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Rogue Farms Roguenbier Rye - Rogue Ales

Not Rated.
Rogue Farms Roguenbier RyeRogue Farms Roguenbier Rye

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

165 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 165
Reviews: 49
rAvg: 3.48
pDev: 14.66%
Wants: 6
Gots: 10 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Roggenbier |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: JohnGalt1 on 11-17-2012)
Beer: Ratings & Reviews
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Ratings: 165 | Reviews: 49 | Display Reviews Only:
Photo of Zach136
3.75/5  rDev +7.8%

Zach136, Apr 08, 2013
Photo of GiantMidget
3.75/5  rDev +7.8%

GiantMidget, Apr 07, 2013
Photo of Nage37
4/5  rDev +14.9%

Nage37, Apr 02, 2013
Photo of ChainGangGuy
1.3/5  rDev -62.6%
look: 3 | smell: 1 | taste: 1 | feel: 3 | overall: 1

11 ounce goblet - $6.50 at Taco Mac (Prado) in Sandy Springs, Georgia.

Appearance: Dispensed a muddled, opaque brown body with a fourth of an inch of fine, dusty white suds.

Smell: This isn't exactly what I had anticipated. Burning rubber, molten plastic notes. All in all, it's highly displeasing and begs the question: "they really let this monstrosity leave the brewery?"

Taste: Roasted cigarette butts, a heavily phenolic smoke character giving a flavor of burnt rubber doorstops, lacquered bandaids, and a growing hint of six bucks and fifty cents absolutely wasted.

Mouthfeel: Medium-bodied. Medium-plus carbonation.

Overall: Appallingly bad.

ChainGangGuy, Mar 31, 2013
Photo of lsummers
3.98/5  rDev +14.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

I had no idea what to expect with this one. Pours a hazy dark amber with a one finger thick sharp head that leaves a touch of lacing.

Smells of a wheat and a touch of pepper notes. Almost earthy and slightly funky. Not overly in your face with any note.

Taste is very well balanced with some slight peppery toffee and a little funk from what I'm guessing is the rye. The whole wheat bread note comes through with some subdued citrus.

Mouthfeel is fairly sharp and delicate. Makes this one highly drinkable.

Overall, It's a fantastic rye beer and one that isn't overly hoppy or noticeably "rye" on the palatte. The subtle flavors come through but aren't in your face, you might even have to think about what's being presented to you. It's definitely one to try on it's own or with food. If paired, I might say some pizza, chicken, or even some non spicy chinese food.

lsummers, Mar 29, 2013
Photo of robbieb13
4.5/5  rDev +29.3%

robbieb13, Mar 26, 2013
Photo of LampertLand
3.75/5  rDev +7.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Chatoe Rogue's Roguenbier Rye Ale @ 5.2% , served from a 650 ml bottle purchased for $8

A-pour is a hazy dark brown with a medium size off white head leaving some spotty lacing along the stein

S-hoppy rye? , bit bitter on the nose , lots of grapefruit

T-a complex spicy/bitterness , non pleasant aftertaste , similiar to a CDA/Black Ale

MF-too much carbonation , medium body , very dry on the palate

Ov-I had been impressed with the 'First Growth' series so far , this beer is not as impressive as the 'Black Lager' I've tried from Chatoe Rogue ,
but I've had a Roggenbier now

prost LampertLand

LampertLand, Mar 16, 2013
Photo of ocelot2500
2.6/5  rDev -25.3%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a clear, deep copper color with a fizzy, tan head that leaves a decent sheet of lacing.

Smells of some smoke and a little rye.

Tastes of some slight smoke with the rye coming in after. First wave to hit is the smoke which is on the light side. A bit of rye spiciness comes through and then it just fades into a bland middle that has a little bitterness to it. There is a touch of a belgian yeast character with banana and clove that comes through as well, but doesn't really help anything.

Mouthfeel is medium with a smooth amount of carbonation.

Overall, I am perplexed. This just feels like a complete miss to me.

ocelot2500, Mar 16, 2013
Photo of sommersb
3.36/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5

Tasted On: 03-12-2013
Freshness: Not indicated
Packaging: 22 oz. brown bottle, pry-cap
Glassware: Dimpled Mug
Purchased: Received in a trade

One of the last styles I haven't tried...happy to give this a go!

Pours with a large tan head on the clear, dark brown beer. Very nice levels of lace and head retention.

Aromas are very unique - spicy with a distinct root/vegetable quality to it. Other smells have an earthy hop character. I've had other beers with rye in it, but this one seems very strong in that regard.

The taste is crisp and bitter up front. Not bitter in a hops sense, but from a strong rye grain presence I gather. The sour and vegetable qualities of the rye seem to overpower the other malts.

The mouthfeel is clean and highly carbonated. The beer finishes with sourness and an astringency, I'm assuming from the rye grains.

Overall it's hard to say of this is a good example of a roggenbier as it's a rare style and the only one I've tasted. It was certainly interesting but I can't say the flavor much agreed with me. This could perhaps be something I grew to like more over time if I had more examples readily available.

Thanks to buschbeer for the try!

sommersb, Mar 13, 2013
Photo of lcdawg
3.25/5  rDev -6.6%

lcdawg, Mar 12, 2013
Photo of Mullinger1980
3.25/5  rDev -6.6%

Mullinger1980, Mar 09, 2013
Photo of schnarr84
3.75/5  rDev +7.8%

schnarr84, Mar 07, 2013
Photo of bluckbeyes
3.5/5  rDev +0.6%

bluckbeyes, Mar 07, 2013
Photo of mikepcarney
4/5  rDev +14.9%

mikepcarney, Mar 05, 2013
Photo of CookstLiquor
3.76/5  rDev +8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 650ml bottle. Pours a brown, slightly cloudy colour. The nose is amazingly complex with aromas of cloves, spice, grapefruit, ginger, peppered beef jerky, smoked meat. The taste is similarly intense, dry and smoky. There are notes of grapefruit and peppery spice. The creamy mouthful makes it remarkably easy drinking.

