Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
92
outstanding

3,189 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 3,189
Reviews: 1,584
rAvg: 4.14
pDev: 10.87%
Wants: 259
Gots: 338 | FT: 6
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Cyberkedi on 01-30-2001

9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond
Beer: Ratings & Reviews
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Ratings: 3,189 | Reviews: 1,584
Photo of MaximalC
3.46/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.5

Pours seal brown with a good inch of coarse, khaki foam. Simple but solid aroma smells of roasted malt, dark chocolate, and a hint of molasses.

Roasted malt comes through in the taste, as does buzz saw caliber carbonation. The bottle let out quite a hiss when I cracked it open, though I don’t remember that from past experience, so perhaps this bottle was just over-carbonated? Either way, the mouthfeel is seltzer-like. It’s hard to discern much else besides roasted malt and carbon dioxide--maybe a little dark chocolate once it warms up.

I’ve had this on tap several times and it has always been a delight--much more mellow and refined than what I’m tasting from the bottle. This bottle was pretty ordinary, save for the excessive carbonation.

Photo of Ragingbull
3.45/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

For the purposes of this review the beer came from a bottle. That is unfortunate as I have had it on tap and recall liking it much better. That may be part of why one might say my scores are a touch low.

Dark brown or light black in color with moderate prickle so that the beer resembles cola in the glass. Very light head and a malty nose with hints of chocolate roasted into the flavor and texture. Fresh and light attack with the roasted coffee and chocolate towards the front end and the bitter towards the finish. The finish is pretty crisp and leaves a little bitter in the aftertaste.

Photo of m1ked
3.45/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Part of a blind stout tasting....surprising results

A- Pours an opaque blackness, with a grey foamy head

S- Rich wood malt, chocolate and coffee

T- Smooth smokey dark coffee, touch of pencil lead, with a rich coffee finish.

M- sticky but smooth

D- Very enjoyable to drink

Photo of mkorpal
3.45/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3

Dark brown, near black. Tan head about 1 finger, decent retention, with minimal lacing.

Smell is mild chocolate, coffee, and oatmeal. Not a ton going on. Needs to be a bit more forward.

taste is of bitter chocolate, some roasted coffee, and some dark fruits. Better than the smell, but still could use something more.

Smooth, but was missing the creamy thick mouthfeel that I expected. Mouthfeel needs to be beefed up. In the end, it ends up to dry.

Drinkability is hurt by the dryness. Not exactly what I would want from the style. It was ok, but was lacking to me. I would have it again, but won't be seeking it out anytime soon.

Photo of clickpush
3.45/5  rDev -16.7%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Pour: 22oz bomber to tulip glass. Hard pour produces big 3 finger dark brown head over even darker brown body. Body is opaque, no light getting through even around the edges. Descent is slow and rocky, providing a solid cappuccino like foam. Doesn't leave a whole lot of webbing along the glass, but a nice cap of lace remains.

Nose: Chocolate and caramel, some fruit notes like plums, brown sugar. Quite sweet smelling, marshmallow and milk chocolate. Nice roasted malt character as well, a bit of burnt toast, a bit coffee. Mmm.

Mouth: Roast character is much more pronounced in flavor than in smell with a chewy, burnt toast feel to it all the way through. A touch of heat as it comes back up. The flavor falls a bit flat, though, as there doesn't seem to be a lot more than the roastiness. A roast bitterness lingers, very nice, but where's the balance? Mouthfeel is quite well carbonated but not as smooth as it could be.

Photo of Lldeegan
3.45/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a deep black, which looks ruby colored in the right light. It creates a very nice creamy mocha colored head with nice retention and a good, even lacing with fine bubbles. Smells of rich chocolate and coffee with a very faint hop aroma. This beer has a sweet malt upfront and gives way to some roasty, bread-like flavors, followed by and almost overpowering coffee bitterness that attacks the taste buds on the side of your tongue and don't let go. This is a nice stout, however the coffee bitterness is a bit of a put off for me. I enjoy most stouts, especially ones that have deep coffee aromas, it is just the bitterness that has proved unsuccessful at converting me to a coffee drinker. The stout is almost too on point with coffee flavors, something that ultimately gave it a flaw for me. Good but too much in my opinion. I have a feeling also that this might be an all around better beer from a nitro tap.
One really positive note, the head retention amazed me down to the last drop. One little swirl and the beer was blanketed with a nice layer of khaki colored foam. If lacking in taste, this beer has some great visual appeal.

