Rogue Farms Roguenbier Rye - Rogue Ales
Displayed for educational use only; do not reuse.
Ratings: 155 | Reviews: 47 | Display Reviews Only:
3.54/5 rDev +1.7%
A: The beer is very dark hazy brown in color (black when viewed from afar). It poured with a thin white head that died down, leaving a thin film covering the surface and a large patch of bubbles in the center of the glass.
S: Light aromas of rye malts are present in the nose along with notes of herbal hops and earthy hops. .
T: The taste is similar to the smell and has a light amount of bitterness along with some hints of spices from the rye, the latter of which lingers through the finish.
M: It feels light- to medium-bodied and a bit chewy on the palate with a moderate amount of carbonation.
O: I thought that this beer was really drinkable compared to the other beers I've had in this style.
04-28-2013 23:56:37 | More by metter98
1.3/5 rDev -62.6%
11 ounce goblet - $6.50 at Taco Mac (Prado) in Sandy Springs, Georgia.
Appearance: Dispensed a muddled, opaque brown body with a fourth of an inch of fine, dusty white suds.
Smell: This isn't exactly what I had anticipated. Burning rubber, molten plastic notes. All in all, it's highly displeasing and begs the question: "they really let this monstrosity leave the brewery?"
Taste: Roasted cigarette butts, a heavily phenolic smoke character giving a flavor of burnt rubber doorstops, lacquered bandaids, and a growing hint of six bucks and fifty cents absolutely wasted.
Mouthfeel: Medium-bodied. Medium-plus carbonation.
Overall: Appallingly bad.
03-31-2013 19:09:47 | More by ChainGangGuy
2.58/5 rDev -25.9%
Served in a Devil's Backbone weizen glass.
Well, that's one way to get pronunciation right... Anyway, this stuff pours a clear sunset topaz topped by over a finger of sandstone foam. The nose comprises rye bread, light black pepper, and a vague sense of some sort of orange character. The taste keeps some of the spiciness and breadiness and adds a decent helping of soap. The body is a light medium, with a light moderate carbonation and a lightly chewy-ish feel. Overall, this beer just didn't sit right with me. There's no real sense of weizen-yeast character, the rye doesn't meld well with anything else, and the flavors just fall flat.
02-05-2013 01:51:36 | More by TMoney2591
3.45/5 rDev -0.9%
650ml bottle. What the hell is with the weak-ass blurry current picture here? I've had much less egregious submissions unduly rejected. Fuuuuck. Anyways, this is miles and miles beyond when you had to somehow include Germany in your quest for this particular style.
This beer pours a slightly hazy, dark reddish amber hue, with two flabby fingers of somewhat densely foamy, bubbly beige head, which leaves some admirably pocked concrete wall lace around the glass as it evenly sinks out of sight.
It smells of sharply metallic rye grain, yeasty, somewhat banana-esque weizen essences, some overripe apple mush, a touch of singed caramel, and mild, indeterminate savoury spiciness. The taste is somewhat more than lightly spiced rye grain, some lingering banana/clove zinginess, a hearty dry yeastiness, some middling sour smoky notes, a lingering tart apple fruitiness, and some understated leafy, herbal notes.
The carbonation is a tad frothy, the body medium-light in weight, and not really all that smooth, as the pithy, clammy nature comes full circle for the here and now. It finishes mostly dry, the metallic, earthy, spicy nature pretty much the only game in town.
An ok-ish rye beer, how this is a German Rogenbier, vs. an American Rye Ale, I don't know. More rye than most beers and whiskies alike, so points abounding there, I suppose, but there's not much more worthy here beyond that pithy foreign reference.
02-01-2013 07:00:03 | More by biboergosum
3.48/5 rDev 0%
Pours an effervescent crimson/brown with 3 fingers tan head. Good head retention & lacing
S: Faint brown bread & woody hops
T: Brown bread, a touch of smokeyness, a bit apricot, tea-like tannins up front. Faint smokeyness, a touch of rye pepperiness, some faint cardboard notes dragging the overall flavor profile down, plus woody hops & dryness. Finishes smokey, with apricot, a bit of plum & dryness
MF: Medium bodied, moderate carbonation
Alright for the style, wouldn't buy it again. Most of the "special" releases from Rogue are underwhelming me. Drinks easy but doesn't really entice you to want more
07-25-2013 03:15:29 | More by russpowell
3.56/5 rDev +2.3%
22 oz. bomber,
A: Pours a dark red with a medium off-white to light tan head, beige really with quite good retention and some good lace.
