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Rogue Farms Roguenbier Rye - Rogue Ales

Rogue Farms Roguenbier RyeRogue Farms Roguenbier Rye

Displayed for educational use only; do not reuse.
BA SCORE
80
good

136 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 136
Reviews: 43
rAvg: 3.49
pDev: 14.33%


Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Roggenbier |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: JohnGalt1 on 11-17-2012)
Beer: Ratings & Reviews
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Ratings: 136 | Reviews: 43 | Show All Ratings:
Photo of DaveAnderson
DaveAnderson

Minnesota

4.21/5  rDev +20.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

I've had one other Chatoe Rogue beer, and liked it, and I respect that Rogue grows their own ingredients for these beers, so I gave it a shot. I didn't even know what a Roggenbier was.

Lucky me, because this is a tasty brew. It is surprisingly light-drinking for such a flavorful beer, hoppy without overwhelming bitterness, with a moderate rye spiciness, and a sweet aroma that has a hint of bubblegum. But in a good way.

In the old days, we could rate a beer for "drinkability". This would be one of my top 5 beers from 2013 in "drinkability". If I could get this in 6-packs, it would be in my regular rotation.

Serving type: bottle

12-28-2013 03:45:54 | More by DaveAnderson
Photo of Dubious13
Dubious13


4.05/5  rDev +16%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4.5 | overall: 4

22oz bottle, drank from an imperial pint glass

A: Pours dark brown, fairly cloudy. Has an off white head with good lacing.

S: Smell is unique. Can't compare to anything I've ever tried. Smokey, sour, spicy rye malt, with definite notes of NW US hops. Slight banana odor

T: Overpowering rye malt at first, followed with bitterness from independent hops. Not so balanced as it could be, but the raw flavor makes up for it, IMO.

M: Medium body, low carbonation, very dry mouthfeel.

O: Definitely worth a try, as it's so unique. Probably wouldn't drink this again in the near future, but still very good.

Serving type: bottle

01-04-2013 02:46:48 | More by Dubious13
Photo of hreb
hreb

Washington

4/5  rDev +14.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle served cold in pint glass. Beer pours a rich chestnut brown with a similarly creamy tan head. Beer transmits very little light but appears not at all turbid. Lagery fresh hop aroma.

Beer fills the mouth with a creamy texture and loaded with rye grain flavor. There's also a substantial NW US hop contribution to bitterness (from the Rogue Hopyard, according to the label). Rye contributes a sour/bitter note to beer which gives the impression of higher IBUs than are actually there -- 25, again, according to the label.

The carbonation here is moderate which works well with the really creamy mouthfeel. Alcohol (not listed) appears to be quite reasonable, I'd guess under 6% by volume. Really the only thing limiting the drinkability of this beer is how much rye you can take.

This beer really showcases the rye's grain profile. By itself that quality will probably make this beer a cult favorite and despised by others. But this beer is also the CDA of rye beers, judging from color and aromatic profile. And a good CDA at that.

Serving type: bottle

12-29-2012 23:56:07 | More by hreb
Photo of BEERMILER12
BEERMILER12

Maine

4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep red color with a fingers worth of head that leaves some sticky lacing

S: Very complex. Mostly malty with some spicy rye and light smoke. Some fruity yeast in the background, along with a light hoppiness

T: Starts off with the weizen yeast and rye, which impart fruity and spicy notes. Goes into a good amount of smokiness that lingers into the finish. Finishes with the smoke and more rye spiciness

M: Medium bodied with low-moderate carbonation. Very soft due to the weizen yeast

O: My first of the style, this is a very solid brew. I really like how the spiciness of the rye, the smoke, and weizen yeast all work together to provide a nicely complex and enjoyable beer. Comparable to Schlenkerla Weizen with a heavy rye presence. I can see how the smokiness might be a bit polarizing if smoked beers aren't your thing. If you're a fan of smoked beers, then I'd recommend this

Serving type: bottle

07-18-2013 21:37:02 | More by BEERMILER12
Photo of lsummers
lsummers

California

3.98/5  rDev +14%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

I had no idea what to expect with this one. Pours a hazy dark amber with a one finger thick sharp head that leaves a touch of lacing.

Smells of a wheat and a touch of pepper notes. Almost earthy and slightly funky. Not overly in your face with any note.

