mildly of burnt grains and coffee grounds. this is a bold and full taste stout, pleanty of coffee, chocolate and roasty notes. Smoth and nicely rounded on the tongue, finishes smooth and coating, but not clinging to the tongue, finish is marked with more semi sweet dark chocolate and mildly drying hops. This one has been a classic, fine American micro brew for many years. Hats off and a big thank you to the folks at Rogue for putting this fine stuff out for such a long time. (585 characters)

Photo of billab914
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 22oz bottle into my Stone RIS glass. Poured dark brown, almost black in color. It has a half inch mocha colored head covering the top of the beer when first poured, but faded after a few minutes to a thin lacing.

The aroma has a lot of bittersweet chocolate and coffee grounds coming through. The oats also come through a bit to give it a smoothness in the nose. It has a nice roasted but smooth aroma to it overall.

The taste is similar to the nose in that the bitter sweet chocolate and the coffee really come through. The oats give it a creamy, smoothness that I really like. It finishes with a little more bitterness and some cocoa and coffee grounds.

Mouthfeel is on the heavier side with moderate to low carbonation. The oats give it a little creamy mouthfeel which I always love. Drinkability is good, it's a very good tasting and flavorful stout. (873 characters)

Photo of yourefragile
4.57/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

22 oz bottle poured into a pint glass

A: Pours a milk chocolate color and settles in a near black color with brownish tinges around edges against light. Two finger tan head that rather quickly dissipates to a ring and a thin film. Some initial clumpy lacing.
S: Very smokey, roasted aroma, fairly strong. Obviously strong malt, caramel presence, but also a fair amount of hop bitterness.
T: This is a very nice stout, nothing outrageous or over the top, but very flavorful and balanced. Slightly roasted/burnt taste of malt, mild chocolate, caramel balanced with a strong taste of hops. Very creamy and smooth.

This is about as good of a stout as I've had. Infinitely drinkable. Nice amount of flavor without being overbearing and nice balance of malt and hops. For an everyday drinking stout, this is my choice. (816 characters)

Photo of Mebuzzard
4.43/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 650ml bottle poured into pint glass.
Black body with a nice 'root-beer float', tan head that lingered for a long while.
smell of coffee, roasted chocolate, some florals and hops. Taste was of mostly that roasted chocolate, coffee and some toast. Creamy, smooth, with a slight bite on the end. Minimal aftertaste, but just enough to remind you of the flavor.
Drinks well at just below room temp. (396 characters)

Photo of smakawhat
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a nonic pint glass.

Giant fist full head created off the pour. Head is tight like a rock with a fistfull cap like head and light brown colored. Falls fairly slowly, sitting on a dark walnut body. Not much else to say not much sticky lacing while drinking.

Good malt and mild cocoa off the nose, kind of has that oatmeal stout feel, that grainy husk thing going for it (similar to Samuel Smith). Feels a little dense. Things are looking up!

Taste at first is a bit bitter and a nice hop actually. Chocolate and malt feeling hits on the end with a nice roast that hints at cigarette tobacco. It's a bit wet though but also has a nice bitterness.

Overall I like my Oatmeal stouts just a tad thicker than this but you know I can't complain about this one right here, it will do no problem. (817 characters)

Photo of DoubleJ
4.4/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 ounce bottle from Pacific Ranch Market, on to the beer:

This stout pours out thick, leaving an opaque color in the glass and an outstanding head that holds well. The aroma is full of roasted cocoa flavor. Up front on the palate, roasted barley is tasted first, then a wave of mild hops scramble on before a long lingering roasted aftertaste. Chocolate flavors emerge as the beer warms, sweetening things up a bit. Leftovers of chalk sits around in the aftertaste too. A good mix of flavors makes this beer a winner and a role model for how other craft brewers can make thier stouts. (586 characters)

Photo of tempest
4.05/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap, appropriately, at Shakespeare's in Kalamazoo.

