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Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,855 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,855
Reviews: 1,526
rAvg: 4.16
pDev: 10.58%
Wants: 182
Gots: 164 | FT: 3
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond

(Beer added by: Cyberkedi on 01-30-2001)
Beer: Ratings & Reviews
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Ratings: 2,855 | Reviews: 1,526 | Display Reviews Only:
Photo of damndirtyape
damndirtyape

Ohio

4.2/5  rDev +1%

22oz bottle (no date) poured into two shaker pint glasses.

Appearance: Pitch black beer letting no light through the edges. Poured a rocky tan head that died down to 1/16" across the top with a thicker ring at the edge. Some sheets and islands of persistent lacing noted.

Smell: When first poured bittersweet chocolate, dark roast coffee, and some burnt sugar notes dominated. As it warmed up the smells got muted even with a good swirl.

Taste: High cacao bittersweet chocolate, bitter dark roast coffee flavors again, some metallic notes at the end, an mild sharp bitter finish.

Mouthfeel: Quite carbonated - not fizzy, but a high level of carbonation which gets in the way of the creamy smoothness of the oatmeal stout. There is a good thickness here, but I think the carbonation gets in the way.

Overall: A great beer with dinner, and I think this would be fantastic with a wide range of desserts. The flavors would compliment a variety of highly sweet desserts, but serve as a nice counter due to the higher bitterness level in this beer. An enjoyable stout all on its own, but far better with food.

07-31-2011 22:42:05 | More by damndirtyape
Photo of FreshHawk
FreshHawk

Illinois

4.2/5  rDev +1%

A - Dark black with deep walnut hues on the edge. A fairly large, sticky, cloudy, frothy cafe colored head. A bit above average retention that settles into a thin layer of lace and then later just a ring of lace.

S - Very nice smelling with plenty of coffee aroma and a fair amount of hops as well with citrus being strongest but some others. Some chocolate/cocoa and some other roasted aromas. Good amount of earthy aroma.

T - Taste is similar to the nose, but it isn't as enjoyable or as good as I had hoped for in comparison to the nose. Coffee and roasted barley and oats provide a lot of the flavor. Pretty well hopped as well with some citrus and earthy flavors being the strongest. Some sweet chocolate and a touch of caramel.

M - Medium body with a good amount of carbonation. Smooth and fairly creamy and chewy feel. Pretty good but not the best feel in regards to other oatmeal stouts.

D - Pretty easy to drink beer and tasty. Although with the onslaught of roasted flavors and hops make it a bit more difficult to keep drinking it all night.

Notes: A nice beer with a lot of roasted and hop flavors. Lots of coffee flavors as well. I thought this was a good beer and it was tasty, but it wasn't top notch.

09-13-2010 08:29:54 | More by FreshHawk
Photo of BeerDocT
BeerDocT

Georgia

4.2/5  rDev +1%

I know that stouts are made in different ways, but is there really a need to micro-classify them into "oatmeal," "milk," "Irish,"etc.? I don't agree! A stout's a stout and this one is...well, let's just see... .

Poured from a bottle into a chilled, wide-mouthed glass.

-Appearance 4.5: Poured out of the bottle as a jet-black stream and managed to produce a half-inch, khaki-colored head in the glass. Completely opaque. Beautifully black.

-Smell 3.0: Distinctive toasted barely, "stout" smell. Slightly sour bouquet. Very subdued and rather flat.

-Taste 4.5: So smooth, I want to describe it as "smoove." Wonderfully subdued taste explosion and all of it big flavors: chocolate, toasted barley, slight hoppiness, all balanced by a semi-sweetness and the perfect level of carbonation. Wonderful aftertastes of toasted grains with a dusting of dark cocoa. Yum.

-Mouthfeel 4.5: Bottle conditioned? Maybe, but however they achieved it, the level of carbonation is perfect for this beer. Smooth "juiciness" in the mouth. Amazingly light and refreshing feeling.

-Overall 4.5: Excellent stout. Smooth, warming and at the same time refreshing, this beer set the bar high for itself, what with all the awards won listed all over the bottle, but it certainly lived up to the hype. Worth tracking down and worth the $5+ pricetag per 650 ml bottle. That Pacman yeast should be proud of itself.