Photo of andrewinski1
3.45/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a pint glass. There is a large bubbly tan head that leaves a moderate amount of sticky lacing on top of a black body.

The aroma is slightly chocolatey with a kick of bready grain to go with it.

The taste is mostly chocolatey with some leather followed by a bitter roasted finish. Pretty standard issue stuff here. The chocolate flavor isn't too strong to make you forget you are drinking a beer.

The body is medium with average carbonation.

A solid offering, very reliable but nothing extraordinary. I've had it before and I'm sure I'll drink it again.

Photo of ajm5108
3.44/5  rDev -16.9%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Not a lot of exciting things happening here, pretty standard stout that is basically just toasted malt with a light hop back, a little storebought coffee & chocolate in there as well. Certainly good but fairly run of the mill.

Photo of Eldalonde
3.43/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours straight black with a nice full tan head that doesn't last as long as I wish. The head does leave nice lacing behind though. Smellsof dark roasted coffee and a touch of chocolate as well. This beer tastes of roasted coffee with some light hints of chocolate. Has a bit of sweet licoricy finish. Though it's not a favorite of mine, it's still a very solid stout.

Photo of Overlord
3.43/5  rDev -17.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I realize this is a well reviewed beer here on Beeradvocate, but in general, I just have to disagree.

Pours with a dark brown/black body, very opaque, and a nice creamy head. Quite attractive. The smell is interesting ... lots of coffee and ... hops?

Flavor is coffee, dark chocolate, but instead of cherries, prunes, or figs, there is a definite mixture of grapefruit-ish hops here. Strange, to say the least. Almost like a stout with more than a few oz. of IPA mixed in. I didn't care for the combination.

I realize this is a low ABV beer, but the mouthfeel and taste were somewhat thin for a beer of this type. A decent stout, but nowhere near one of my favorites.

Photo of Melicita
3.42/5  rDev -17.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a rich dark brown with a nice froth. Smells exactly like most stouts--malted with some hints of dark chocolate and honey. A little yeast as well. Taste is very roasty with dark chocolate flavor throughout. There is a hopped zing in the finish, which is subtle but evident. Good.

Photo of OlieIPA
3.42/5  rDev -17.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks to my good buddy for this treat!

A: Black, thick, with a decent looking 1-finger head. The appearance isn't anything extraordinary, but nothing to frown on either.

S: A nice mix of malts that also appear to have some very faint coffee and dark fruit quality.

T: Not exactly what I was expecting, this brew had a flavor profile more similar to a porter with subtle characteristics of a stout added into it. I couldn't pick up any robust flavors, other than a small amount of espresso towards the end of each sip.

M: A thicker body would have been nicer...ample carbonation...along with a good and slightly burnt finish.

D: I enjoyed the flavor and aroma, but I'm not sure it's anything that I would go crazy over. The alcohol is hidden well.

Overall: A good beer...worth a try. Cheers!

Photo of BCraig
3.4/5  rDev -17.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Poured from a 650ml bottle into a nonic pint glass.

A- poured a very thick light caramel color head that dissipates slowly into a rocky 1 inch head after a few moments. The color is one shade off of the black scale with a slight reddish brown hue.

S- Caramel and chocolate aromas with some slight metallic notes, not off-putting.

T- dark chocolate malt and smoky flavors upfront with a little bitter burnt finish.

M- a pretty decent balance between coating and crisp. There's a little bite to it but enough smooth coating to make it drinkable.

O- I may have had about half a dozen Oatmeal Stouts in my time, so I have not nailed down the definitive character yet, but this is a good cold weather beer. It's a little smokier than I prefer, but the chocolate and roasted malt do come through.

edited 10 minutes later to add that I starting picking up some faint vanilla flavors after the beer sat a minute or two.

Photo of Phelps
3.4/5  rDev -17.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3

22-ounce bottle into a shaker pint.