Taste is very well balanced with some slight peppery toffee and a little funk from what I'm guessing is the rye. The whole wheat bread note comes through with some subdued citrus.

Mouthfeel is fairly sharp and delicate. Makes this one highly drinkable.

Overall, It's a fantastic rye beer and one that isn't overly hoppy or noticeably "rye" on the palatte. The subtle flavors come through but aren't in your face, you might even have to think about what's being presented to you. It's definitely one to try on it's own or with food. If paired, I might say some pizza, chicken, or even some non spicy chinese food.

Serving type: bottle

03-29-2013 00:12:42 | More by lsummers
Photo of jwhancher
jwhancher

Pennsylvania

3.98/5  rDev +14%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 3.75

Aromas of rye, toasted bread crust, and ever so faintest touch of sweet caramel. Hops and weizen yeast rather nonexistent. Appears dark brown with garnet highlights. Decent enough head with foam lacing that sticks around. Tastes wonderful with full rye malt character. Touch of smoke and crystal give it great complexity. Sweet upfront but finishes dry. About medium to medium-full mouthfeel. Overall, a wonderful treat. Great change of pace from your usual IPA or stout.

Poured from a 22-oz bottle into large tulip glass. Leftover from NHC 2013 grand banquet. Drinking with charcoal smoked ribs tonite. Should pair exquisitely.

Serving type: bottle

10-06-2013 23:25:40 | More by jwhancher
Photo of Fatehunter
Fatehunter

Oregon

3.96/5  rDev +13.5%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.75

Poured one finger of head on a hazy brown colored body.
The aroma was a dull barnyard smell. Not bad, but not really great either.
The taste had a solid rye spice to it with moderate bitterness. Pretty good.
The texture was crisp with moderate carbonation.
An enjoyable drink.

Serving type: on-tap

06-09-2013 00:54:30 | More by Fatehunter
Photo of LiquidAmber
LiquidAmber

Washington

3.96/5  rDev +13.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured into a Seattle Beer Week pint glass. Pours a dark mahogany brown amber with a one finger off-white head with good retention and lots of lacing. Aroma is caramel malt with slightly sour, spicy rye and light grassy hops. Flavor is a very well melded caramel and biscuit malt, rye and slight nuttiness that is somewhat subdued, but so nicely integrated that it is quite satisfying. An unexpectedly nice medium creamy body with excellent mouth feel. A nice, understated roggenbier that seems a bit bland at first, but won me over with a very satisfying balance and flavor. A nice roggenbier that I will buy again.

Serving type: bottle

08-28-2013 19:10:53 | More by LiquidAmber
Photo of jrsone
jrsone

North Carolina

3.95/5  rDev +13.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.75

Poured into a begin snifter.
Color like a porter, lacing on the glass but not much head retention.
The smell is fantastic: bubblegum and fruit from the yeast, smooth smokiness and slight roastiness. Really reminds me of a weizenbock in a lot of ways with smokiness replacing the dark caramel plum flavors. I like that. Also getting the earthy spice of rye in there.
Get more rye in the taste. The other aromas aren't as intense in the flavor. But as this is a roggenbier, I'm glad the rye comes through a little more. Oiliness. Would have liked a little more creaminess in the mouth feel but not much to complain about.
Put this up against your favorite weizenbock and I don't think you'll be disappointed.

Serving type: bottle

12-17-2013 03:04:46 | More by jrsone
Photo of smakawhat
smakawhat

Maryland

3.93/5  rDev +12.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a nonic pint glass. Curious to see how my first Roggenbier goes.

A big four finger light tan head is made, with lots of soapy retention and swiss cheese like bubbles. Head stays for quite some time. Body is a very dark reddish brown with some clear character, but very dark to see through. Light clumpy lacing and soapy retention. Pretty solid.

Interesting nose. A mild sense of chocolate, some dry spicy character with a hint of smoke slightly. A little muted though but interesting.

Palate hits with an interesting mix and balance. First sip is a bit of dry husky grain and spiced rye, almost rauchbier like smokey finish. Sweet hints of mellow chocolate and caramel mix in the back. Finish is quite dry and spicy but also with a nice smoke like character. Mouthfeel is a hint of wet but there is a malt depth to this slightly.

Overall i am not sure if other Roggenbiers are like this, but I like the diversity and balance in this beer regardless and the smokey touch is a real treat to me also. I could have this again.