08-27-2011 04:14:21 | More by BeerDocT
Photo of runner440
runner440

Maryland

4.2/5  rDev +1%

This beer is pretty great. Big roast notes in this oatmeal stout. It is ridiculously drinkable, and this bomber is disappearing before my eyes. There are big notes of roast and coffee with a bit of chocolate in the taste. This stout should always been in any stout lover's refrigerator.

12-22-2011 04:05:15 | More by runner440
Photo of johnrobe
johnrobe

Tennessee

4.2/5  rDev +1%

A brew truly worthy of the bard. What a piece of work is this beer! How noble in color! How infinite in opacity! In smell and taste how regal in depth of roastedness. What is this quintessence of water, malt and hops? the paragon of beers! the beauty of the world!

Alright, enough of the blatant Shakespeare ripoff. As I poured this brew I thought it had to be the darkest brew I've ever seen. It looks like motor oil, completely opaque. Lots of roasted barley and a touch of molasses on the nose with some citrusy hops coming through as well. The taste is extremely well balanced. Roasted barley, chocolate, a bit of citrus, a tiny amount of caramel sweetness and just hint of smoke. Outstanding! I wish the mouthfeel was a wee bit thicker on this one. It is more reminiscent of a Porter in that respect. But the good far outweighs my nitpicking. Way to go Rogue!!

02-08-2003 22:57:56 | More by johnrobe
Photo of brewdlyhooked13
brewdlyhooked13

Ohio

4.2/5  rDev +1%

Appearance - Pours out 'Ebony in color' as the label on the bottle states. I'll go along with that. No head at all. I poured a little rougher, still no bubbles. Hmmph...

Aroma - Big chocolate nose, dark espresso notes. The anticipation makes it kind of hard to want to pick out anything more, let's taste this beer!

Taste is big on coffee and hops out of the gate. As hoppy as this is, it was well-masked in the aroma. Turns smoky with lots of charcoal and drying after that. Finishes with a blend of hop bitterness and coffee which go hand in hand. Lots of smoke and lingering charcoal on the aftertaste. Either as my taste buds adapt or as it warms or something, the flavor makes a turn for the sweeter about halfway through the 11 ounce sample (I split this with my bro).

Mouthfeel is heavy and coating. More carbonation than expected, that too was not revealed on the pour. This beer is full of surprises. Even with the active bubbling in the mouth, they have no effect on a long-lasting aftertaste that really draws out the enjoyment of this beer.

More drinkable in colder temps to be sure, a great fireside beer. Sampled on a crisp fall day in Cincinnati enhances my score on this category.

09-29-2003 18:13:54 | More by brewdlyhooked13
Photo of superspak
superspak

Michigan

4.2/5  rDev +1%

22 ounce bottle into signature pint glass, no bottle dating. Pours fairly pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings down the glass. Aromas of big dark chocolate, cocoa, roasted malt, light coffee, light char, oats, toast, caramel, dark bread, floral, and roasted earthiness. Fantastic aromas with great complexity and balance of dark/roasted malt and oat notes; with great strength. Taste of big dark chocolate, cocoa, roasted malt, coffee, toast, caramel, light char, oats, dark bread, floral, and roasted earthiness. Light earthy/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, toast, caramel, light char, oats, dark bread, floral, and roasted earthiness on the finish for a good bit. Damn nice complexity and balance of dark/roasted malt and oat flavors; with great robustness and zero cloying flavors after the finish. Medium carbonation and body; with a very creamy, smooth, and lightly chalky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a highly excellent oatmeal stout! All around great complexity, robustness, and balance of dark/roasted malt and oat flavors; and very smooth to drink. A highly enjoyable offering.

12-02-2013 04:08:45 | More by superspak
Photo of Fish113d
Fish113d

Pennsylvania

4.2/5  rDev +1%

Presented in a 22 oz. bottle and poured into a tulip glass, it pours ebony in color with a 2" creamy dark tan head that dissipates rather quickly as I let it sit for 30 seconds, to a nice brown surface layer.

Aroma is lots of earthy roasted malts, along with a deep dark coffee roast aroma that comes through as an underlying characteristic along with some caramel and chocolate.

Sipping, the body is not as big as i expected, and the sweetness is not there that I thought would be. Instead, it is rather bitter, but has some slight sweetness deep down. The carbonation is rather light and tingly, and the body smooths out a bit, along with a very bitter, mellow finish. A little drying on the finish tingles my tongue, as a slight chocolate flavor comes through that reminds me of chocolate powder mix. Reading the label, I saw that cascade hops are added, and I could imagine that that is where the bitterness comes from.