First off, I have to mention this was only $3.75 for a 20 oz. pint while it costs $5.25 for a 22 oz. bomber at Tiffany's in K-zoo. Anyways, Shakespeare Stout is basically, combines a rich and smooth cocoa and coffee malt profile with IPA-like hops flavors. It's a great mix of chocolate and citrus hops, hop chocolate if you will. I think the yeast masks, or takes the edge off, the grains. They're just not as big or complex as a good stout could be. Another good example of a bitter, but dark beer is Smuttynose's Robust Porter, check that out for the malt profile I'm talking about. (642 characters)

Photo of Stinkypuss
3.93/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Rogue : Shakespeare Stout

22oz bottle. Pours black as night with a mocha head. Aroma of chocolates, coffee and some alcohol. In the taste, more of the aforementioned chocolate, vanilla, roasted malts, coffee, char, espresso and very little booze or alcohol. The oats have made this beer silky smooth and goes down very nicely and easily. This bottle had some age on it, and was still very nice. Overall, a solid oatmeal stout with good flavors that went well together. Would be a fine dessert beer to pair with chocolate. (522 characters)

Photo of Georgiabeer
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This one is a good solid American style dry stout. I've found over the years that I'm not partial to many of the Rogue products, but the fact that they still churn out fine brews like this and some others keeps me drinking their stuff. This beer pours black with a slight tan head and some slight lacing. The smell is of roasted grain, chocolate, dark fruit and cream. Very nicely balanced and appetizing. The taste is even better. Perfectly balanced roastiness, creaminess, and dry chocolate flavors come together without being sweet. Very nice, and with good depth while maintaining the dry stout profile. The mouthfeel as well is creamy but dry, making this quite drinkable. This stout shows that you can make an intensely flavored, balanced stout without heaping on the alcohol. A classic of the style, I can't believe I've waited so long to try it. (853 characters)

Photo of corby112
4.73/5  rDev +13.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a nice dark brown almost black color with a thick, frothy coffe-colored head. Roasted malty aroma with chocolate, oatmel, toffee notes. Dark chocolate roasted maltiness with hints of burnt toast, caramel, nut and toffee. Very quaffable and sweet with slight dry finish. (275 characters)

Photo of weeare138
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appears a black with a dark chestnut hue when held to the light. A 2 finger, tan head slowly fades out into a collar and mild cap. Streaky lacing is left around the glass.
Smell is of mocha, coffee, cocoa, creamy vanilla, brown sugar, roasted nuts, and caramel.
Taste is of the mentioned aromas all in a French Roast base that has a delicious but rich flavor.
Mouthfeel is roasty, full bodied, rich, mildly bitter, along with moderate carbonation and a semi-dryness. (469 characters)

Photo of johnnnniee
4.14/5  rDev -0.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

Pours a fairly solid dark brown/black color with a smallish khaki head that persists quite well. Smells of caramel and roast with hints of cream vanilla and earth. Light bits of dark fruit aroma as well as hints of light sugar round out the nose quite well. The flavor is roasty chocolate vanilla with a hint of chalk and earthy hops. Medium body with a creamy velvety smooth mouthfeel and a light level of carbonation. This is a really nice stout, approachable yet flavorful and creamy as hell. (495 characters)

Photo of lacqueredmouse
3.9/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Cheers to my girlfriend for lugging this bomber back from the States for me.

Pours an extremely dark, opaque brown-black, with a sheen to the body. Head is also very dark, a rick milk-chocolate colour. Its crown is big, but rocky, composed of a lot of air, and not much creaminess. Carbonation abounds, in tiny thin streams of bubbles around the edge of the goblet. Excellent sticky lacing. This is a really nice looking stout.

Rich dark toasted notes on the nose, coffee, roasted malt, a little smokiness and a bittersweet hint of burnt sugar. There's even, hiding away at the back, the insinuation of oak. It's not a huge nose, but it's certainly got fine characteristics to it. Very pleasant.