Serving type: bottle

04-24-2013 00:18:44 | More by smakawhat
Photo of Libationguy
Libationguy

Nevada

3.91/5  rDev +12%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Dark brown color. 2-finger tan head with very fine texture in the carbonation with a medium+ retention.

Rye bread, banana, vanilla icing, milk chocolate and a hint of bubblegum.

Strong rye flavor on the palate, banana oli, cold coffee and a little bit of charcoal.

Medium bodied with a little bit of an acidic mouthfeel. Medium length.

Serving type: bottle

08-23-2013 05:53:56 | More by Libationguy
Photo of lacqueredmouse
lacqueredmouse

Australia

3.91/5  rDev +12%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

650ml bottle purchased from Ledger's Liquors in Berkeley, CA. Shared with Sam and Rich in Sydney.

Pours a very deep, but also relatively clear brown colour, with a truly excellent head of beige. The head stays solid right to the bottom, and is formed of a pleasant creaminess. Body is quite light, and the carbonation is furtive. It looks decent enough, especially the clarity, the head and the colour.

Nose is pleasant: solid toasty malts with a firm richness behind them, spiked with the unusually spicy and lightly tart character of rye. There's also some sweet, slightly fruity hop notes that come through, giving a slight overtone of tropical fruits to the aroma. Yes. Certainly pleasant.

Taste is smooth and full-bodied throughout, but a little light on flavour. This helps it retain a certain pleasant drinkability, and the hop character is also similarly muted, meaning the balance stays about right. Some slight spicy characters towards the back, and even a hint of smoke. It's quite good.

Feel is great: very smooth and rich throughout, despite the relatively low ABV.

Overall, I very much enjoyed this beer. It had a lot going for it, and managed to package it into a very neat and coherent brew. Another sign of the solidity of Rogue.

Serving type: bottle

11-09-2013 03:38:27 | More by lacqueredmouse
Photo of vkv822
vkv822

Oregon

3.9/5  rDev +11.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22oz : tulip

Pours a very dark, mahogany with a thick, creamy off white head and nice lacing.

Tart, sour, rye spice, some faint weizen yeast esters.

Weizen yeast esters and rye spiciness predominantly.

Smooth, medium-full body with low carbonation.

The first taste of the Roggenbier style, but it seemed to fit the descriptions of the style fairly well and was enjoyable to drink. It really makes me wish there was a more readily available example of the style.

Serving type: bottle

01-02-2013 08:10:54 | More by vkv822
Photo of wordemupg
wordemupg

Alberta (Canada)

3.9/5  rDev +11.7%
look: 4.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

650ml bomber poured into tulip 24/11/13

A cola with a deep maroon glow when held to the light, two fingers of tight mocha foam slowly falls to a pinkies width and sit there leaving 7 distinct rings and there's still a little foam at the bottom of my glass, looks awesome

S quite earthy, mellow smoke, coco, herbal notes, rye bread, I want to say turnip, a little citric hops shining through , and I pick up some banana bread, something different and I rather like the nose

T some fruit I can't place, dark rye bread but not much of the spicy kick I normally get from rye but there's some in there, still has some mellow smoke and coco, the earthy notes are still there but I have to give the nose the edge

M silky at first and a little foamy after a second, mild bitterness and a strange spicy earthy finish

O something different, a weird mix of rye, hops, yeast and smoke, not a bad beer for this chilly evening

I think this is my first Roggenbier and I rather liked it, just Sahti and Happoshu to go and I've tried every style listed on BA

Serving type: bottle

11-25-2013 01:19:17 | More by wordemupg
Photo of watermelonman
watermelonman

California

3.85/5  rDev +10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This arrived with a nice red on deep caramel color with a small but solid head, and significant lace.

The spice and pepper are muted but present in the smell. Hopes make a secondary appearance. Malt is a much larger part of the taste, and it balances quite nicely. Mouthfeel is decent, perhaps a touch too much pepper for malt and hops to stand up against. Overall, this is the sort of flavor I look for in a rye beer.

Serving type: on-tap

06-11-2013 21:58:08 | More by watermelonman
Photo of superspak
superspak

Michigan

3.8/5  rDev +8.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.