Excellent brew! It wasn't what I totally expected, but this one is not too sweet to consume by myself. I'd definitely recommend this one to anyone!

08-31-2005 00:43:14 | More by Fish113d
Photo of whartontallboy
whartontallboy

New York

4.2/5  rDev +1%

Black pour with a thick head of brown bubbles. Smell is roasted oats, baker's chocolate, and a mild espresso scent. Some hop in the nose, but not overpowering.

Taste is an interesting case, it's not overly sweet but there is a definite dark chocolate flavor on top of a roasted malt note that lingers in the aftertaste. There's a nice hop presence offsetting some of the roastiness. The alcohol is just barely there, but you'll notice it. The mouthfeel is just a tad thin and watery for me. It's a delicious stout; one of the better ones I've had in a while.

04-25-2005 01:00:54 | More by whartontallboy
Photo of scotorum
scotorum

Massachusetts

4.2/5  rDev +1%

Poured from the 22 oz,. bottle into a Samuel Smith English tulip pint.

a: Opaque black with just the barest hint of ruby at the bottom when seen through light. Three inch tall light brown head receded to rocky surface foam and dense lacing.

s: Dark chocolate and black coffee.

t; Black coffee and dark chocolate followed by quite a hop bite. Bittersweet finish becomes sweeter as it is consumed.

m: Moderate, silky smooth.

o: A very good oatmeal stout, rather more bitter than some from the almost 70 IBU's, but enjoyable as an American west coast take on the style. The bitterness makes it seem like its ABV is higher than 6.

05-28-2014 03:49:03 | More by scotorum
Photo of hckyfn9999
hckyfn9999

Missouri

4.2/5  rDev +1%

Pours a black color (nothing but black, no ruby/garnet hues) with a huge tan colored head.

Smell is of chocolate and roasted malts, not too strong on the smell.

Taste is of sweet chocolate initially followed by some coffee and some roasted bitterness.

Mouthfeel is a tad more carbonated than I would like but still good and I could drink this stuff all night. A very solid stout that I do not purchase enough.

10-18-2006 04:07:26 | More by hckyfn9999
Photo of Coplains
Coplains

Colorado

4.2/5  rDev +1%

poured from bottle to a pint glass. Pours pitch black with good tan head that strays around. A very alluring nose with lots of malt, xoffee, chocolate. Taste is very good with lots of dark roasted malt and a good hop balance. Another very good beer from a very consistently great brewery.

09-18-2011 22:54:58 | More by Coplains
Photo of JerzDevl2000
JerzDevl2000

New Jersey

4.2/5  rDev +1%

Finally got a chance to try this with a somewhat free weekend and the return of cold weather here in the northeast. I'm attempting to get through the top 100 beers brewed in the United States and this barely made BA's list. While I thought it was a bit overrated, this was a great brew nevertheless and a pleasure to have on a cold winter's night!

The pour to this was good, with a very dark brown hue and a bit of mahogany around the edges. The lacing wasn't really there, but the head was quite frothy and long lasting. As for the mouthfeel, it was a bit thinner than I envisioned but overall, just about right. The oatmeal and a bit of a grainy texture can be felt up front as the chocolate and espresso slowly took over in the back. Only the bitter notes lingered, but this wasn't that strong for a Stout and it surprisingly didn't have a strong alcohol presence to it at all.

At 6.00% ABV, this is about as drinkable as this style gets. The best aspects of this beer are the roasted, melted-chocolate aroma and the relatively easygoing drinkability. For this time of the year, it's about as good as it gets, even if you want to down the whole bottle by yourself!

02-02-2010 04:00:40 | More by JerzDevl2000
Photo of SaCkErZ9
SaCkErZ9

Florida

4.2/5  rDev +1%

Poured from a 22oz bomber into a pint glass. A generous, brown head formed on top of the black beer, leaving a nice amount of lacing as well.

Aroma is basically chocolate and coffee with a touch of hops. Nice aroma.

Taste reflects the aroma. Bitter chocolate and coffee. Molasses. Nice and dark tasting.

Slight pucker to mouthfeel brings this baby home. Very enjoyable. Must have more!!

