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Shakespeare Oatmeal Stout - Rogue Ales

Not Rated.
Shakespeare Oatmeal StoutShakespeare Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,007 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 3,007
Reviews: 1,539
rAvg: 4.15
pDev: 11.08%
Wants: 209
Gots: 214 | FT: 4
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
9 Ingredients:
Malts: Northwest Harrington & Klages, Crystal 135-165 & Beeston Chocolate, Rolled Oats & Roasted Barley.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

15º PLATO
69 IBU
77 AA
135º Lovibond

(Beer added by: Cyberkedi on 01-30-2001)
Beer: Ratings & Reviews
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Ratings: 3,007 | Reviews: 1,539 | Display Reviews Only:
Photo of mothman
3.25/5  rDev -21.7%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Hmm, an American stout... haven't had a small stout in awhile, but here we go.

Poured into darkness snifter.

Pours about a finger and a half of a dull mocha brown, very murky colored. Decent retention with some thick lace patterns. I haven't seen a head with this color is awhile. Color is a dark dark brown, call it black.

Aroma: Big roasted malt profile, with a nice touch of grassy hops present. A lot of chocolate, caramel, molasses, and oats.

Taste: Very sweet and syrupy. The hops are there with all the roasted malts and things are matching up very well here. I get the oats, caramel, and chocolate again. This is really hard to drink.

Mouthfeel: Tons of carbonation here, full bodied. Not even that smooth or silky for a stout. This beer just isn't clicking.

Overall, I have a feeling I won't be able to finish this, and if I do it will take me several hours. This beer doesn't flow at all. Maybe I got a bad bottle, in which I will reevaluate next time I drink it, but this beer isn't very good at all. I can't recommend this even in the slightest way.

Photo of tempest
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap, appropriately, at Shakespeare's in Kalamazoo.

First off, I have to mention this was only $3.75 for a 20 oz. pint while it costs $5.25 for a 22 oz. bomber at Tiffany's in K-zoo. Anyways, Shakespeare Stout is basically, combines a rich and smooth cocoa and coffee malt profile with IPA-like hops flavors. It's a great mix of chocolate and citrus hops, hop chocolate if you will. I think the yeast masks, or takes the edge off, the grains. They're just not as big or complex as a good stout could be. Another good example of a bitter, but dark beer is Smuttynose's Robust Porter, check that out for the malt profile I'm talking about.

Photo of barleywinefiend
4.38/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The prime example of a GREAT Stout!! Poured into a Rogue pint glass at the Issaquah Brewhouse. Very opaque black with a thin somewhat dark head that was somewhat diminishing and lest spotty lacing. Aroma was everything I'd expect in a stout but just a little more complex. Taste was very much in tune with a good stout, definite characteristics of rich chocolate and coffee with the necessary presence of roasted barley. Mouthfeel was somewhat on the heavy side for a 6% beer, however, this is a great warmer for a cold winter night in Washington.

Photo of mdaschaf
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep black with no light penetration whatsoever. Nice mocha colored head, about 1.5 fingers in height, reduced down to a small layer of bubbles on top. Very nice lacing down the sides.

S: Upfront I get a lot of chocolate and cocoa, but underneath that there is a sweetness from the oatmeal and a little bit of coffee.

T: This beer has a nice hop presence that caught me a little off guard. The flavor is rounded out with some roasted malts, a little bit of chocolate, and some coffee.

M: Medium bodied with a nice mouthfeel, it coats my mouth.

O: A solid Oatmeal stout, but the hops knock it down a little for me, would have preferred a stronger presence from the oatmeal.

Photo of wl0307
4.68/5  rDev +12.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Got this bottle from the UTOBEER beer stall in the Borough Market, London. No freshness info. is given on the bottle.

A: in a goblet it pours a nearly black hue with a fluffy, thin, dark brownish beer head after force-pouring; leaving quite fine but uneven lace along the way.
S: sweetish dark malts, intense and rich, with a profound chocolatey aroma more like a chocolate porter, also slightly woody and earthy, on the backdrop of delicious, dark fruity and citrusy hops. Overall the nose is refreshingly malty and aromatic, but not as roasty as I'd expect of a stout and slightly too sweet for me.
T: hitting the palate upfront is immense flavour of roasted barley along with a smooth texture of oats--the smokiness and roastiness is reminiscent of French roast coffee beans, with a slightly sweet edge of darkest chocolates, milled multi-grains, some hints of charred woodchips and deeply earthy flavour creeping deep down the palate. The bitterness from roasted barley intensifies but never to the unbearable extent, and it's gradually softened by the soft texture of oats and a smooth sweetness from the dark malts, maintaining a creamy smooth texture on the palate, leaving a slightly dark chocolatey, earthy and herbal bittersweet aftertaste lingering forever~~
M: despite full-bodied and rich-flavoured, the mouthfeel manages to remain quite soft and balanced actually, not like Rogue's own Russian Imperial Stout which is a bit too rough and sharp on the palate when consumed too young. And the flavour is so different from the suggestion of the nose, and fortunately so, leaving behind much sweetness which I don't like.
D: This stout is most different from all the English and Irish stouts I've tried, and more interesting and ''bold", but not as formidable as elegant for that matter. I'm really deeply impressed by this American stout, especially given that I missed the chance to try it on cask when working at the BSF bar in GBBF 05, though I did nick a quarter of a pint of Rogue's Chocolate Stout on cask which is immensely delicious as well. I'm gonna buy more of Rogue's dark ales whenever I see any! Good stuff.