Pours an inky ebony with nary a highlight in sight. The big, two-inch head of cocoa powder-colored toothpaste froth pops away slowly, becoming a craggy mountain range that that leaves speckles of lace.

The nose: coffee, toast, tangy dark chocolate, some vanilla and oats, and of course, the earthy, almost stale Pacman yeast. I don’t understand why Rogue loves these bugs so much. Despite that, it’s a smooth, deep aroma.

The flavor is a bit more subdued, tasting of light roast coffee, dark chocolate, earthy yeast notes, oats and a subtle tang. Acrid burnt bitterness slides smoothly in after the swallow.

Way, way too thin for an oatmeal stout. The body is light and watery, while the moderate massaging carbonation makes the beer break out in soft fizziness.

A masterpiece Shakespeare ain’t; the flavor's decent but the body's lacking.

Photo of meday
3.4/5  rDev -17.9%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3

Bomber into Imperial Pint

Ebony color with rich browning head.

Immediate roasted aroma. Very close in smell to a smoked beer.

The dark roast dominated the flavor. Hints of chocolate, campfire, cedar, moss.

For a stout with oatmeal to create a creamier texture, it was thin and biting. I have possibly been spoiled by my nitro-homebrew stout I always keep on-tap. But to me, a stout, especially one with oatmeal, should be full and creamy in the mouth, whether nitro or none.

I finished the bottle, but the drinkability was only average.

Photo of rousee
3.4/5  rDev -17.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A-Pours very black-forms a tan head which disappears fast. Some lace is left on the glass.

S- dark roasted malt with some bitterness. You can pick up some moderately strong phenols as well--surprising for a 6% ABV.

T-maybe I am not into Rogue cuz I don't think this is anything special at all. It has your standard micro/brewpub stout taste -- kind of rich and roasty--some coffee/chocolate bitterness again nothing too out of the ordinary.

MF-dry mouthfeel. I like a little more creaminess and fluffiness in a stout.

D- very average. I doubt I will buy this again.

Photo of Damian
3.39/5  rDev -18.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Drank on-tap at Redbones Barbecue, Somerville, MA
Served in a pint glass

The beer poured a translucent brown/black with an ultra smooth and creamy, two-finger, coffee-colored head. Thick rings of lacing stuck all down the glass.

The aroma was mild. Semi-sweet initially with subtle notes of powdered cocoa and coffee. A touch of roast was noticeable as well. As the beer warmed, the aroma oddly seemed to fade.

The taste was deep and dark. Somewhat bitter. Roasted malts dominated the flavor profile. Black coffee notes were quite apparent. A dry, oaty quality came through as well. Some smokiness was also detectable. The big, resonating finish was a mix of intense roastiness and bitter, piney hoppiness. Slightly burnt and acrid. This beer was quite bold, but it was not nearly as complex or as smooth as I anticipated.

The mouthfeel was medium/lighter bodied for the style (a touch watery) with a super fine and mild carbonation.

Drinkability was decent. This is a lighter bodied stout that masks its alcohol content quite well. However, the hoppy, bitter finish made this one a sipper.

This is another fine example of an over hopped, over hyped and overpriced beer from Rogue. Although many may disagree, I feel like their time in the craft beer limelight has come and gone.

Photo of Rastacouere
3.38/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

It pours black with a medium coffee brown head in a La Maudite snifter. Aroma is deep chocolate and coffee. Very nice roasted barley matches solid floral hops. From the first sip, I find it quite sour, reminding me of a Guinness, but much thicker and hoppier. The finish is astringent and ultra dry (bad), but hops are pleasant and the roastiness is perfectly developped (good). Overall, I must say I expected more from Shakespeare Stout.

Photo of drabmuh
3.38/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

This is now called Shakespeare Oatmeal Stout for some reason. Cool with me. Served on draft at a local beer bar. Beer is black and forms a thin brown head that breaks quickly. Leaves some but not a lot of lacing on the glass and carbonation is low. The beer is nearly red at the corners of the glass.

Aroma is a mild roast with some side sweetness. Smells fine, could be bigger or have something going on there.