Taste is initially quite smoky, with a brash wood-fire character on the front palate. This lingers around, mingling with flavours of charred meat, caraway and anise seed. The roasted characters are the ones surviving to the end though, with a long, dark back palate of roasty bitter ash. It's not a drying character, though - it stays smooth on the palate throughout.

Slippery, dark, dangerous. This is a well-made stout. It's not huge, by any account, everything is in moderation and everything is balanced. I had a great time chewing my way through it. (1,254 characters)

Photo of Zorro
3.82/5  rDev -8.4%
look: 5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a truly impenetrable black brew.

Smell is mildly fruity, not that great.

Taste is sweet with chocolate and coffee flavors. Cola and sweetness show up too.

Mouthfeel is very good, has a Coke a Cola like carbonation bite.

It is drinkable but NOT as good as Samuel Smith Oatmeal Stout. (300 characters)

Photo of PEIhop
4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Although I frequently visit Beeradvocate, this is my first review.

Appearance: Pours an extremely dark black with a miniscule head.

Smell: Hints of caramel and roasted malts with subtle notes of chocolate.

Taste: Begins with chocolate upfront, which quickly dissipates leading to subtle roastedness at the finish. This roastedness is highly appealing due to lack of intensity. The oatmeal presence is negligible. This beer is well balanced and straight forward, which is appreciated.

Mouthfeel: somewhat creamy with little carbonation.

Drinkability: Due to its balance, this a very drinkable beer. (604 characters)

Photo of barleywinefiend
4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The prime example of a GREAT Stout!! Poured into a Rogue pint glass at the Issaquah Brewhouse. Very opaque black with a thin somewhat dark head that was somewhat diminishing and lest spotty lacing. Aroma was everything I'd expect in a stout but just a little more complex. Taste was very much in tune with a good stout, definite characteristics of rich chocolate and coffee with the necessary presence of roasted barley. Mouthfeel was somewhat on the heavy side for a 6% beer, however, this is a great warmer for a cold winter night in Washington. (547 characters)

Photo of wl0307
4.62/5  rDev +10.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Got this bottle from the UTOBEER beer stall in the Borough Market, London. No freshness info. is given on the bottle.

A: in a goblet it pours a nearly black hue with a fluffy, thin, dark brownish beer head after force-pouring; leaving quite fine but uneven lace along the way.
S: sweetish dark malts, intense and rich, with a profound chocolatey aroma more like a chocolate porter, also slightly woody and earthy, on the backdrop of delicious, dark fruity and citrusy hops. Overall the nose is refreshingly malty and aromatic, but not as roasty as I'd expect of a stout and slightly too sweet for me.
T: hitting the palate upfront is immense flavour of roasted barley along with a smooth texture of oats--the smokiness and roastiness is reminiscent of French roast coffee beans, with a slightly sweet edge of darkest chocolates, milled multi-grains, some hints of charred woodchips and deeply earthy flavour creeping deep down the palate. The bitterness from roasted barley intensifies but never to the unbearable extent, and it's gradually softened by the soft texture of oats and a smooth sweetness from the dark malts, maintaining a creamy smooth texture on the palate, leaving a slightly dark chocolatey, earthy and herbal bittersweet aftertaste lingering forever~~
M: despite full-bodied and rich-flavoured, the mouthfeel manages to remain quite soft and balanced actually, not like Rogue's own Russian Imperial Stout which is a bit too rough and sharp on the palate when consumed too young. And the flavour is so different from the suggestion of the nose, and fortunately so, leaving behind much sweetness which I don't like.
D: This stout is most different from all the English and Irish stouts I've tried, and more interesting and ''bold", but not as formidable as elegant for that matter. I'm really deeply impressed by this American stout, especially given that I missed the chance to try it on cask when working at the BSF bar in GBBF 05, though I did nick a quarter of a pint of Rogue's Chocolate Stout on cask which is immensely delicious as well. I'm gonna buy more of Rogue's dark ales whenever I see any! Good stuff. (2,139 characters)

Photo of John_M
4.18/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had this at the PDX rogue alehouse.