S: Spicy bread, malt, but nothing too striking.
T: Dark rye or pumpernickel bread. A turbid character with a hint of vegetal, but really gets carried over by the spice.
M: Medium-bodied, soft carbonation, flabby but has a good finish.
O: Roggenbier is a super rare style, so I had to pick a bomber of this up. Finishes a lot better than it starts. Go for it for a unique experience, though it still has that Rogue house character.
04-20-2013 04:00:16 | More by Halcyondays
3.91/5 rDev +12.4%
650ml bottle purchased from Ledger's Liquors in Berkeley, CA. Shared with Sam and Rich in Sydney.
Pours a very deep, but also relatively clear brown colour, with a truly excellent head of beige. The head stays solid right to the bottom, and is formed of a pleasant creaminess. Body is quite light, and the carbonation is furtive. It looks decent enough, especially the clarity, the head and the colour.
Nose is pleasant: solid toasty malts with a firm richness behind them, spiked with the unusually spicy and lightly tart character of rye. There's also some sweet, slightly fruity hop notes that come through, giving a slight overtone of tropical fruits to the aroma. Yes. Certainly pleasant.
Taste is smooth and full-bodied throughout, but a little light on flavour. This helps it retain a certain pleasant drinkability, and the hop character is also similarly muted, meaning the balance stays about right. Some slight spicy characters towards the back, and even a hint of smoke. It's quite good.
Feel is great: very smooth and rich throughout, despite the relatively low ABV.
Overall, I very much enjoyed this beer. It had a lot going for it, and managed to package it into a very neat and coherent brew. Another sign of the solidity of Rogue.
11-09-2013 03:38:27 | More by lacqueredmouse
3.68/5 rDev +5.7%
A: Pours a very lightly hazy dark amber in color with moderate to heavy amounts of visible carbonation and some garnet red highlights. The beer has a finger tall light tan head that reduces to a couple of medium patches of thin film, a very thin film covering about 75% of the remainder of the surface of the beer, and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.
S: Light notes of rye spiciness with some stronger aromas of herbal hops and an earthy yeast.
T: Upfront there is a moderate to strong flavor of spicy rye with some earthy yeast. There is a lighter amount of herbal hops that contribute a light amount of bitterness which fades rather quickly.
M: On the lighter side of medium bodied with light to moderate amounts of carbonation. Slightly chewy with some dryness in the finish.
O: Probably one of the more drinkable beers in the style - not that I have had the opportunity to have many of these. I think this beer is easy to drink and one I could enjoy several of during a session. Definitely worth grabbing (and I am not always the biggest fan of Rogue's offerings).
04-29-2013 00:00:20 | More by dbrauneis
3.8/5 rDev +9.2%
22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.
04-14-2013 07:41:14 | More by superspak
3.93/5 rDev +12.9%
Poured from the bottle into a nonic pint glass. Curious to see how my first Roggenbier goes.
A big four finger light tan head is made, with lots of soapy retention and swiss cheese like bubbles. Head stays for quite some time. Body is a very dark reddish brown with some clear character, but very dark to see through. Light clumpy lacing and soapy retention. Pretty solid.
Interesting nose. A mild sense of chocolate, some dry spicy character with a hint of smoke slightly. A little muted though but interesting.
Palate hits with an interesting mix and balance. First sip is a bit of dry husky grain and spiced rye, almost rauchbier like smokey finish. Sweet hints of mellow chocolate and caramel mix in the back. Finish is quite dry and spicy but also with a nice smoke like character. Mouthfeel is a hint of wet but there is a malt depth to this slightly.
Overall i am not sure if other Roggenbiers are like this, but I like the diversity and balance in this beer regardless and the smokey touch is a real treat to me also. I could have this again.
04-24-2013 00:18:44 | More by smakawhat
3.5/5 rDev +0.6%
Picked this one up tonight at the COOP for $6 and change.. poured into my slim tulip.. 1" tan head.. good retention.. only decent lacing... the brew is slightly hazed chestnut brown..
Nose is very odd IMHO.. sorta smokey... sorta yeasty phenolic.. maybe even some yeasty banana esters... very odd... not getting anything in the realm of "rye"..