06-27-2006 00:25:08 | More by SaCkErZ9
Photo of Satchboogie
Satchboogie

New Hampshire

4.2/5  rDev +1%

22oz bomber poured into a pint glass

A: Black, barely any hues when held to light. Massive 3 finger mocha head that's rocky and foamy and dissipates ever so slowly.

S: Oat, chocolate, roasted malts, prune, molasses

T: Dark roasted malts with a little bitterness, prune on the high end, smooth chocolate and molasses malt base. There's a bit of hop presence in the background, mainly floral with maybe a hint of lemon, that mainly comes in strong in the beginning, fades in the middle, and returns upon the finish. Finish is bittersweet, similar to an oatmeal chocolate cookie (but bitter) with a twist of leaf/lemon. I've heard people say they tasted coffee in this, but I don't get any. There's some roasted bitterness that could be mistaken for coffee, but I think it's just a combination of roasted malts and leafy hop bitterness.

M: Medium carbonation and medium to full body. Probably one of the fuller and richer bodies on a regular ABV stout. Super smooth.

D: Fairly high. The flavor is rich and the hops aren't too much, the finish is mellow, bittersweet chocolate, and the mouthfeel is rich and creamy. At 6%ABV, I could drink this all day.

03-04-2011 04:44:51 | More by Satchboogie
Photo of DesMoinesMike
DesMoinesMike

Iowa

4.2/5  rDev +1%

I had this brew at El Bait Shop on St. Patrick's Day so it was in a plastic cup, so that might have affected the taste slightly. Even so, it was fantastic.

The glass came filled with this dark, perhaps light absorbing beer that had a creamy dark brown head that didn't surrender until the end. Several sniffs detected some toffee notes. Several gulps detected toffee and mocha flavors. IT WAS SUPER SMOOTH, an 8.5 out of 10 for smoothness. The taste lingered for a bit and was very appreciated. I will definately have this one again sometime.

03-18-2009 23:46:48 | More by DesMoinesMike
Photo of Jadjunk
Jadjunk

Georgia

4.2/5  rDev +1%

#97. On tap at summits' wayside tavern in Snellville, GA.

(Appearance) Arrives cold and black as night. No visible carbonation. Not much exciting but it does alright. 3.5

(Smell) cocoa bean and oatmeal malt. Slight bitter espresso coffee tones Earthy hops. Well balanced and potency is not bad. 4.5

(Taste) Very thin cocoa flavor and a light touch of coffee. Tastes earthy with some very bold characteristics that complement and round the other flavors. Toasty wood tones also here, light smoky finish. Slightly on the thin and borderline bitter side, but overall pleasant taste. It could go anywhere from here, with wildly varying results. I found it original and pleasant overall, and would leave it just about the same 4.5

(Mouthfeel) that oatmeal Pairs well with this thin beer to make a smooth textured but creamy mouthfeel. Medium body. Alcohol is tough to detect. 4

(Drinkability) Fairly drinkable. No flavors are straining and that smoky finish avoids being cloying. ABV is good. Slightly filling, non expectedly. I'd be likely to get more. 4

Verdict:

02-19-2011 05:14:55 | More by Jadjunk
Photo of assurbanipaul
assurbanipaul

Texas

4.2/5  rDev +1%

Pour is inky-black with brown highlights, no light transmission, and a brown head that fades too quickly into just a ring (lost points for that). Aroma is strong, dark and sweet, malty with hints of sorghum.

Taste is roasty, very dark patent malt but rather dry instead of sweet. Some elements of espresso, baking cocoa and molasses among some respectable bitterness for a stout. Bit of an unusual tang of dark fruits, maybe raisins or prunes, and now that I read other reviews, the rich oaty taste becomes evident.

Body is not thin but the mouthfeel is slightly thinner than expected. Probably keeps its drinkability higher, though, as anything thicker would cause that number to fall. Tons of flavor, an excellent example of a very good dry stout that certainly beats the pants off a Guinness.

01-16-2005 02:35:28 | More by assurbanipaul
Photo of TheBierBand
TheBierBand

Ohio

4.2/5  rDev +1%

Served in a plastic cup at a music festival (Bonnaroo, Manchester, TN). The head was nice, tan, & creamy and the beer itself was a deep brown/black opaque.

The smell was of chocolate, coffee and caramel.

The taste was quite good. Nice dark chocolate with a nice hop bitterness with coffee-like taste to balance. Hints of caramel sweetness to add complexity.

