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Rogue Farms Roguenbier Rye - Rogue Ales

Not Rated.
Rogue Farms Roguenbier RyeRogue Farms Roguenbier Rye

Displayed for educational use only; do not reuse.
BA SCORE
80
good

173 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 173
Reviews: 49
rAvg: 3.48
pDev: 14.66%
Wants: 6
Gots: 11 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Roggenbier |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: JohnGalt1 on 11-17-2012)
Beer: Ratings & Reviews
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Ratings: 173 | Reviews: 49 | Display Reviews Only:
Photo of robbieb13
4.5/5  rDev +29.3%

robbieb13, Mar 26, 2013
Photo of Mjohnescu
4.25/5  rDev +22.1%

Mjohnescu, Dec 14, 2013
Photo of DaveAnderson
4.21/5  rDev +21%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

I've had one other Chatoe Rogue beer, and liked it, and I respect that Rogue grows their own ingredients for these beers, so I gave it a shot. I didn't even know what a Roggenbier was.

Lucky me, because this is a tasty brew. It is surprisingly light-drinking for such a flavorful beer, hoppy without overwhelming bitterness, with a moderate rye spiciness, and a sweet aroma that has a hint of bubblegum. But in a good way.

In the old days, we could rate a beer for "drinkability". This would be one of my top 5 beers from 2013 in "drinkability". If I could get this in 6-packs, it would be in my regular rotation.

DaveAnderson, Dec 28, 2013
Photo of AimeeF
4.16/5  rDev +19.5%

AimeeF, Oct 28, 2014
Photo of JamesMN
4.13/5  rDev +18.7%

Picked up a bomber for about six or seven bucks. Not sure if Rogue dates their products but I can’t find a bottling or enjoy by date anywhere. Poured into a hefe glass. This is a new style for me but that type of glass seemed right.

Appearance: Really nice dark brown hue and translucent, similar to root beer. Poured a good three-finger off-white head, which has since dissipated a bit leaving a fair amount of lacing. (3.75)

Aroma: Bready, somewhat spicy, malt with hints of grassy hops. Also some yeasty undertones akin to Belgian style ales. On the label they mention weizen yeast, which could definitely account for my previous observation. (3.75)

Taste: Starts with a good balance of crisp hop bitterness and sweet caramel malt. The bitterness intensifies throughout while the malt bill shows its range. The flavors range from caramel sweetness to light smoke to toasty goodness. An interesting mix that feels like an amped up Dunkel. The finish is sweet and toasty malt with a moderate hop bite. Aftertaste of ebbing bitterness and a touch of smoke with caramel undertones. Not really getting any of the weizen yeast in the flavor but it isn’t missed. Really good flavor for 5.5% ABV and makes the most of its 25 IBUs. (4.25)

Mouthfeel: Just above medium in body, an impressive feat, with smooth carbonation and a generally silky texture. Good drinkability and likely sessionable but possibly cloying due to the sweetness of the malt. (4.25)

Final thoughts: Although this may be my first roggenbier, and not even a German-made one at that, it was highly enjoyable and brought together the flavors of a few different styles. My one caveat would be that the rye, while in the name of the beer, was not entirely present in the flavor. However, it did not stop me from fully enjoying the experience. Nicely done. Would I drink it again? Yes. (4.25)

JamesMN, Aug 17, 2014
Photo of laituegonflable
4.1/5  rDev +17.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25

Pours a deep, dark red colour. HEad is off-white, slight brown. Nice lace but thin otherwise. Decent.

Smells pleasant. Malty, with toffee, plus a meaty, smoky note. Some spice and a touch of booze. Sweet-tinged meat, yeah it's nice.

Smoky on the palate, dry and peppery as well, almost to the point of dustiness towards the back. Some slight pie spice sweetness midway and caramelised edges. Pleasant, warming and yet subtle smoky, spicy palate.

Bit of texture, but mostly velvety and almost creamy. Cracking body.

Very sophisticated drop. Smoky, curious, but ultimately finely balanced and nuanced.

laituegonflable, Aug 06, 2014
Photo of Dubious13
4.05/5  rDev +16.4%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4.5 | overall: 4

22oz bottle, drank from an imperial pint glass

A: Pours dark brown, fairly cloudy. Has an off white head with good lacing.