Serving type: bottle

04-14-2013 07:41:14 | More by superspak
Photo of Flounder57
Flounder57

Massachusetts

3.8/5  rDev +8.9%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

22 ox beer was poured into an imperial pint glass.

Appearance: This beer poured a one finger off white brownish head. It is an amber brown color with some clarity and vision of slow moving bubbles coming up through the glass. Nice lacing on the glass as the beer was drank.

Smell: Spicy, chocolate, smokey, bready, and caramel malts. A little sour mash aroma in there too.

Taste: Everything blended above nicely. The spiciness and Smokey notes went well with the chocolate, caramel, and bready qualities.

Mouthfeel: Smooth, chewy, tingly, light bodied, and low to medium carbonation.

Overall: This is the first rogenbier I have had before, so it makes things tough to compare with others. Still an enjoyable beer.

Serving type: bottle

08-08-2013 23:14:41 | More by Flounder57
Photo of acevenom
acevenom

Louisiana

3.79/5  rDev +8.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into a snifter glass. The beer pours clear dark toffee brown from the bottle, but collects into a near opaque brown in the glass. There's a thick, off-white head that dissipates slowly. There are aromas of rye malt, brown bread, smoked malt, and earthy hops. The dominant flavor is an interesting mix of the spicy rye character and smokiness. There's some brown bread and earthiness. The body is medium with moderate carbonation. There's a lingering earthy and smoky aftertaste. The beer does go down smoothly and pleasantly. This is a good beer.

Serving type: bottle

02-28-2013 01:13:47 | More by acevenom
Photo of CookstLiquor
CookstLiquor

British Columbia (Canada)

3.76/5  rDev +7.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 650ml bottle. Pours a brown, slightly cloudy colour. The nose is amazingly complex with aromas of cloves, spice, grapefruit, ginger, peppered beef jerky, smoked meat. The taste is similarly intense, dry and smoky. There are notes of grapefruit and peppery spice. The creamy mouthful makes it remarkably easy drinking.

Serving type: bottle

03-01-2013 22:49:49 | More by CookstLiquor
Photo of joemcgrath27
joemcgrath27

Alberta (Canada)

3.76/5  rDev +7.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - clear but very dark cedar, tower or tan head in tulip glass retained endlessly
S - big hints of fruity & spicy yeast esters, rye spiciness is there but less pronounced that I was anticipating, pleasant crisp leafy hoops
T - fairly significant kick of rye grain spiciness is matched by yeasty esters, crisp leafy green hop support, with rye continuing through the finish
M - fairly crisp with a nice spicy tingle throughout, finishes with a touch of clean hop dryness that cleans the spiciness away
O - definitely a tasty brew and a style which I don't recall having tried, although I was surprised on the amount of yeasty esters it did seem to work well to compliment the spicy grain, not a mind blower but another solid offering from Rogue

Serving type: bottle

05-15-2013 03:07:36 | More by joemcgrath27
Photo of LampertLand
LampertLand

British Columbia (Canada)

3.75/5  rDev +7.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Chatoe Rogue's Roguenbier Rye Ale @ 5.2% , served from a 650 ml bottle purchased for $8

A-pour is a hazy dark brown with a medium size off white head leaving some spotty lacing along the stein

S-hoppy rye? , bit bitter on the nose , lots of grapefruit

T-a complex spicy/bitterness , non pleasant aftertaste , similiar to a CDA/Black Ale

MF-too much carbonation , medium body , very dry on the palate

Ov-I had been impressed with the 'First Growth' series so far , this beer is not as impressive as the 'Black Lager' I've tried from Chatoe Rogue ,
but I've had a Roggenbier now

prost LampertLand

Serving type: bottle

03-16-2013 20:35:39 | More by LampertLand
Photo of BeerKangaroo
BeerKangaroo

Alaska

3.74/5  rDev +7.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

So what I got here is my first Roggenbier ever, ok, I will make this my best attempt. First time for everything right?