The beer pouts a beautiful dark black color with outstanding head retention and sticky lacing. The beer is very roasty on the nose with coffee, licorise and light sweet malt. The beer is very impressive on the palate, with a soft creamy mouthfeel. There beer starts out somewhat sweet, but then the hops come on strong and the beer finishes with good bitterness/dryness. The finish is long and smooth, and is quite delicious.

A very fine beer from Rogue. Surprisingly fresh and delicious here at the airport. (547 characters)

Photo of GarthDanielson
4.3/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bomber into a pint glass, the beer is a dark black with some brown highlights under the light. The head is a chunky, light, foamy chocolatey color with good staying power. Aromas of coffee, nut, chocolate, and a little bit of pepper. The flavors are coffee first and foremost, and some slightly sweet chocolatey malt that helps to balance the bitterness. Earthy tones highlight, and there is a robust quality that does not go unnoticed. The beer is light and crisp in mouth, despite the heavy flavors. The aftertaste is bitter roasted coffee again, but with a touch of booze and rich, dark chocolate. Smooth and crisp finish, this beer is light and easy to drink. Very easy to consume in large quantities. Tasty. (726 characters)

Photo of biegaman
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark chocolate with a subtle, although plainly visible in some angles, maroon tinted lining. The beer is, of course, opaque and drawing any colour from it is difficult without the help of bright lighting. A giant mound of foam topped by large airy bubbles is tacked onto the beer's surface. Its bounteous accumulation etches the glass in layer after layer of intricately woven lace.

Whether the beer smells good or great is something drinkers will disagree on. If you like plenty of hops in your beer, regardless of style, then you will absolutely, positively love Rogue's Shakespeare Stout. If you want a stout to be more heavy roasted espresso oriented the beer should still find favour with you, so long as you can accept that pungent, zestful American hops are put first.

Make no mistake, there is still plenty of mocha for everyone. The beer offers notes of hazelnut, dark caramel, black coffee and milk-chocolate covered honeycomb toffee along with the notes of spicy, resiny, grapefruit flavoured hops. The combination results in a candied fruit topped toffee cake served with a side cup of fresh-pulled espresso. Yum!

Take a look at Rogue's lineup and you're hard-pressed to find a beer that isn't intensely hopped. This brewer is obviously fond of hoppy beers and that makes two of us. This beer provides me with my chocolaty roast malt stout fix but it also accommodates the hop head in me too. Others may disagree, but I find the zesty bitterness a welcome dimension.

That is said for this particular stout but not all of them. This level of hoppiness could destroy the balance in many stout ecosystems. Rogue, however, seems to have some innate understanding of how to incorporate it. The chocolaty-coffee roast is omnipresent on each sip and imparts plenty of chalky, scorched grain texture and flavour. This has the richness of an Imperial Stout yet the drinkability of an Irish Dry Stout.

This one earns the word "stout" in its namesake, it is in fact the very definition of the word. You should see a picture of this bottle when you look the word up in the dictionary. This set the benchmark. I've had many a great stouts since I first tried Shakespeare Stout but I still consider this one of my favourite of them all. A stout by any other name is not as sweet... (2,288 characters)

Photo of rhoadsrage
4.23/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in an American pint glass)

A-This beer pours a deep silky black body with a brown creamy head. There carbonation at the rim of the glass is rigorous enough to keep the head going.

S- The smell of dark slightly sweet black malt and some hints of dark chocolate has a faint earthiness to it.

T- The nice flavor or roasted dark malts is smooth and has a slight sour note to it from the oatmeal. The finish has a slight tangy flavor with a soft hint of hop bitterness. Notes of dark roasted coffee come through as it warms.

M-This beer has a medium mouthfeel with a fizz flavor mixed with some silky texture. There is a very faint alcohol warmth in the finish as it warms.

D- This is a very good stout, which focuses on the malts and the hops are just for support. Very smooth and nice to drink but it still has good complexity and character. (865 characters)

Shakespeare Oatmeal Stout from Rogue Ales
93 out of 100 based on 1,560 ratings.