Photo of DoubleJ
4.4/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 ounce bottle from Pacific Ranch Market, on to the beer:

This stout pours out thick, leaving an opaque color in the glass and an outstanding head that holds well. The aroma is full of roasted cocoa flavor. Up front on the palate, roasted barley is tasted first, then a wave of mild hops scramble on before a long lingering roasted aftertaste. Chocolate flavors emerge as the beer warms, sweetening things up a bit. Leftovers of chalk sits around in the aftertaste too. A good mix of flavors makes this beer a winner and a role model for how other craft brewers can make thier stouts.

Photo of Huhzubendah
4.05/5  rDev -2.4%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Sheer black with a thick, robust beige head comprised of various sized bubbles. The head displays great retention and absolutely coats the glass in lacing.

S: Roast, coffee, chocolate.

T: The beer leads off with roast and chocolate flavors, followed by oats and coffee. The beer finishes with a hint of hop bitterness and lasting chocolate covered coffee bean flavors.

M: Medium body, with a smooth and creamy feel, yet with plenty of carbonation to give the beer some zip.

D: A solid oatmeal stout. I would certainly drink this again.

Photo of akorsak
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

This is a 22 oz silk-screened bomber served in a Great Lakes tumbler (thanks, BigErn, for the glassware). The ale is cool.

A: The stout is an opaque, oil-black beast with a coffee (with milk) colored head and a fingers-worth of lace.

S: The stout has a soft, slightly sweet roasted malt aroma.

T: This stout is a solid west coast version, with a pronounced hop content. The malts are roasted and deep, adding a good deal of big taste to this beer. There are some chocolatey notes hidden in there too.

M: The stout is very drinkable with a manageable abv of 6%.

D: Very drinkable, the hops are not too strong (like their Impy Stout) but they provide a nice presence.

Photo of Zorro
3.85/5  rDev -7.2%
look: 5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a truly impenetrable black brew.

Smell is mildly fruity, not that great.

Taste is sweet with chocolate and coffee flavors. Cola and sweetness show up too.

Mouthfeel is very good, has a Coke a Cola like carbonation bite.

It is drinkable but NOT as good as Samuel Smith Oatmeal Stout.

Photo of rhoadsrage
4.25/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in an American pint glass)

A-This beer pours a deep silky black body with a brown creamy head. There carbonation at the rim of the glass is rigorous enough to keep the head going.

S- The smell of dark slightly sweet black malt and some hints of dark chocolate has a faint earthiness to it.

T- The nice flavor or roasted dark malts is smooth and has a slight sour note to it from the oatmeal. The finish has a slight tangy flavor with a soft hint of hop bitterness. Notes of dark roasted coffee come through as it warms.

M-This beer has a medium mouthfeel with a fizz flavor mixed with some silky texture. There is a very faint alcohol warmth in the finish as it warms.

D- This is a very good stout, which focuses on the malts and the hops are just for support. Very smooth and nice to drink but it still has good complexity and character.

Photo of afsdan
4.25/5  rDev +2.4%

Photo of Stinkypuss
3.95/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Rogue : Shakespeare Stout

22oz bottle. Pours black as night with a mocha head. Aroma of chocolates, coffee and some alcohol. In the taste, more of the aforementioned chocolate, vanilla, roasted malts, coffee, char, espresso and very little booze or alcohol. The oats have made this beer silky smooth and goes down very nicely and easily. This bottle had some age on it, and was still very nice. Overall, a solid oatmeal stout with good flavors that went well together. Would be a fine dessert beer to pair with chocolate.

Photo of smakawhat
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a nonic pint glass.

Giant fist full head created off the pour. Head is tight like a rock with a fistfull cap like head and light brown colored. Falls fairly slowly, sitting on a dark walnut body. Not much else to say not much sticky lacing while drinking.

Good malt and mild cocoa off the nose, kind of has that oatmeal stout feel, that grainy husk thing going for it (similar to Samuel Smith). Feels a little dense. Things are looking up!

Taste at first is a bit bitter and a nice hop actually. Chocolate and malt feeling hits on the end with a nice roast that hints at cigarette tobacco. It's a bit wet though but also has a nice bitterness.

Overall I like my Oatmeal stouts just a tad thicker than this but you know I can't complain about this one right here, it will do no problem.

Photo of Mebuzzard
4.65/5  rDev +12%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A 650ml bottle poured into pint glass.
Black body with a nice 'root-beer float', tan head that lingered for a long while.
smell of coffee, roasted chocolate, some florals and hops. Taste was of mostly that roasted chocolate, coffee and some toast. Creamy, smooth, with a slight bite on the end. Minimal aftertaste, but just enough to remind you of the flavor.
Drinks well at just below room temp.