Flavor is also very damn weird... for something highlighting "rye" the brewers seem to do a lot to mask the distinctive nature of the grain... a phenolic note begins right up front and lingers for easily :30 on the finish.. combine the phenols with the smokey malt element and it honestly reminds me of burning plastic (NOT NECESSARILY A BAD THING, JUST DESCRIBING WHAT I TASTE).. other flavors of note, very earthy... minor hoppiness pulls things back a bit.
Body is a bit light side of medium.. carbonation is the expected Rogue perfect bubbly.
I don't remember the last time I had a beer that was this much of a "Thinker". I personally normally don't care for anything with smoked malt or aged in peaty scotch barrels.. but the minor smoke notes really work with the surrounding earthy elements.. The minor hops are earthy too..
Interesting for sure... Definitely belongs in the "Autumn catalog of beers", honestly much more than any "cinnamon, nutmeg, ginger and no real pumpkin used brew, but we're gonna call it a 'pumpkin' beer anyway" brew.
One last observation... and this is probably my feeble palate.. but the odd use of the smoke malt and the Hefe yeast really masked what could have been a chance to highlight Rogue's hard-earned proprietary rye... Just sayin'
3.5's across the board.... I wish I could have given higher numbers, but personal preference definitely came into play with this bottle.
11-17-2012 06:31:54 | More by JohnGalt1
3.9/5 rDev +12.1%
650ml bomber poured into tulip 24/11/13
A cola with a deep maroon glow when held to the light, two fingers of tight mocha foam slowly falls to a pinkies width and sit there leaving 7 distinct rings and there's still a little foam at the bottom of my glass, looks awesome
S quite earthy, mellow smoke, coco, herbal notes, rye bread, I want to say turnip, a little citric hops shining through , and I pick up some banana bread, something different and I rather like the nose
T some fruit I can't place, dark rye bread but not much of the spicy kick I normally get from rye but there's some in there, still has some mellow smoke and coco, the earthy notes are still there but I have to give the nose the edge
M silky at first and a little foamy after a second, mild bitterness and a strange spicy earthy finish
O something different, a weird mix of rye, hops, yeast and smoke, not a bad beer for this chilly evening
I think this is my first Roggenbier and I rather liked it, just Sahti and Happoshu to go and I've tried every style listed on BA
11-25-2013 01:19:17 | More by wordemupg
3.96/5 rDev +13.8%
Poured into a Seattle Beer Week pint glass. Pours a dark mahogany brown amber with a one finger off-white head with good retention and lots of lacing. Aroma is caramel malt with slightly sour, spicy rye and light grassy hops. Flavor is a very well melded caramel and biscuit malt, rye and slight nuttiness that is somewhat subdued, but so nicely integrated that it is quite satisfying. An unexpectedly nice medium creamy body with excellent mouth feel. A nice, understated roggenbier that seems a bit bland at first, but won me over with a very satisfying balance and flavor. A nice roggenbier that I will buy again.
08-28-2013 19:10:53 | More by LiquidAmber
3.2/5 rDev -8%
A - Towering cap of khaki head. Medium bubble. Excellent retention and lace. Great color on a light mahogany body.
S - Oh no... something smells wrong. Funky, salty, week old bacon.
T - A touch of the nose comes through in the flavor profile, but it's not bad at all. Soft rye, toasted marshmallow, lightly salty cola finish.
M - Smooth, medium-full body.
O - My first Roggenbier. Well balanced with a nice flavor profile. Just wish the nose wasn't so unpleasant.
01-27-2013 01:02:31 | More by vfgccp
4.1/5 rDev +17.8%
Pours a deep, dark red colour. HEad is off-white, slight brown. Nice lace but thin otherwise. Decent.
Smells pleasant. Malty, with toffee, plus a meaty, smoky note. Some spice and a touch of booze. Sweet-tinged meat, yeah it's nice.
Smoky on the palate, dry and peppery as well, almost to the point of dustiness towards the back. Some slight pie spice sweetness midway and caramelised edges. Pleasant, warming and yet subtle smoky, spicy palate.
Bit of texture, but mostly velvety and almost creamy. Cracking body.
Very sophisticated drop. Smoky, curious, but ultimately finely balanced and nuanced.
08-06-2014 02:07:13 | More by laituegonflable
Rogue Farms Roguenbier Rye from Rogue Ales
79 out of 100 based on 155 ratings.