CookstLiquor, Mar 01, 2013
Photo of acevenom
3.79/5  rDev +8.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into a snifter glass. The beer pours clear dark toffee brown from the bottle, but collects into a near opaque brown in the glass. There's a thick, off-white head that dissipates slowly. There are aromas of rye malt, brown bread, smoked malt, and earthy hops. The dominant flavor is an interesting mix of the spicy rye character and smokiness. There's some brown bread and earthiness. The body is medium with moderate carbonation. There's a lingering earthy and smoky aftertaste. The beer does go down smoothly and pleasantly. This is a good beer.

acevenom, Feb 28, 2013
Photo of Nocontrol1977
3.25/5  rDev -6.6%

Nocontrol1977, Feb 26, 2013
Photo of TheSixthRing
3.55/5  rDev +2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance - Pours a cloudy, dark burnt orange color with an off-white, finger width head. Fair retention. Lacing is thin and spotty with good stick.

Smell - The weizen yeast sticks out like a sore thumb, imparting a slightly sour, somewhat banana-like aroma, while lesser notes of earth, black pepper, smokiness and hints of caramel come into play.

Taste - Follows the nose. Strong yeast character up front and throughout. Strong sourness matched by a grassy bitterness. Rye character is moderate, and comes across as more grainy than spicy. Fair smokiness. Finishes with a waning, grassy bitterness.

Mouthfeel - Light to medium body with moderate, soft carbonation. Goes down smooth and easy.

Overall - It's hard for me to gauge how true to the style this beer is, because it's the first and only roggenbier I've ever seen available. Based on what I've read though, it does sound like it stays true to the style. That said, I doubt I'd buy this beer again. It's fair, but this isn't a style I can see myself getting into and, based on the lack breweries producing it, I think a lot of people feel the same way.

TheSixthRing, Feb 18, 2013
Photo of WDJersey
3.5/5  rDev +0.6%

WDJersey, Feb 16, 2013
Photo of laurastradford
3/5  rDev -13.8%

laurastradford, Feb 05, 2013
Photo of TMoney2591
2.58/5  rDev -25.9%
look: 3.75 | smell: 3 | taste: 2.25 | feel: 3.25 | overall: 2.25

Served in a Devil's Backbone weizen glass.

Well, that's one way to get pronunciation right... Anyway, this stuff pours a clear sunset topaz topped by over a finger of sandstone foam. The nose comprises rye bread, light black pepper, and a vague sense of some sort of orange character. The taste keeps some of the spiciness and breadiness and adds a decent helping of soap. The body is a light medium, with a light moderate carbonation and a lightly chewy-ish feel. Overall, this beer just didn't sit right with me. There's no real sense of weizen-yeast character, the rye doesn't meld well with anything else, and the flavors just fall flat.

TMoney2591, Feb 05, 2013
Photo of nmann08
3/5  rDev -13.8%

nmann08, Feb 03, 2013
Photo of biboergosum
3.45/5  rDev -0.9%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

650ml bottle. What the hell is with the weak-ass blurry current picture here? I've had much less egregious submissions unduly rejected. Fuuuuck. Anyways, this is miles and miles beyond when you had to somehow include Germany in your quest for this particular style.

This beer pours a slightly hazy, dark reddish amber hue, with two flabby fingers of somewhat densely foamy, bubbly beige head, which leaves some admirably pocked concrete wall lace around the glass as it evenly sinks out of sight.

It smells of sharply metallic rye grain, yeasty, somewhat banana-esque weizen essences, some overripe apple mush, a touch of singed caramel, and mild, indeterminate savoury spiciness. The taste is somewhat more than lightly spiced rye grain, some lingering banana/clove zinginess, a hearty dry yeastiness, some middling sour smoky notes, a lingering tart apple fruitiness, and some understated leafy, herbal notes.

The carbonation is a tad frothy, the body medium-light in weight, and not really all that smooth, as the pithy, clammy nature comes full circle for the here and now. It finishes mostly dry, the metallic, earthy, spicy nature pretty much the only game in town.

An ok-ish rye beer, how this is a German Rogenbier, vs. an American Rye Ale, I don't know. More rye than most beers and whiskies alike, so points abounding there, I suppose, but there's not much more worthy here beyond that pithy foreign reference.

biboergosum, Feb 01, 2013
Photo of vfgccp
3.2/5  rDev -8%
look: 4.5 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.25

A - Towering cap of khaki head. Medium bubble. Excellent retention and lace. Great color on a light mahogany body.

S - Oh no... something smells wrong. Funky, salty, week old bacon.

T - A touch of the nose comes through in the flavor profile, but it's not bad at all. Soft rye, toasted marshmallow, lightly salty cola finish.

M - Smooth, medium-full body.

O - My first Roggenbier. Well balanced with a nice flavor profile. Just wish the nose wasn't so unpleasant.

vfgccp, Jan 27, 2013
Photo of chubby2u
3/5  rDev -13.8%

chubby2u, Jan 27, 2013
Rogue Farms Roguenbier Rye from Rogue Ales
79 out of 100 based on 165 ratings.