S: Smell is unique. Can't compare to anything I've ever tried. Smokey, sour, spicy rye malt, with definite notes of NW US hops. Slight banana odor

T: Overpowering rye malt at first, followed with bitterness from independent hops. Not so balanced as it could be, but the raw flavor makes up for it, IMO.

M: Medium body, low carbonation, very dry mouthfeel.

O: Definitely worth a try, as it's so unique. Probably wouldn't drink this again in the near future, but still very good.

Dubious13, Jan 04, 2013
Photo of Moo5152
4/5  rDev +14.9%

Moo5152, Dec 14, 2013
Photo of hreb
4/5  rDev +14.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle served cold in pint glass. Beer pours a rich chestnut brown with a similarly creamy tan head. Beer transmits very little light but appears not at all turbid. Lagery fresh hop aroma.

Beer fills the mouth with a creamy texture and loaded with rye grain flavor. There's also a substantial NW US hop contribution to bitterness (from the Rogue Hopyard, according to the label). Rye contributes a sour/bitter note to beer which gives the impression of higher IBUs than are actually there -- 25, again, according to the label.

The carbonation here is moderate which works well with the really creamy mouthfeel. Alcohol (not listed) appears to be quite reasonable, I'd guess under 6% by volume. Really the only thing limiting the drinkability of this beer is how much rye you can take.

This beer really showcases the rye's grain profile. By itself that quality will probably make this beer a cult favorite and despised by others. But this beer is also the CDA of rye beers, judging from color and aromatic profile. And a good CDA at that.

hreb, Dec 29, 2012
Photo of Nage37
4/5  rDev +14.9%

Nage37, Apr 02, 2013
Photo of Rosquin
4/5  rDev +14.9%

Rosquin, Sep 12, 2013
Photo of MightiestBeard
4/5  rDev +14.9%

MightiestBeard, Aug 17, 2013
Photo of KevMo84
4/5  rDev +14.9%

KevMo84, Jun 08, 2014
Photo of Derek
4/5  rDev +14.9%

Derek, Aug 06, 2013
Photo of JF1917
4/5  rDev +14.9%

JF1917, Jan 13, 2014
Photo of joefinnigan15
4/5  rDev +14.9%

joefinnigan15, Aug 18, 2013
Photo of kbrown
4/5  rDev +14.9%

kbrown, Jan 12, 2013
Photo of beerMeporfa
4/5  rDev +14.9%

beerMeporfa, Sep 05, 2014
Photo of mikepcarney
4/5  rDev +14.9%

mikepcarney, Mar 05, 2013
Photo of Hanselpb
4/5  rDev +14.9%

Hanselpb, Oct 14, 2013
Photo of BEERMILER12
4/5  rDev +14.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep red color with a fingers worth of head that leaves some sticky lacing

S: Very complex. Mostly malty with some spicy rye and light smoke. Some fruity yeast in the background, along with a light hoppiness

T: Starts off with the weizen yeast and rye, which impart fruity and spicy notes. Goes into a good amount of smokiness that lingers into the finish. Finishes with the smoke and more rye spiciness

M: Medium bodied with low-moderate carbonation. Very soft due to the weizen yeast

O: My first of the style, this is a very solid brew. I really like how the spiciness of the rye, the smoke, and weizen yeast all work together to provide a nicely complex and enjoyable beer. Comparable to Schlenkerla Weizen with a heavy rye presence. I can see how the smokiness might be a bit polarizing if smoked beers aren't your thing. If you're a fan of smoked beers, then I'd recommend this

BEERMILER12, Jul 18, 2013
Photo of Morockm
4/5  rDev +14.9%

Morockm, Jun 03, 2013
Photo of Sludgeman
4/5  rDev +14.9%

Sludgeman, Nov 12, 2014
Photo of JoeMans
4/5  rDev +14.9%

JoeMans, Dec 17, 2013
Photo of swierczt
4/5  rDev +14.9%

swierczt, Feb 11, 2014
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Rogue Farms Roguenbier Rye from Rogue Ales
80 out of 100 based on 173 ratings.