Into a mug:

A: brown colored body with a lighter hazier looking reddishness around the edges, two finger white foamy head that dies and leaves some foamy clingy lacing in its wake

S: spicy rye, smokey, malty, fruity yeasty sort of hops, intricate in a way but different than other beers I've had in my life

T: spicy yeasty flavoring dominates but lets in the rye and the fruit combined and coming through in a smokey way, smoky yeasty aftertaste, slightly dry yet fruity and some light rye in the finish (that's some finish - wow, there)

M: medium, sessionable - maybe, carbonation seems good for the style and well for me, since this is my first roggenbier I would still say its good for me

O: though this is my first roggenbier, I would say this is probably something I need to get used to just like any other new style to me, sometimes it takes a bit for me to warm up to, perhaps some others of this style, but for the most part, I think I would have this again and am thinking it just might be better around Autumn

Anyone reading this please take my numbers with a grain of salt since this is my first of this style.

Serving type: bottle

07-21-2013 23:47:41 | More by BeerKangaroo
Photo of merzeone
merzeone

Iowa

3.73/5  rDev +6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Shared a 220z bottle with a friend drank out of a imperial pint glass.

A:Pours a nut brown color and a touch cloudy but still fairly clear spot on for the style,
Nice creamy head with great lacing.

S:Good Spicy/ Sour Rye malt notes some with some American hop aroma on top.
I do get a little green apple on the back end that I am not a fan of which could be caused by the yeast (I hope). for a weizen yeast surprised I don't get any clove or banana notes... cold ferment maybe ???? low to no smoke.

T: Super Spicy Rye malt character followed with a nice hope bitterness Low smokey flavors and a sour tinge that also comes from the rye malt very typical of the style. I do also get a touch of the green apple (Acetaldehyde) on the flavor as well.

M: Medium body that finishes with a dry snap (again from the rye) Good carbonation medium high perfect for the style. No astringency.

O: Its nice to see someone trying to bring back this somewhat lost style to the Americas. I personally Love a good rye beer and a great roggenbier is also nice to get a hold of however the Green Apple flaw is the main point where this beer fell short. If not for that I would be much more excited by it. If you see it pick it up its worth a try at least so you can try history in a bottle.
Cheers

Serving type: bottle

12-31-2012 00:37:51 | More by merzeone
Photo of dbrauneis
dbrauneis

North Carolina

3.68/5  rDev +5.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a very lightly hazy dark amber in color with moderate to heavy amounts of visible carbonation and some garnet red highlights. The beer has a finger tall light tan head that reduces to a couple of medium patches of thin film, a very thin film covering about 75% of the remainder of the surface of the beer, and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light notes of rye spiciness with some stronger aromas of herbal hops and an earthy yeast.

T: Upfront there is a moderate to strong flavor of spicy rye with some earthy yeast. There is a lighter amount of herbal hops that contribute a light amount of bitterness which fades rather quickly.

M: On the lighter side of medium bodied with light to moderate amounts of carbonation. Slightly chewy with some dryness in the finish.

O: Probably one of the more drinkable beers in the style - not that I have had the opportunity to have many of these. I think this beer is easy to drink and one I could enjoy several of during a session. Definitely worth grabbing (and I am not always the biggest fan of Rogue's offerings).

Serving type: bottle

04-29-2013 00:00:20 | More by dbrauneis
Photo of Darkmagus82
Darkmagus82

Virginia

3.65/5  rDev +4.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Served on tap in a pint glass

Appearance – The beer is served a copper brown color with a tiny brown head. The head has a good level of retention slowly fading to leave a good level of streaky lace on the sides of the glass.

Smell – The aroma is heaviest of a rye bread smell mixed with some sweeter aromas of caramel and a bit of toffee. Along with these aromas were some spice aromas and a bit of a bready smell.

Taste – The taste begins with a rye bread flavor mixed with a little bit of caramel and toffee sweetness. The sweetness fades as the taste advances with the rye flavors getting even more potent. As the rye grows stronger some hoppy flavors of a grassy and pine nature greet the tongue. The flavors start out weaker and grow stronger toward the end, where they are joined by a light bit of earth and a resurgence of the caramel and toffee, leaving a lightly sweetened and hopped rye bread flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the average side in its thickness and creaminess with a carbonation level that is rather average. Both are quite appropriate for the rye flavors of the brew and when mixed with the lighter hop and sweeter flavors make for an easy drinking feel.

Overall – A tasty and easy drinking rye that is a little more on the mild hop side. Quite enjoyable.

Serving type: on-tap

12-31-2013 01:14:22 | More by Darkmagus82
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Rogue Farms Roguenbier Rye from Rogue Ales
80 out of 100 based on 136 ratings.