Photo of BillRoth
4.25/5  rDev +2.4%

Photo of brandoman63
4.75/5  rDev +14.5%

Photo of Wasatch
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a nice dark brown/black in color, some carbonation, nice dark tan creamy head, lots of lacing throughout the drink.

S - Scents of sweet malts, and toffee/caramel.

T - The taste is sweet malty with a nice touch of toffee.

M - Medium body.

D - Very drinkable. This is a very tasty stout from Rogue, would highly recommend.

Photo of chinchill
3.6/5  rDev -13.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Dark brown/black pour, with a modest light brown head that all too quickly reduced to a thin and spotty cover.

Smell: Medium + dark roasted malts overlaid with some spicy hops. Some oats, coffee and chocolate too.

Taste: It seems that the brewer replaced some grains (oats and/or dark malts) with hops; this is clearly an AMERICAN stout. It has a moderately bitter finish, with a relatively bitter and near-burnt aftertaste.

Mouthfeel: Medium-light body with mild carbonation. Has an unusual (for style) light crispness.

Overall: A decent oatmeal stout, but disappointing for a stout made by Rogue. Certainly served too cold and deserving of a re-tasting. I know you feel my pain. ;)

Photo of biegaman
4.45/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark chocolate with a subtle, although plainly visible in some angles, maroon tinted lining. The beer is, of course, opaque and drawing any colour from it is difficult without the help of bright lighting. A giant mound of foam topped by large airy bubbles is tacked onto the beer's surface. Its bounteous accumulation etches the glass in layer after layer of intricately woven lace.

Whether the beer smells good or great is something drinkers will disagree on. If you like plenty of hops in your beer, regardless of style, then you will absolutely, positively love Rogue's Shakespeare Stout. If you want a stout to be more heavy roasted espresso oriented the beer should still find favour with you, so long as you can accept that pungent, zestful American hops are put first.

Make no mistake, there is still plenty of mocha for everyone. The beer offers notes of hazelnut, dark caramel, black coffee and milk-chocolate covered honeycomb toffee along with the notes of spicy, resiny, grapefruit flavoured hops. The combination results in a candied fruit topped toffee cake served with a side cup of fresh-pulled espresso. Yum!

Take a look at Rogue's lineup and you're hard-pressed to find a beer that isn't intensely hopped. This brewer is obviously fond of hoppy beers and that makes two of us. This beer provides me with my chocolaty roast malt stout fix but it also accommodates the hop head in me too. Others may disagree, but I find the zesty bitterness a welcome dimension.

That is said for this particular stout but not all of them. This level of hoppiness could destroy the balance in many stout ecosystems. Rogue, however, seems to have some innate understanding of how to incorporate it. The chocolaty-coffee roast is omnipresent on each sip and imparts plenty of chalky, scorched grain texture and flavour. This has the richness of an Imperial Stout yet the drinkability of an Irish Dry Stout.

This one earns the word "stout" in its namesake, it is in fact the very definition of the word. You should see a picture of this bottle when you look the word up in the dictionary. This set the benchmark. I've had many a great stouts since I first tried Shakespeare Stout but I still consider this one of my favourite of them all. A stout by any other name is not as sweet...

Photo of John_M
4.18/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had this at the PDX rogue alehouse.

The beer pouts a beautiful dark black color with outstanding head retention and sticky lacing. The beer is very roasty on the nose with coffee, licorise and light sweet malt. The beer is very impressive on the palate, with a soft creamy mouthfeel. There beer starts out somewhat sweet, but then the hops come on strong and the beer finishes with good bitterness/dryness. The finish is long and smooth, and is quite delicious.

A very fine beer from Rogue. Surprisingly fresh and delicious here at the airport.

Photo of tdm168
4.23/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at World of Beer.

A - pitch black with a soft, off white, creamy head

S - roasty, nutty, faint coffee

T - roasted malt, coffee, creamy, a bit of charcoal

M - full bodied, creamy, smooth, low carbonation

This is a nice, easy to drink stout. The nitro tap adds a great mouthfeel and a creamier taste. The roasted malts and traditional stout flavors are on point and balanced. Overall, this was a very enjoyable pint.

Photo of rab53
5/5  rDev +20.5%

Photo of KAF
3.5/5  rDev -15.7%

Photo of Kelp
3.75/5  rDev -9.6%

Photo of billab914
4.28/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 22oz bottle into my Stone RIS glass. Poured dark brown, almost black in color. It has a half inch mocha colored head covering the top of the beer when first poured, but faded after a few minutes to a thin lacing.

The aroma has a lot of bittersweet chocolate and coffee grounds coming through. The oats also come through a bit to give it a smoothness in the nose. It has a nice roasted but smooth aroma to it overall.

The taste is similar to the nose in that the bitter sweet chocolate and the coffee really come through. The oats give it a creamy, smoothness that I really like. It finishes with a little more bitterness and some cocoa and coffee grounds.

Mouthfeel is on the heavier side with moderate to low carbonation. The oats give it a little creamy mouthfeel which I always love. Drinkability is good, it's a very good tasting and flavorful stout.

Shakespeare Oatmeal Stout from Rogue Ales
93 out of 100 based on 3,007 ratings.