Beer is medium bodied, I was expecting a little more body out of this honestly, I mean its called "Oatmeal" now. Lets do it. Beer is very bitter from the roasted grains, leaves a lingering taste and a graininess in my mouth. It grows in harshness the more I drink. Not my favorite oatmeal stout.

Photo of sam_bliss
3.37/5  rDev -18.6%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.5

This nitro-tapped brew fills the pint glass with creamy near-black goodness capped by a milk-like latte-colored head. The head is not bubbly but instead sits atop the deep dark brown stout like the cream ready to be skimmed off fresh milk. The super-smooth foam cap produced lacing that can hardly be called lacing – it is more like a wall of foam that lines the sides of the glass.

The beer smells nutty with loads of dark chocolate, but American hop presence lends a piney and herbal tone to the aroma. It tastes like black and toasty malts, with some lighter floral notes. Caramel peaks out underneath burnt bitterness and black coffee.

The mouthfeel is medium-full. This one goes down smoothly and leaves a hint of hoppy bitterness, which is somewhat unique among oat stouts. The carbonation is...actually nitrogenation? It is creamier and less prickly than the fizziness to which we have all grown accustomed. Nitro-tap is the new thing for me.

I like this beer; it is comparable with Ninkasi's Oatis for a bitter malty oat stout. I did not even know it was made with oatmeal until typing up my napkin-scribbled review. It tastes like a thick stout with harsh dark-roast coffee bitterness. The American hops are incongruous with the rest of the beer. They should be toned down and perhaps replaced to some extent with Noble hops...or more caramel malt!

Photo of jmperez
3.36/5  rDev -18.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Poured jet black with a creamy tan head and nice lacing. Hints of caramel, roasted barley in the aroma. Very very smooth with a creamy malty mouthfeel with a blend of roasted barley, malt sweetness and hop bitterness. In the finish is a coffee after taste with a hop bitterness.

Photo of snogglethorpe
3.35/5  rDev -19.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A very nice dark black color, but disappointingly "thin" looking with not so much head.

Taste is less sweet than I expected, seemed more like a riff on a dry stout. Taste is fairly nice, a little roasted bitterness, some hops, slightly acrid, but again very similar to a dry stout in my opinion. The body/mouthfeel is a little thin -- I was really hoping for something more creamy and full.

Not a bad beer, but didn't really live up to its reputation...

Photo of AudioGilz
3.34/5  rDev -19.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3.5

Comes in a 650mL pretty plain dark bottle with a very proud man holding a mug. Pours with a small tannish head that reduces to a lace fairly quickly. I really enjoy the opaque darkness and pretty delightful stout mouthfeel. My initial taste impression was burnt, slightly bitter coffee, and a faint chocolate malt taste on the way down. I wasn't too impressed. The bitterness lasted in a long disappointing aftertaste. I know it has it's place, but not a stout I will buy again. I recently had a Storm King Stout that was WAY better than Shakespeare while being higher in ABV.

Photo of HowardTheDuck
3.33/5  rDev -19.6%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

I'm really confused here. There's no way this is an oatmeal stout, right? There's no oatmeal flavor or defining sweetness and the body is very very thin. The head was gorgeous and the retention and lacing are on point but flavor-wise its just so dry and thin that my mind is boggled as to how this is an oatmeal stout. Never would have guessed!

Photo of grs8313
3.32/5  rDev -19.8%
look: 5 | smell: 3 | taste: 3 | feel: 3 | overall: 4

Appearance: 650ml bottle no bottling date. Pours very dark, black. Fine bubbles that dissipate quickly, with a head that is 1 and a half fingers.

Smell: I found the smell to be very faint, but it was of coffee and cocoa with hints of apricots and seltzer water.

Taste: Sweet and like seltzer water on the tip of the tongue. Coffee and cocoa hints on the sides of the tongue, with a slight acidity. Mild hop finish

Mouthfeel: Like seltzer water from the carbonation, not thick or syrupy at all.

Drinkability: Extremely drinkable, more than I thought it would be. Does not kill the pallet with coffee or hops notes and could be sipped all night.

I was a little disappointed with this beer, I was hoping for the coffee and cocoa notes to be more present.

Shakespeare Oatmeal Stout from Rogue Ales
92 out of 100 based on 3,189 ratings.