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New Crustacean - Rogue Ales

Not Rated.
New CrustaceanNew Crustacean

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

179 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 179
Reviews: 33
rAvg: 3.88
pDev: 12.11%
Wants: 9
Gots: 24 | FT: 1
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
American Barleywine |  11.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Dedicated to Crustaceans
The name sort of says it all. John Maier, our Brewmaster, wanted to create a beer that defied traditional style definitions. The result was a remarkably hoppy yet balanced and malty ale that quickly became a cult favorite in our Newport brewpub. But what was it? It was not quite a barley wine and not quite a double or imperial IPA. Who really cares about putting beers into narrow categories? Great beer - just drink it and enjoy.

88 IBU

(Beer added by: lacqueredmouse on 07-23-2012)
Beer: Ratings & Reviews
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Ratings: 179 | Reviews: 33 | Display Reviews Only:
Reviews by Oakenator:
Photo of Oakenator
4.25/5  rDev +9.5%

More User Reviews:
Photo of oberon
4.29/5  rDev +10.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

This beer just looks like it's up right my alley,pours into an imperial nonic a hazed apricot color with frothy half finger white head atop that lasts for quite awhile.Big juicy fruity esters in the nose,they really jump out at ya,after it sits some sweet alcohol is detected.Big alcohol and caramel/toffee sweetness along with fruity hops,not much hoppy bitterness but it does come into play a little in the finish.This is the type of beer that really makes me happy Iam into craft beer,yeah Rogue has made some clunkers recently and the name changing stuff is annoying but this beer renews my faith in this old school craft brewer.Great stuff...in my opinion.

Photo of ExtraStout
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at ROGUE Ales Publick House in San Francisco - labeled as "Chatoe New Crusty". I was told by the beertender that it was a triple IPA and 13.5% ABV but I doubt it. Best I can tell it is a barleywine and ABV of 10.8%.

Sparkling medium gold pour, white head, nice lacing. Aroma of dates and alcohol. Crisp flavor, some canned fruit salad, some caramel, a bit of licorice and a boozy finish. Alcohol hidden well. Thick, sticky mouthfeel. I’m not what it was but I liked it.

Photo of tbryan5
4/5  rDev +3.1%

Photo of AScrambledEgg
4.5/5  rDev +16%

Photo of biboergosum
3.93/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

750ml blue-painted bottle. I do like the confusion implied in the name, for some reason. Truth in advertising, perhaps? Methinks I may be inclined to ramble on a bit too long about it. Thanks be to doktorzee for enabling this.

This beer pours a hazy, pale golden yellow colour, with four fingers of billowy, foamy, and somewhat creamy off-white head, which leaves some sudsy chain link fence lace around the glass as it slowly ebbs away.

It smells of crisp, biscuity pale and caramel malts, dry boozy esters, mild citrus rind, tart tropical fruit, and herbal, piney hop notes. The taste is more semi-sweet caramel, crystallized toffee, crackery white bread, somewhat acerbic pine extract, bitter tangerine and kiwi fruit, more indistinct citrus peel, a mild mint julep-like spiciness, and rather sedate warming alcohol.

The carbonation is pleasantly tight and progressive, the body an adequate medium weight, and mostly smooth, a slight airy creaminess popping in and out of perception. It finishes off-dry, the crackery, faintly caramelized malt still running the show, albeit almost remotely, it seems, while the mix of pine forest floor, worldly citrus, and masked spice bitterness provides a decent insurgency.

Certainly more of a hoppy-leaning DIPA, than anything outright barleywine-ish, even by Yankee standards. Maybe the well-integrated, large ABV could push opinion in the other direction, but the lack of any old, musty esters precludes me even further from championing the latter. Overall, a pleasant, definitely warming, and surprisingly balanced (both the malt and hops weirdly restrained, but for the better) DIPA, but, given its provenance, I won't shit on anyone who wants to keep this New Crustacean in the same boat as the Old.

Photo of Tuckersmth
3/5  rDev -22.7%

Photo of TheSixthRing
4.03/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Appearance - Pours a hazy golden orange with an off-white, 2 finger head. Good retention, resulting in a thin but consistent film across the surface. Spotty lacing with fair stick.

Smell - Orange and caramel hit the nose first. Hints of banana and pineapple. Mild alcohol heat.

Taste - Follows the nose. Deep caramel base, complimented by notes of orange, pineapple and banana. Light notes of dark fruit. Orange pith bitterness and a mild caramel sweetness in the finish.

Mouthfeel - Thick, full-bodied and chewy/syrupy like your typical BW. Smooth. Inviting for another sip.

Overall - Hmm, I'm wondering if this was, in the least, a partial inspiration for the Class of '88 Barleywine Collab, or vice-versa. Though the ingredients differ, the flavor and body hold a lot of similarities. Really does ride the edge between a IIIPA and BW. Maybe even a touch of strong dunkelweizen-like character. Nice balance. Mellow, with a citrus bite. Really drinkable.

Photo of Griffith
3.75/5  rDev -3.4%

Photo of Sammy
3.75/5  rDev -3.4%

Photo of tdm168
3.75/5  rDev -3.4%

Photo of Snow81
4.25/5  rDev +9.5%

Photo of jkroese
4/5  rDev +3.1%

Photo of qcbrewer
3.5/5  rDev -9.8%

Photo of Fatehunter
3.41/5  rDev -12.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a half finger of head on a cloudy medium straw colored body.
The aroma is musty barn hay...
The taste has an assertive orange and grapefruit flavor, to include the bitterness, at first. There are some very sweet malt notes that snake their way in and out. And the booze is there too.
The texture is thick with low carbonation.
It's a big beer with big flavors. Interesting for sure.

Photo of tabascosigned
3.75/5  rDev -3.4%

Photo of eliz108
4.25/5  rDev +9.5%

Photo of Oops
3.75/5  rDev -3.4%

Photo of Lanstrum
3/5  rDev -22.7%

Photo of Drunkenfist
3.92/5  rDev +1%

Photo of GRG1313
3/5  rDev -22.7%

Photo of Rutager
3.96/5  rDev +2.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Big thank you to mom and dad for bringing back this bottle and many more from the Rogue brewery in Newport.

Appearance. Pours a bright and hazy orange with two fingers of thick, cream coloured head .

Smell. Candied orange rinds, lemon and grapefruit, along with sweet caramel and grainy light malts. This is going to be one hoppy bwine.

Taste. Big orange, grapefruit and lemon rinds, some candied pineapple, caramel and sweet grainy light malts. Big and quite tasty. Alcohol very well hidden but for the heat in the back of my throat.

Mouthfeel. Full body, but maybe not quite as big as I was expecting from the sweet and full smell. Smooth low carbonation, just a bit sticky on the lips. Slight warming in the back of the throat hints at the big abv.

Overall. Surprised by this one, it's a tasty brew that's flown under my radar. Would be happy to drink this again.

Photo of double2chin
4.5/5  rDev +16%

Photo of fivetime
4/5  rDev +3.1%

Photo of buzzy
4/5  rDev +3.1%

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New Crustacean from Rogue Ales
87 out of 100 based on 179 ratings.