The mouthfeel was nice and thick (viscous) and low-ish carbonation.... not too low so as to make it flat.... but appropriate for the style.

Drinkability.... my kind of beer! Nice robust stout with good consistancy. Highly recommended.

06-19-2007 17:58:38 | More by TheBierBand
Photo of sleazo
sleazo

New York

4.2/5  rDev +1%

A-Pours a jet black with a decent cafe au lait coloured head. The lace cligs all up and down the glass.

S-Dark roasted malts, plenty of chocolate and coffee. A little mild smelling

T-a deep rich coffee taste pervades this. Very nicely done. The roasted coffee taste also lingers in the aftertaste as well. The aftertaste also allows the hops to peek through with a little.

M-Very chewy. very rich perfectly carbonated for the style, slightly bubbly.

D-This is a stout I should be having more often. It is going down easily despite the hangover

04-15-2007 23:54:08 | More by sleazo
Photo of Treyliff
Treyliff

West Virginia

4.19/5  rDev +0.7%

A- pours a dark black with a small dark tan head that reduces to only a ring leaving just a touch of lace.

S-smoky and woodsy with notes of dark chocolate, earthy and oaty

T- slightly roasted malts with a smoothness from the oats, a bit earthy with just a touch of coffee, dark chocolate finish with a long chocolaty linger and dry finish

M- medium body and carbonation, foamy mouthfeel turns into a creamy and silky finish

O- solid oatmeal stout, slightly roasted notes match well with the smoothness provided by the oatmeal, nice chocolaty linger

02-19-2013 02:51:59 | More by Treyliff
Photo of ExaltedNecrosis
ExaltedNecrosis

Texas

4.19/5  rDev +0.7%

22 oz bomber poured into chalice.

A - Pours black with a twinge of ruby around the edges. One finger of light brown head which dissipates quickly.

S - This has a very sweet smell to it. I get loads of caramel followed by chocolate and oat.

T - Semi-sweet chocolate with dark roasted coffee, followed by a good amount of caramel. As it warms, I get more and more vanilla. Overall this quite sweet and is not very bitter. The oat makes it very smooth.

M - Moderate body with low-to-moderate carbonation. This is a bit on the thinner side as far as stouts go, but it is still smooth and creamy. Not very sticky either.

O - A pretty good stout for a great price ($6 for 22oz at World Market). I love the sweetness and creaminess to it.

05-11-2014 04:23:10 | More by ExaltedNecrosis
Photo of bongobeer
bongobeer

Alabama

4.19/5  rDev +0.7%

08-22-2014 02:01:07 | More by bongobeer
Photo of Popsinc
Popsinc

Ontario (Canada)

4.18/5  rDev +0.5%

Appearance: 650ml bottle. Very dark, black pour with a huge tan head.

Smell: The nose was huge on roasted malts. Plenty of chocolate hints throughout.

Taste: Rich and chocolatey. Lots of roated malt but not too sweet. Medium body and a great balance.

Mouthfeel: Rich and chalky. Very creamy body that dries towards te finish.

Drinkablilty: Rich and endulgent but yet the body is light enough to enjoy on almost any occasion. A lovely example of an irish stout.

06-29-2003 17:20:34 | More by Popsinc
Photo of sgoodship
sgoodship

Illinois

4.18/5  rDev +0.5%

Heard a great deal about Rogue and believe it or not, this is my first of their brews. Their Shakespeare is not a bad place to start I would imagine.

A: Poured from a bomber as black and still as an underground cave. Nothing showing against the light. Nice 2 finger espresso stained head dissipated to a thinner constant companion. Nice lacing.

S: Really solid stale malty smell with a little coffee - maybe a touch of bitter chocolate and some hop fruit. Pleasant and deliberately understated.

T: A touch of caramel but mostly a bolder bitter roasted malt, nutty, oaty. Real meaty stuff. Finishes with a lingering bitter coffee and hop. Just a really nice balanced brew.

M: Medium body. Chewy. Creamy smooth apart from the carbonation which was more than I expected but calmed down nicely as the drink progressed.

D: Incredibly drinkable. The fact that it isn't too aggressive in any area and has a reasonably low ABV makes it a very easy drink to consume. Gets better and better as it warms up. Really nice stout.

11-16-2008 04:16:31 | More by sgoodship
Shakespeare Oatmeal Stout from Rogue Ales
93 out of 100 based on 2,855 ratings.